14 Antipasto Skewer Recipes
I’m always on the lookout for easy appetizers for parties. These antipasto skewer recipes are simple and delicious!
I LOVE how you can mix and match ingredients to suit any taste or occasion.
Easy Antipasto Skewer Recipes
Here are easy antipasto skewers for all your food-on-a-stick needs. Happy entertaining!
1. Italian Antipasto Skewers
I made these antipasto skewers for a party, and everyone couldn’t stop talking about them. The ratio of meat and veggies can be adjusted to taste.
Easy Recipe: Thread green olive, salami slice, mozzarella ball, basil, tomato, salami, tortellini, and black olive onto a skewer. Drizzle with olive oil and sprinkle with oregano.
2. Prosciutto and Melon Skewers
I love these elegant summer appetizers, they get a flavor upgrade with the addition of fresh basil.
Easy Recipe: Cut cantaloupe into cubes or balls. Fold prosciutto slices. Thread onto skewers with small mozzarella balls and fresh basil leaves. Drizzle with olive oil and balsamic glaze.
3. Cranberry, Olive, and Brie Skewers
These festive skewers are my go-to for holiday parties. The creamy brie cheese pairs perfectly with dried cranberries, creating a delicious sweet and savory bite.
Easy Recipe: Thread a cube of brie, an olive, and a dried cranberry onto a toothpick. Drizzle with honey and sprinkle with rosemary.
4. Seafood Spiedini
Sometimes I drizzle sriracha over my tuna or swordfish skewers before serving. For a tropical twist, I sometimes add mango chunks.
Easy Recipe: Cut fish into 1-inch cubes. Thread onto skewers. Grill for 5-10 minutes until cooked through. Brush with barbecue sauce or hot sauce.
5. Italian Sausage and Gnocchi Skewers
These skewers are a tasty twist on classic flavors. I think you’ll love the chewy gnocchi (or tortellini) paired with savory sausage.
Easy Recipe: Thread cooked gnocchi, sausage, squash, red onion, and cherry tomatoes onto skewers. Drizzle with olive oil and sprinkle with oregano.
6. Ravioli and Tomato Antipasto Skewers
I adore these tasty antipasto skewers that combine delicious cheese-filled ravioli, cherry tomatoes, and cubed cheese.
Easy Recipe: Cook cheese ravioli, cool, and thread onto skewers with tomatoes, folded salami, and cubed cheese. Drizzle with Italian dressing and chill before serving.
7. Smoked Salmon and Zucchini Skewers
These modern antipasto skewers are elegant despite being so simple to prep. I like to add a cube of avocado if I have it handy.
Easy Recipe: Fold smoked salmon and zucchini slices. Thread onto skewers, alternating with black olive. Sprinkle with fresh dill and a squeeze of lemon juice.
8. Pepperoni, Salami, and Soppressata Antipasto Skewer
This classic combo never fails to impress at parties. I can’t resist the salty-savory mix of briny olives, creamy cheese, and spicy pepperoni. I like to serve this skewer with my favorite pepperoncini.
Easy Recipe: Thread folded pepperoni, salami, soppressata, basil leaf, mozzarella ball, and cherry tomato onto a skewer.
Related: 11 Cocktails To Make With a Jar of Pickle Juice
9. Caprese Salad Skewers
Caprese skewers are a bite-sized twist on the classic Italian salad. They’re perfect for parties and so easy to make! I use marinated mozzarella balls to add extra flavor.
Easy Recipe: Thread cherry tomatoes, mozzarella balls, and basil leaves onto toothpicks. Drizzle with olive oil and balsamic glaze. Sprinkle salt and pepper to taste.
10. Salami and Cheese Antipasto Skewers
These simple yet tasty salami and cheese bites. They’re perfect for parties or as a quick snack when I’m craving something salty.
Easy Recipe: Thread cubed cheese, folded salami slices, pesto, and a green olive onto wooden skewers.
11. Artichoke and Prosciutto Antipasto Skewers
When I host a party–I like to keep things simple so I’m not stressed out. These antipasto appetizers are perfect to throw together last minute.
Easy Recipe: Thread artichoke heart, prosciutto, black olive, basil leaf, moz ball, and cherry tomato on a skewer.
12. Roasted Pepper and Sun Dried Tomato Skewers
I’m LOVE how simple ingredients can create such a delicious appetizer. Roasted red peppers and sun dried tomatoes pair well with mozzarella balls.
Easy Recipe: Thread roasted pepper, mozzarella ball, bay leaf, and green olive onto skewers. Sprinkle with oregano and red pepper flakes.
13. Tortellini Caprese Skewers
Cheese-filled tortellini make these antipasto skewers perfect for parties. They super simple and disappear fast!
Easy Recipe: Thread grape tomato, basil leaf, cooked tortellini, and mozzarella ball on skewers. Chill and drizzle with balsamic vinaigrette.
14. Greek Salad on a Stick
I’m head over heels for these Greek salad skewers – they’re a party hit every time! The combo of feta, tomato, cucumber, and briny olives is just perfect.
Easy Recipe: Thread feta, thick cucumber slice, cherry tomato, and black olive onto a small skewer. Drizzle with olive oil and sprinkle with dried oregano.
15. Basil and Peach Caprese Antipasto Skewers
These skewers are a perfect blend of sweet and savory flavors. I can’t get enough of the juicy peaches paired with creamy mozzarella and fragrant basil.
Easy Recipe: Thread a cherry tomato, mozzarella ball, basil leaf, and peach cube onto a skewer. Repeat until the skewer is full. Drizzle with balsamic glaze and olive oil before serving.
Antipasto Skewers FAQs
What is antipasto?
Antipasto is the first course of a formal Italian meal. Antipasto is made of bite-size small portions and served on a platter.
What are skewers?
Skewer are thin wood (or metal) sticks used to hold pieces of food together.
What is the difference between antipasto and antipasti?
Antipasto refers to a single appetizer or a specific type of starter served at the beginning of a meal. Antipasti is the plural form of antipasto.
What does antipasto mean?
Antipasto means “before the meal”. Antipasto is the first course served before main dishes in a traditional Italian meal. The purpose of antipasto is to stimulate the appetite.
What are different types of antipasto?
An antipasto platter includes cured meats, cheeses, olives, marinated vegetables, fruits, tortellini (less common), and sometimes seafood.