34 Foods that Start with CHI – That Start With Recipes

Are you looking for new and exciting foods that start with “chi”?

From chia seeds to chickpeas, there is something for everyone in this list.

Let’s dive right in and discover a list of foods that start with “chi”

Foods That Start With The Letters ‘CHI’

1. Chia Seeds

Chia seeds are tiny, oval-shaped seeds that come from the Salvia hispanica plant native to Mexico and Guatemala. They are usually black or white and have a mild, nutty flavor. Rich in fiber, protein, and omega-3 fatty acids, chia seeds are often considered a superfood. They are typically used in smoothies, yogurt, and even as a vegan egg replacement in baking.

2. Chick Peas

Chickpeas, also known as garbanzo beans, are round beige legumes that are commonly used in Mediterranean, Middle Eastern, and Indian cuisine. They have a mild, nutty flavor and can be eaten cooked, mashed, or ground into flour. Chickpeas are versatile and can be used in dishes like hummus, falafel, and salads.

3. Chicken Nuggets

Chicken nuggets are small, breaded pieces of chicken that have been deep-fried. Usually made from ground or chopped chicken, they are popular fast-food items and a favorite among children. Chicken nuggets are typically served with dipping sauces to enhance their flavor.

4. Chicory Root

Chicory root is a plant that belongs to the dandelion family and is often used as a coffee substitute. The root is roasted, ground, and brewed similarly to coffee beans. Chicory root is known for its slightly bitter taste and rich aroma. It is also rich in inulin, a type of fiber that supports digestive health.

5. Chilpachole

Chilpachole is a traditional Mexican seafood soup usually featuring crab, shrimp, or fish. It is characterized by its bold, spicy flavor derived from chili peppers, tomatoes, and a variety of herbs and spices. Chilpachole is a comforting, hearty soup that is typically enjoyed with warm tortillas or crusty bread.

6. Chinese Cabbage

Chinese cabbage, also known as bok choy or pak choi, is a leafy green vegetable often used in Asian cuisine. It has a mild, slightly sweet taste and a crunchy texture. Chinese cabbage is typically either stir-fried, steamed, or used in soups or salads. It is rich in vitamins A, C, and K, as well as minerals like calcium, potassium, and magnesium.

7. Chikoo Shake

Chikoo Shake is a sweet and creamy dessert drink made from the pulp of chikoo fruit, milk, and sugar. The drink has a thick and smooth consistency, with a sweet and slightly nutty flavor. It’s a refreshing and delicious way to cool down on a hot day.

8. Chiffonade

Chiffonade is a food preparation technique where herbs or leafy vegetables, such as lettuce or spinach, are cut into long, thin strips. It is often used as a garnish or in salads. The texture is delicate and the taste is fresh and herbaceous.

9. Chifles

Chifles are a type of snack made from thinly sliced and fried plantain chips. They are crispy and slightly sweet, with a subtle banana flavor. They are a popular snack in Latin American countries.

10. Chilean Sea Bass

Chilean sea bass is a type of fish that is known for its rich, buttery flavor and tender, flaky texture. It is a white fish that is often served in high-end restaurants and is considered a delicacy.

11. Chili Con Carne

Chili con carne or just ‘Chili’ is a spicy stew made with ground beef, beans, tomatoes, and chili peppers. It is often served with rice or cornbread and is a popular dish in the southwestern United States.

12. Chili Dog

A chili dog is a hot dog topped with chili con carne, cheese, and onions. It is a popular fast food item in the United States, particularly in the Midwest and Southern regions.

13. Chili Pepper

Chili peppers are a type of spicy pepper that come in a variety of shapes, sizes, and heat levels. They are often used in cooking to add flavor and heat to dishes.

14. Chilpachole

Chilpachole is a spicy seafood soup that is popular in Mexican cuisine. It is made with shrimp or crab and flavored with chili peppers, tomatoes, and herbs.

15. Chimichangas

Chimichangas are a type of deep-fried burrito that originated in Mexican cuisine. They are typically filled with shredded beef, chicken, or pork, along with beans, cheese, and spices.

16. Chimichurri

Chimichurri is a green sauce made with parsley, garlic, vinegar, and olive oil. It is a popular condiment in Argentinean cuisine and is often served with grilled meats.

17. Chincapin

Chincapin is a type of nut that is similar to chestnuts. They are small and have a sweet, nutty flavor. Chincapins are often used in baking, particularly in desserts like cakes and pies. Chincapins are a traditional food of Native American tribes and were an important source of nutrition for many indigenous communities.

18. Chine

Chine is a cut of meat that comes from the backbone of an animal, typically a pig or a lamb. It is often used in roasts and has a rich, meaty flavor. Chine bones were traditionally used as handles for knives and other tools.

19. Chinese Cabbage

Chinese cabbage is a leafy vegetable that is commonly used in Asian cuisine. It has a mild, slightly sweet flavor and a crunchy texture. It is often used in stir-fries and salads. Chinese cabbage is a good source of vitamin C and other nutrients.

20. Chinese Mustard

Chinese mustard is a spicy condiment that is made from ground mustard seeds and vinegar. It has a sharp, pungent flavor and is often used in Chinese cuisine as a dipping sauce or in marinades. Chinese mustard is often used in traditional Chinese medicine for its anti-inflammatory properties.

21. Chinicuiles

Chinicuiles are a type of worm that is eaten in Mexican cuisine. They are often used in sauces and stews and have a nutty, earthy flavor. Chinicuiles are considered a delicacy in some parts of Mexico and are believed to have aphrodisiac properties.

22. Chinook

Chinook is a type of salmon that is native to the Pacific Northwest region of North America. It has a rich, buttery flavor and a firm, meaty texture. Chinook salmon are prized by fishermen and are a popular ingredient in many dishes, including sushi and smoked salmon. Chinook salmon are an important part of the culture and traditions of many indigenous communities in the Pacific Northwest, who have relied on the fish for thousands of years for food and spiritual purposes.

23. Chipotle Sauce

Chipotle sauce is a spicy sauce made from chipotle peppers, which are smoked and dried jalapeño peppers. The sauce has a smoky, slightly sweet flavor and is often used as a condiment for tacos, burritos, and other Mexican dishes. Chipotle peppers were originally used by the Aztecs in Mexico and were later introduced to Europe by Spanish explorers.

24. Chips

Chips are a type of snack food made from sliced and fried potatoes. They are crispy and salty, with a satisfying crunch. Chips are a popular snack around the world and come in a variety of flavors. The first potato chips were invented in the United States in 1853 by a chef named George Crum, who was trying to satisfy a customer’s request for thinner and crispier french fries.

25. Chips Ahoy! Cookies

Chips Ahoy! cookies are a popular brand of chocolate chip cookies that are known for their crispy texture and rich, chocolaty flavor. They are a favorite snack for many people, particularly children. Chips Ahoy! cookies were first introduced by Nabisco in 1963 and have since become one of the best-selling cookie brands in the United States.

26. Chirimoya

Chirimoya, also known as custard apple, is a tropical fruit that is native to South America. It has a creamy, custard-like texture and a sweet, slightly tangy flavor. Chirimoya is often eaten fresh or used in desserts. Chirimoya was reportedly a favorite fruit of the Inca emperor Pachacuti, who called it the “fruit of the gods.”

27. Chistorra

Chistorra is a type of sausage that is popular in Spanish cuisine. It is made with ground pork and flavored with garlic, paprika, and other spices. Chistorra is often grilled or fried and served as a tapa or in sandwiches. Chistorra is a specialty of the Basque Country in Spain and is often used in traditional Basque dishes.

28. Chitlins

Chitlins, also known as chitterlings, are a type of sausage made from the intestines of pigs. They are a traditional food in Southern cuisine and are often boiled or fried and served with hot sauce or vinegar. Chitlins have a strong, distinct flavor and a chewy texture. Chitlins were originally a food of necessity for enslaved African Americans, who were often given the less desirable parts of the pig to eat. Today, they are still a popular dish in many Southern communities and are often served during the holidays.

29. Chitteni Rice

Chitteni rice is a type of rice that is native to the Indian state of Tamil Nadu. It is a short-grain rice that is known for its fragrant aroma and soft, fluffy texture. Chitteni rice is often used in biryanis and other Indian dishes. Chitteni rice is considered a premium rice and is often used in special occasions and celebrations.

30. Chitterlings

Chitterlings, also known as chitlins, are a type of sausage made from the intestines of pigs. They are a traditional food in Southern cuisine and are often boiled or fried and served with hot sauce or vinegar. Chitterlings have a strong, distinct flavor and a chewy texture. Chitterlings were originally a food of necessity for enslaved African Americans, who were often given the less desirable parts of the pig to eat. Today, they are still a popular dish in many Southern communities and are often served during the holidays.

31. Chives

Chives are a type of herb that are related to onions and garlic. They have a mild, onion-like flavor and are often used as a garnish or in salads. Chives are also used in many dishes, including soups, stews, and omelets. Chives have been used for medicinal purposes for centuries and are believed to have anti-inflammatory and antibacterial properties.

32. Chivo

Chivo, also known as goat meat, is a lean, flavorful meat that is popular in many cuisines around the world. It has a slightly gamey flavor and a tender texture. Chivo is often used in stews, curries, and other dishes. Goat meat is one of the most widely consumed meats in the world and is an important source of protein for many people in developing countries. Interestingly, goat meat is also considered a healthier alternative to other types of red meat, as it is lower in fat and calories and higher in protein. In some cultures, goat meat is also believed to have medicinal properties and is used to treat a variety of ailments.

33. Chi-Chi

The Chi-Chi is a tropical cocktail that looks like a creamy, frothy milkshake. It’s made with vodka, pineapple juice, and coconut cream. The taste is sweet and fruity, with a hint of coconut. This cocktail pairs well with spicy food or seafood.

34. Chicharrón

Chicharrón is a fried and crunchy snack made from pork skin. Popular in many Latin American countries, chicharrón has a unique texture and savory taste. It can be eaten on its own or served as a topping for dishes like tacos, salads, or even soups.

Foods That Start With ‘CH’ FAQs

What are foods that start with ‘CHA’?

Chalota
Chamburo
Chamiza
Chamomile Tea
Champán
Champiñón
Champurrado
Chamuscar
Chancaca
Chancho
Changua
Chanko
Chanpurū
Chanquete
Chantilli
Chapaleles
Chapata
Chapati
Char Siu
Charapa
Chard
Charquear
Charqui
Chartreuse
Chatino
Chatka
Chaucha
Chaud-Froid
Chaulafan
Chayote

What are foods that start with ‘CHE’?

Cheerios Cereal
Cheddar Cheese
Cheese
Cheeseburgers
Cheesecake
Cheetos
Cheez Whiz
Chef Boyardee Spaghetti
Cherries
Cherry Pie
Chess Pie
Chestnuts
Cheyenne Pepper

What are foods that start with ‘CHO’?

Chochos
Choco
Choco Pie
Chocolate
Chocolate Cake
Chocolate Chip Cookies
Chocolate Con Queso
Chocolate Pudding
Chocolate Syrup
Chócolo
Chocozuela
Chontacuros
Chop Suey
Chopped Liver
Choripán
Chorizo
Chorley Cake
Choro
Choucroete
Chouriço
Choux Pastry
Chow Mein
Chowder

What are foods that start with ‘CHU’?

Chutney
Chunky Soup
Chufa
Chugchucaras
Chuleta
Chuletón
Chunchullo
Chupe
Chupito
Chura
Churchkhela
Churrascar
Churrasco
Churros
Churrusco
Churú
Chusco
Chuzos