Fruit Names List: 500+ Fruits A to Z

Fruit Names List

Looking for a fruit names list from A-Z?

Whether you’re a fan of sweet strawberries, tangy oranges, or exotic dragon fruit, this listicle has got you covered.

Without further ado, let’s dive into a list of 590+ of juicy fruits!

Fruit Names List

Explore delicious fruits from around the world.

Fruits that Start with A 

Apple

When it comes to fruits that start with the letter A, apples are one of the most popular options. If you’re looking for a healthy snack option, apples are a great choice.

While most people think of red or green apples when they think of this fruit, there are actually over 7,500 types of apples grown around the world.

Most apples can be either sweet or tart. Some varieties are also firmer than others. Harder apples have more pectin and are great for baking as they don’t turn mushy when cooked.

You can add them to salads for a refreshing crunch. Or you can cook them in a variety of ways, including desserts. You can also enjoy apples in juices, smoothies, cocktails, and other beverages.

Apricot

When it comes to fruits that start with the letter A, another popular option is the apricot. Apricots look like a cross between a plum and a peach. However, apricots are juicier than peaches. This fruit is native to Asia. Apricots are a type of stone fruit and are related to other fruits like plums, peaches, and nectarines.

The exterior of an apricot is orange or yellow and has a smooth, velvety texture. The interior flesh is yellow or orange and contains a large pit. Apricots are typically eaten fresh but can also be dried, canned, or made into jams or other preserves.

When selecting apricots at the grocery store, look for ones that are firm and have no bruises or blemishes. If you are using dried apricots, make sure they are plump and moist with no signs of mold.

Anne Raspberry

Golden Anne Raspberries have a sweet-tart taste with notes of apricot. They have all of the same nutritional benefits of other raspberry varieties. Anne Raspberries can be used in the same way when making desserts like tarts or for jams. They can also be eaten fresh on their own as a snack or added to salads.

Acerola

Acerola is a cherry-like fruit. It has a sweet-tart taste. Acerola is also known as West Indian cherry and Barbados cherry and native to the Americas and Caribbean. It can be eaten raw or cooked into a variety of dishes. Because acerola cherries are perishable, growing your own is the best way to obtain them. Fresh acerola cherries can also be preserved by freezing them as soon as they are picked.

Asian Pear

Also known as Chinese pear or sand pear, this fruit is very aromatic and tasty. The Asian pear has green or yellow skin and a sweet melon-like taste. The skin can be mottled and is usually golden, green, brown, or yellow. The Asian pear is firm, crisp, and round. The taste is sweeter than western pears. The fruit’s flesh is white, crisp, and juicy.

Antigua Black Pineapple

Yet another “A” fruit is the Antigua Black Pineapple. Antigua Black is considered the sweetest pineapple in the world. Antigua Black’s sweet taste is due to the soil and amount of rainfall in Antigua which allows the sugar content of the pineapple to be higher than that of other varieties. It is also considered the rarest pineapple in the world since it is only grown in Antigua.

Acai

The acai fruit is a small, round, purple-ish fruit that is native to Brazil. The fruit has been a staple food of the indigenous people there for centuries. While most people consume acai as juice or in smoothies, it can also be eaten fresh or dried. Acai powder is also becoming increasingly popular as a way to add the fruit’s benefits to recipes.

Some other Portuguese language fruits include abrunho, ameixa, amêndoa, and araçá.

Australian Finger Lime

Australian finger limes are citrus fruits with a tart flavor. Finger limes are long, small fruits. Their skin has a leathery, stony texture. They come in different colors like green, orange, red, and even purple. To eat, simply cut into quarters, like a lemon or orange, and remove the seeds before eating. Like other citrus fruits, Australian finger limes are rich in vitamin C.

Arkansas Black Apple

Arkansas Black Apples are a very dark, almost black, apple. Like most apples, Arkansas Black has a sweet-tart taste and crispy pulp. They are not grown commonly and are therefore rare. The apples can be eaten fresh after a period of storage to allow the flavors to mellow, but the variety has remained a specialty apple among apple enthusiasts for its use in pies and cobblers.

Amanatsu

Amanatsu, also known in Japan as Japanese summer orange. The fruit is native to Yamaguchi, Japan. Amanatsu oranges are similar to grapefruit in size, but with a yellow-orange rind. You must eat it fresh to retain all its flavor and zest.

African Cucumber

Exotic African cucumbers have a spiky, orange exterior. This fruit has a green, seeded flesh. The African cucumber has a sweet citrusy and cucumber taste when green. When ripened, it tastes like banana, kiwi and citrus. Although the bitter parts of the fruit can be toxic, it can be cooked to neutralize its toxic properties.

The easiest way to eat an African cucumber is to cut it open and eat the pulp. Add salt or sugar to enhance the flavor. You can eat the pulp raw or cook it. If you’re feeling adventurous, you can add it to smoothies, yogurt, granola, or ice cream.

African cucumber is also known as African horned cucumber, horned melon, spiked melon, jelly melon, or kiwano melon. 

Avocado

When it comes to fruits that start with the letter A, avocados are one of the most popular options. And for good reason! Avocados are not only delicious, but they’re also packed with nutrients.

Avocados are actually considered fruits and not vegetables. They are characterized by a dark green exterior with green flesh and a large, smooth pit in the center. Avocados are native to the Americas. However, they’re grown in many parts of the world.

Avocados are used in dishes such as guacamole, salads, tacos, and smoothies. Avocados are also a popular choice among keto enthusiasts as they are high in healthy fats and nutrients. If you’re looking for a nutritious and delicious fruit that starts with the letter A, avocado is a great option!

Achotillo

Rambutan is known as achotillo in Ecuador. This could be because it looks similar to achiote or annatto. The fruit is very similar to the Chinese lychee. Some say they have a sweet-tart taste. The pulp is transparent, white, and gelatinous. However, the pit is not edible.

Aronia

Aronia is also known as chokeberry, because of its tart and dry taste. Aronia is considered a superfood. The fruit has tart, dry and earthy undertones. High levels of tannins contribute to its astringency, like a dry wine. Although aronia berries can be eaten raw fresh from the bush, some people dislike their dry taste. These berries get their rich dark colors from anthocyanidins, which are packed with antioxidants. 

Anjou Pear

Anjou pears are bright green and can be identified by their egg-shaped appearance. Anjou pears are juicy and sweet with hints of lemon-lime flavor. They are great for slicing fresh into salads and as a snack.

Amla

Also known as the Indian gooseberry, amla berries resemble small watermelons with green stripes. Amla has an acidic and astringent taste. They can be eaten whole. They are sometimes eaten with salt or chili powder to balance the tart flavor. You can also eat them with honey.

Amra

Amra (also known as hog plum) is a a small, juicy plum that grows in tropical areas. They come in many colors. The taste of Amra can be described as sweet-tart and delicious. Due to their appearance, they are often mistaken for mangos.

Anacardo

Anacardo is also known as cashew. Cashew is botanically considered a fruit, like some other nuts. Cashews have a rich, mild, nutty flavor. The starch in cashews gives them a buttery feel. Cashew nuts have antioxidant, antibacterial, and immune system-stimulating properties.

Asam Payak

Asam payak are strange looking cluster fruits found in swamps, they can be very bitter.  They have skin that looks almost like dragon scales. The edible pulp of the asam payak fruit is divided into soft, sweet, pale yellow or cream lobes.

Atemoya

Atemoya, which is a mix of custard apple and pineapple. It is an hybrid fruit. Atemoya is sweet-tart and has a smooth texture. To eat atemoya, scoop out the pulp and discard all the seeds. The seeds are inedible and toxic.

Achocha

Achochas can be described as small, cucumber-like fruits. Their fresh flavor is a cross between a green bell pepper and a minty cucumber. In South America, achochas are often stuffed with with savory ingredients like meat, vegetables, and rice.

Azarole

Azarole tastes like tart apples. This small ornamental hawthorn berry can vary quite a bit in color and size. It is up to 25mm round. It typically has five large seeds in the middle.

Akebi

Akebi fruits are similar in shape to eggplants. They are purple in color when ripe. Upon ripening, the thick skin, or rind, will split open, revealing both the pulp and the seeds. Akebi is also known as “chocolatevine” and is native to Japan, China and Korea.

Ackee

Ackee is native to West Africa. It was introduced to Jamaica in the 18th century. Ackee should only be eaten when fully ripe. The only part of the fruit that is edible are the arils. The arils must be boiled first so that their poison dissipates. Arils are considered a false fruit (accessory fruit).

Annona

Annona (also known as custard apple fruit, sugar apple, and sweet sop) are roundish or heart shaped fruits. Similar to pineapples, they are compound fruits. The Anonna’s pulp is sweet and a white to yellow color. The taste and texture is similar in to custard. Anonna fruit is very nutritious and contain several vitamins and minerals.

Achacha

Achacha is a tropical fruit that grows in the Amazon basin. It is also known locally as Achachairu (meaning “honey kiss”). It is juicy with a sweet-tart taste. Some compare the flavor to lychees or to mangosteen. Its peel is not edible. It is orange-red in color and has an egg-shaped appearance. To open an Achacha you have to pinch the skin between two fingers until it bursts open.

Abiú

When ripe, abiu is sweet with strong notes of vanilla and caramel. Abiu tastes similar to a caramel pastry cream. The pulp is gelatinous and has a transparent white color. Abiu can be eaten fresh by cutting it in half lengthwise and scooping out the soft pulp with a spoon.

Abiu fruit is also known as abiá, abiazeiro, abieiro, abiu, abiurana, abiurana-acariquara, abiorama, abio, guapeva, cabo-de-machado, abiu-piloso, curiola, garbanzo, calmito and curiola.

Ambade

Also known as the Indian hog plum, the ambade plum is known for its sweet and sour flavor. Ambade are plump like other plums, with a freckled green skin. Ambade have a sweet, slightly acid taste. They have a similar flavor to green mangoes and pineapple.

Ambade is excellent for chutneys and other spicy dishes. It can also be sliced ​​and eaten with a little salt and red pepper. Ambade is considered a superfood and a powerful antioxidant.

Australian Round Lime

Australia is home to some of the best limes in the world. The Australian round lime is a small, green fruit with a thin skin and a juicy, tart flesh. It’s used in many dishes, both sweet and savory, and is an essential ingredient in any good cocktail. If you’re ever in Australia, be sure to try one of these luscious limes for yourself!

Annatto

Annatto is botanically considered a fruit. The small red seeds of the fruit are typically used as a condiment or as a nutritious food coloring in Latin America. Annatto is also quite rich in vitamin E, antioxidants, calcium and iron.

Argan

An argan fruit resembles a wrinkled golden apple. It has a firm pulp and a thick skin. The pulp is bitter and fleshy. It is high in antioxidants, essential nutrients and anti-inflammatory substances.

Ambarella

Ambarella are small fruits from Malaysia. They are usually sold green. They turn yellow when fully ripe. Ambarellas are very stringy and very acidic. To eat, peel the skin to get to the meat.

Amaou Strawberry

The amaou strawberry is grown in Fukuoka, Japan. Its name is derived from Japanese amai (“sweet”), marui (“round”), okii (“large”), and umai (delicious). Amaou is referred to as the “king” of Japanese strawberries. They are big, sweet, and bright red!

Ambrosia Melon

Ambrosia melons look like cantaloupes and are a type of muskmelon. Ambrosia melons have a orange-red pulp. The fruit is juicy, sweet, and tasty. It is believed to originate in Iran and Western Asia. Experts believe it has been cultivated since ancient times.

African Breadfruit

African breadfruit is a large fruit (up to 8.5kg) that can be eaten raw or cooked. The African Breadfruit can be boiled, fried, baked, or roasted. It is a delicious and nutritious fruit that can be eaten as a snack or as part of a meal.

Alpine Strawberry

Alpine strawberries are small, sweet, and have a tart flavor. They are a type of strawberry that is grown in the Alpine regions of Europe. They are smaller and have a sweeter flavor than other types of strawberries. Alpine strawberries are perfect for smoothies and salads and are best eaten fresh.

Amazon Tree Grape

The Amazon Tree Grape is found in South America and it is a type of sweet grape. It is usually eaten fresh or used in jams, jellies, and wines. The Amazon tree grape is small, with a purplish color. Whether you’re making juice or eating it raw, the Amazon Tree Grapefruit will add some zing to your snacks!

Abate Fetel Pear

Fetel pears tart, firm, and have a slightly sweet taste. The pear is best enjoyed when it is barely soft. Fetel pears are usually eaten raw or cooked, and can be used to make jams and smoothies.

Alpine Strawberry

The alpine strawberry is smaller than other strawberry varieties. This sweet little fruit is luscious and has a lot of fragrance. It has a characteristic sugar taste mixed with a blend of berry, pineapple, and floral notes. Alpine strawberries are perfect for smoothies and salads. The alpine strawberry resembles a small strawberry, with a roundish, frosted appearance.

Apple Guava

The Apple Guava is popular in both Central and South America. In many Latin American regions, apple guava is used to make Aqua Fresca, a popular beverage. The juice from guava is usually used in the production of desserts, fruit bars, dried snacks, candies, and ales. Apple guava can also be used in smoothies, salads, and desserts.

Anchovy Pear

The Anchovy Pear is very popular in Jamaica and many parts of Central America. It is usually eaten in its pickled form. The color of anchovy pear is a light green to taupe. Anchovy pears are smaller in size and have a firmer texture than other types of pears. They are also less tart and have a milder, slightly salty flavor. Anchovy pear is best suited for eating fresh, but can also be used in sauces or desserts.

Andean Blackberry

The Andean Blackberry is known as called “mora” in Spanish. These berries are smaller than other types of blackberries and have a dark purple color. Andean blackberries are best eaten fresh, but they can also be frozen. Andean blackberries are often used in juices.

Apple Berry

Apple berries taste like a combination kiwifruit and stewed apples. They are great for making cakes, tarts, or jams, they can also be preserved. Apple berries are very sour and have a tart flavor. Apple berries are low in sugar and high in vitamin C.

Armenian Cucumbers

Cucumbers are technically fruits. Armenian cucumbers are mildly sweet and have a crisp texture. This cucumber is a variant of muskmelon. Armenian cucumbers are small, with a smooth skin and a bumpy texture. Armenian cucumbers are available year-round, but are especially popular in the summer months.

Ananas

Pineapples are known as ananas in Spanish, Portuguese, French, Italian and about 42 languages in total. Pineapples are a sweet, tropical fruit with a spiky, leathery skin and hard green leaves on top. Pineapples can be eaten as a snack, baked in desserts, and may also enjoyed as as a pizza toppin

Fruits that Start with B

B is for banana, blueberry, and blackberry – oh my! Scroll ahead to find a wide range of fruit that start with the letter B.

Banana

Bananas are one of the most popular fruits in the world. The banana is an elongated or curved fruit with a soft, starchy pulp. The fruit grows in clusters.

Bananas are covered with a thin peel. This bark can be green, yellow, red, or purple when ripe. 

As a banana ripens, its skin also becomes thinner and sweeter. Bananas are rich in fiber, potassium, vitamin C and folic acid. They also contain healthy antioxidants.

Blueberry

Blueberries are a naturally blue food thanks to super healthy antioxidants that give them their blue color. Blueberries are small (about 1/3 inch) across. Unripe blueberries are green. As they mature, the color changes to purple and blue. Highbush Blueberries are the most widely grown blueberry variety in the US.   

The lower part of the fruit has a five-pointed crown. Most blueberries are juicy and have a sweet/tart flavor that varies with ripeness. Green cranberries can have a bitter taste. 

Black Currant

The blackcurrant is a small, shiny berry with closely packed strands that are dark blue when fully ripe. 

They have a rich, intense flavor once they are fully ripe. Its soft pulpy meat is rich in nutrients and small edible seeds.

Blackcurrants thrive on deciduous bushes that reach an average height of 6 feet. 

Bhut Jolokia

Bhut jolkia is super spicy, hybrid chili pepper from India. Chilis are botanically considered fruits.

Bhut jolkia is also called ghost pepper. It is one of the spiciest chilis on the planet.

Ghost peppers measure from 855,000 – 1,041,427 SHU (Scoville Heat Units). They are very spicy!

Boysenberry

This fruit is a mix of raspberry and blackberry. It has purple tones.

Boysenberry tastes a lot like blackberry or raspberry.

It has the rich, intense flavor of a blackberry, as well as the sweet, floral character and flavor of a raspberry.

Blue Sausage Fruit

The pulp of this exotic fruit has a sweet and mild flavor. The shell of the blue sausage fruit is not edible.

To eat the fruit of the blue sausage, cut it lengthwise to expose the pulp. The seeds can be discarded. 

Sausage fruits are known to possess antimicrobial properties. They can also be a good source of essential fatty acids and phosphorus.

Related: 21 Naturally Blue Fruits and Vegetables 

Bacupari

It has a wonderful sweet and tart flavor, with a reddish color once fully ripe.

Bacupari is a South American fruit with a hard, resinous outer shell. Its white pulp has a pleasant smell and an intense flavor. This fruit can be used in the preparation of sweets or ice cream.

Bergamot

Its bitter and acid taste makes it difficult for people to consume it directly.

However, its main purpose is as a flavoring in teas.

Barbados Cherry

The Barbados cherry is also known as acerola cherry or West Indian cherry.

They have a sweet-tart taste that is reminiscent of apples.

Like other cherries, it is quite juicy and high in vitamin C. It is commonly used to make preserves.

Barbados cherries are a bright crimson to purplish on the outside. And a yellow-orange pulp on the inside.

Biribá

The fruit pulp tastes similar to lemon meringue tarts. Some tasters are extremely positive, while others are moderately favorable.

It is generally eaten raw, although some chefs use it in cooking.

Borojo

The pulp is dense, creamy, brown and sticky. There are many small, oval seeds inside. 

The high moisture content and good levels of sugar and acids from boron give the fruits a sweet and complex flavor.

Buriti

The sweet, yellow flesh of this sweet fruit has a brown exterior.

Buriti is rich in oil, so juices made from it can be creamy.

Butia

These fruits, also called coquitos (or butia), are oval in shape and orange-yellow in color. They have sweet and sour flavors.

Blackberries are small drupes that are arranged in groups.

Bilimbi Fruit

Bilimbi can also be used as a souring agent for some meat and fish recipes. This fruit is often served with spices and salt to enhance its flavor. Bilimbi fruits are sometimes added to jams and juices, but are usually pickled.

Bilimbi fruits, both ripe and young, look almost identical to young cucumbers. Bilimbi turns golden yellow with a translucent, almost transparent inner flesh when ripe. Bilimbi can only be eaten raw. It has a very bitter taste.

Black Sapote

Black sapote is native to Central and South America. It has a chocolate pudding like texture and color.

The flavor has been described as subtly like cocoa, sweet caramel. Black sapotes are a variety of persimmon.

Black sapote fruit is approximately the size of a plump tomato. The fruits is also known as chocolate pudding fruit.

Babaco

Babaco is similar to papaya. It is yellow when ripened. It also has an elongated shape. 

Babaco is native to Ecuador and also known as champagne fruit due to its effervescent pulp.

The flavor has been described as a mix of strawberry, pineapple, and papaya. Yum!

Bolwarra

Bolwarras are green before ripening and turn yellowish-brown when ready for harvest.

They have a sweet and spicy flavor and can be eaten fresh or used as a spice in cooking. Bolwarra is also used to make juices, desserts and jams.

The fruit is native to New Guinea and Australia.

Badea

Badea is more commonly known as Giant Passionfruit, Barbadine, Giant Tumboor, Giant Granadilla, or Grenadine.

It has a sweet-tart taste that is typically of passion fruits.

It has a waxy skin that is similar to papaya. The peel is edible but best if peeled before eating.

Bara

Also known as egusi, bitter melon, or bitter gourd. The fruit is similar to watermelons.

The seeds are like pumpkin seeds with a mildly creamy taste. The seeds are eaten instead of the flesh, as the flesh is considered inedible.

Baobab Fruit

Baobab fruits are a small, round, brown hairy superfood. They grow on large baobab trees found mainly in Australia, Madagascar, western and southern Africa.

The taste of the baobab has been compared to cream made from tartar acid. The seeds are usually roasted as a snack or ground and added to soups and sauces.

Black Diamond Apple

Black diamond apples are a very dark apple variety. They are edible and nutritious like other apples.

This high-end apple variety is available in Asia and is native to Tibet

Bottle Gourd

Bottle gourd is botanically a fruit. This fruit has a round and elongated shape. The shell is hard. The pulp is fleshy and orange.

It is likely native to Africa.

Its taste is bitter and sometimes completely inedible. It is cooked boiled or baked to accompany meats.

Black Grape

Black Grapes are small, round, and fleshy fruits. They have a sweet taste and can be eaten raw. Fermenting this fruit produces wine.

 It is from Europe in the Asian region.

Breadfruit

Breadfruit is a rounded tropical fruit with a hard shell. Once cooked, its texture is smooth and consistent. 

The fruit is native to southeast Asia. Its has a very sweet taste.

It is served as a companion to dishes that contain fish, it is also used to make gluten-free flour.

Buffalo Berry

Buffalo berries are the size of a currant. Their color is scarlet red, or golden yellow. The fruit has a sour taste. 

Buffalo berries are often used to make jelly.

Beefsteak Tomato

Beefsteak tomatoes are a large tomato, with a flattened shape, red color, and fleshy texture.

Beefsteak tomatoes are native to the Americas.

Beefsteak tomatoes are ideal for salad preparation.

Black Velvet Tamarind

The Black Velvet Tamarind fruit has a hard, velvety black skin, sticky orange flesh, and flat, circular seeds.

The origin of the tamarind tree is in west Africa. It has a sweet-tart taste and can be eaten fresh or dried The fruit can also be used to make refreshing drinks.

It is alsoused as a condiment for Asian and Latin American dishes.

Baby Jackfruit

Baby jackfruit is unripe or immature green jackfruit may also be eaten raw.

Due to its neutral flavor, it is far more suited for absorbing flavor in savory culinary applications.

We recommend slicing the jackfruit and frying it in your favorite sauces or spices to use as a meat substitute! 

Badea (Giant Granadilla)

Badea fruit is large and oval-shaped. Badea fruit’s skin color ranges from green to red or purple. 

Native to South America 

Its pulp is sweet, with a sour taste. 

They are typically eaten fresh and in salads or desserts.

Black Olive

Olives are technically considered fruit. Black Olives have an oval shape. Their texture is creamy and slightly chewy. 

Black olives originated in south and central America, and the Caribbean.

They are typically eaten in salads, pasta dishes, or as a snack. Black olives are also commonly used as a topping on pizza.

Anana Melon

Banana melons originate in Southeast Asia.

The fruit has a hard, yellow skin with a sweet, white, and fleshy pulp.

It is consumed raw and is often used for smoothies and cakes.

Big Max Pumpkin

Big max pumpkins are yellow in color with a thick rind and pulpy flesh full of seeds. 

Its flavor is semi-sweet. The first plant was cultivated in Mesoamerica.

It is consumed cooked as a vegetable, boiled, fried, or au gratin.

Fruits that Start with C

Cantaloupe

Cantaloupes are a popular muskmelon with a heavily netted rind and orange flesh.

Cantaloupe that is ripe is sweet, juicy, and tender. It’s a low-cost superfood; a quarter of a cantaloupe contains nearly all of the vitamin A you need in a day.

Cantaloupe is commonly consumed fresh, either in wedges or chopped. It can be eaten on its own or combined with other fruits to make a fresh fruit salad. The melon can also be pureed and used in smoothies, cocktails, and desserts.

Clementine

Clementines are small, seedless oranges that are easy to peel, and sweet when ripe. The majority of clementines are grown in China, though they are also grown in Spain, Morocco, and California.

Clementines are a cross between a mandarin and a sweet orange, and they taste a lot like tangerines, satsumas, and Ojai Pixies. They’re commonly referred to as “Cuties” or “Sweeties” in the United States (“Halo” and “Darling” are other commercial names). Clementines are typically very affordable.

Clementines are not particularly juicy—it would take a large number of them to produce a significant amount of juice—so they are best used whole.

Clementines are noticeably sweeter than most other orange varieties. They are appealing because they have almost no sour flavor.

Cherimoya

Cherimoya (custard apple) is a South American tropical fruit. Cherimoyas are green heart-shaped fruits with scaly texture bumps on their skin. The pulp is white, juicy, and fleshy, with a soft custard-like texture and large black beans-like seeds.

Cherimoyas are creamy and has a sweet, tangy, and sour flavor.

To eat, simply cut them in half and scoop out the flesh, leaving the seeds behind. If you prefer, peel and seed them and make a fruit smoothie, popsicles, beverages, ice cream, and cakes.

The fruit is native to Colombia, Ecuador, Peru, and Bolivia. The name is derived from the Quechua word chirimuya, which means “cold seed”.

Cherimoyas are high in vitamin B6, C, fiber, riboflavin (vitamin B2), and potassium.

Canistel

The fruit of the canistel varies in shape but is roughly oval in shape, 2-5 inches long, and orange-yellow in color.

The flavor is sweet and musky, sometimes compared to that of a baked sweet potato. The texture of the fruit has been compared to that of a hard-boiled egg yolk.

These large, yellow fruits are a staple food in Central America and the Caribbean. They can also grow in tropical areas.

Canistel can be enjoyed fresh. Simply cut the boat in half. The pulp can be eaten with a spoon. You can also remove the skin and mash until the pulp is smooth.

The pulp can also be mixed with milk to make smoothies.

Cherry

When fully ripe, ripe sweet cherries can be dark red, bright red, yellow, yellowish-red, or black.

These red, heart-shaped fruits are plump, juicy, sweet, and slightly tart.

The simplest way to enjoy sweet cherries is as a snack, with the pits and stems removed before swallowing.

The fruit is a fleshy drupe (stone fruit).

Cranberry

Cranberries are small, sour-flavored, deep red fruits. They are hard and round. Colors range from pink to very dark red or mottled red and white.

Cranberries have anti-inflammatory properties due to their high antioxidant content, particularly anthocyanins and flavanols, which give cranberries their red color.

Cranberries are commonly processed into juice, jelly, or sauce. They’re also popular in baked goods and salads.

Currant

Currants can range in color from black purple to red or even white.

The flavor of currants can be described as both sweet and sour at the same time.

Currants can be eaten whole, similar to berries. However they are commonly used to make preserves and baked desserts.

Crab Apple

Crab apples are small, ornamental wild apples.

Most varieties of crabapple have a tart flavor and a combination of sweet and bitter.

They can be yellow, golden, orange, scarlet, crimson red, or dark purple, with pink or red overlaid on the yellow and orange fruits.

Crabapple trees are found in temperate northern hemisphere regions such as North America, Kazakhstan, Russia, and China.

Camu Camu

Camu camu is a a sour berry that looks like a cherry. It is native to the Amazon rainforest.

Camu Camu berries can be bitter and unpleasant to taste, so powdered supplements are commonly used.

Camu Camu berries have one of the highest levels of vitamin C on the planet. The fruit contains 60 times the vitamin C of an orange.

Chili Pepper

Chilis are spicy, small peppers. They come in different shapes, sizes and colors. The most common in America are red or green chilis. Red chili peppers are commonly used to flavor a savory stew called chili or chili con carne (“chili with meat”).

Chilis are also used to flavor some of the spiciest foods in the world.

Chilis get their spiciness from capsicum. Jalapeno is one of the most popular hot chilis consumed in the U.S.

There are many varieties of spicy, hot chilis available. Their heat is measured in Scoville Heat Units (SHU).

Coconut

Coconut is a actually a fruit. But it is also a seed and a nut. 

The texture of coconut pulp can be described as crunchier, more pleasantly creamy, and naturally sweet. Coconut milk is considered a “wonder liquid” in certain cultures.

The health advantages and topical applications of coconut oil have led to its widespread use.

Coconut is very versatile. It can be eaten raw and can also be used in savory dishes, desserts, and beverages.

Cacao

Cacao, sometimes referred to as cocoa, is botanically classified as a fruit. You might be familiar with cocoa and dark chocolate.

Raw cacao is a superfood that contains a range of unique phytonutrients, including significant concentrations of flavonoids, sulfur, magnesium, and phenylethylamine.

Cacao tastes bitter and earthy like unsweetened dark chocolate with a crunchy texture.

Chontaduro

Chontaduro is known as peach palm fruits in English. After heating, the pulp will soften to a texture similar to that of a sweet potato. 

Chontaduro has a mild, neutral, slightly nutty flavor with hints of peach.

Cashew

Cashews are botanically considered actually fruits. Cashews have a creamy, mild, and nutty flavor. Cashews are rich in fat and protein.

Cashews are actually the seeds that are found in the cashew apple.

Because of the extensive labor necessary to harvest cashews and process cashes, they can be quite expensive.

Carolina Reaper Pepper

Chili peppers are technically fruits. Carolina Reaper pepper is the spiciest, edible chili on the planet. It measures over two million Scoville Heat Units (SHU).

The pepper was developed in South Carolina, hence the name.

Calamansi

This little green citrus fruit, can be as small as a dime or as large as a quarter. 

Its flavor is a combination of lemon and tangerine. It is very acidic with light floral tones.

Calamondin is also known as Philippine lemon. It grows in the Philippines, Taiwan and Borneo.

Cambuci

The cambuci fruit has a potent sweet-and-sour taste, and it can be consumed in its natural state or processed into jellies, sherbets, or juices.

Cambuci is often green in color and has a shape like a spaceship.

Capuli Cherry

Capuli can be described as a cousin of black cherries. These round, shiny fruits are similar to plums.

Each fruit has its own unique flavor. Some are sweet while others can be a bit bitter.

Chamburo

Chamburo is also known as mountain papaya and papayuelo.

The fruit is sweet, juicy and seedless. It is an apricot-colored fruit with a sweet flavor.

It is also called the fruit of champagne. The skin is edible and turns green to golden yellow as soon as it is ripe.

Carabao Mango

Carabao mango is the most popular cultivar in the Philippines. It has a delicious, sweet flavor.

In 1995 the Guinness Book of World Records recognized the carabao mango as the sweetest on the planet.

Carabao mango is also known as the water buffalo mango and Manila mango.

Calabash

Calabash is a large, round gourd fruit. It has a hard shell of which often used as a cup, bowl, or other container.

Calabash is also called bottle gourd, New Guinea bean, long melon, birdhouse gourd, and Tasmania bean. The fruit is rich in vitamin C, and is also known as the miracle fruit.

Some have described the taste of the raw pulp as mildly sour and tasteless. It has a hint of guava and pineapple. It has also been compared to a soursop, in terms of taste, but more sour.

Calamondin

Calamondin is a citrus hybrid fruit. Calamondin originated in Southeast Asia and southern China.

The peel is paper-thin, silky smooth, and can range in color from yellow to yellow-orange.

Even while the peel has a sweet flavor, the actual fruit has a taste that is rather sour.

Calamondin is also called calamansi, Philippine lemon, or Philippine lime.

Cocona

Cocona fruit is also known as orinoko apple, peach tomato, and turkey berry.

The small fruit has a orange-yellow to red peel. With a yellow flesh.

It tastes like tomatoes and is often used in the same way.

Cucamelon

These amazing little cucumber-like fruits resemble miniature watermelons. They taste great in salads and can even be pickled.

The cucumber flavor is tinged with lemon. Small leaves and flowers adorn the beautiful vines.

Cucamelons are a species of cucumber endemic to Mexico and parts of Central America.

The cucumbers, which are grape-sized and speckled, grow on sprawling but delicate, slender vines.

They’re also known as “mouse melons”.

Fruits that Start with D

Dragon Fruit

Dragon fruit is native to South and Central America.

The fruit is ovular and has a bright pink or red exterior with green scales. The flesh is white or pink and contains small black seeds.

It can be cut into cubes and eaten raw, or the flesh can be scooped out and eaten with a spoon. The skin is edible but somewhat tough.

Locals in Central and South America often eat dragon fruit with chili powder, which gives the fruit a sweet and spicy flavor. Dragon fruit can also used to make juice, jam, ice cream, and other desserts.

Dragon fruit is rich in vitamins C and B, as well as minerals such as iron and calcium.

Damson Plum

The damson plum is a small, tart fruit with a purplish-blue skin and amber-colored pulp. It is often used in jams and preserves, as its sour flavor is offset by the sweetness of sugar.

Like the sloe plum, the damson plum has an oval shape and a stone in its center, however its skin is thinner and more delicate.

In terms of texture, the damson plum is firmer than the sloe plum, with a slightly granular flesh. When cooked, the damson plum breaks down quickly, resulting in a thick, jam-like consistency.

The skin and pulp of the damson plum is edible, but the large pit must be removed before eating.

Date

Dates are ripe when they begin to turn reddish-brown and wrinkle.

Look for fruits that are plump rather than shriveled.

When completely ripe, dried dates have a rich, intense caramel-like flavor with hints of butterscotch and toffee.

Durian

Durian fruit is a large, spiky fruit that grows in tropical regions. The smell of durian fruit is also very strong, and some people say it smells like rotting meat.

Because of its strong taste and smell, durian fruit is often eaten on its own or used as an ingredient in savory dishes. The taste of durian has been described as “like eating sweet and sour cream”, with hints of almond and caramel.

The flesh of the fruit is creamy and rich, with a texture similar to custard. It is often used as a flavoring in Southeast Asian cuisine.

Locals typically eat durian with their hands, scooping the flesh out of the shell and discarding the seeds. The fruit is often eaten as a snack, or as part of a meal. Durian is a good source of vitamins C and B6, as well as potassium.

Densuke Watermelon

Unlike typical watermelon, the skin of the Densuke watermelon is black and stripe-less. However, the pulp is red like a regular watermelon.

They are extremely rare, with fewer than a hundred harvested each year. The Densuke watermelon is the most expensive watermelon in the world, with prices ranging from $250 to $6,000 per fruit.

This Japanese watermelon is only farmed on the northern island of Hokkaido. It flavor is very sweet, with a crunchy texture and very few seeds.

Dekopon

Dekopon is a citrus fruit that is native to Japan. It is often referred to as a “seedless orange”, although it actually has a few small seeds.

The fruit has a spherical shape and a distinctively bumpy skin.

The Dekopon is often used in cooking and baking, as well as in juicing and cocktails. The fruit is also used as a garnish or decoration on various dishes.

Diospiro

Diospiro is also known as persimmon, “apple of paradise” or “ape fruit”.

The fruit is round and has a hard, green carapace. Inside the carapace is a white pulp that is full of seeds.

Diospiro can be eaten raw or cooked and is often used in stews, soups, and other dishes.

Locals in Panama often eat the fruit with salt, pepper, and lime juice.

The benefits of diospiro include its high vitamin C content, which can help boost immunity.

Double Coconut

The double coconut is a tropical fruit that is native to the Seychelles islands. This is a big fruit. It can weigh up to 55 pounds.

It is also known as known as the sea coconut, Lodoicea, or coco de mer.

The double coconut takes about 10 years to ripen.

The hard, nutlike portion of the coconut is generally two-lobed, hence the name “double coconut”.

Desert Lime

Desert lime is a small, green fruit that grows in arid regions. It is also known as bush lime, native lime, or wild lime.

Desert lime has a sour, acidic taste and is often used to add flavor to food.

The fruit can be eaten fresh or cooked, and the zest can be used to make lime juice. In Australia, desert lime is often used in marmalade and other jams.

It can also be used to make a refreshing drink called cordial. Cordial is made by mixing desert lime juice with sugar and water.

Locals often enjoy cordial on hot summer days.

Duku Fruit

People who have tasted duku say that it is a sweet and tart fruit that is a little bit spicy.

It is native to Asia and is similar to the lychee in that it has a hard outer shell that covers the juicy, pearly flesh.

Duku fruit is a good source of Vitamins C and A. It also contains potassium, magnesium, and calcium.

The nutrients in duku fruit can help boost immunity, promote healthy skin, and improve digestion. Duku fruit is also believed to have anti-inflammatory properties.

Dabai Fruit

Dabai fruit is from Borneo and looks very similar to dark-colored grapes.

Before eating raw dabai, you need to soak them in warm water.

These fruits have a savory, salty, and spicy flavor that is similar to olives and strong cheese.

Dracontomelon

Dracontomelons are a tropical fruit with a sour flavor, it is best to mix it with sweetened drinks or steep it in sugar syrup.

People typically use the fruit in cooking as a souring agent.

Duku

Duku fruit grows in clusters, its size is small with the shape of a sphere and thick skin, beige with a translucent white inside. 

It is native to Southeast Asia, but has become better acclimatized in Malaysia and Indonesia. In the Philippines it is called sandeel. 

Its flavor is a mixture of grape and grapefruit and it is very aromatic. 

It is eaten fresh, it can be consumed through syrup, like a candy, or it can be cooked.

Dwarf Banana

Dwarf Banana is a small sized banana variety. It is a very sweet variety with a rich, creamy pulp.

 Dwarf bananas are widely used in the same way as other banana varieties. They can be eaten raw, or used in desserts and smoothies.

Fruits that Start with E

Everyone loves fruits, and one of the great things about them is that they come in so many different colors, shapes, sizes, and flavors! The fruits that start with the letter E here are no exception – Let’s take a look at some of these fruits.

Elderberries

Elderberries are small, dark blue fruits. Elderberries have a sweet-tart flavor with hints of floral and citrus notes.

They’re generally less sweet than blueberries and raspberries.

Elderberries can be used in preserves, syrups, desserts, and jams.

Emu Berry

Emu berry, is native to Australia. It has a pleasant flavor and may be used to make jams and syrups from its extract.

Emuberries with more tropical tastes are delightful for people who want to taste them wilder.

Emu berries are also a good source of fiber and antioxidants.

Eggfruit

The eggfruit is a tropical fruit that resembles a large, greenish-yellow chicken egg. It has a custard-like flesh with a soft, creamy texture.

The flavor is similar to that of a ripe banana or mango. Eggfruits can be eaten fresh or used in desserts and smoothies. Eggfruit is sweet with mango and pumpkin notes.

The flesh of the egg fruit is hard and blackish-brown in color, but it contains numerous tiny black seeds that give off a distinct squash-like or musky scent when crushed.

To eat, simply slice the fruit in half lengthwise like an avocado; some fruits will have just one seed, but others may contain more. The delicate flesh can be scooped out of the skin in chunks with a spoon after removing the seeds.

Egg fruit is high in beta-carotene, an antioxidant that helps to protect against vision loss by converting into vitamin A in the body.

Emblica Officinalis

Amla, or Indian gooseberry, has a long history in India as both a culinary and herbal remedy.

The fruit is high in vitamin C and is often said to have antioxidant and heart-health benefits.

The fruit is approximately golf ball size. It has a thin skin and a pit in the middle. People have described their flavor as sour and astringent.

Vitamin C is abundant in gooseberries, which are high in antioxidants and may help prevent cell damage.

Eldon Mango

The Eldon mango is a South Florida cultivar. The pulp has a sweet, yellow flavor.

Eldon mango is very nutritious and contains vitamins A and C, as well as fiber.

The fruits can be eaten fresh or used in smoothies, juices, ice cream, and other desserts.

English Walnut

Walnuts are technically fruits. This variety of walnut is native to England.

It has a mild flavor and a soft, crumbly texture.

English walnuts are a good source of protein, fiber, and vitamins B and E.

They can be eaten whole, chopped, or ground and used in baking or as a topping for desserts.

Entawak

Entawak fruit is a type of fruit that is found in the rainforest. The entawak’s flesh is orange-red and tastes like pumpkin.

Entawak is a fruit that is yellow or brown and about 3-4 inches wide.

It has a spiky shell and bulbs of red or bright orange flesh around the seeds. The seeds from a pumpkin can be roasted and eaten.

The entawak apple is a variety of apple that is native to Malaysia, Indonesia, Borneo, and neighboring islands.

Evergreen Huckleberry

The Evergreen Huckleberry, which can be found in the United States and the Pacific Northwest, is a delicious sugar rush for those in search of a quick fix.

They may also be used to dress ice cream toppings.

Fresh huckleberries, although sweet and delicious, are disliked by some consumers due to their gritty texture and strong musky scent.

When cooked in pies or condiments like jam and jellies, the undesirable properties are less obvious.

Emblic

The fruit is also called Indian gooseberry. It’s a sour, spherical yellowish-green fruit with an unpleasant flavor.

However, the bitterness fades quickly, leaving behind a pleasant aftertaste.

It’s a nourishing berry that is said to enhance antioxidant capabilities and strengthen the immune system.

Etrog

Etrog is a big, long lemon with a thick, rough rind. The pulp is pale yellow with many seeds and, as previously said, a very acidic taste.

The thick white pith inside is palatable and pleasantly sweet. Etrog is one of four plants used during the Jewish holiday of Sukkot (Feast of Booths),

Etrog can be consumed as a beverage, or used to add tartness to baked cookies and cakes.

Etrog is also rich in vitamin C.

Ensete

Enset is a fruit from the banana family found in the equatorial areas of Africa. It can only be found in the tropics.

It may be eaten in Ethiopia and various other nations. It is also known as the plantain false tree. It tolerates drought rather well.

The inner part of the fruit is frequently sliced and utilized in traditional cooking.

Endrinas

Endrina is a small, yellow fruit that is found in tropical countries.

It has sweet, acidic flesh and a large seed in the center. Endrina is high in Vitamin C and antioxidants, and has anti-inflammatory properties.

It can be eaten fresh or used in juice, smoothies, cocktails, jams, jellies, and pacharan liqueur.

Want to practice your Spanish skills? Read my latest article, Frutas Con E!

Embauba

A straight white stem is found in the center of the fruit. This stem will remain after the edible parts are removed.

The soft, tender flesh is sweet and has a jelly texture. It tastes similar to figs.

These tiny seeds can be eaten or discarded.

Embira

The Embira fruit is a small, green, and yellow fruit that can be found in Africa.

It has a tart flavor and is often used in jams and jellies.

The health benefits of the Embira fruit include being high in Vitamin C, antioxidants, and fiber.

Additionally, the Embira fruit has anti-inflammatory properties and can help improve digestion.

Egusi

Egusi is a melon native to Africa.

When used in soup, as opposed to fruit jams and jellies, it shines.

The seed is the most commonly used component in Egusi recipes, even though the pulp is edible.

Envy Apple

Envy apples are recognized for their sweetness and low acidity. When ripe, it is crisp with a subtle floral flavor. The apple Envy is predominantly crimson with yellow flecks.

The peel is somewhat thick and stiff. The flesh is a delicate yellow color.

Envy Apples are a modern mix between the exceptionally sweet Gala Apple and the peppery and refreshing Braeburn Apple.

Fruits that Start with F

Fruit is such a great thing to put in your body, but with so many options out there it can be hard to know where to start. Luckily, this of fruits that start with the letter F is here to help you with new and delicious options.

Fig

Figs are teardrop-shaped fruits. They have a purple or green peel which is edible.

They’re packed full of hundreds of tiny seeds and have an edible purple or green skin.

The fruit is pink in color and has a mild, sweet flavor.

Figs are high in copper and vitamin B6, but they’re also high in a number of nutrients, including manganese, potassium, magnesium, and selenium.

Frutabomba

Papayas are known as frutabomba in Cuba.

Papayas are high in vitamins, minerals, antioxidants, and enzymes.

The fruit becomes yellowish-orange and soft when fully ripe.

Inside the fruit is hollow, with a lot of slimy black seeds stored within.

Finger Lime

Finger limes are a citrus fruit that is native to Australia but is also now grown in North America.

Finger limes are pickled and shaped like small pickles or cucumbers, with tapered ends. They’re usually purple although they can be green-ish or red-ish brown.

The fruit’s skin is smooth and pocked. When cut open they reveal a lot of small, spherical vessels.

These vessels come in different colors, from pale yellowish-green to nearly pink. When you chew them, they pop in your mouth and release their tart, lemony juice.

Feijoa

The taste of a Feijoa is similar to that of combining the best qualities of strawberry, guava, and pineapple.

They have a pleasant sweet aroma with a flowery scent.

To eat a feijoa simply cut it in half and eat the smooth pulp.

The feijoa is also known as guavasteen or pineapple guava.

Fuji Apple

The Fuji apple was developed in Fujisaki, Aomori, Japan in the late 1930s.

It is one of the nine most popular types of apples in the United States.

Fuji apples are crisp and very juicy. They have a sweet, fresh apple juice-like flavor.

The inside of the apple is firm and creamy-white, with fine-grained flesh.

Fuji apples are popular because they are crisp, juicy, and hold their shape when cooked.

Fazli Mango

The Fazli mango is native to Bangladesh. It is a late-maturing fruit, so it is available after other varieties have been picked.

Fazlis are typically used in jams and pickles in Indian cuisine.

Each mango can weigh up to 1 kilo. The fruit has a lovely light-yellow color, is delicious to eat and has a juicy yet firm texture.

Fe’i Banana

Fe’i bananas are a type of banana that is native to French Polynesia.

They have brilliant orange to red skin and yellow or orange flesh within.

When ripe, Fe’i bananas are soft and have a starchy texture with a pleasant and tangy flavor profile.

Bananas from ‘Fe’i are usually eaten as “plantains,” that is, they are generally cooked rather than consumed raw.

Flatwood Plum

The Chickasaw plum is sometimes mistaken for flatwood plums.

The flatwoods plum is also known as sloe plum, and hog plum.

It is a native American fruit that grows in the United States from Virginia to Florida and west Texas.

Fairchild Mandarine

The Fairchild tangerine is similar to clementine mandarin and Orlando tangelo.

It has a thin rind with a vibrant orange color. The skin is somewhat pebbly.

It is typically harder to peel than other tangerines.

It is very juicy and flavorful.

Fruits that Start with G

Did you know that there are are over 20 different fruits that start with the letter G? And this listicle doesn’t just cover the usual suspects. Take a bite into these delicious “G” fruit tidbits

Guava

Guava is a unique and sweet fruit that almost everyone enjoys. Its skin is often yellow or light green, with flesh that is rich crimson or a brilliant pink. When ripe, guava has a rich, sweet, and musky aroma.

Many people say that guava tastes like a combination of strawberry, pear, and grape. 

Guava is also very high in vitamin C.

Gala Apple

Gala apples are the most cultivated apples in the world. 

This is due to its versatility and availability throughout the year. 

They are a cross of Kid’s Orange Red and Golden Delicious apples.

Gala apples are perfect to eat raw due to their sweet and delicate flavor. They have golden yellow skin, which blushes as it matures.

Guarana

Guarana has almost four times the caffeine found in coffee beans. Guarana soda is a popular beverage in Brazil; it is usually sweetened with sugar and has a sweet fruity flavor. Guarana tea is also popular.

When guarana is ripe, they are already about the same size as a coffee berry.

The guarana comes from Brazil and is found in the Amazon basin. 

Galia Melon

Galia melons have yellow skin and a network of tan scars. 

The flesh is pale, light green in color. It stands out for its slightly spicy sweetness and musky scent. 

As the fruit ripens, it will become more orange and sweeter.

Graviola

Graviola, often known as soursop, is a plant endemic to the Americas’ tropical regions.

This prickly green fruit has a creamy texture and a rich flavor similar to pineapple or strawberry.

Its flavor is generally described as a cross between strawberry and apple, with a hint of citrus thrown in for good measure.

Peel away the tough outer skin and remove the deadly inside seeds before eating a soursop fruit. Make smoothies, milkshakes, and other cold drinks with the inner pulp.

Guabiroba

Its fruit is a globose greenish blueberry that turns orange as it ripens.

Guabiroba fruits are small, round and a few centimeters wide. 

The fruits ripen from green to yellowish, then to light orange.

The cup is formed by a rigid calyx that surrounds the stem. The thin skin of the glass is bitter and unpleasant.

Goji Berries

Goji berries, also known as wolfberries, are a reddish-orange, oval-shaped berry with a sweet and acidic flavor.

The flavor of dried goji berries is similar to that of cranberries or sour cherries.

Goji berries are high in antioxidants, vitamin A, and vitamin C.

Dried goji berries can be used in both sweet and savory recipes. The simplest way to begin is to use dried goji berries in place of raisins.

Goji berries have been consumed in Asia for generations to increase longevity.

Ghost Pepper

Botanically speaking, chili peppers are fruits. Ghost peppers (also known as bhut jolkia) are an extremely spicy chili from Northern India.

Ghost peppers have a fruity and sweet taste profile.

They clock in at 855,000 to 1,041,427 Scoville Heat Units. This hot peppers is one of the spiciest edible chilis on the planet.

Chili peppers are native to South America and are cultivated worldwide as a spice and also for medicinal use.

Gnemón

Gnemon is a small evergreen tree that can grow in Southeast Asia. 

The small fruits are almost all seeds. There is very little meat or skin.

The seeds can be used in Indonesian cuisine to flavor soups or to make chips and crackers. 

The leaves can also be used as a vegetable in a variety of recipes, but are most popular in traditional curries.

Grewia Asiatica

Grewia asiatica fruit is also known as phalsa in Pakistan and used in juices and drinks.

It produces attractive round drupes with a soft acidity similar to that of grapes.

The berry is high in antioxidants and vitamins and vitmin C.

Glucosmis

The fruits are small and curious berries with translucent pinkish pulp that surround rounded greenish-brown seeds.

It is used in the production of juices, soft drinks and syrups.

Grumixama

The tropical counterpart of the cherry. The clusters are made from the cm diameter black purple fruit. 

It has a delicious and creamy skin. 

This is the main ingredient to eat fresh, but is also used in jams and jellies.

Genip

Also called guinep, genepe or ginepa. The flavor of this fruit is a cross between a sweet lime and lychee. 

It tastes almost like a little bit of sweetness with some acidity. 

They are widely found in Central, Latin American, and Caribbean countries, as well as in some parts of the United States such as Florida.

Gulupa

The fruits are round and have green to violet skin. It is full of seeds (like other Passifloraceae) and is surrounded by a gelatinous yellow pulp.

It has an intense smell and a sweet-acid taste.

Gosho Persimmons

Gosho persimmons are native to China and grow to the size and shape of a medium tomato. Its bright orange skin ripens to turn red. 

The flesh is orange and red in color and crisp with the distinctive sweet and tangy persimmon flavor. 

The Gosho variety, which is the sweetest, has notes of papaya in addition to mango and dates.

Granadilla

Granadillas and passion fruits are often confused because they are very similar fruits. Granadillas have more edible seeds than passion fruits and are usually sweeter.

They are the same size as passion fruits, have an apricot-orange peel and fluffy white flesh. The seeds add a bit of crunch, but the flavor comes from the pulp.

 It is a sweet and sour tropical combination with a subtle floral aroma.

Greek Figs

Greek figs, small and bulbous fruits, can have a green, dark purple or red skin. Its flesh can be white, yellow, or richly pink-red inside.

Figs are famous for their sweet, sticky flesh and many delicious seeds. 

The Greek variety is particularly crisp and maintains its chewy sweetness. 

You can enjoy them fresh from the trees or mixed with something sour, creamy or nutty for balance.

Guama

It has a wide crown that is flattened and wide. 

The crown is composed of long branches that produce alternate, pinnate and lactoneolate leaves.

The white stemmed spikes that hold the flowers together are what you see. 

The fruit, which can grow up to a meter long by a maximum of cm wide, contains many round, dark-colored seeds.

Grumixama

The clusters of black-purple fruits measure approximately cm. 

They are delicious with a creamy white skin. 

It is mainly used to eat fresh but it is also very appreciated in jams and jellies.

Gray Zucchini

Gray zucchini is a type of summer squash that is grown primarily in Mexico, the South, and the United States. 

It is thicker and stronger than the traditional dark green pumpkin, but it is not gray. 

They are pale yellow in color with white flesh.

Gray courgettes can be substituted in any recipe for traditional courgettes, but they are creamier and have a richer flavor.

Guelder Rose Berries

Guelder roses tend to be used as ornamental shrubs. 

Even though the berries are mildly poisonous when they are raw, they can be cooked into a tasty jam that is safe to eat.

The berries form large clusters of small, red, oval-shaped berries. 

They have a pleasant, musky smell when crushed. To reduce their bitterness, they are often mixed with other berries.

Gabiroba

The fruit has a round shape, yellowish green color and juicy pulp. Surround several seeds.

Due to its high content of vitamin C and its sweet and juicy taste, locals love the fruit. 

It can also be used in sweets such as jellies, ice cream and candies.

Guabiju

It has a very sweet and acid taste. Guabiju, a spherical fruit that is velvety and purple when ripe, has juicy, yellowish flesh.

It has a mild sweet flavor with a hole in it.

This is a sweet, small, dark purple fruit. It grows commonly in Paraguay.

Guineo

Guineo is a Spanish word used in Ecuador for banana. Bananas are botanically considered berries.

They grow in clusters and are dark green when unripe, but turn a golden yellow hue as they mature.

Gabiroba

Gabiroba fruits have a sweet and sour flavor rich in antioxidants, phenolic compounds (flavonoids and chalcones).

It is a small, green-yellow skinned fruit that closely resembles a small guava. The pulp is sweet, high in vitamins.

Gooseberries

There are more than 2,000 types of currants. But the most popular varieties are American and European. 

There are many varieties of currants, from small blueberries to large cherry tomatoes. 

They are housed in green paper shells.

Green currants have a tart, juicy flavor similar to kiwi. Red currants taste similar to black currants, but are sweeter.

Golden Ugandan Pineapple

The golden pineapple from Uganda is considered by some to be the best pineapple in the world.

This variety is full of spicy flavor.

Ground Cherries

The size of ground cherries is around the size of a marble.

Native to Central and South America, it has a strong perfume and a great flavor (similar to pineapple).

Desserts, salads, sauces, and baked goods can all be made with ground cherries.

Gulupa

Gulupa is a spherical fruit that can be green, yellow, or purple depending on its maturity.
It originated in the Brazilian Amazon.

It has a somewhat acidic taste. It is split in half and the seeds and pulp are eaten.

It can be eaten on its own or combined with fruit salads, ice cream, or sherbet.

Ghost Apple

The skin of the ghost apple or Jonagold apple is yellowish-white, meaty, and transparent.

It has a mild flavor and floury texture.

Ghost apple is good for baking apple pies and other desserts.

Fruits that Start with H

With so many fruits that begin with H to choose from, sometimes it’s hard to know where to start. But don’t worry, the list below is your answer!

Huito

Huito, sometimes known as Jagua, is a Genipa species native to South America, Mexico, and the Caribbean.

The fruit is oval in shape and has a thick skin that ranges in color from yellow to light brown.

The flesh is exceptionally juicy, with abundant cream-colored seeds, and has a fairly astringent flavor.

Huito is used to make beverages, jellies, sherbet, and ice cream.

Himalayan Blackberry

Himalayan blackberries are most commonly eaten fresh or in fruit pies.

Himalayan blackberry grows throughout the United States and is invasive in the Pacific Northwest and California.

On the West Coast, however, the fruit is considered invasive because it grows enormous thickets, displaces native plants, and impedes wildlife movement.

Hala

Hala fruit turns a vibrant orange, yellow, or red when mature.

Hala fruit, which is eaten by Pacific Islanders and visitors to the region. It is pulpy and fibrous with a green outer border.

The actual hala fruit has a flavor that is light and sweet. It can be eaten fresh, juiced, cooked, or mashed into a paste.

Hyuganatsu

This fruit is of medium height and slightly oblong in shape. Hyuganatsu is light yellow in color when fully ripe.

Its meat has a sweet and juicy flavor with a mild acidity. Hyunganatsu is believed to be a natural mix of grapefruit and yuzu.

Hyuganatsu is a different type of citrus, as it is eaten with the pith. ), which is not bitter, unlike other citrus fruits.

Huckleberry

Red, purple, blue, and black huckleberries are tart to sweet in taste. They have tangy, blueberry-like flavor with a tinge of wildness.

Huckleberries are perfect to add to desserts like muffins, pies, or cobblers.

Because of their mealy texture, some people find huckleberries unpleasant to eat raw, therefore they can be enjoyed in jams, jellies, puddings and other sweets.

Honeycrisp Apple

Honeycrisp apples are aromatic and have a good mix of sugar and acidity.

The apples are famous for their sweet and gently acidic, tangy flavor with fruity undertones. Honeycrisp apples were developed to be more juicy and crunchy than regular apples.

The flavor is crisp, clear, and almost icy. Honeycrisp has higher labor costs than other apples since it is one of the only apples that must have its stem cut so that it does not break the skin of nearby apples when packed.

Honeycrisp’s unique flavor and shelf life make it a great choice for baking.

Honeydew Melon

Honeydew melon is a winter melon variety with a smooth, pale-green rind and sweet, juicy, light-green flesh.

Fresh honeydew melon is refreshingly sweet and flavorful. Honeydew melon has pale green flesh that tastes like a sweet, somewhat musky cucumber with nectarous juice when ripe.

Honeydew melons’ smell grows stronger as they ripen, and the fruit becomes sweeter.

Honeydew has a subtle sweetness and firm texture that you can use in fruit salads, smoothies, and even frozen for delicious bites like sherbet.

Honeydew is a perfect summer snack. This must-have melon is refreshing, light and delicious cold.

Hog Plum

Hog plums are native to Peru. Hog plum comes in a variety of colors like green, yellow, orange, red, and purple. Their skin is thick, leathery shell. 

The plum flavor has been described as close to a sweet and sour Granny Smith apple. However, the flavor of the hog plum varies according to its ripeness.

The fruit is rich in antioxidants, vitamin C, and vitamin K.

Habanero Pepper

Chili peppers are technically considered fruits. Green unripe habaneros turn red as they mature. Orange and red are the most prevalent color varieties, but the pepper can also be white, brown, yellow, green, or purple.

A ripe habanero is typically 1-2.5 inches long.

Habaneros have a distinct crisp, fruity, and pungent flavor. 

Hobo

Hobo fruit is also referred to as jocote, obo, jobo, xocote, bone plum, cocota, yellow mombin, or hog plum.

Hobo grows in the Americas’ tropical regions, from Mexico to Paraguay.

The fruit is rich in antioxidants, vitamins A, B1, B2, and C, as well as minerals like calcium, iron, and phosphorus.

In Latin America, green hobo fruit is often eaten with salt. It can also be used to make juices, liquors, and cocktails.

Huaya

The shape of huaya fruit is similar to that of the lychee. It also has a fine rough shell, which is usually green.

Huaya has a sweet and orange or yellowish pulp that is quite acidic if not fully ripe. It is often eaten by sucking the fruit pulp until the seed is exposed.

The fruit is technically a a drupe. The taste is almost like a mix of very sweet lime juice and lychee.

They are widely found in Central and South America, the Caribbean, and Latin America, as well as in Florida.

Hawaiian Giant Poha Berry

Hawaiian Giant Poha Berries are small, orange-yellow, sweet, tropical berries with a history that can be traced back to the Incan Empire.

Hawaiian Gian Poha berry is also known as ground cherry or cape gooseberry.

They are plump, sweet-tart, and small cherry-sized fruits. 

Haas Avocado

Haas is one of the most popular varieties of avocado in the U.S.

It has a black, bumpy skin when fully ripe. It is green when unripe.

It has a creamy texture and buttery taste that makes it great for guacamole, salads, sandwiches, or eaten fresh.

Hilocereus Undatus 

Hilocereus undatus is another name for Dragon Fruit. It is technically a type of cacti. 

It has sweet-tart, white, creamy flesh that is scattered with small black, edible seeds. The skin is typically pink or yellow.

Honeyberry

Tasting similar to an underripe blueberry, the honey berry can be eaten fresh or made into jams or fruit wine.

Honey berries have more than just antioxidants. They are also a great source of fiber, vitamin C, and other valuable nutrients.

The high levels of antioxidants in honey berries help boost the immune system. 

The highest concentration of anthocyanins was found in honey berries compared to blueberries. 

Hallabong

Hallabong is a cross between an orange and tangerine.

It originated in Jeju. It has a highly sweet flavor and peels easily.

It’s great for creating juices or eating on its own.

Hardy Kiwis

Hardy Kiwis are the size of a huge grape and are green or pinkish in hue.

Its skin is delicate and may be fairly sweet and juicy when ripe.

It is used in sweets but is best eaten fresh.

Hawaiian Papaya

The flesh of Hawaiian papaya is yellow-orange, with little black seeds and soft greenish-yellow skin.

It is indigenous to Central America’s eastern lowlands.

They have a mellow, sweet, fruity taste with subtle overtones of peach and ripe melon.

Horned Melon

Horned Melon, commonly known as kiwano, has an orange rind with golden yellow or brilliant orange spikes.

Kiwano melon has a moderate and somewhat sweet flavor. It tastes like its near relative, cucumber. When it’s very ripe, you could notice a bit of banana flavor as well.

The inside gelatinous pulp of a horned melon is edible. When the fruit is mature, the rind and spines become orange, and the fruit softens slightly.

To consume a kiwano melon, simply slice it open and scoop the pulp directly off the rind.

Husk Cherry

Husk Cherry are comparable in size, shape, and structure to a small tomato. They are indigenous to much of the United States.

It has a highly sweet flavor that is a tart and tropical sweet combination of pineapple, strawberry, and green grapes.

It is used in sweet meals, yogurt dressing, ice cream, and salty dishes like as salads.

Husk cherries are also known as ground cherries.

Hungarian Wax Pepper

Hungarian Wax Pepper has a crispy exterior and substantial pulp.

These peppers’ sweet, spicy flavor is popular in mole sauces and other traditional Latin foods, soups, and salads.

They are popular among home growers everywhere, and can be pickled or eaten fresh.

What are heirloom tomatoes?

Heirloom tomatoes are open-pollinated, non-hybrid tomato cultivars. Common classifications include family, mystery, created, and commercial heirlooms. 

Fruits that Start with I

Fruits are a great way to get your vitamins and nutrients! Check out these yummy fruits that start with the letter I.

Inga

Inga beans are a succulent pod fruit. They truly taste like the best food without fruit.

This sweet bean is something you’ll be glad to have in your fruit repertoire.

Soft, cushiony white meat is contained in waxy, golden inga bean pods.

The fruit is a cylindrical indehiscent pod of green color with a longitudinally multi-grooved and variable length that can reach up to a meter.

Indian Mango

Mangoes are India’s national fruit. Once completely ripe, Indian mangoes turn greenish-yellow. Its interior is a brilliant orange color.

They’re not as sweet as they look. India produces more than half of all mangoes worldwide.

Illawarra Plum

The Australian plum, or “blueberry,” is a small berry that resembles bluish-purple berries.

They may also be eaten raw by twisting the outer fruit and eating it.

Raw, they’re fantastic. They can also be used to make jellies and jams and even wine.

Ice Apples

Frost apples are a type of fruit that has several names.

They can be found in many tropical nations all around the world.

While frost apples may resemble turnip/eggplant hybrids when they’re ripe, they feel more like a coconut.

“Ice Apples” is another name for these apples since when sliced open, their edible components are transparent and appear to be ice.

The delicious portion is jelly-like and can be chewed to provide cooling, refreshing sensations.

Ichigo

Ichigo translates to “strawberry” in Japanese. Ichigo are light cherry blossom pink in color and tastes wonderful.

They’re high in vitamins A, C., E, and K. Their appearance is very similar to that of a strawberry we’re all familiar with.

Ita Palm

The fruit is crimson and polished. Ita palm fruits are a South American native delicacy. It’s a dark red, chestnut-like fruit with smooth, glossy scales.

The seed is edible and hardy, with an oval shape in the middle. Vitamin C is plentiful in the fruit.

It can be consumed raw, as well as in various jams and ice cream varieties.

Indian Gooseberry

Gooseberries may be eaten as a delicious treat or as a superfood.

The fruit is available in a variety of sizes, ranging from huge grapes to golf balls.

Each serving has more antioxidants than any other food.

It has an unpleasant, bitter, and astringent flavor.

Indian Fig

This prickly pear, also known as Barbary fig, is a cactus species that originated in Mexico and is now eaten all around the world.

The pads are bluish-green with few or no short spines.

The fruit is egg-shaped to oval with a depressed top. It has a refreshing and delicious flavor that combines elements of a watermelon and a raspberry.

They may be eaten either raw or prepared into jam or jelly.

Imbe

Imbé, often known as African mangosteen, can be sweet or sour.

This flavor has citrus notes and orange undertones, with a sweeter, richer flavor.

It produces yellow, peach-sized fruit with a pointed end and buttery yellow pulp that is tangy in taste.

Icaco

The icaco is a fruit that is similar to the peach but smaller in size.

It has an epicarp that can be a variety of colors, such as pale ivory or purplish Magenta.

These fruits, sometimes known as cocoplums or chocolate plums, are edible and can be found in different colors: from white to pink, deep purple, and even their seeds.

They are native to Florida and the West Indies. Icacos are attracted to plants near the ocean; the plants produce sweeter fruits if they are closer to the sea.

Indian Hog Plum

Indian hog plums have a sweet/sour flavor and a smooth yellowish appearance with freckled skin.

The flavor is similar to an unripe mango and pineapple.

This makes it a fantastic choice for chutneys, pickles, and other spicy dishes.

It may also be sliced and served with just a sprinkle of salt and red pepper powder.

Idalia

The fruit is orange in color and rather bland, with a pleasant sweet flavor.

This delectable, sweet, and juicy berry taste like lemonade.

Idesia

The fruit of the Idesia berry has a lot of seeds and soft pulp.

It can be cooked or eaten raw. The fruit has a diameter of 5-10mm and can be ripened from orange to dark violet-red. Idesia fruit is native to eastern Asia.

Indian Jujube Fruit

Jujubes are best eaten when they are between yellow-green and crimson in color.

They have a pleasant, sweet apple-like flavor with a somewhat acidic undertone at this stage.

Unripe jujubes have a floury, chalky texture and lack sweetness, so avoid eating them before they are fully ripe.

Ixora

Ixora’s other names include flame of the woods fruit, jungle flame, and scarlet jungle flame. It is a small, round, red-purple fruit about the size of a blueberry.

Its taste has been described as mildly apple-like. It is not juicy and has a mealy or powdery texture. The fruit is native to Asia. The fruit has been introduced to other tropical regions.

Ixora coccinea, commonly known as scarlet jungle flame, is native to Bangladesh, Cambodia, India, Sri Lanka, Thailand, and Vietnam.

Ilama

The ilamas are native to Central America. They may weigh up to 2 pounds and are quite large.

Ilama come in two colors: green and pink. The green kind has white and delicious flesh, whereas the pink type has rosy-colored flesh.

A light-colored seed is found in the fruit. When unripe, the fruit tastes sour, and when ripe, ilama tastes acidic but sweet.

Inaja

Inaja fruit is native to Brazil. Its edible fruit may be found at local markets.

The Inajá fruit can be processed in a variety of ways in order to extract raw flour as well as oil.

Indigo Rose Cherry Tomatoes

Indigo Rose Cherry Tomatoes have a round, purple and red fruit.

The skin of the Indigo Rose cherry tomato is glossy and smooth, and the fruit is the classic cherry tomato shape and size, but its crown has a distinct deep-purple, burgundy glow.

It goes well with salads, compotes, purees for soups, and slushies.

Fruits that Start with J

Keep scrolling to learn about fruits that start with the letter J. Some are sweet and juicy, others are sour and tart, but no matter what their taste, these fruits can help to make a nutritious and healthy snack.

Jujube

The jujube fruit, is also known as red date or Chinese date.

Jujube is indigenous to Southern Asia but has gained popularity all over the world in recent years.

When ripe, jujube have a dark crimson or purple color.

In the areas of Asia where they are most typically seen growing, they are frequently dried and used in sweets and pastries due to their naturally sweet flavor and chewy consistency.

Jamaican Cherry

Jamaica cherry originated in southern Mexico, Central America, tropical South America, the Greater Antilles, St. Vincent, and Trinidad.

In some places, it has become so common that people think it is native. It is grown in India and south east asia.

Some other names for Jamaica cherry are Singapore cherry, Sabah cherry, Panama cherry, Cotton Candy berry, and Japanese cherry.

Jalapeno

All kinds of peppers, from bell peppers to jalapeños, are considered a fruit.

Jalapeno peppers taste a lot like serrano peppers, just less hot. Fresh jalapeños have a bright, vegetal flavor with a mild heat.

Roasted jalapeno peppers have a rich, slightly smoky and earthy flavor, but still provides a good heat.

Jackfruit

The jackfruit is a large, oblong fruit. It has a texture that is thick and fibrous.

The ripe jackfruit’s flavor is comparable to that of other tropical fruits such as mango or pineapple.

Jackfruit, is said to have a flavor that is reminiscent of pulled pork, especially when cooked,

June Plum 

The flesh of June plums is slightly sweet and crisp. 

June plums have a taste similar to pineapples. 

June plums contain antioxidants as well as vitamins A, C and K. 

Jabuticaba

Jabuticaba berries have a soft, white or pink gelatinous pulp that is covered by a thick purple skin. There are up to four large seeds inside the pulp. 

Jabuticaba is similar to muscadine grape in taste and appearance. In fact, jabuticaba is sometimes referred to as “the Brazilian grape.”

The skin of jabuticaba berries is tough and sour, while the pulpy, white area in the middle is loaded with sugar and is the sweetest part of the fruit.

Jabuticaba fruit is rich in vitamin C. It also contains vitamin E, folic acid, niacin, thiamin and riboflavin.

Jamun

Jamun is also called java plum or black plum. 

The taste of jamun is subtle, sweet and tart. The level of sweetness varies.

The juice from the fruit will stain your mouth and can last for hours.

Jamun is rich in vitamin A & C, iron, flavonoids and antioxidants.

Jenipapo

Jenipapo are used as a blue food dye in Brazil. 

Genipin levels in Jenipapo fruits produce the edible blue color.

It can also be used to make syrups, compotes and liqueurs.

This fruit also has calcium, iron, B1, B2, B5 and vitamin C.

Jamelán

Jamelan is a small, oval-shaped berry with a thin, smooth, and shiny skin. 

As it matures, its color changes from light magenta, to green, to dark purple, and finally to a brilliant purple-black. 

The pulp is very juicy and can be white or purple. The taste is refreshing, and sweet-tart. 

The fruit also has a single large seed. It is high in iron and vitamins A and C.

Jatoba

Jatoba is also known as smelly toe fruit.

The pulp is dry and has the consistency of clumpy flour.

The flavor is comparable to dried milk and also has undertones of parmesan cheese.

Jelly Palm

Jelly Palm is a fruit that is native to Brazil and Uruguay. 

Jelly palm may also be called wine palms in certain areas, as they produce a cloudy, intoxicating wine from the fruit.

The tree’s yellow/orange fruit, which is about the size and shape of a cherry.

The jelly palm fruit is available in the United States from June through November. 

Juniper Berry

Young juniper berries have a green color, but as they age, they darken to a purplish-black hue.

Juniper berries have a flavor that is slightly reminiscent of pine, with undertones of fruitiness and pepperiness.

If consumed in large quantities, juniper berries are known to induce gastrointestinal distress.

Jagua

When it is fully mature, this yellow-orange fruit has a flavor similar to that of dried apple or quince, and its size ranges from that of a kiwi to that of a melon.

In South and Central America, the jagua fruit is used for a variety of purposes, including as a dessert, as a cure-all, and as a temporary tattoo ink.

Jacote

Jocote can be eaten at any stage in its ripening process. When the skin becomes yellow or red, the jocote is sweet and ripe, with a flavor that is reminiscent of mango and citrus.

If you want to be sure whether or not a green jocote is ready to eat, the best method is to give it a little squeeze with your fingers.

The sweetness of the fruit’s tastes is typically more pronounced in softer fruits.

Jocotes are typically eaten, although they can also be dehydrated and reconstituted through the boiling or baking process.

Jacote is also known as Purple Mombin, Hog Plum, and Jamaica Plum.

Jostaberry 

Jostaberry is also known as Gooseberry. 

When fully mature, josta berries have the sweetness and lusciousness of sweet gooseberries, and they also have a hint of the flavor of black currants.

Jostaberries are also dark reddish-black, black, or dark purple in color.

Junglesop 

The junglesop is a fruit that is native to tropical Africa and may weigh up to around 15 kilograms.

The skin of a Junglesop is roug, leathery, and brown in color.

The pulp is creamy and is yellow-orange in color. The flavor can be sweet or sour, depending on the level of ripeness of the fruit.

The flavor is often regarded as having to be acquired because of its complexity as well as its wide range.

Some people describe it as having an acquired taste. 

Jambul

Jambul has the aroma of roses and an aftertaste that is slightly bitter, and its flavor is more like a mix between apple and green pepper.

The skin is paper-thin and waxy, and the hollow core has a trace quantity of something that can’t be eaten inside of it.

Jambul fruit, which are rich in vitamin C, can be consumed directly off the tree or prepared in the oven to make jams, pies, and sauces.

The scientific name for this fruit is Syzygium cumini, but it is more well known by its common names: Java plum or Indian blackberry.

Jaracatia

Jaracatia fruit is yellow, oval-shaped, and has five lobes, looking somewhat like a bloated version of a star fruit.

It has a gelatinous pulp and sweet flavor.

Jaracatia is found in central and southern Mexico, Nicaragua, and El Salvador’s tropical dry woods.

Jerivá

The word “jerivá” means “rubbery cluster fruit” in the Tupi Guarani language.

The outside of the fruit is fleshy and yellow or orange. The pulp is sticky and sweet.

Jerivá pulp can be used to make tasty juices, ice creams, sweets, liquors, sauces, and gelatins.

Jenipapo

The size of jenipapo berries can range anywhere from that of a kiwi to that of a melon.

Jenipapo has a peculiar flavor that is reminiscent of a fruit that is over ripe and has become sweet and pungent.

Brazilians utilize jenipapo berries in the preparation of compotes, syrups, and a well-known liquor.

Jingu Mango

The Jingu mango variety originated in China. They are also known as ivory mangos.

The pulp is not fibrous which makes it great for smoothing, salads, or snacking.

It is a thin and long mango that resembles and elephant tusk, hence the name.

Jambu Batu

Jambu Batu is a tropical fruit with a green skin and a white pulp filled with edible seeds.

Jambu Batu fruits come in a variety of shapes, including round, egg-shaped, and pear-shaped varieties.

They are usually green before maturity, but when ripe, they can turn yellow or maroon.

They can be consumed raw or processed into juice, sherbet, and jelly.

Jakarta Mangos

Despite its name, the Jakarta Mango is not native to Indonesia. Jakarta mangos actually originated in South Florida.

Jakarta Mangos have an orange or red color when ripes.

Their size is typically medium to large. Unlike other mangos they can have a non uniform shape. 

Some other mango varieties that start with the letter J are the Jacquelin Mango, Jean Ellen Mango, and Julie Mango.

Fruits that Start with K

Welcome to the Fruit Guide! Here you’ll find all sorts of fruits that start with K. Check it out and find your favorite!

Kiwi

Kiwi fruit is a sweet and tangy fruit that is native to China.

It has a fuzzy outer skin and contains green flesh and seeds.

Kiwi fruit is high in Vitamin C and other antioxidants, making it a healthy choice for snacking or adding to recipes.

It can be eaten fresh or dried and is also used in juices, smoothies, and salads..

Kumquat

When you bite into them, the first thing you detect is a burst of tart and tangy taste that’s comparable to a tangerine but not as sour.

As you continue to eat it, the tartness fades away.

They’re commonly utilized to make jams, jellies, chutneys, and marmalades.

Kakadu Plum

The Kakadu Plum is native to northern Australia. It is the largest and richest source of Vitamin C in the world.

Just 1/4 cup of this superfood provides more than 3,000% of the daily value for vitamin C.

That’s 100 times the vitamin C content found in oranges!

The Kakadu Plum has a sweet and sour taste, and it can be eaten fresh or used in recipes.

The fruit is also high in antioxidants.

Kastoree Mango

The blue kastoree mango is native to Indonesia. It has orange flesh and bluish-purple skin.

This fruit is considered “extinct in the wild.”

They are cultivated in Florida.

Kiwano

Kiwano fruit is often called a Horned Melon and has green, spiny skin.

The inside is orange and filled with seeds. Kiwano fruit is sweet and tart with a slightly acidic taste.

It can be eaten by itself or added to smoothies or salads for an extra boost of nutrition.

Kiwano fruit is high in antioxidants, vitamins, and minerals.

Kepele Fruit

Kepele fruit is a tropical fruit that is similar to a papaya. It has a sweet, citrusy taste and is often eaten as a dessert.

Kepele fruit is high in Vitamin C and other antioxidants, which makes it healthy for you!

Try adding kepele fruit to your next smoothie or salad for a boost of nutrition.

The Kepele fruits, which are native to Java, Indonesia, have a mango-like flavor and are primarily cultivated there.

They were formerly used as a mouth freshener.

Kinkan

This unusual fruit is typically grown in Japan and has a deliciously sweet and tangy taste.

Kinkan fruit is often enjoyed as a dessert or snack, but can also be used in cooking.

If you are lucky enough to find kinkan fruit at your local grocery store, be sure to give it a try!

Kei Apple

Kei apples are indigenous to Japan. They are also sometimes known as yamanashi apples.

These apples are small and green, with a pink blush on the skin. Kei apples have a sweet-tart taste and a firm texture.

They are popular in Japan for eating fresh, but can also be used in cooking.

Kei apples are believed to have many health benefits, including reducing the risk of cancer and heart disease.

They can also be used to make jams and cakes.

Kahikatea

Kahikatea fruit is a type of pod that is found in New Zealand.

It is known for its sweet and slightly tart flavor and is often used in juices, jams, and desserts.

Kahikatea fruit grows on a tall tree that can reach up to 130 feet in height, making it one of the tallest trees in the country.

The fruit itself can be eaten fresh or cooked, and it has a texture that is similar to applesauce.

Kahikatea fruit is a good source of dietary fiber, vitamin C, and potassium.

Karkalla

Karkalla is a purple-black berry that grows in coastal regions of southern Europe and North Africa. It has a tart, acidic flavor and is used in jams, savory dishes, and cocktails.

Karkallah fruit can be eaten fresh or dried and is high in antioxidants and vitamin C.

Kutjera

Kutjera fruit is an Australian endemic bush food that is closely related to the Kakadu plum.

Kutjera has a tart and acidic flavor.

Kutjera is high in Vitamin C and other antioxidants, making it a healthy choice for those looking for something new to try.

Kenep

Kenep fruit is a small, round, and dark purple fruit that is indigenous to tropical regions of the Americas.

Kenep has a tart, sour taste and is used in jams, jellies, juices, and syrups.

Kenep fruit is also high in antioxidants and has many health benefits.

Kabosu

The kabosu fruit is a citrus fruit that is unique to Japan and Korea.

It has a sour, acidic taste and is used in many dishes in those countries.

Kabosu fruits are green when ripe and are high in vitamins C and A.

They also have anti-inflammatory properties and can help boost the immune system.

Here we will take a closer look at the kabosu fruit, its appearance, taste, nutritional value, and health benefits.

Kaffir Lime

Kalamansi lime, also known as Kaffir lime, is a fruit that is used in Southeast Asian cuisine.

It has a sour taste and an aromatic fragrance.

The skin and flesh of the fruit are used in food preparations.

The leaves of the plant are also used in cooking.

Kaffir lime is high in vitamins C and A. It has health benefits such as antibacterial and anti-inflammatory properties.

Koroi

Koroi fruit is often called a “superfruit” because it packs a nutritional punch with high levels of vitamins and antioxidants.

It has an appearance similar to that of kiwi fruit, but softer and with smoother skin.

The taste can be described as mildly tart and sweet with notes of strawberry and peach.

Korean Melon

The chamoe-melon is a popular fruit in South Korea.

It is inexpensive compared to other high-end fruits, like expensive apples.

People usually eat this fruit when it is fresh and warm.

The Korean melons, also called striped bright yellow melon, are mainly grown in South Korea.

These fruits are also known as “chamoe” (in Korea) and are described as a cross between honeydew melons and cucumbers.

People say these fruits taste a lot like pears.

Kanzi Apple

Kanzi apples are a type of apple that is reddish-purple with a yellow undertone.

They have a sweet taste and are sometimes used in salads or as part of cooked dishes.

Kanzi apples also contain high levels of vitamins and offer some health benefits.

Korsbar

Korsbar is a little-known cousin of the kiwi that has a lot to offer nutritionally.

Korsbar fruit is closely related to the grape and has a similar appearance, except that its skin is a deep purple-black color.

The taste is also very similar to grapes, with a slight tartness.

Korsbar fruit can be eaten fresh or used in juices, smoothies, and other recipes. 

Karonda

Karonda fruits have a prominent tart, bitter or tart notes. 

Each berry will have a different flavor depending on how it grows and when it matures.

They are high in iron and other vitamins/minerals, and they are believed to have many health benefits.

These can be used to make chutney, cakes, and pies.

Kvede

This fruit is from Africa and has a sweet, tangy taste.

It’s been used in traditional medicine for centuries but is only recently becoming more well-known in the west.

Kvede fruit is high in Vitamin C and other antioxidants, making it a great choice for boosting your health.

Plus, it’s delicious!

Kyoho Grapes

Kyoho grapes have sweet, juicy flesh with a slightly tart taste.

They can be eaten fresh or used in recipes.

Kyoho grapes are also high in vitamins and antioxidants, which make them a healthy choice for snacking or adding to your diet.

Kuele

This unique fruit is found in tropical climates and has dark green skin with a pink-red hue on the inside.

Some say it tastes like a mix of strawberry and grape, while others describe it as tasting like pineapple.

Kuele fruit is not only delicious but also nutritious! It is high in vitamin C and antioxidants.

Plus, Kuele fruit can be used in a variety of recipes.

Kwai Muk

The orange-brown fruit has a fuzzy skin. It has a mild sub-acid flavor.

The fresh, ripe fruit can be enjoyed fresh or preserved in salt or syrup.

The fruit can be dried. This preserves its good texture and flavor.

The interior of the plant is pink and fleshy. They are slightly acidic but not in bad ways.

They are delicious, and many people enjoy them raw.

Kokoneos

The name “Kokoneos” is derived from the Greek term kokon, which means “coconut.”

We’re all familiar with coconuts. The flavor of fresh coconut flesh is tropical, slightly nutty, and somewhat sweet.

To toast coconut, it develops a richer, woodier flavor that has a hint of vanilla.

Keitt Mango

Keitt Mangoes is fiber-free and have a small seed.

As a result, there is more orange-yellow flesh. Keitt Mangoes have a sweet and tart flavor.

Because they turn green when ripe, you’ll need to squeeze them to see if they’re ready to eat.

Kajari Melon

Karjari melons are striped and colorful, sweet melons. The skin is a pale green color.

The pulp has a flavor that is quite sweet and savory at the same time.

Kiwi Berry

Kiwi Berries are bite-sized and resemble a cross between a kiwi and a grape.

The skin of the fruit is green and soft. The fruit is typically used as a garnish for cocktails and in fruit salads, but it also makes excellent jam.

They’re small enough to pop into your mouth like grapes, used as a cocktail garnish, added to a fancy cheeseboard, and mixed into fruit salads for a sweet and juicy texture.

When kiwi berries are ripe, or when the berry feels soft to the touch, they taste the best.

Fruits that Start with L

There are many benefits to eating fruit that start with the letter L. Ahead, are both popular and some lesser known fruit that start with letter L.

Lemon

Lemons are a sour citrus fruit with a thick, yellow skin. The inside is pale yellow and juicy and is divided into segments.

Lemons have a strong flavor that can be bitter, tart, or harsh.

Lemons are not meant to be eaten by themselves. They are intended to enhance the flavors of other foods.

The pungent tart flavor of lemon can be refreshing when added to other foods.

Limoncillo

If you’re ever in the Yucatan Peninsula in Mexico, be sure to try some of the local limoncillo fruit!

This unusual-looking citrus has a bumpy green skin and a tart, acidic flesh that is used in juices, cocktails, and marinades.

Limoncillo fruit is also high in vitamin C and other antioxidants.

Loganberry

The Loganberry fruit is across between a black raspberry and a red raspberry.

It has an appearance that is similar to a blackberry, with a deep red color.

The taste of the Loganberry fruit is tart and acidic, but also sweet.

It can be used in jams, pies, yogurt, smoothies, or just eaten by itself. Loganberry fruit is high in Vitamin C and antioxidants.

Lulo

The lulo’s light green gelatinous pulp has a pleasant scent and is comparable to lemon or pineapple.

It’s especially nutritious, high in calcium and phosphorus, as well as vitamin B and C and provitamin-A.

This lovely fruit is a typical component of South American juice bars. When it’s ripe, its bark becomes vibrant yellow.

The pulp varies from yellow to reddish depending on the kind.

Lychee

Lychee is a fruit that is native to Southeast Asia.

Some describe the taste as a cross between strawberry and grape, while others say that it tastes more like a floral perfume.

Lychee fruit offers some impressive health benefits.

These include reducing inflammation, boosting cognitive function, and fighting cancer.

In addition, lychee fruit is high in vitamin C and other antioxidants, which can help keep you healthy all year long.

Lucuma

If you’re looking for new fruit to add to your diet, you should consider Lucuma.

This Chilean fruit tastes like a cross between caramel and maple syrup, making it perfect for adding sweetness to recipes.

In addition to its sweet flavor, Lucuma is also packed with nutrients, including beta-carotene, vitamin C, and minerals like zinc and copper.

Lacucha

The Lacucha fruit is a tropical fruit that is found in Africa and Asia.

The fruit is prized for its tart flavor and health benefits.

Lacucha fruit is a good source of vitamin C, magnesium, potassium, and dietary fiber.

The fruit can be eaten fresh or used in jams, jellies, and preserves.

Lobeira

The Lobeira fruit is a small, yellowish fruit that grows in clusters.

It has hard skin and a sour, acidic taste.

Though it is not commonly eaten in the United States, the Lobeira fruit is considered a delicacy in many parts of the world.

The fruit is high in Vitamin C and other antioxidants and has been used to treat numerous ailments.

Langsat

Their skin color ranges from yellow to brown.

It is often blotchy with smooth or sticky textures.

Langsat fruit is a mahogany-related fruit found in Malaysia.

Langsat is a type of fruit that is native to Southeast Asia.

It has a sweet and sour taste and is often eaten fresh or used in recipes.

Langsat fruit is high in antioxidants, vitamins, and minerals.

Lablab

Lablab fruit, which goes by many names like Indian lablab, Egyptian bean, and Congo bean, is a legume that is high in fiber and protein.

The taste of the fruit can vary depending on the variety, but it typically has a sweet-tart flavor.

Lablab fruit is low in calories and sodium, and it is a good source of vitamins C and B6, thiamin, iron, magnesium, and potassium.

Lakoocha

The Lakoocha fruit is native to the rainforests of Sumatra and Borneo.

It is a small, red fruit that is related to the rambutan.

Lakoocha has a sweet, tart taste and a leathery texture.

The fruit is high in antioxidants and vitamin C, and it has several health benefits.

Lakoocha can be eaten fresh or made into juice, jams, or ice cream.

Lapsi

Lapsi can be described as a delicious, green fruit from Nepal.

If you’re looking for an exotic fruit to add to your grocery list, look no further than the Lapsi.

This fruit is grown in tropical climates and has a sweet and sour taste that resembles a mixture of pineapple, grapefruit, and lemon.

Lapsi fruit is also high in Vitamin C, which can promote good health. It can be pickled, cooked with veggies, or used as an acrid agent.

Lemato

Lemato is a hybrid of lemon and tomatoes. This fruit was created by Israeli researchers.

It smells like lemon and rose. It has a sour, acidic taste that isn’t too overpowering.

Lemato fruit is high in vitamin C, magnesium, and potassium.

It also contains antioxidants that help protect the body against free radicals.

Lemato fruit can be eaten fresh or used in recipes.

Lilly Pilly

The brambles are green, red, and white. The flowers are bright red and grow in clusters of two or three on tall stalks ending in a crown of prickles.

The berries resemble large marbles in color and size, although they are edible.

They have a tart, sweet metallic flavor with fruity and spicy notes that remind one of the cloves.

Limeberry

Limeberry is also known as Chinese Lemon. It has a sweet lime flavor.

The pulp is fleshy. People use the leaves for two things. One, they use them as cosmetics.

Two, they can use them in baths to make them smell good.

There might not seem like there are many lime berries on a bush, but they can be delicious and full of flavor.

Limequat

Limequats are small, oval-shaped fruits that can be eaten as is or used to flavor other foods.

They have a sweet, lime-like flavor and are greenish-yellow in appearance.

Limequats are a hybrid lime and a kumquat citrus fruit.

Limequats have a sour-sweet taste and are used in dishes like salads, salsas, and cocktails.

Limequats are also high in nutrients like vitamin C and potassium.

Lucuma

Lucuma is an ice cream-making ingredient that has a maple flavor. Lucuma fruit is a Peruvian delicacy.

Lucuma fruit contains beta-carotene, which is beneficial for eye health. Lucuma fruit is high in antioxidants, which can protect the body from free radical damage.

Lucuma fruit is also a good source of fiber, which can help improve digestion and regularity. 

Lucuma fruit also contains minerals such as potassium, magnesium, and zinc.

Some describe lucuma with a touch of maple or caramel. Others compare it to sweet potatoes. It has a sweet aroma.

Loquat

The loquat is a fruit that originated in Asia and is closely related to the apple.

The loquat has a sweet, tangy taste and can be eaten fresh or used in jams and jellies.

Loquats are also high in Vitamin A.

Lady Finger Bananas

When ripe, Lady Fingers are small bananas with a very sweet and creamy flavor, thin skin, and dark specks. The fruit is indigenous to Australia.

They are sweeter than regular bananas and can be eaten fresh or in baked goods or smoothies.

Bananas with Lady Fingers (also known as sugar bananas, fig bananas, or date bananas).

Lady Finger bananas, also known as baby bananas, have a sweeter flavor and are smaller than Cavendish bananas.

They have a creamy texture and sweet flavor with honey notes.

Lilikoi (Passion Fruit)

Lilikoi is a bright yellow Australian fruit. It has an acidic flavor and is used in the production of jams, jellies, syrup, and sweet treats.

Although not a distinct species, the lilikoi is a slightly larger fruit with bright yellow skin and tarter pulp than the purple passion fruit.

The vine and fruit share the majority of their characteristics with the purple passion fruit.

Longan

Longan is a delicate fruit with clear flesh. It is about the size of a grape and has a black seed in the center.

Thickly shelled, it has a sweet and slightly acidic flavor.

It tastes great in fruit salads, pastries, smoothies, and beverages.

Lodi Apple

The Lodi Apple is a medium-sized yellowish-green apple with soft, white flesh and a sweet-tart flavor that is excellent for applesauce, pies, and freezing.

They have a tart-sweet flavor and a thin skin with few pores.

Fruits that Start with M

So you’re going to the grocery store, and trying to decide which fruits to buy. And the only thing that haunts you is what fruit starts with the letter M? Well, look no further! Here are a few of my favorite fruits that start with M.

Mango

It has a sweet pulpy texture and is very fleshy. It starts out green and becomes yellow or orange with maturity.

Mangoes are also known to be the “king among fruits” and can be found in over 500 varieties.

They can be eaten either raw or as part of desserts.

Melon

The shape of the melon depends on what variety it is.

Some melons are shaped like spheres, while others are more elongated.

The pulp is sweet, aromatic, and juicy making it a perfect fruit to quench your thirst.

Ripe melons are sweet, juicy, and tender. It has a sweet, distinctive flavor that should not be bitter.

Unripe fruit may not have fully developed its sweetness and can be crunchy and flavorless.

However, overripe fruit tends to have a soft and chewy texture.

Mandarin

Mandarins are a type of orange-shaped fruit that is smaller than oranges and has a flattened base.

Its rind is smooth and bright red-orange. Mandarins are mostly eaten as fresh fruits, although canning mandarin sections is also possible.

They belong to the orange citrus family.

Mangosteen

The sweet, honeyed fruit of the exotic mangosteen is a delicious treat.

The purple skin of the mangosteen is beautiful and has a delectable pulp.

The meat is delicate, sweet, and juicy. It tastes similar to peach or banana in terms of both taste and texture.

Marionberry

The fruit of the marionberry, as well as its leaves, has a sweet-sour flavor that is excellent for fresh consumption.

A collection of Puppet berries might be characterized as having both sweet and tart tastes. Marionberries have a sturdier texture than most blackberries.

This makes them easier to ship.

Mora

The term mora is derived from the Spanish word for blackberry, which translates to “blackberry.”

It has a fruity, sweet taste with aromas that may remind one of the red grapes.

The blackberry looks like raspberry and has an excellent tart and sweet flavor. Vitamins A, C, E, and K, as well as folic acid, is present in significant amounts.

It can be eaten raw or cooked in the same way as blackberries.

Mexican Limes

Mexican limes are also known as “key limes” and are somewhat yellower in color.

They’re a Southeast Asia-bred fruit hybrid. They have a strong, biting flavor.

Because of their bitterness, they’re ideal for baking to balance out the sugar.

Mamoncillo

Mamoncillo fruit is a sweet and sour tropical fruit that is native to South America.

The mamoncillo fruit has green skin and white, juicy flesh. Mamoncillo fruit is used in desserts, jams, jellies, and chutneys.

The mamoncillo fruit is also high in Vitamin C and can be eaten fresh or juiced.

The health benefits of the mamoncillo fruit include improved cardiovascular health, lower blood sugar levels, and cancer prevention.

Mabolo

The mabolo’s pulp is light in color and soft. It can be used for preserves and jams.

The entire fruit emits an unpleasant, cheese-like aroma.

However, the odor is only present on the skin. The peeled flesh is translucent, firm, and mealy, much like an overripe Apple.

Monstera Deliciosa

Some fruits take more than a year to mature. The starch in unripe fruit becomes sugar as the fruit ripens.

This makes the fruit taste sweet. The Monstera Deliciosa plant is known as the “Fruit Salad Plant” because Monstera fruit tastes like almost every other delicious fruit.

These fruits can be attributed to many flavors such as banana, strawberry, mango, guava, and passion fruit.

Macauba

The Macauba fruit is a delicious and nutritious tropical fruit that is closely related to papaya.

The Macauba fruit is brown or green and has a sweet and tart flavor.

The fruit can be eaten fresh or used in smoothies, juices, jams, and pies.

The health benefits of the Macauba fruit include antioxidants, vitamins A and C, fiber, and potassium.

Manna-cubiu

The manna-cubiu is a round, green fruit that has spiny skin.

The inside of the fruit is white and contains small, black seeds.

The taste of the fruit is sour and acidic. Manna-cubiu is used to make juice, jams, and jellies.

The health benefits of eating Manna-cubiu include boosting your immune system and preventing cancer.

Mangaba

Mangaba fruit is a tropical fruit that is often enjoyed in the Philippines.

The fruit is green when it is ripe and has a sour taste.

There are many different ways to eat mangaba, but some popular methods include using it in smoothies or shakes, making juice from it, or eating it as-is.

Mangaba fruit is also known for its health benefits, which include aiding in weight loss, boosting energy levels, and improving skin health. Mangaba means “good fruit to eat”.

Maracuya (Passion Fruit) 

Original tropical fruit from Brazil, round in shape, yellow in color, with smooth skin and many seeds inside.  

Maracuyá is the Spanish word for passion fruit. This fruit is native to Brazil and Argentina. They are yellow and have with a slight pineapple flavor.

These have a milder flavor but are noticeably sweeter, but the inside of the fruit looks the same as regular passion fruit. 

Marang

The Marang fruit is a type of jackfruit that is native to the rainforests of Southeast Asia.

It has an appearance, texture, and taste that are similar to those of the common jackfruit, but there are some distinct differences. It typically has brown skin and is about the size of a large grapefruit.

The flesh is orange and has a smooth texture. The taste is sweet and floral, with hints of citrus and honey.

Marang fruit is high in Vitamin C, potassium, magnesium, and dietary fiber.

Maqui

The Maqui fruit is a deep-purple-colored berry that grows in the Patagonia region of South America.

It has a tart, juicy texture and a delicious, sweet-tart taste. The Maqui fruit is used in juice, smoothies, jams and jellies, pies, and other desserts.

It is also used to make wine. The health benefits of the Maqui fruit include improved circulation, increased antioxidants, better digestion, and weight loss.

Some say it tastes like a cross between blackberries and raspberries.

Mamey Apple

Also known as the “South American Apricot”, mamey apples are a tropical fruit that is often enjoyed in Latin and Caribbean cuisine.

Despite their name, mamey apples do not look like typical apples – they have reddish-brown skin and orange flesh. They are sweet with a slight tartness and taste great when eaten fresh or used in smoothies, yogurt bowls, or baking recipes. Mamey Apples are packed with nutrients and health benefits, making them a nutritious addition to your diet!

Marolo

The Marolo fruit is a tropical fruit that is often enjoyed for its sweet and sour taste. Its appearance is similar to a grapefruit, but it is smaller in size.

The exterior of the Marolo fruit is covered in scales that are green, yellow, or red in color. The interior of the fruit contains small seeds that are surrounded by juicy flesh. This fruit can be used in a variety of dishes or enjoyed as a standalone snack.

McIntosh Apple

McIntosh apples are characterized by their deep red or crimson colors and their crisp taste. They also have a sweet flavor that is balanced by a refreshing tartness. Some people call this “winey”.

Their flesh is usually available by September end. These apples are sweet but very tart and beautifully crisp.

Mini Mandarin

The fruit is sweet, and other mandarins have a lot of vitamin C. While some varieties are seedless, others may have seeds. These are good for young kids to eat because they are soft and sweet but not seedless. Mini mandarins are simply smaller mandarins that taste nearly identical.

Massala

Massala fruit is a type of fruit that is commonly found in Southeast Asia. It has red or green skin, and white, firm flesh.

Massala fruit is related to jackfruit. It has a sweet, tangy taste and is used in many Indian dishes.

It can be eaten fresh or cooked. The taste is sour and acidic, with a slightly sweet aftertaste.

Massala fruit can be eaten fresh, cooked, or used in jams and jellies. It is also high in vitamin C and antioxidants.

Murici

Murici fruit is an exotic fruit that is found in the rainforests of Brazil. The texture is soft and the taste is sweet and tangy.

The fruit has a red, yellow or green skin; and a white or pink fleshy interior. It is often eaten fresh, but can also be used in juices, jams, desserts, and other recipes.

Murici fruit is high in antioxidants and nutrients such as vitamin C and beta-carotene.

Macadamia Nuts

Did you know that most nuts are fruits? Macadamia nut is a type of nut that grows on a tree. It has a hard, brown shell and the inside is white and creamy.

The taste is buttery and sweet, and the texture is smooth. Macadamia nuts are used in cooking, baking, and as a snack.

They have several health benefits, including being high in protein, healthy fats, and antioxidants.

Moon Grapes

Moon Grapes have a dark blue stem, a green interior, and a tubular form, comparable to a small eggplant.

They have a rich sweet flavor that is complemented with a hint of acidity.

They’re naturally juicy, but still hard and crisp enough to break in half.

They are high in Vitamins A, C, and K, antioxidants, and manganese, making them a tasty and healthy snack.

Muscat Grapes

Muscat Grapes – Muscat grapes are round, but there are also oval varieties, and they come in green, pink, and red.

They are delicious in fruit salads, sauces, pies, cakes, and ice cream. Aside from eating whole grapes.

Maradol Papaya

Maradol papayas have a huge, oval, slightly uneven shape. They have bright dark green skins that turn yellow when ripe, and sweet, golden to salmon-colored flesh with a subtle musky smell.

Vitamins A and C, beta-carotene, potassium, and folate are abundant in Maradol papayas. They contain 212 amino acids as well as papain, a digesting enzyme.

Mexican Sour Gherkin

These amazing little cucumber-like fruits resemble miniature watermelons. They taste great in salads and can even be pickled.

The cucumber flavor is tinged with lemon. Small leaves and flowers adorn the beautiful vines.

Also known as Cucamelons, they are a species of cucumber endemic to Mexico and parts of Central America.

The cucumbers, which are grape-sized and speckled, grow on sprawling but delicate, slender vines. They’re also known as “mouse melons”.

Meyer Lemon

Meyer lemons are rounder, smoother, and brighter orange than regular lemons.

Their thin skin varies in color from dark yellow to rich egg yolk, with a deep yellow inner skin. Meyer lemons also have very little pith.

Meyer lemons lack the taste of normal lemons despite being highly acidic.

Instead, they’re more sweeter, to the point where some people like to add the raw segments to salads or desserts.

Mini Eggplant

Mini eggplants are delicious. This heirloom cultivar has big, spherical fruit with pale green skin.

It tastes mild and cooks up extremely creamy.

It can be substituted for ordinary eggplant in any recipe that asks for it.

Miracle Fruit

Miracle fruit resembles a baby coconut. It is native to the Philipines.

The fruit makes sour food taste sweet. Miraculin is responsible for this effect.

Though miracle fruit contains numerous health benefits, it also has the potential to disrupt the pH balance and induce high levels of acidity in the blood.

Mountain Apple

Mountain apple originated in Malaysia and has since spread throughout Southeast Asia, India, Central America, the Caribbean, and many South Pacific tropical island countries.

Mountain apples are a great low-fat, hydrating snack that contains dietary fiber, vitamins A and C, and a considerable quantity of calcium.

These oddly shaped, deep red apples can be eaten in the same way as any other apple. Mountain apples, like many other cultivars, have a very thin, edible peel with pleasantly crisp flesh beneath.

When sliced open, unlike other apples, you’ll discover a seed or two in the center but no core.

Muscadine

The muscadine grapevine is native to the southeastern and south-central United States.

Muscadine red, white, and rosé are all medium-bodied wines with strong fruit notes. Muscadine wines are similar to Portuguese tawny port wine.

Muscadines have thicker skins, yet they can be eaten whole. Some people prefer to squeeze each grape so that the pulp goes into their mouth and the skin and seeds are discarded.

Fruits that Start With N

The letter N brings us many different kinds of fruits, each with their own special qualities and characteristic. Find out more about these delicious fruits ahead!

Nectarine

Nectarine is a type of fruit that is similar in size and shape to a peach.

The skin of a nectarine is smooth and not fuzzy, like a plum. You can eat the skin too!

Nectarines have a sweet and sour flavor that goes great with soft but firm, succulent flesh.

They are similar in taste to peaches but are much sweeter and have a stronger aroma.

One of the best ways to pick nectarines is by their sweet smell.

Nectarines are immune-boosting and rich in vitamin C, beta carotene, and lutein.

Noni

Noni fruit grows in the Pacific Islands, Australia, Southeast Asia, and India. Noni flesh tastes like eating unripe bananas. You can eat the skins, seeds, and raw slices of noni fruit as a snack.

The high potassium content of the juice is really impressive.

Noni protects skin from free radicals and is said to reverse the signs of aging.

Nance

Nance fruits are a yellowish-orange color when ripe. The fruit is less than one inch in diameter and has a thin skin that can be easily peeled.

The oily white pulp of Nance fruits surrounds small, edible white seeds.

It is sweet and pungent, with a distinctive odor. Nance fruits grow wild in Latin America and the Caribbean. They are a good source of manganese.

Nopal

The fruit of the nopales cactus is pear-shaped and edible.

These fruits are also known as prickly pears. They come in a range of colors from green (less sugary) to red, and can also be orange.

Nopales have a similar texture to okra, with a moist and crunchy texture. They are tart and citrusy. Nopales can be juiced, grilled, pickled, or sauteed.

Naranjilla

Pronounced Na Ra-Hee Ya, the taste of naranjilla is citrusy. It has been described as a mix between a lemon and a pineapple. 

The fruit, which is round and yellow-orange, measures between 3-8cm. It has a leathery exterior. It has a similar internal structure to a tomato.

Its yellow-green flesh has an acidic, yellow-green pulp and contains many seeds.

The juice is green and can be used to make a drink called lulada.

It contains high levels of vitamins A, B, C, and D.

Nêspera

Nespera is a small, roundish fruit that is yellow and looks like an apricot.

They have a sweet and tart taste, with citrus notes.

Unripe nespera are sour. Ripe nespera turns yellow-orange and feels very soft.

Loquats are very similar to apples or pears.

They can be eaten whole, without the skin. The large seeds in the middle should be removed.

If you don’t like the skin, you can easily peel it off with your fingers

Nungu

What is Nungu called in English?

Nungu fruit is also known as ice apple. Nungu is very nutritious and is full of vitamins, minerals, water, and antioxidants.

Nungu pulp has a translucent appearance and has a similar texture as lychee and tastes like sweet coconut.

Fruits that Start with O

Have you ever been stumped trying to find a good summer fruit? Well, luckily for you, we have pulled together some of the tastiest fruits that start with the letter O!

Oroblanco

Oroblanco fruit is a cross between grapefruit and pomelo.

It has a white flesh with a tart, acidic taste. The skin is thin and can be eaten whole.

Oroblanco fruit is used for juicing, in salads, and desserts.

It is high in vitamin C and antioxidants. Oroblanco fruit has anti-inflammatory and detoxifying properties.

Orito

Orito is a tropical fruit that is related to the sapodilla.

It has an appearance similar to a pear, with smooth green skin and cream-colored flesh.

The texture of orito is firm but juicy, and the taste is sweet and mellow.

Orito can be eaten fresh or used in juices, smoothies, and desserts.

Oriental Pear

Oriental pears have a sweet taste, but they are less sour than European or Asian pears.

They share the round shape of Asian pear, but their yellow color comes primarily from European pear.

They have soft and tender inner meats as well as thick and slightly tough skins. “Orient” means “the east”.

Orange

Oranges are popular fruit with a round or oval shape. And a thick orange-colored rind.

The inside of orange is divided into segments that are filled with juicy, orange flesh.

Oranges generally have a sweet-tart taste. Oranges are also high in Vitamin C and other nutrients.

Olive

Olives are a drupe fruit, typically green to black in color, though some varieties are yellow or reddish.

It has smooth, oily skin and a hard pit that contains olive seed.

The flesh of the fruit is divided into two parts: the juice-containing pulp and the pits or seeds.

The pulp is edible. The flavor of olives will vary depending on their type. They are typically bitter, salty, and have some acidity.

Olives are used in cooking, eaten fresh, or processed into oil.

Onoto

The onoto is oval or pear-shaped and ranges in color from yellow to red when ripe.

People in Latin America commonly use the powder that is made from grinding the seeds. Onoto is seeds that come from annatto fruit which is grown on the achiote tree.

The achiote tree is native to the Amazon.

Okra

Okra tastes mild and grassy. This flavor gets stronger the more you cook it.

You can eat the whole plant. The leaves are good to eat either raw or cooked like any other vegetable.

Okra pods can also be eaten raw, but they’re healthier if they’re not cooked as much.

Oiti Fruit

The fruit can be eaten fresh and has a very flavorful taste.

The Brazilian tree, the oiti, produces an ellipsoid-shaped fruit that has a hole in it.

When the fruit is ripe, its skin turns dark brown and wrinkled.

The pulp is sweet, pasty, and “sanded,” like a banana. The pulp is yellow.

Oxicoco

The Oxicoco (also known as the cranberry) is a type of fruit that is typically found in the Amazon rainforest.

It has an unusual appearance, with a hard outer shell and a soft, gelatinous center. The taste is sour and acidic, but also sweet and fruity.

The texture is sticky and slimy. Oxicoco fruit can be eaten fresh or used in juices, jams, jellies, and marmalades.

Orangelo

The orangelo is a cross between an orange and a tangelo.

It has a slightly sweet taste with a tart aftertaste. Its rind is a bright yellow color which is easy to remove. 

This fruit can be eaten fresh, but it also makes a great addition to smoothies or salads. Like many other citrus fruits, orangelos are high in vitamin C.

Oval Kumquat

Kumquats are a citrus fruit, related to oranges and lemons. They have a sweet-tart flavor and are used in both sweet and savory dishes. The skin of the Kumquat is surprisingly delicious.

While a kumquat might not be much larger than a grape in size, the bite-sized fruits are big enough to fill your mouth full of sweet-tart citrus flavors.

Ogallala Strawberry 

The Ogallala strawberry is a small, delicate fruit that grows in the Nebraska Sandhills.

It has a sweet, intense flavor and attractively red appearance.

The Ogallala strawberry is used fresh in fruit salads, desserts, and smoothies.

It also makes an excellent jam or pie filling. This little berry is also packed with antioxidants and other health benefits.

Opal Apple 

This apple variety has a tender, creamy cream-colored flesh and a mild tart flavor.

The flavor was compared to Honey Crisp. It contains hints of coconut, banana, and pear.

Opal apples often resemble their Topaz parent but have a sweeter flavor and crisper texture due to the Golden Delicious.

Osteen Mango 

Osteen mangos are grown in Florida. This fruit has an appearance, texture, and taste that is similar to other types of mangos, but it also has some unique characteristics that set it apart.

Osteen mangoes are generally smaller than other types of mangos, and they have reddish-orange skin that is covered in small bumps.

The flesh is a creamy yellow color and has a sweet, rich flavor.

Oeillade Noire

Oeillade Noire, a black French wine grape, is believed to have originated in the Burgundy region of eastern France.

The grape has a dark blue-black color and produces rich, full-bodied wines with firm tannins and high acidity.

While primarily used for still red wine production, Oeillade Noir can also be made into rosé and sparkling wines.

The grape is known for its intense cherry, blackberry, and plum flavors, as well as earthy notes that can include hints of tobacco and leather.

Orlando Tangelo

Orlando tangelos are a type of citrus fruit that is closely related to oranges.

They are usually smaller than oranges and have a more intense flavor.

The tangelo is a citrus fruit that is a hybrid of grapefruit and orange. 

The most common variety of tangelo is the Orlando tangelo.

Olallieberry

The Olallieberry is a small, dark-colored berry that is a hybrid of two other berries, the loganberry, and the black raspberry.

It has an appearance, texture, taste, and uses that are similar to those of blackberries and raspberries.

However, there are some key differences between olallieberries and these other berries.

For example, olallieberries are less tart than blackberries and raspberries, and they have a somewhat nutty taste.

Orinoko Apple

Orinoko apple is also known as Cocona, Peach Tomato, and Turkey Berry.

The small fruit has a orange-yellow to red peel. With a yellow flesh.

Orinoko apple has a tomato-like and is often used in much the same way.

Orange Poha Berries

Poha Berries are also known as ground cherries, cape gooseberries, and goldenberries.

The fruit originated in South America and is found around the world due to its delicious strawberry-pineapple, sweet/taste taste.

Fruits that Start with P

Here are some popular and exotic fruits that start with the letter P.

Peach

Most peaches have skin that is either downy or fuzzy.

The pulp can be yellow, white, or red.

Some peach varieties are sweeter than others, and the sweetness of the peach often depends on the color of its flesh (white-fleshed peaches are usually the sweetest).

Pear

Pears are a sweet, juicy fruit with white flesh.

They have thin, green, or yellow skin. Pear trees date back to around 1000 B.C.

People used to call pears “butter fruit” because of their soft, buttery texture.

The white flesh of a pear is crisp and sweet to the touch.

Persimmon

Persimmons have a mild, sweet flavor with a honey-like taste.

They contain antioxidants and are rich in vitamins A and C, as well as manganese.

However, they contain astringent tannins which can cause a dry mouth feeling.

Papaya

Papaya is a fruit that is shaped like a melon. Unripe papaya has smooth, green skin.

When it ripens, it becomes a deep orange or yellow color. It has a lot of small black seeds in the center, which are usually discarded.

Papaya tastes similar to cantaloupe and is slightly sweet.

It has an aroma that has been described as smelling like vomit, but this does not affect the taste.

Papain enzymes also aid in the digestion and absorption of food.

Unripe papaya can be prepared just like squash

Pomegranate

Pomegranates have reddish-colored skin and around 600 edible, juicy seeds.

The white flesh is discarded. Pomegranate juice and seeds are tart and sweet.

They taste very similar to cranberries and have a burst of flavor when you eat them.

Pomegranates are rich in antioxidants and flavonoids.

Passionfruit

Passion fruit is a juicy, round, exotic fruit with a yellow pulp and hard skin.

The passion fruit taste is tart-sweet. Passion fruit is a natural ingredient in juices because of its intense aroma.

Passion fruit is an excellent source of nutrients, particularly vitamins A, C, and B.

The sweet, tart flavor of passion fruit can be used in desserts, condiments, as well as glazes.

Plantain

Plantains look a bit like large bananas. They are green when they’re not ripe, but turn yellow when they are.

People usually only eat them cooked. Ripe plantains are sweet and people usually fry, bake, or boil them.

Plantains have a lot of fiber, as well as vitamins C, B6, A potassium, and magnesium.

Plum

There are two types of plums: sweet and tart. The skin of a plum tastes delicious. They are typically round or oval and have a pit in the middle.

The flesh is yellow, purplish, or green depending on the variety and ripeness.

Prune 

A plum becomes a prune when it is dried out. Grapes become raisins when they are dried out.

Prunes are sweet and have a chewy texture.

They are considered great for digestive health because they contain antioxidants.

Pineapple

The pineapple is a sweet fruit that grows in warm climates. It has tough skin and sharp leaves. Inside, the fruit is juicy and sweet.

Pineapple tastes both sweet and tart. It also contains an enzyme called Bromelain which can help decrease inflammation.

Hawaii was historically the largest producer of pineapples in the world and the main source of U.S. pineapples.

Peas

Peas are small, green seeds that come from the pea plant. People usually think of them as a type of vegetable because they are made from flowers and contain seeds.

Garden peas are sweet and have a bright taste.

They also contain vitamins A, B, C, and E as well as antioxidants and zinc.

Pumpkin

Pumpkins come in a variety of colors, such as yellowish-orange, and range from oblate to oblong.

The rind is smooth with a light furrow or ribbed. Pumpkins are distant relatives of all other winter squashes.

They have an earthy flavor and are robust and woody. Roasting pumpkin seeds imparts an exquisite nutty taste that goes well with anything from stir fry to desserts.

The flesh has a lovely golden color and can be baked or mashed to produce pies, sweets, or flavoring coffee.

Pineberry

Pineberries are miniature, pale strawberries with pink to ivory skin and reddish seeds. The pineberry is distinguished by its pink to ivory skin and red seeds. Vitamin C, folate, potassium, and fiber are all abundant in pineberries.

Peppers

The flavor and texture of bell peppers are both distinctive. They can be used in salads as well as cooked meals. It should be green but may turn red, yellow, purple, orange, or brown as it matures. They’re low in calories and high in nutrients such as vitamins A and C, folic acid, and potassium.

Pluot

Pluots are a combination of plums and apricots. They’re sugary and delicious, with a lovely flavor.

The plum skin is quite smooth, while the pluot skin is extremely so.

Pluot flesh has a flavor profile closer to an apricot than that of the plum.

Purple Mangosteen

Purple mangostees is a tropical fruit native to the Indian Ocean region.

Mangosteen has potent antioxidant health benefits. The skin is very flavorful.

The pulp is juicy and sweet with a flavor similar to peach or banana.

Prickly Pear

The fruits of the nopales cactus look like pear shapes and are edible.

They come in green (less sweet) and red. They have a crunchy texture similar to okra.

They have a tart taste with hints of citrus. You can juice, grill, pickle, sauteed, or pickled nopales.

Pomelo

Pomelo has a grapefruit-like appearance and flavor but is larger and sweeter.

It may reach the size of a cantaloupe or even bigger.

Pomelos are high in potassium.

Pawpaw

Pawpaws are a fruit that is known for its unique and delicious taste.

This taste has been described as a mix of banana, berries, and even pineapple.

To eat pawpaw, cut it in half long-ways. Next, squeeze out the flesh and spit the seeds into your mouth.

You should not eat the seeds or skin as these contain toxins.

People make beer, ice cream, and bread out of pawpaw.

Pineapple Pear

The green/brown pineapple pear is a pear with a green/brown color.

It has the taste of pineapples. Pineapple pears are ideal for preserving, marmalades, jellies, juicing, and salads.

They’re also fantastic in cookies and other baked goods.

Pristine Apple

The Pristine apple is a hybrid cultivar. It is also a descendant of the ‘McIntosh’ and ‘Starking Delicious’ apples.

Delicious tart, crisp, early apple. Juicy and firm, with taste and sweetness hidden beneath the tartness.

Pristine apples are high in vitamin C.

Purple Star Apple

This purple or green-skinned fruit has a wonderfully sweet, white, juicy meat on the interior and resembles the shape of a star when cut in half!

It has the flavor of a sweet grape combined with ripe persimmon.

That’s what you can expect from a star apple in terms of flavor and texture.

The fruit flesh of star apples is creamy and jellylike, with a bright, sweet, tropical flavor.

Pink Banana

Beautiful, little banana plants yield the most magnificent, glowing, vibrant pink banana you’ve ever seen. They are edible but extremely seedy.

When mature, this fruit peels back on its own. Small, thin hairs cover the fruit as well. The flesh is white and delicate, with a sweet, slightly acidic flavor.

Pink Lady Apple

This sweet-tart apple has a high sugar and acid content, as well as a crisp bite and effervescent finish.

It leans more toward acidic than sweet, and is very tasty!

Pink Pearl Apple

Pink Pearl apples have a unique sweet-tart flavor in the apple world.

It’s not as acidic as a Granny Smith, but it’s also not as sweet as a Gala.

Those who enjoy this apple believe it to be delightfully crisp, with the appropriate balance of sour, sweet, and crunch.

Pink Pearl apples are low in calories, high in water content, and high in vitamins A, C, and B.

They also include pectin, a dietary fiber that has been demonstrated to decrease cholesterol levels.

Pink Pineapple

These gorgeous pink masterpieces, grown in Costa Rica’s South Central region, taste different from typical pineapples.

They’re less acidic, juicier, and sweeter than you might be used to.

The pink-colored flesh is not a naturally occurring mutation. Pink pineapple fruit is a GMO (genetically modified organism).

What are exotic fruits that start with the letter P?

  • Pêssego
  • Pitanga
  • Pitaia
  • Pitomba
  • Pitangatuba
  • Pindaíba
  • Pequi
  • Pequiá
  • Physalis
  • Pulasan
  • Pupunha
  • Puçá
  • Patauá
  • Pajurá
  • Pixirica
  • Pistache
  • Papayuela
  • Piñuela
  • Pitanga Or Surinam Cherry
  • Platonia
  • Pulasan

Fruits that Start with Q

Some of these fruits you will be familiar with, and others may be new to you. It has most of the ‘Q’ fruits I know of.

Quenepa

Quenepas have a sweet and sour flavor reminiscent of a cross between lime juice and lychee. 

You can eat them fresh but you can make desserts, jellies and drinks with them. 

He can also eat the whole fruit by sucking on the seed of the fruit and placing it in his mouth.

Que

It has a soft, hairy, stringy, edible light brown skin. 

It also has light green or golden flesh, with rows of tiny edible seeds. 

The unique sweet taste of this fruit is due to its smooth texture. The kiwi comes from central and eastern China.

Quince

The fruit is very bitter and hard, so it is not recommended to eat it raw. Instead, you can make jam, compote, or pudding.

It tastes very much like a mix of apple, pear and some citrus.

You will often find sweet dememberillo in Spain. 

It is a fruity paste that is used with cheeses to make guava paste.

Queen Anne Cherries

Queen Anne cherries are firm and sweet. They have light pink and yellow skin.

Like other cherries, they pack a powerful nutritional punch and are rich in vitamin C and antioxidants.

Quandong

Quandong is a variety of peach native to Australia.

It is a large berry with red skin and a large seed.

They have a sweet and sour taste.

Quandongs are rich in vitamin E, magnesium, zinc, iron, calcium, and folic acid.

Queule

Queule is a fruit native to Chile in South America. It is also known as keule, and hualhua

It has a sweet flavor and is yellow in color when ripe, oval in shape.

Queule is used to make jams, syrups and alcoholic beverages.

Queen Pineapple

Queen pineapples are very similar to regular pineapples except for their smaller size and sweeter smell.

Queen Pineapple is popular in Australia and South Africa. They have a dark yellow skin with a small core.

The Queen pineapple tastes delicious like many varieties of pineapple.

Fruits that Start with R

Rambutan

The texture of rambutan between a grape and a pear. The taste is comparable to a lychee.

Spinterns are hair-like spikes that cover the leathery surface of their skin.

Roma Tomato

The walls of Roma tomatoes are generally thicker and have fewer seeds.

They also have a more grainy texture and thicker pulp. The majority of the time, they’re oval-shaped and rather huge for their size.

They’re generally more solid as well. Romas have a robust flavor that is full-bodied and has a garden-fresh tomato taste. This tomato is great for sauce making and cooking.

The Roma tomato is also known as the Italian plum. Romas are high in potassium, vitamin A, and other nutrients, as well as lutein and zeaxanthin.

Rambai

The pulp includes small brown, flattened seeds. These seeds are well embedded in the pulp.

Rambai fruits have a sweet and sour flavor and are low in acidity.

Rambai fruits can be eaten fresh or kept for use as a condiment in curries.

Vitamins, carbohydrates, proteins, and minerals are all present in significant quantities.

Rukam

Rukam is a small, round fruit with a yellow pulp.

Rukam fruits are delicate and may be used in a variety of applications, including jellies, sweeteners, spiced sauces, and compotes.

Raspberry

Raspberries are a small, sweet-tasting dark-colored berry with a soft texture and delicate flavor.

Raspberries are at their best during the middle of summer, but they may be found all year in some markets frozen or fresh.

The fruit is flat in shape and has a faint crimson tinge to it.

Red Currant

The red currant seeds are black. Their deep crimson color is beautiful.

The fruits are small and roundish. Its translucent skin allows you to see inside, and the seeds sometimes appear visible through it.

Red currants include vitamin C which aids in boosting the immune system.

Red Banana

Raw red bananas have cream to light pink flesh when fully mature.

Red bananas are banana types with reddish-purple skin.

Some are smaller and plumper than the standard Cavendish banana, while others are significantly larger.

Red Delicious Apple

Red Delicious has a sweet yet mild flavor, similar to slightly overripe melon. The flesh is delicious and somewhat crunchy.

Red Delicious apples have a high fiber content and are high in vitamin C.

They include trace amounts of calcium and iron, as well as a little quantity of vitamin A and salt.

Red Delicious apples contain more antioxidants than many other apple kinds, the majority of which are found in the skin.

Red Tamarillo

When mature, the skin is smooth, glossy, taut, and thin, maturing from orange-gold to a muted, red-brown.

Red tamarillos are small, oval to egg-shaped fruits with pointed ends that measure 4 to 6 cm in diameter and 6 to 8 cm in length.

Cut the tamarillo in half and scoop out the meat with a spoon to consume uncooked.

Because raw tamarillo can be tart, it is sometimes sprinkled with sugar when consumed this manner.

Rose Apples

Rose apples are light and crisp, with a sweet, fruity flavor that is followed by fragrant rose overtones.

Rose apples are native to Malaysia.

Ruby Roman Grapes

This red grape is about the size of a ping pong ball.

They are very expensive due to their superb quality, taste, and unusually enormous size.

Ruby Roman is farmed and marketed solely in Ishikawa Prefecture, Japan.

Ribbed Tomatoes

These heirloom tomatoes have a sweet-tangy flavor.

Ribbed tomatoes are different because of how they appear.

Long vertical lobules line the outside, and the shape may be flattened in the middle.

Royal Burgundy Green Beans

Green beans and technically considered fruits.

The Royal Burgundy bush bean is a beautiful heirloom variety with deep purple beans.

It produces long, spherical, stringless pods with a sensitive texture.

They are ideal for fresh consumption, canning, or freezing.

Fruits that Start with S

Strawberry

Strawberries are a very popular fruit worldwide.

They have a sweet, succulent taste that is enjoyed by people of all ages.

A strawberry has a conical shape, and the color ranges from white to red.

They are harvested from May to October. The taste is usually sweet and sometimes tart.

Strawberries can be eaten fresh, used in desserts or jams, or frozen.

Related: Why Do Strawberries Mold So Fast?

Soursop

The soursop, also known as the graviola, is a fruit that is native to tropical regions of the Americas.

Soursop is a fruit that is typically green in color, although some variations can be yellow or white.

The texture is smooth and the taste can be described as sweet and sour.

Star Apple

Star Apple is round to oblong and has a tough, waxy skin that is green when unripe and turns brown or purple when ripe.

The flesh is white, translucent, and tastes like a mix of banana and grape.

The seeds are black and surrounded by a slimy membrane.

Star Fruit

The star fruit is a unique-looking fruit that is often seen in grocery stores.

It has a star-like shape and can be orange, yellow, or red.

Star fruit is also called carambola. In terms of texture, star fruit is firm and not very juicy.

The taste of star fruit is slightly sour with a sweet aftertaste. Star fruit can be eaten fresh or used in cooking.

Salmon Berry

The salmonberry is a small, red berry that grows in the Pacific Northwest.

It has a sweet-tart flavor with a soft texture. S

almonberries can be eaten raw or cooked. Salmonberries contain vitamin C, antioxidants, potassium, and omega-3 fatty acids.

Squash

Squash is a type of winter vegetable. It has an appearance, texture, taste, and uses that are similar to pumpkin.

Some common types of winter squash include acorn squash, butternut squash, spaghetti squash, sweet dumpling squash, and turban squash.

Squash can be used in many dishes including soups, stews, side dishes, main courses, and desserts.

Shine Muscat

Shine Muscat grape is a type of red wine grape that is mainly grown in Oman.

The grape has a round, blue-black fruit with thin skin.

The flesh is also blue-black and has a sweet, musky taste.

Shine Muscat is used to making both dry and sweet wines.

Sloe or Hawthorn Berry

Sloe fruit is the small, tart fruit of the blackthorn shrub. It is also known as hawthorn berry.

The plant is native to Europe and western Asia but it has been introduced to North America and other parts of the world.

Sloe fruit has a distinctive appearance with dark blue skin and an off-white, mealy flesh.

It has a sour taste that is used to make sloe gin and other alcoholic beverages.

Surinam Cherry

The surinam cherry is the fruit of a small tree, which is found in Suriname, Trinidad and Tobago, Argentina, and Brazil.

The fruit is about 1-inch in diameter with a bright red color. It has a thin skin and juicy flesh that is sweet with a slightly sour taste.

The fruit is used for making juices, jams, jellies, and wines.

It is also eaten fresh or used in flavoring ice creams, sorbets, and other desserts.

Sapote

Sapote is a tropical fruit that is related to the mamey sapote. It has dark, leathery skin and creamy, white flesh.

Sapote tastes sweet and custardy, with hints of banana and pineapple. It is similar to American persimmon.

Sapote is commonly found in Mexico, Central America, and South America.

The fruit is often eaten as a dessert and has a sweet and creamy flavor.

There are several varieties of sapote, most of which are green when unripe and turn yellow, brown, or orange when ripe.

Sapote is also known as sapodilla.

Saguaro Fruit

When the fruit is mature, it opens to reveal the tasty crimson flesh and hundreds of tiny black seeds. 

The fruit of the saguaro is very sweet. The seeds, which are heavy in protein and fat, have a nutlike flavor. 

The seeds can also be processed into flour.

The fruit may be eaten fresh or cooked, made into syrup and jam, and the pulp dried into cakes. 

Salak

Salak can range from having an extremely dry and crumbly texture, to a moist and crispy texture.

Salak is a rich source of protein, calcium, iron, potassium, vitamin C, beta carotene, and many other essential minerals for human health.

Java and Sumatra are home to the Salak palm tree, a kind of palm unique to Indonesia.

Santol

Depending on how old they are and what kind they are, santol fruits can be very sour or very sweet.

The sweetest Santol fruits taste like candy and have hints of peach and apple. The sour ones, on the other hand, can leave a strong umami taste in your mouth.

The santol is also known as cotton fruit and grows in maritime Southeast Asia.

This wild mangosteen trees grow in humid, tropical areas.

There are two main varieties, one gold and one red, that vary in size, thickness, and the amount of sweet and sour flavors.

Seriguela

The seriguela is a popular fruit in Brazil. This vitamin-rich fruit is small, round or oval in shape, with a yellow-orange skin that is frequently speckled with red.

It is most usually consumed fresh.

Seriguela is also known as siriguela, ciriguela, ciruela jocote, crimson mombim, purple mombim, hog plum, and sineguela.

The smooth peel encases a not-too-sweet but highly aromatic flesh that melts in the mouth and is extremely juicy.

Seriguela is also used as a flavoring element in ice creams and popsicles, in addition to snacking.

Salal Berry

Salalberries have a taste similar to blueberries with a hint of Concord grape, but not overly gritty.

Salalberries can be eaten raw, in smoothies, pies, jam, or fruit leather.

Salal berry is a wild fruit that is native to the Pacific Northwest.

Salal berries were eaten by native Americans to sweeten other berries while creating jam.

Satsuma

Satsuma Mandarins are a variety of mandarin orange that originated in Japan about 700 years ago.

They have a lighter orange color, are delicious and juicy, and are seedless.

They are also easy to peel due to a thick but loose albedo (the white layer beneath the orange skin), allowing the central segments to be easily separated from the peel.

Satsumas are also known as miyagawa mandarin, unshu mikan, cold hardy mandarin, satsuma mandarin, satsuma orange, naartjie, and tangerine, is a semi-seedless and easy-peeling citrus species.

Serrano Pepper

The serrano chili pepper is similar in color to the well-known jalapeno pepper, although smaller.

The serrano pepper is a variety of chili pepper that originates in the mountainous regions of Mexico.

The pepper’s name refers to the mountains in these areas. Serrano peppers have a Scoville heat index (SHU) of 10,000 to 20,000.

Saigon Mango

A popular Vietnamese tropical mango cultivar. Saigon mango is sweet and luscious in flavor.

The Saigon mango was brought to the United States from Southeast Asia via seed.

Mango, like a plum, cherry, or peach, is a drupe, with a central stone enclosing a single seed – also known as stone fruit.

Saint Cecilia Apple

Saint Cecilia is a seedling of Cox’s Orange Pippin, a high-quality dessert apple in England.

The flesh of the Saint Cecilia apple is comparable to that of the Cox, with a strong, sweet, crisp, and juicy flavor.

Saint Cecilia apples have a yellow-green peel with a deep scarlet shine.

It’s delicious right from the tree, but also fantastic for pies and crisps.

Sand Pear

Sand pears have a roundish, apple-like shape. The skin is speckled and normally golden, but it can be tinted with green, brown, or yellow.

Sand pears bruise readily, so search for those that have been handled carefully.

Other names for sand pears include the Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, and naspati.

Santorini Tomato

Santorini tomatoes are cherry tomatoes from Santorini, Greece.

Santorinis are a deep red fruit with firm, not overly juicy flesh and a high seed concentration.

They are well-known for their sweet, acidic flavor.

Saperavi Grapes

Saperavi is an acidic, teinturier-type grape variety native to the nation of Georgia, where it is used to produce many of the country’s best-known wines.

It is also cultivated in Russia, as well as in smaller amounts in Armenia, Moldova, Ukraine, Uzbekistan, Azerbaijan, and Australia.

Saperavi grapes have notes of cherry, blackberry, blackcurrant, and plum, as well as undertones of leather, licorice, chocolate, coffee, and even tobacco.

Saskatoon Slim Cucumber

Saskatoon slim is a variety of cucumber. Cucumbers are considered fruits.

Cucumber comes in three varieties: slicing, pickled, and seedless, each of which has multiple cultivars.

Sathgudi Orange

Satgudi oranges are popular due to their sweet flavor. At maturity, they vary from greenish-yellow to light orange.

The skin is medium in thickness, rough, and leathery.

The peel is finely pitted and pebbled in places. This orange is easy to peel.

Scarlet Runner Green Beans

Green beans are botanically fruits. Plants of scarlet runner beans are also known as fire bean, mammoth, crimson giant, and scarlet emperor.

The tasty green pods can be cooked, steamed, sautéed, or baked.

They are ideally cut before cooking since they are harder than other green beans.

Sharpblue Blueberries

Blueberries are regarded as a superfood. Dark, sharpblue blueberries are dime-size berries that are delicious and packed with antioxidants.

Blueberries are a very popular berry. They have little calories but a lot of fiber, vitamin C, and vitamin K.

Shawnee Blackberries

Shawnee is a variety of blackberry. Blackberries are abundant in antioxidants such as anthocyanins.

Antioxidants aid in the fight against the harmful effects of free radicals in the body.

Blackberries are an excellent supplement to any diet. They are also high in antioxidants and important minerals.

Sorbet Swirl Watermelon

Sorbet swirl is a variety of multicolored watermelon. The pulp has red and yellow pastel swirls.

The fruit weigh about 10 pounds and measure 8 inches in diameter. It tastes sweet and has a great watermelon texture.

Southern Belle Nectarine

Southern belle is a variety of nectarine. Southern Belle nectarines are freestone nectarines that are exceptionally large.

Nectarines were first grown in China around 2,000 years ago. They were created by a spontaneous mutation from a peach.

With the exception of one gene, nectarines are genetically identical to peaches. Except that peaches are fuzzy while nectarines are smooth.

Spanish Lime

Spanish limes are also known as mamoncillo. They resemble little, unripe limes.

The Spanish lime is not a citrus fruit despite its name. It has been introduced in many tropical areas including the Caribbean, South and Central America, and Africa.

The large seed is also edible. In South America, they are even used to replace cassava flour in baking. The roasted, pulverized seeds are extremely nutritious and are commonly used to treat stomach distress.

Spartan Apples

Spartan apples are sweet, little apples. They are a “McIntosh” apple, with vivid scarlet exterior and whiter-than-white flesh.

The Spartan apple is a great cooking and dessert apple. When baked into pies and crisps, its solid flesh stays its shape and retains its sweet flavor.

In addition to baking, the Spartan apple is excellent for juicing and eating fresh!

Stewart Avocado

The Stewart Avocado is a yellow-fleshed fruit with a deep, nutty flavor with a tinge of green around the fruit’s edge where it meets the skin.

The Stewart avocado is a pear-shaped Mexican avocado with thin, dark purple skin.

Sugar Cube Cantaloupe

Sugar cube cataloupe is a delicious, small melon with a deep orange flesh.

Sugar cube cantaloupe is a delicious summer snack that offers elements that are beneficial to one’s health.

This sort of fruit is also high in vitamins, minerals, and antioxidants.

Cantaloupe is a popular summer dessert among both children and adults, and its high water content aids in preventing dehydration.

Safou

Safour fruit also has an aromatic scent that is akin to that of turpentine or citrus.

When eaten fresh, safou fruit has a slippery texture and a sour, somewhat acidic, and tangy flavor.

When cooked, the fruit takes on a buttery texture and a softer, savory flavor.

Sampinit

Sapinit is a Philipine raspberry. Raspberries are high in fiber, making them an excellent metabolism booster.

Ketones, a chemical found in raspberries, may enhance metabolism and fat breakdown.

Stone Apple

Stone apple is native to India and Bangladesh. The ripe fruit is delicious, fragrant, and refreshing.

Stone apple fruit contains a variety of minerals including beta-carotene, protein, riboflavin, and vitamin C. It contains vitamins B1 and B2, as well as thiamine, riboflavin, niacin, and carotenoids.

Stone apple possesses antibacterial and antifungal qualities, making it an excellent cure for any digestive issues.

Sweetsop

The sweetsop (also known as custard apple) is a relative of the soursop.

It features a sweet, luscious, creamy white flesh and black seeds, similar to the soursop.

Spanish Jewel Pineapples

This variety of pineapple has a cylindrical shape and white fruit with an orange interior. It features long dark-green leaves with reddish markings.

Pineapple is a sweet and healthful tropical fruit. It’s high in minerals, antioxidants, and other beneficial elements, including as enzymes that can help prevent inflammation and disease.

It originated in South America and was named by early Europeans because it resembled a pine cone.

Fruits that Start with T

There’s no way you’ve tried every fruit name on this list.

Texas Blue Giant Fig

Sun-ripened Texas blue giant figs produce large, beautiful fruits with delicious amber flesh.

These figs are very sweet when ripe. Figs are packed with minerals and fiber.

They also contain vitamin A, vitamin C, calcium, magnesium, iron, and potassium. And they are considered an anti-inflammatory. 

Tangerine

The tangerine is a citrus fruit that is smaller than an orange and has pebbly skin.

It is usually eaten peeled and segmented, similar to an orange.

Tangerines are believed to have originated in China and were introduced to the west by traders traveling along the Silk Road.

Tangerines are now grown in many parts of the world.

They are used as a flavoring agent in food and drink, and also as essential oils.

Tomato

Tomatoes are typically red when ripe, although green, yellow, and white varieties also exist. Tomatoes are used in many dishes worldwide.

They are a source of vitamins A, B6, and C, potassium, magnesium, and dietary fiber.

Lycopene – a powerful antioxidant – is present in high quantities in tomatoes.

Tamarind

The tamarind fruit is a sour, brown pod-like fruit that is the size of an apricot.

It grows on a tree that is native to Africa and India.

Tamarind pulp is used to make sauces, chutneys, jams, and drinks.

It is also used in traditional medicine to treat fever, liver problems, and constipation.

The tamarind pod contains one to six seeds that are edible and have a nutty taste.

Tamarillo

The Tamarillo is a small, egg-shaped fruit that is related to the tomato.

The tamarillo, also known as Tree Tomato, is the name given to a tropical fruit that is botanically related to tomatoes and eggplants.

Tamarillos are an excellent source of Vitamin C and A, have a high water content (about 88%), and are low in calories.

Tangelo

The tangelo fruit is a hybrid citrus fruit that is a cross between a grapefruit and a tangerine.

It is usually larger than a grapefruit, but smaller than a tangerine, and has a brighter orange color than either parent.

The flavor of the tangelo fruit is unique, blending the tartness of the grapefruit with the sweetness of the tangerine.

Tangelos are at their peak season in winter, making them a popular choice for Christmas gift baskets and holiday parties.

Tayberry

The tayberry tastes like is a mix of black raspberry and red raspberry.

Tayberries are grown in cooler climates, such as in northern Europe and the northwestern United States.

The fruit has an elongated shape and is conical or heart-shaped, with a deep red color.

The flavor of the tayberry is a mix of the sweet flavors of black raspberries and the tartness of red raspberries.

Tayberries are used for desserts, jams, jellies, preserves, smoothies, and other food applications.

Tâmara

Tâmara fruit is a type of dried fruit that is often used in Middle Eastern and North African cuisine.

It has a sweet and sour flavor and can be eaten either plain or mixed with other ingredients.

Toranja

Toranja is a fruit that is popular in Brazil. It is also known as grapefruit in English.

Toranja has a sweet and sour taste and is eaten by cutting it in half and spooning out the flesh.

The skin of toranja can be used to make marmalade.

Toranja juice is also used to make cocktails.

Tucumã

The Tucumã is a tropical fruit that is found in the Amazon rainforest.

It has a green exterior and a reddish-orange interior.

The Tucumã can be enjoyed year-round, but it is most popular during the summer months.

Tapiá

Tapiá is a unique, tropical fruit that is related to breadfruit.

It is round or pear-shaped and has a hard skin that can be green, yellow, or brown when ripe.

The flesh of the fruit is white, dense, and has a slightly sweet/sour taste.

Tapiá fruit is not well known outside of its native region, but it is gaining in popularity.

Tarumã

Tarumã fruit is a type of tropical fruit found in South America.

The skin of the fruit is waxy is purple, while the flesh is white and has a succulent texture.

Tarumã fruit is sweet and aromatic, with flavors that include pineapple, grapefruit, and strawberry.

The fruit is prized by chefs and gourmands for its unique flavor.

Unfortunately, due to its rarity, Tarumã fruit can be expensive and hard to find. 

Tangor

The tangor fruit is a hybrid citrus fruit that is the result of a cross between a mandarin orange and an orange.

The tangor fruit is typically larger than a mandarin orange but smaller than an orange. It has reddish-yellow skin that is thin and easy to peel.

The flesh of the tangor fruit is juicy and sweet, with notes of both mandarin oranges and oranges.

Tangor fruits are typically eaten peeled and segmented, or chopped and used in salads or desserts.

Tucujá

Tucujá is a fruit that is related to the pepper family.

It is indigenous to South America and can be found in Brazil, Paraguay, and Argentina.

The fruit has a sour taste. This green fruit is about the size of a golf ball and has hard skin that conceals a creamy, white flesh.

The Tucujá fruit is highly prized for its sweet, citrus-like flavor and is often eaten fresh or used in desserts.

It is also said to have medicinal properties and is sometimes used to treat digestive problems.

Taxo

Taxo fruit is a type of fruit that is found in parts of South America.

It is closely related to the guava fruit and shares some of its characteristics.

The taxo fruit has a sour, acidic taste, and is used in folk medicine to treat a variety of ailments.

It is also eaten as a snack or added to desserts.

There are many different varieties of taxo fruit, and it can be found in both fresh and dried forms.

Transparent Apple

The yellow transparent apple (also known as white transparent apple) is a Russian apple variety with a pale yellow, almost white, skin.

Tucumã

Tucuma is the fruit that grows on a magnificent palm endemic to South America.

This fruit has a woody black core with a white almond paste, an oil seed, and an orange pulp cover.
Tucuma is eaten raw or made into a juice.

Tucuma pulp and peel are high in beta-carotene, an antioxidant, and quercetin.

Tangor

Tangor is a citrus fruit that is a cross between a mandarin orange and a sweet orange.

The term “tangor” is a combination of the words “tangerine” and “orange.”

Its thick skin, sometimes known as the temple orange, is easy to peel, and its vivid orange flesh is sour-sweet and full-flavored.

Tabasco Pepper

All peppers are botanically considered fruits.

The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico.

It is best known through its use in Tabasco sauce, followed by peppered vinegar

Taiwanese Pears

Taiwanese pears have a roundish, apple-like shape. The skin is speckled and normally golden, but it can be tinted with green, brown, or yellow.

Asian pears bruise readily, so search for those that have been handled carefully.

Other names for Taiwanese pears include the Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati, and sand pear.

Talladega Cucumber

Talladega is a variety of cucumber that is ideal for slicing and pickling.

The dark green cucumber is upright and has few spines and nearly no yellow belly.

Taminga Grapes

Taminga is a white wine grape variety developed specifically for the Australian climate.

Taminga’s white berries yield a high-quality sweet wine that is also good for mixing.

Taylor Raspberries

Taylor raspberries are a red raspberry cultivar. It’s sweet and tasty.

Firm and medium-sized. Taylor raspberries are great for both fresh eating and preserving.

A must-have for raspberry fans. Plants that are vigorous yield harvests of huge, light-red fruit with a fantastic sweet-tart raspberry flavor.

Teague Avocado

Teague is a variety of avocado. They are roundish or pear-shaped.

They are distinguished by a rough, green outer covering, buttery flesh, and a big seed in the center.

Their flavor is generally characterized as slightly nutty and creamy.

Avocados originated in the Americas, most likely in the highlands of south-central Mexico and Guatemala.

Thornless Blackberries

Thornless blackerry is a species of wild blackberry known as elmleaf blackberry and zarzamora in Spanish.

It is native to Europe and North Africa, but has spread to portions of the United States, Australia, and southern South America.

Tigger Melon

Tigger Melons are a small heritage melon. These brightly colored melons are native to ancient Armenia.

It has a striped orange, beige, or brownish skin. With a white pulp and seeds similar to a canteloupe.

Tigger melons mature to be about the size of a softball and weigh around one pound.

Tigerella Tomato

Tigerella is a two-color tomato cultivar that is rather small, weighing 2 to 4 ounces.

When mature, the fruit is red with yellow stripes, similar to Green Zebra but with a sweeter taste.

Titan Blueberries

Titan Blueberry are the size of quarters and equally as scrumptious as its smaller relatives.

They are also quite firm and ideal for fresh eating.

This fruit is not only big, but also tasty and sweet.

Tomaccio Tomato

This gourmet sweet raisin tomato was engineered to be strong and productive. Fresh or dried tomaccio is a fantastic snack.

The ‘Tomaccio’ tomato is a new sweet cherry tomato cultivar with a porous peel that allows for quick drying.

Tomango Orange

It features an oval shape, a smooth rind texture, and an orange/yellow rind color. The thin rind is quite easy to peel, and the flesh is especially soft.

The ‘Tomango’ cultivar is a sturdy tree with fragrant blooms that are followed by tiny, delicious clusters of fruit in late summer.

Thai Dragon Pepper

With 75,000 to 150,000 Scoville heat units, these pinkie-size, thin-walled, glossy red Peppers add a particular spice to Thai, Vietnamese, Korean, and Chinese dishes.

The Thai Dragon pepper, which is hotter than Tabasco and Cayenne peppers, is a terrific pepper for anyone looking for some heat in a pepper!

Since of the heat they contain, these delicious spicy peppers are also known as Thai Volcano or “Facing Heaven” because they point upwards when growing.

Tiesa

The tiesa is also known as canistel. It is related to mamey sapote and the sapodilla. Tiesa has a flavor similar to pumpkin pie or roasted sweet potato.

These enormous yellow fruits are popular in Central America and the Caribbean.

They are also cultivated in tropical parts of the United States such as Florida and Hawaii.

Tomatillo

Tomatillos taste somewhat more acidic and less sweet than ripe and unripe tomatoes.

Although they are often green, they can mature to a variety of hues, including yellow, purple, and red.

The tomatillo, sometimes known as the Mexican husk tomato, is a small, spherical fruit. Tomatillos are native to Mexico.

Tumbo

Tumbo is a passionfruit variety.

A strong yellow skin surrounds the orange, passionfruit-like cluster of black seeds and flesh.

It’s called banana passionfruit in English because it’s the size and shape of a little, thick banana.

To eat a tumbo, cut it in half lengthwise and eat raw with a spoon scooped from the hollow. The pulp can also be removed from the seeds and used to make juice drinks, jellies, and frozen treats.

Fruits that Start with U

Ugly Betty Mango

A mango variety with an ugly, bumpy skin (hence the name).

The skin can be orange, yellow, green or a combination of these colors. The pulp, like other mangos, is a yellow-orange. 

Uttwiler Spätlauber Apples

Uttwiler Spätlauber apples are a Swiss variety. 

Eat the skin to get the most nutritional benefit. Apples are rich in fiber and vitamins.

They’re the perfect snack and have a long shelf life.

Usakhelauri Grapes

Usakhelauri grapes are used to make red wine.

They are native to the country of Georgia. People have used grapes to make wine for thousands of years.

This grape variety is ancient and very rare.

University of Florida Sun Peach

Breeders at the University of Florida (UF) have developed peach varieties that grow well in Florida’s subtropical climate. Florida produces some of the earliest peaches in North America. 

Peaches are thought to have originated in China more than 8,000 years ago.

Peaches are related to plums, apricots, cherries, and almonds. They’re considered drupes or stone fruit because their flesh surrounds a shell that houses an edible seed.

Ukrainian Heart Tomato

The tomato is a member of the nightshade family and is known for containing antioxidants, flavonoids and vitamins.

Tomatoes are typically consumed fresh or used in recipes where they are cooked.

The flesh of tomatoes can be eaten raw or cooked with other ingredients.

Ugli fruit

The Jamaican tangelo is also called the “ugly fruit” or “unique fruit.”

It is a citrus fruit that is a mix between tangerine and grapefruit.

Ugli fruit is strange looking with bumpy, rough skin. It tastes juicy, sweet, and tangy with a slightly bitter aftertaste.

Ugli fruit is rich in vitamin C. It has powerful antioxidant and anti-inflammatory properties too.

Ugli fruit is easy to peel and can be eaten or used in recipes just like other citrus fruits.

Umbrella Tree Fruit

Umbrella fruits are a sour fruit. They turn yellow when ripe. Umbrella fruit taste similar to pineapples and mangos.

The hard and crunchy sour flesh is often eaten with sugar, chili powder, salt, or shrimp paste.

Ripened umbrella tree fruit is better than unripened fruit.

Uva

Uve is the Spanish translation for grape. Grapes grow in clusters and can be red, yellow, green, orange, white, pink, dark blue, and black.

Black grapes are considered even more nutritious than red grapes. Grapes have been cultivated for over 8000 years.

They are commonly eaten on their own and can also be used to make jams, jellies, wine, vinegar, or grapeseed oil.

Umbu

The umbu is a citrus fruit that is known as the Brazil plum.

It can be eaten fresh or made into jams or juices.

The umbu fruit has a sweet and tart aroma, which is a mix of grape and gooseberry.

People in the area also make umbuzada from the pulp of the fruit in the dry season.

Nutritionally, it also has a high level of vitamin C.

Uvaia

The Uvaia fruit is pear-shaped and roundish, and it has a flavor that is similar to a pear.

It also has a rich fragrance. The taste of the Uvaias can be both sweet and sour.

Brazil has 21 different types of Uvaias!

Uchuva

The ultra high-fiber uchuva, also known as goldenberry, cape gooseberry, or a Colombian superfruit, is an orange berry that grows in Colombia and other South American countries.

When they’re ripe, the flavor of goldenberries is mild sweetness with some tartness.

They may be eaten raw or cooked and eaten in salads, ice cream, and puddings.

Uxi

The uxi fruit is indigenous to the Amazon.

You can remove the flesh of the oval seed and consume it.

It is a very oily fruit that can also be used to make lemon yellow oil.

The uxi fruit is high in vitamins C and E and dietary fibers and phytosterols.

Uvilla

This berry grows in Ecuador and is yellow-to-orange in color.

Uvilla means “small grape” in Spanish. It is also known as cape gooseberry.

Uvilla fruit is native to Ecuador/Peru/Columbia and is often used by locals in jams, sauces, salads, smoothies, desserts, or as a top on ice cream.

It is a popular snack food and is used in sauces, jams, salads, and other meals.

Ugni Berry

Ugni berries are Chilean fruits with a beautiful red skin and mini size.

Ugni fruit is about the size of cranberries.

Their flavor is similar to strawberries. And their texture is chewy.

Umbra Fruit

Umbra fruit is also known as Ambarella. The fruit is native to Asia and Africa.

Inside this hard-skin green fruit, it has many vitamins that are beneficial to health.

The characteristics of this fruit are sour taste and crunchy texture.

Urava Fruit

Urava fruit has a hat-like, roudish shape. It has a green to orange-ish, bumpy rind. 

Urava fruit can be eaten raw, but it is mainly used as a sour spice to add more flavor to fish dishes.

Urava fruit has a very sour in taste.

Usuma Fruit

Usuma fruit is a small orange to red fruit that is similar to peanut butter and also known as peanut butter fruit.

Another fruit on the list that has an interesting name, which is Usuma!

This tropical fruit is also called peanut butter fruit and originated from South America, but you can also find it in Hawaii today.

Ume/Umeboshi

Japanese are famous for their bento boxes (lunch boxes), and pickled umeboshi fruit always appears as an essential side dish for Japanese meals. This fruit has a sweet and salty flavor.

Ume are small and green when they are young. They turn peach-colored when they are ripe.

Some people call them plums because they are similar to apricots. There are two types of ume: umeboshi (a type of pickled ume) and Umezuke (the Japanese name for pickled ume).

Umeboshi can be used to make vinegar.

Umbrella Squash

Umbrella squash is a summer vegetable with a flat, UFO-like shape.

It is also known as pattypan squash. It’s taste is zucchini-like with a mild sweetness.

They are best eaten small. When bigger, they take on a potato flavor.

Urad Beans

Beans are botanically a fruit, because the beans are seeds in the fruit pods of the plant.

Uurad beans are are commonly served as a side dish along with curry dishes.

Urad is also a common ingredient for desserts in Indian cuisine.

Udupi Gulla Eggplant

Udupi gulla is a green eggplant variety often used in Indian cuisine. A popular dish made with udupi gulla eggplant is a curry dish. Although typically cooked like a vegetable, eggplants are actually botanically fruits.

Uvalino Grape

Uvalino is a red wine grape from Italy. 

Uvalino has thick skin and high levels of resveratrol. Resveratrol has antioxidant and anti-inflammatory properties. 

Uvalino grapes are cultivated in the wine region of Piedmont.

The name uvalino means “little grape”.

Ububese Fruit

Ububese fruit is native to Africa.

Also known as dwarf custard apple, ububese is related to the cherimoya and sugar apple.

Ububese fruit has a sweet taste and a reddish or yellow color.

Fruits that Start with V

Valencia Orange

Florida Valencia oranges got their name from the city of Valencia in Spain.

They are medium-sized oranges with thin, bright orange rinds that are finely textured and can be hard to peel.

Large and round, navel oranges have thick, loose, deep orange peels that are easy to peel.

The fruit has up to six cream-colored seeds and 10 to 12 sections of sweet, tender, juicy flesh that tastes tangy and tart and has low acidity.

They are the most common oranges used to make orange juice.

Victoria Plums

Victoria plums are both sweet and sour. Victoria plum can be used for both cooking and eating.

When a Victoria plum is ripe, you can tell by its color.

Victoria plums start out green, then turn a bright orange color, and finally turn a deep purple color when they are ripe.

Velvet Tamarind

African velvet tamarind comes from West Africa. In Yoruba, it is known as Awin, in Igbo as Icheku, and in Hausa as Tsamiyar kurm.

It is a seasonal fruit with a velvety skin and orange pulp that tastes sweet and sour.

It has a thin, black, velvety shell with a “powdery” orange pulp that covers a small, hard seed.

Black velvet tamarind has a lot of carbs, minerals, and vitamin C.

Ventura Peach

Ventura peaches are usually grown in California. They are small and have an oblong shape.

Their skin goes from a deep red to a yellow color.

Even though Ventura peaches are sweet, they also have a slightly sour taste.

Von Blackberries

Von has a delicious flavor with high levels of sweetness and mild astringency.

It is regarded as one of the best blackberry cultivars available.

Vega Cucumber

Vega is a hybrid variety of cucumber. Vega cucumbers have a crunchy texture and pleasant flavor without a bitter aftertaste.

This mini cucumber grows to approximately 5 inches.

Vellai Colomban Mango

The Vellai Colomban mango, is a large mango that takes on a reddish hue when it is fully ripe.

This mango comes from Sri Lanka and is the second most popular mango in Sri Lanka, behind the Karutha Colomban variety.

Vermentino Nero Grapes

This red grape wine variety is medium to large in size. It has a greenish-yellow skin that turns golden yellow or amber.

Vermentino tastes a lot like sauvignon blanc or pinot grigio because of its bright, fresh acidity and notes of green apple, citrus fruits like grapefruit and lime, and soft, salty minerality.

On the back end, it can be a little sharp and bitter, like grapefruit pith or, if it’s ripe enough, fresh almond.

Verna Lemons

The verna lemon has a long, pointed shape and is a bright yellow color.

Verna lemons have a strong sour flavor, but they are often compared to Lisbon lemons.

Vernon Blueberries

Vernon is a rabbiteye blueberry. The color of Vernon blueberries is the same as the color of other kinds of blueberries.

Vernon blueberries taste sweet and sour at the same time.

They are not overly sweet fruits, and unripe blueberries will taste sour.

They are small, but juicy.

Vicar Of Winkfield Pears

Vicar of winkfield is a large pear with a smooth, greenish-yellow skin.

The peel also has some russeting and a brownish-red blush.

Vicar of winkfield is a dry pear with a subtle flavor. This pear is best for cooking.

Violette Apples

Apples of the Violette cultivar are distinguished by the presence of red spots beneath the skin.

The pulp has a yellowish hue and a juicy consistency. The flavor is sugary and floral at the same time.

Von Zuccalmaglio Reinette Apples

The Von Zuccalmaglio’s Reinette apple ranges in size from small to medium and has a golden-green background with a few red spots or stripes on it.

The flesh has a delicate texture and a creamy color. On the inside, the pulp has a very fine grain.

It has a flavor that is intricately fruity.

Vacino

Vacino is Portuguese for blueberry. The fruit is intense blue when ripe, covered with a waxy bloom.

Blueberries are often regarded as a healthful “superfood.”

Veludo

The veludo is an African fruit that is also referred to as black velvet tamarind. The fruit can be eaten as a snack or it can be juiced.

Velludo is only available during certain times of the year. It has a velvety black rind.

The orange flesh is edible, and has a sweet and sour taste.

Voavanga

The Spanish tamarind is a spherical fruit that is green with white spots when it is unripe and becomes brown when it is ready to be eaten.

It has a diameter of between 1.5 and 2 inches. The flavor of the pulp is little sour.

Volkamer Lemon

Volkamer lemons are a hybrid cross between citrons and mandarin oranges.

This lemon variety has a flavor that is slightly reminiscent to Eureka lemons.

Fruits that Start with W

Watermelon

Watermelons typically have a hard green exterior and a sweet, juicy red interior.

The appearances of watermelons can vary depending on the variety, and they can feature different colored pulps and skins. All varieties have a smooth, flat surface.

Watermelon tastes sweet and very succulent; it can be used as a salad ingredient or as a snack.

It has many health benefits such as reducing inflammation.

Wampi

Wampi fruits are small, dark-skinned fruits that are native to South America.

Wampi is rich in antioxidants. Studies have shown that it can reduce inflammation and combat cancer.

There are many kinds of wampi fruit including the Peruvian, Chilean, and Brazilian wampi.

Although it is not clear where the Wampi fruits originated, it is believed they were cultivated in South America.

Water Apple

The water apple is a small, tart apple that grows in the eastern United States.

The water apples have hard, thin skin and a moist interior. The fruit is green when it’s unripe and then turns red as the fruit matures.

Water apple can both be eaten raw or cooked. It can also be used to make pies, salads, or smoothies.

Water apple is rich in antioxidants. It has many health benefits including helping to reduce inflammation and lower blood pressure.

Water Lemon

Lemons are a type of citrus fruit that have thin skins and a sour, tart flavor.

They are great for making smoothies, fruit juices, salads, and other dishes.

Lemons are known for their health benefits, which include reducing inflammation, improving digestion, and helping to improve blood flow.

Wax Apple

The wax apple has a unique smell and density that is different from an apple. It has a pear shape with waxy skin and juicy pulp. The taste is only faintly similar to an apple.

The liquid-to flesh ratio of the wax apple is comparable in quality to a watermelon.

Some other names that the wax apple goes by include: wax jambu, rose apple, java apple, champoo, bell fruit, jaamrool, lembu, and makopa (among other names).

The wax apple is native to Malaysia.

Wax Gourd

The wax gourd is a type of pumpkin that has a hard exterior and soft interior.

Young wax gourds have sweet, white flesh. As they mature, they develop a waxy coating.

Wax gourds taste like cucumbers and have similar health benefits.

They are said to have aphrodisiac effects and provide increased energy and digestive benefits.

They are typically featured in stir-fries, soups, and curries. 

Wealthy Apple

The wealthy apple has a typical sweet/tart taste and features raspberry and honey notes.

Its white flesh is juicy and crisp, with red/yellow/green skin.

You can use it to add flavor to your meals in the same way you would use other apples.

West Indian Cherry

The West Indian cherries are sweet and tart fruit from the Caribbean.

It has deep purple skin and yellow-orange flesh. This fruit is juicy and sweet/tart.

The fruit is high in vitamin C and has anti-inflammatory properties.

Western Hackberry

The Western Hackberry tree is a small tree found in North America.

It grows near the Great Lakes. The fruit is dark purple and has a slightly bitter taste.

People can use the fruit to make jams, jellies, pies, and other desserts.

The Western Hackberry also has a high amount of vitamin A and antioxidants.

There are many different types of Western Hackberry trees, including the American Hackberry (and the Canadian Hackberry).

White Aspen

The white aspen fruit has a sweet and tart taste that is different from grapefruit or apple.

People who are looking for something new might enjoy this flavor.

The fruit can be eaten raw, but it can also be used to make cakes, pies, and other desserts.

This fruit is high in Vitamin C, which can help boost your immune system and provide other health benefits.

White Currant

White currants are sweet and tart fruit that usually has a reddish or black color.

They have shiny, slightly rough skin with a firm, juicy pulp.

People use white currants for their flavor, and to make wine and juice.

White currants are high in antioxidants and vitamin C, which have many health benefits.

White currants can be found all over the world, including in Australia, North America, Asia, and Europe.

White Mulberry

There are many types of mulberry, but white mulberry is the most popular.

It has a sweet flavor and is high in antioxidants.

Mulberry can be eaten raw or made into jams, jelly, and cakes.

Mulberry trees grow in Japan and China.

White Sapote

The white Sapote is a type of fruit that tastes sweet.

You can eat it raw or cook it.

People in Central America or Mexico use the fruit to make ice cream and sherbet. The fruit is rich in fiber and vitamins A, C, and E.

Wild Custard Apple

The tart, sweet flavor of wild cherimoya can be enjoyed either raw or cooked.

This fruit has many uses, including in baking and making pies.

It also can be found in juices and smoothies. Wild cherimoya is high-in fiber and vitamins C, E, and K.

Wild Lime

The wild lime is a citrus fruit that comes from Southeast Asia.

It is famous for its tart flavor because of the high levels of citric acids in its juice.

The wild lime is small and round, and it is green when it is new and yellow when it is ripe.

You can eat the fruit raw, or use it in salads or other dishes.

The wild lime can also be used in juices as well as ice cream, sherbet, cocktails, and other foods.

Wild Orange

The wild orange is a North American fruit that is native.

It has a bitter taste and hard skin. You can find wild oranges in juices, ice cream, and many other foods.

They offer many health benefits, including reducing your risk of developing cancer or heart disease.

There are many types of wild oranges, including mandarins, grapefruits, and lemons.

Wild Sugar Apple

Wild Sugar Apples are a tart apple that is great for fall. They come in red and green varieties, and their color ranges from light to dark red.

The pulp is thick and has a sweet, slightly acidic taste.

Wild sugar apples are rich sources of fiber, vitamins C and A as well as antioxidants.

They can also be used to make cakes, muffins, smoothies, and even desserts like ice cream.

This fruit is great for making homemade desserts or eating as a snack.

Wild Sweetsop

The Wild Sweetsop is a small, dark green fruit with a soft, meaty texture.

It has a mild and tart taste that can be used as a food additive with health benefits like reducing inflammation and helping to control blood sugar levels.

The fruit is native to North America and is available in several varieties including the wild sweet sorrel (wild white grape) and the wild apple.

Wildbacher Grape

The Wildbacher grape is a variety of the Concord grape.

It is a red variety of the Concord grape. The Wildbacher grape can be used to make wine, juice, or jam.

The Wildbacher grape can reduce the risk of both heart disease and cancer.

Williams Pear

Williams pears come in a variety of colors, including red, yellow, green, and green.

They are thin-skinned with soft pulp. They have a round shape with a flattened top.

Williams pear is a type of pear that was named after Williamsburg (Virginia). The skin is very soft while the meat remains firm.

The fruit measures approximately 5 inches long. They are tart-tasting and can be eaten fresh, or used in recipes.

Wineberry

Wineberries are a small, tart, and sweet fruit that usually grows in clusters.

The color of the wineberry can range from deep purple and black to very sweet flesh.

The wineberry originated in North America and can be used in jams, jellies, and pies.

They are also high in antioxidants that have been shown to improve heart health.

Winter Nelis Pear

The Winter Nelis Pear is native to Belgium. It is a dessert pear that is eaten as fresh fruit.

The skin is yellow-green and the flesh is white with a sweet flavor.

It grows best in cold climates and can be found in grocery stores from September to February.

Wolfberry

Wolfberry pulp tastes very similar to blueberry.

They are all found throughout North America, with the exception that Arctic Wolfberry is only found in Canada.

You can use the fruit in desserts and smoothies as well as salads.

Walnut

Nuts are technically fruits. They have a seed and a protective outer shell.

Nuts are often used in baking and as toppings for cakes or ice cream.

There are many types of nuts, such as the California walnut or the Persian walnut.

Worcester Pear

The Worcester Pear is a medium-sized, orange-red apple with yellowish flesh.

It is a good choice for dessert because it is sweet. The fruit is grown in Worcester, Massachusetts, since the 9th century.

Some people think that pears are only for eating. Pears can also be used to make preserves and pickles, as well as pear juice and vinegar.

Pears are rich in fiber which keeps your digestive system working well.

Wine Grapes

White grapes have green skin, which turns red after they are picked. They grow on narrow vines.

There are two main types of grapes: sweet and off-dry.

They differ in how much sugar they have.

Wood Apple

Wood apples are fruits that have smooth, furry skin. They turn yellow or red when they’re ripe.

They can be found growing on trees in China, India, and Southeast Asia.

Usually, five seeds are found in the fruit. Wood apples can be quite tart and leave a bitter aftertaste. They can be eaten raw or prepared in jams and jellies.

The wood apple looks like an overripe banana mixed with rotten cheese on the outside. The hard wooden shell gives it the name wood apple.

The wood apple is very popular in Indian and Sri Lankan cooking.

White Tomesol Tomato

White tomesol tomatoes are an heirloom brimming with aroma and natural sweetness.

It is both sweet and rich. The cream-colored tomato is silky.

Wild Strawberry

These berries grow on bushes that have large leaves and small white flowers.

Wild strawberries can be found in North America, but they are also common in Europe because people transported them there from their homeland centuries ago.

Native Americans first began to cultivate wild strawberries.

Winter Melon

The skin of the winter melon is soft and smooth. It is green. The inside of the fruit has edible seeds.

It is a pumpkin variety that is grown in cold parts of the world like Canada and northern Europe.

Winter melon harvest usually happens at the end in September/October and it lasts until mid-February.

Watermelon Gherkin

Watermelon gherkin cucumbers are small and oval in shape, measuring about 2-3 cm in length.

Watermelon gherkins have a crisp, acidic, and juicy texture with cucumber and tart citrus flavors.

They are about the size of a quarter, grow on a climbing vine and resemble a watermelon with smooth, lime green and white striped firm, crunchy skin.

The inside flesh is pale green, soft, and watery, and it contains several little edible seeds.

White Eggplant

White eggplants are smaller than purple eggplants. Unlike purple eggplant, white eggplant is less bitter, thicker, and creamier.

Another distinction between the two eggplants is found in their seeds.

In comparison to purple eggplants, white eggplants have more seeds.

Winter Squash

Butternut squash, spaghetti squash, acorn squash, kabocha squash, and pumpkin are all examples of winter squash.

Pumpkins and winter squash are the same thing.

Wintergreen Berry

Wintergreen berries are are about the size of cranberries and have a distinct wintergreen flavor.

Each berry has an unique notched pucker on the underside and contains a large number of tiny seeds.

The berries start off extremely light green and normally mature to a vivid crimson by October.

Fruits that Start with X

It’s always been a struggle to find an alphabetical list of all fruits that begin with the letter X. But now, you will never have to suffer through this again thanks to this helpful listicle!

Xinomavro

Xinomavro grape is a variety of red wine grape that is indigenous to Greece.

It has been growing in the country for centuries and is now gaining popularity worldwide.

Xinomavro wines are known for their deep color, fruity aroma, and complex flavor. In Greece, the grape is used to make both dry and sweet wines.

However, due to its high tannin content, Xinomavro wines can be harsh and unappealing when young.

Xiang Jiao

Xiang Jiao is the Chinese word for banana. It is a yellow fruit that has a sweet flavor and a smooth texture.

Bananas are often eaten fresh, but they can also be used in desserts or cooked dishes.

Xa Doai

The Xa Doai orange is a type of citrus fruit (of Spanish origin) that is grown in Vietnam.

It has a sweet and sour taste and is used in many Vietnamese dishes.

The skin of the Xa Doai orange is thin and the fruit is small to medium in size.

It is typically eaten fresh, but can also be used in juice, sauce, or marmalade.

Ximenia

The Ximenia is a small, plum-like fruit that has a sweet and sour taste.

It is also known as hog plum, tallowwood, yellow plum, chamorro, or sea lemon.

Xoconostle

Xoconostle is a small, roundish fruit with a diameter of about 4-5 cm.

It varies in color from green to pink, to red depending on the variety. It has a slightly sour and acidic taste.

Xoconostle fruit is indigenous to Mexico and Central America, where it has been used for centuries as both a food and medicine.

Xoconostle fruit is high in vitamins A, C, and B6, as well as minerals like calcium and potassium.

It also contains antioxidants which can help protect the body from harmful toxins. Xoconostle fruit makes a delicious addition to smoothies or salads or can be eaten plain.

Xigua

Xigua fruit is a type of fruit that is commonly found in Asia.

It has green skin and red flesh. The fruit is very sweet and juicy, and it can be eaten fresh or used in desserts.

Xigua fruit is also known by the names watermelon, sugar apple, and sweetsop.

Xylocarp

Xylocarp is a type of fruit that is classified under the family of Moraceae.

This fruit is typically found in tropical and subtropical climates and has a hard outer shell that surrounds the edible pulp.

Xylocarp fruits can be eaten either fresh or dried, and are known for their sweet flavor.

Some common names for xylocarp fruits include jackfruit, breadfruit, and satinwood.

Xitegarcho

The Xitegarcho is a type of fruit that is found in the rainforest of South America.

It is often eaten by locals in the region. The Xitegarcho (pronounced Shee-teh-gahr-cho) fruit is a tart and sour citrus fruit that is native to Mexico.

The fruit is green in color and has bumpy skin.

The flesh of the fruit is very acidic and is not eaten raw. Instead, the Xitegarcho fruit is used in cooking to add flavor to dishes.

Xarel-lo

Catalonia’s white grape variety is a Spanish-origin grape variety.

Xarel-lo is a traditional variety that makes sparkling cava. It’s made with parellada and macabeo.

It is believed to have originated in the Catalonian region of Spain and is now grown in other parts of Europe, as well as in California.

Xarel-lo wines are typically dry and acidic, with notes of green apple and citrus.

The fruit itself has a slightly tart flavor and a firm texture.

Fruits that Start with Y

Youngberry

Youngberries are even softer and juicier than blackberries. The youngberry originated in Louisiana by crossing a blackberry–raspberry hybrid with a dewberry.

Youngberries are typically used in pies, jams, and other desserts. They can also be eaten fresh.

When shopping for youngberries, look for fruit that is plump and firm.

Avoid fruit that is soft or bruised. Youngberries are best enjoyed within a few days of purchase. 

Store them in the refrigerator until ready to eat.

York Imperial Apple

This apple variety is characterized by a red skin that contains yellow streaks and white speckles.

It has a creamy white flesh that is crisp and thick in texture.

York Imperial is a delicious combination of sweet but tart flavor.

The York Imperial apple was first cultivated in York, Pennsylvania.

Yellow Golden Raspberries

Without antioxidant rich yellow fruits, this list would have been short.

Yellow Golden raspberries are a rare variety of raspberry that has a milder, sweeter taste than red raspberries.

They can be eaten fresh or used in jams, jellies, and other preserves.

Thanks to their sweet flavor and nutritional value, golden yellow raspberries are a delicious and healthy addition to any diet.

Raspberries = YUM!

Yuzu

This yellow (sometimes green) citrus fruit has a rough and bumpy rind. 

Its flavor is similar to a sour grapefruit. Yuzu are also known for their high vitamin C content.

Yuzu is an Asian fruit popular in both Japan and Korea. 

It’s also grown in New Zealand, Australia, Spain, Italy, and France. 

The fruit is thought to be native to China as a hybrid of the mandarin orange and ichang papeda.

Yellow Passion Fruit

Yellow passion fruit has a golden peel and a rounded or egg shape. Passion fruit can range in size from about the size of a plum to that of a grapefruit. 

The yellow-orange pulp is very juicy, with several small seeds.

Passion fruit is tart, and becomes sweeter as it ripens. Its flavor is similar to pineapple and kiwi.

You can scoop out the flesh with a spoon.

The seeds have a slight crunch to them. The white pith is slightly bitter, spongy or cottony. 

Sweet granadilla or grenadia is another name for yellow passion fruit. Passion fruit originates in South America. 

Yardlong Beans

This snappy “vegetable” is actually a fruit. Yardlong beans are grown for their edible green pods that contain seeds, much like the snap bean.

There are countless ways to prepare the humble yardlong bean that turn it into a tasty side dish

Boiling, steaming, and microwaving are easy ways to cook yardlong beans in under 5 minutes. 

Some tasty recipe ideas for this snappy fruit include: green bean casserole, potato salad, stir-fry, and stew.

Young Mango

Young mangos are also referred to as Tebow mangos. Tim Tebow was a professional American football quarterback. There are hundreds of varieties of mango.

The fruit has a round appearance like the Kent mango.

The peel is a golden yellow and orange color. As for the pulp, it is pale yellow with a subtle flavor.

When ripe, the Young mango tastes like a mixture of pineapple and peach. When not ripe, Young mangoes are crunchy and tart; and are typically used in savory dishes or salads.

Yellow Guava

Yellow guavas have a yellow peel and oval shape. Their pulp is either white, yellow, or pink.

Among all guava varieties, yellow guava has the sweetest taste. They are typically used in desserts. Make a tropical smoothie of pineapple, mango, and guava to switch it up a bit.

Yali Pear

A yali pear has a slightly round shape with yellow to light green skin. The pulp is more tender and juicy than the Asian pear.

After picking, the Yali pear matures and becomes very sweet in flavor. Pears need to be stored in a cool, dry place, away from light, if you want them to ripen slowly. Place unripe pears in a paper bag to ripen faster. 

Yaca

The yaca is also known as the jackfruit, jaca, or guanábana (in Mexico). It is considered the largest of all tree fruits and can weigh up to 100 lbs.

When cut open, you’ll find large, pale yellow pods that contain seeds and are attached to the fruit’s core. 

Green, unripe jackfruit has a texture similar to chicken or pulled pork, so it is an excellent “vegetarian meat”. It is very popular in Asian cuisines. 

Yellow Grapes

Yellow grapes are also known as centennial grapes. This grape variety originated in California. Yellow grapes are seedless and have a sweet pulp.

The best way to eat yellow grapes is as a snack. They are also delicious mixed with nuts. Frozen yellow grapes give any drink an extra touch of color and sweetness.

Raisins are made from dried golden yellow grape cultivars and are used in cereals, cookies, muffins, breads, curry, and savory sauces.

Grapes come in other colors like red, purple, black, dark blue, green, white, orange, and pink.

Related: 20 Naturally Blue Fruits

Yuplo

The yuplón is also known as hog plum, plum mango, yoyomo, yellow mombin. They are native to the tropical Americas and the West Indies.

Their flavor is similar to sweet lime or lychee. Unripe hog plums are often pickled in Mexico.

Due to their sour/bitter taste, they are usually made into juices, jams, jellies, or ice cream. 

Yellow Bell Pepper

Despite being treated as vegetables in cooking, yellow bell peppers are technically fruits, since they contain seeds. 

Bell peppers are members of the same species as spicy chiles like jalapenos and cayenne peppers, but they are not spicy. 

A yellow bell pepper has more sweetness than a green bell pepper.

Yellow Plum

One of summer’s simple pleasures is a juicy plum. The yellow plum is also called the lemon plum. It is round and smaller than some other plum varieties. The fruit has a yellow peel with sweet-tart tangy flavor, as well as a golden pulp.

Yellow plums can be eaten fresh as a sweet snack. You can bake with them or boil them to make jams and sauces for both sweet and savory dishes. You can also grill, poach, roast, or stew them.

According to Wikipedia, the fruit is classified as a drupe, which means that it is pitted in the middle, like peaches or apricots. Yellow plums have smooth skins and are covered with a white powder called a bloom, which is edible.

Yucatán Huayas

The Huaya fruit (aka guaya) grows in the Yucatan Peninsula. Huayas are similar to rambutans and lychees.

To eat huayas, simply crack the skin by pressing on it. Suck on the pulp that is on the large seed that pops out. Be careful not to swallow the large seed as it can be a choking hazard.

The taste of huayas can vary from sour to sweet. They are typically used to make jams, preserves, drinks, or alcoholic beverages.

Yellow Dragon Fruit

The yellow dragon fruit has an oval shape, golden skin, and prominent scales. South American yellow dragon fruit is the smallest and sweetest variety of dragon fruit. 

Described as a cross between Kiwi and watermelon, yellow dragon fruit has a sweet, delicate taste. The texture is somewhat creamy.

It is often enjoyed on its own, but it can also be paired with fish, such as cod, tuna, and mahi-mahi. Dragon fruit is a tasty combination with almost any tropical fruit, so try it with mango, papaya, or pineapple. 

Yubari King Melon

Japanese yubari king melons sell for up to $45,000. They are the most expensive melons on the planet. Yubaris are a hybrid variety of cantaloupe with a high sugar content. In Japan, it is believed that the first harvest brings good luck.

Yubari melons are grown in greenhouses in the Yubari region of Japan. This masterpiece of a melon tastes very sweet, tender and juicy when ripe.

The fruit has a mix of fruity nuances like watermelon, peach, and vanilla.

Yen Ben Lemons

The Yen Ben is a hardy lemon variety grown in New Zealand. Yen Ben has a sour taste and very few seeds. It’s rind is smooth and thin. Lemons are not typically eaten out of hand due to their intense sourness.

Yen Ben lemons can be dried, candied, preserved, or juiced for use in drinks or to add a tang to a broad range of dishes.

When life gives you lemons, make yen ben lemonade.

Yellow Summer Squash

In botanical terms, squash are fruits since they contain seeds. Squashes are not as sweet as other fruits, and are often prepared and served like vegetables.

Yellow squash have a subtle taste. The texture is tender and softens further when cooked. This versatile cooking ingredient can be used to make soups, casseroles, and even desserts.

Yellow squash is available in two varieties: straightneck and crookneck. 

Yamagata Cherry

Nothing on earth compares to a perfectly juicy and sweet Yamagata cherry.

The Yamagata prefecture in Japan is a known for world class cherries that can cost up to $7, each!

The Yamagata prefecture is also world famous for their delicious pears!

Yellow Mango

The yellow mango has a sweet taste. And has a smooth, non-fibrous texture.

Yellow mango can be eaten as a snack or used to top desserts. They also make the perfect summer smoothie. You can also use the ripe fruit to make savory sauces, chutneys, or add it to stir-fries and curries. 

Yuja

Yuja is the Korean word for yuzu, the Asian citrus fruit. Yujas look like small grapefruits. The skin is bumpy and yellow when ripe. The flavor is a mixture of lemon and grapefruit.

In Korean, yuja is eaten fresh, in fruit punches, and for a marmalade used to make tea.

Yuja (aka yuzu) is very scarce and expensive in America since the fruit is illegal to import.

Yong-gwa

Yong-gwa is Korean for dragon fruit. Dragon fruit has a stunning appearance, with brightly colored red, yellow or purple peel and occasionally with prominent scales. The fruit is oval shaped.

The pulp can be red, white or grayish with scattered edible black seeds.

Dragon fruit has a soft texture and a subtly sweet and tart flavor similar to kiwi and pears when it is ripe.

Yellow Watermelon

Yellow watermelons look the same as red watermelon varieties on the outside, except that they have a bright yellow pulp. Some have described the taste as sweeter than red watermelon varieties.

It’s easy to understand where the English common name for watermelon comes from. This succulent fruit is over 90% water.

If you enjoy making edible sculptures, yellow watermelon is also a suitable choice. It makes a beautiful basket to hold fruit salads.  

Yatay Palm

Yatay palm is also called butia yatay, jelly palm, jatai, or pindo palm. The fruit is native to Brazil, Argentina, and Uruguay.

You can eat it fresh off the tree (the seed is not usually eaten). Yatay palm can be used to make jams, jellies, or wine.

When the palm is fully ripe, it is soft to the touch. It will have a tropical, nutty, sweet, and tart taste with notes of pineapple, coconut, banana, and apricot.

Yellow Tomato

There are many varieties of yellow tomatoes, including Earl of Edgecombe, Lemon Boy, Dr. Wyche’s, and Dixie Golden Giant. Yellow tomatoes have a thick skin and a juicy, watery pulp.

Yellow tomatoes have a mild, sweet flavor which is less acidic than its red counterparts.

Gently handle yellow tomatoes. Heirloom tomato varieties are particularly fragile. It is not a wise idea to stack the tomatoes in a bag since their weight will crush one another.

Never, ever refrigerate tomatoes. They lose their flavor when they are cooled down and become mushy and mealy. They should be stored at room temperature in a large bowl and used quickly. 

Yunnan Hackberry

Yunnan hackberries are a sweet-tart, dry, and tasty berry. Depending on the variety, the skin can be green, yellow, orange, or purple.

Originating in China and Southeast Asia, the fruit is considered a tropical fruit.

The fruit has a flavor similar to dates. Hackberries are extremely nutritious fruits.

Yellow Sapote

Yellow sapote is also known as egg fruit or canistel. It is orange-yellow on the outside.

Yellow sapote has a strong fruity flavor along with hints of caramel and sweet potato.

Yellow sapote can be made into shakes, ice cream, cooked in pies, custards, and other desserts.

Yemenite Citron

This fruit is a variety of citron. Citron fruits have a thick rind and a strong citrus smell. The rind is yellow and has an aromatic lemony scent when ripe. Segments of Yemenite citrons usually do not contain juice vesicles. 

Yemenite citrons have a very sour taste. As the original citrus fruit, citron fruit gave rise to other types of fruit through hybridization.

Citrus fruits like lemons and limes are actually hybrids of the citron fruit.  

Yellow Corn

Yellow corn is technically considered a fruit. Yellow corn has a sweet taste and crispy texture. An elongated tassel extends from the tip of the husk, which is tightly wrapped in a light green husk.

Around the world, yellow corn is a staple in many diets. Besides being a side dish, it can also be found in soups, casseroles, and more. 

The yellow pigment comes from beta carotene, which converts into vitamin A when eaten.

Yeheb Nut

Many edible nuts are technically fruits. Yeheb nuts are native to the Horn of Africa.

Yeheb nuts have a sweet, cashew or chestnut-like taste when roasted.

Yamamomo

This cherry-sized fruit has a flavor similar to strawberries and raspberries, just slightly more acidic and with an herbal note.

Yamamomo are also known as yumberry, Japanese bayberry, red bayberry, waxberry, yangmei, Chinese bayberry, and Chinese strawberry. Yamamomos are native to Japan.

Yumberry

Yumberry trees grow small, scarlet fruits with a sweet flavor. Yumberries are not just low in calories, but also high in nutrients, including antioxidant vitamins A, C, and E.

The flavor of the berry has been described as a cross between a strawberry, a cranberry, and a pomegranate, with the texture of an orange and a pit like a cherry.

Yellow Monkey Kola

Yellow monkey kola is an African indigenous wild fruit. Monkey kola can be yellow, red, or white.

It is good for weight loss. The fiber level is important in weight management because it balances calorie intake with calorie loss.

Fruits that Start with Z

Zentsuji Watermelon

This square Japanese watermelon is grown into a cube shape. It originated in Zentsuji, Japan in the 1980s. It is a popular gift in Japan where premium fruits are commonly gifted.

Zapote Memey

Mamey’s texture is very rich and creamy and actually tastes a lot like a baked sweet potato.

The fruit looks like an avocado when cut in half, and you can use similar methods to cut it safely.

The flavor is said to be a mix of pumpkin, peach and hints of apricot

You’ll find mamey sapote trees primarily in Central America, although some people grow it in Florida and Cuba. 

Zhe

Zhe fruit’s texture and appearance are very similar to blackberry. Zhe fruit has a brighter color than Mulberry. 

It is pleasant and fruity and has delicious sweet flavors. It tastes like orange sherbet, according to some, and has a very pleasant, tangy taste. 

It can be found in the wild and used to flavor sauces, liqueurs, and other beverages.

Ziziphus

Also called the jujube, jujuba, red date, Chinese date, and Chinese jujube, this fruit has a sweet, apple-like taste. Remember to discard the seeds before eating the Ziziphus fruit.

Chinese jujube is used in traditional medicine as a sleep aid. In Korea, daechu-cha is a traditional tea made from jujubes. The tea is rich in vitamins B & C, as well as antioxidants, flavonoids, potassium and iron.

Zucchini

Zucchini has a deep green skin. There are also yellow and white varieties. The shape of the zucchini is very similar to a cucumber, although zucchini can be slightly longer and thinner.

Zucchini has a very mild taste. It becomes slightly sweeter tasting and softer when cooked. It also has a very high water content.

The texture of raw zucchini can be described as crunchy.

Zig Zag Fruit

Also called “wild banana” and “acid drop vine”, zig zag fruit have a bright orange peel and are about the size of cherries. They grow in bunches.

Zig Zag has a tasty spicy orange-sherbet flavor. It is often used to make liqueur and gourmet sauces.

The fruit is native to the rain forests Australia and South East Asia.  

Zwetschgen

The Zwetschgen is also known as the Italian prune plum or empress plum. It is a juicy, purple, egg-shaped European plum.

It is firmer than other plums which is perfect for baking. The taste dry and sweet-sour.

Zwetschgen is a key ingredient in southern Germany’s traditional plum cake (zwetschgenkuchen). They’ re also used for making delicious the sticky black preserve known as Pflaumenmuss.

Zinfandel Grape

Zinfandel grapes have a long history as wine grapes. However, they can also be eaten fresh. 

The sweet grape flavor is great with cheese boards or fruit plates.

You can either squeeze it into juice or slice it to be used in salads.

Zalzalak

Zalzalak fruit grows in Iran’s northwestern region. It is often eaten raw as a snack or used to make jam.

It’s delicious and very sweet. The English name of this fruit is “hawthorn”.

Zarzamora

Blackberries can be considered a superfood. They’re rich in healthy vitamins and minerals, fiber, and antioxidants. Not only are they low in calories, carbs, and fat, but blackberries are versatile and easy to add to your diet.

Raw blackberries are a perfect choice if you want to lose weight or adhere to a low-carb diet. One cup of these tasty berries has only 62 calories.

All summer long, you can get your blackberry fix in a fruit-packed smoothie, in a breakfast parfait with a drizzle of honey, or atop a big green salad.

Zapallo

The Zapallo is a South American gourd. The Zapallo has a bright green peel and yellow-orange flesh. The texture of Zapallo is dense and smooth, with a a mild, butternut squash-like flavor. It is often used to make stew. Zapallo in English translates to “Pumpkin”.

Zipanga

Zipangu is a hybrid cucumber. Despite the misconception that cucumbers are a vegetable, they are botanically considered fruits. Zipangu also contain healthy nutrients and antioxidants.

Cucumbers are low calorie and are rich in fiber. They also contain a good amount of water which is helpful for weight loss and hydration.

The crossbreeding of two pure varieties of cucumbers yields a hybrid variety.

Zawngtah

Zawngtah, just like peas, come in pods, and that makes them fruit. Zawngtah is also known as bitter bean, stink bean, petai, sator, sataw, sadtor, or twisted cluster bean.

Despite the “stink bean” name, they taste great and are nutrient dense.

Like asparagus, Zawngtah contains aminos which changes the smell of urine; the effect that can be noted as much as two days after eating.

Zebra Tomato

Tomatoes are botanically fruits. Green Zebra tomatoes are green and feature dark stripes. They remain striped as they mature. Zebra tomatoes have a tangy and sweet flavor. A slight yellowish blush and a firm feel are signs that it is ripe. They are about the size of a plum, and weight 2-4 ounces. The Green zebra tomato tastes bitter if picked early, and mealy if picked too late.

Zill Mango

The zill mango is a super juicy fruit with a dense meaty texture. It’s sweet, but not too sweet, and provides just enough tartness to create a balanced flavor. The skin is thin and smooth, and does not require peeling before eating. The flesh inside is yellow-orange in color.

Zizifo

Also called jujube, jujuba, red date, Chinese date, and Chinese jujube, this fruit has a sweet, apple-like flavor. Remember to discard the seeds before eating the Ziziphus fruit.

The Chinese jujube is used in traditional medicine as a sleep aid. In Korea, daechu-cha is a traditional tea made from jujubes. Tea is rich in vitamins B and C, as well as antioxidants, flavonoids, potassium, and iron.

Zamboa Grapefruit

The Zamboa grapefruit is a hybrid of a sweet grapefruit and a Zamboa. The fruit is juicy and sweet. It does not have any seeds. Similar to an Oroblanco, it has a thick peel, pink flesh, and is quite large (up to 1kg).

Zamboas are great on salads, juiced, or in cocktails. They can also be eaten fresh exactly how you would eat a grapefruit.

Zebra Melon

Zebra melons, look very similar to cantaloupes. Just like cantaloupe, they have a musky, floral aroma and a sweet, honeyed flavor.

Zapotec Ruffled Tomato

The ruffled shape of Zapotec allows for scalloped slices, which look lovely on the plate. The zapotec ruffled tomato is also fantastic hollowed and stuffed. It is considered a chef’s tomato because it is both stunning and plentiful. Zapotec also thrives in extreme heat and is actually drought-tolerant.

Fruit FAQs

Which fruits are low in sugar?

  • Avocado
  • Lemons and limes
  • Raspberries
  • Tomatoes
  • Grapefruit

What are exotic fruits?

Exotic fruits are non-native fruits, which are typically grown in another country.

Many exotic fruits have a distinct shape, color, flavor, or smell that is unique from more commonly eaten fruits.

An example of an exotic fruit is dragon fruit. This fruit has a vibrant hot pink peel, with prominent spiky scales. It’s pulp is white with scattered black seeds.

What is a false fruit?

A false fruit, or accessory fruit, is not derived not from the ovary. But rather from adjacent tissue outside of the carpel. Grapes and mangos are examples of true fruits. Examples of false fruit include pomegranates, bananas, apples, strawberries, and pears among several other popular fruits. Seedless fruits are included in false fruits.

Similar Posts