28 Mexican Foods That Start With D

Mexican Foods That Start With D

Mexican foods are a diverse and delicious array of dishes, drinks, desserts, and other delicacies that start with the letter D.

From Dulce de Leche to Dátiles Rellenos to Duvalín, there’s something for everyone to delight in on this list!

Let’s jump right in!

Mexican Foods That Start With D

Related: Mexican Foods That Start With T

1. Dulce de Leche

Dulce de Leche is a sweet, creamy, caramel-like sauce that is a staple in Mexican cuisine. It is made by heating milk and sugar until it thickens and turns a golden brown color. This delicious sauce is used in a variety of Mexican desserts, including flan, cakes, and ice cream.

One popular Mexican dessert that uses Dulce de Leche is Tres Leches Cake. This cake is soaked in a mixture of three different types of milk and then topped with a layer of Dulce de Leche.

Another popular Mexican dessert that uses Dulce de Leche is Cajeta. Cajeta is a type of Dulce de Leche that is made with goat’s milk instead of cow’s milk.

2. Durazno Agua Fresca

Durazno means peach in Spanish. or desserts, while its flavor profile also pairs well with savory dishes.

Durazno agua fresca is a refreshing Mexican drink made with peaches, water, and sugar.

It is a popular drink in Mexico during the summer, and it is also becoming increasingly popular in other parts of the world.

To make durazno agua fresca, you will need 4 ripe peaches, peeled and pitted, 1 quart of water, and 1/2 cup of sugar. Combine the peaches, water, and sugar in a blender and blend until smooth. Pour the mixture into a pitcher and chill in the refrigerator for at least 1 hour.

Related: 30 Most Popular Mexican Drinks

3. Dobladas

Dobladas are a popular Mexican dish made by folding a corn or wheat tortilla once, forming a half-circle or folding it twice, forming a quarter-circle.

The tortilla is then sautéed in oil, covered with sauce, and sprinkled with cheese. Dobladas can be served as a garnish to accompany some dishes, such as carne a la tampiqueña, or as an appetizer.

Dobladas are incredibly versatile and can be filled with a variety of ingredients. The most common filling is cheese, but they can also be filled with meat, beans, or vegetables.

The cheese used in Dobladas is often a blend of different types of cheese, such as Oaxaca cheese, queso fresco, and Monterey Jack cheese.

4. Dos Equis Beer

Dos Equis is a popular Mexican beer that is enjoyed by millions of people around the world. This beer is known for its unique taste and high-quality ingredients, which make it a favorite among beer enthusiasts.

Dos Equis beer is available in several different varieties, including Dos Equis Lager Especial, Dos Equis Ambar Especial, and Dos Equis Azul. Each of these beers has its own distinct flavor and characteristics that make it stand out from the rest.

Dos Equis beer is brewed and packaged by Cervezas Cuauhtemoc Moctezuma, S.A. de C.V. in Monterrey, NL, Mexico. Dos Equis SL kegs for the USA are brewed under license by HBBV, Amsterdam, Holland.

5. Discada

Discada is a traditional Mexican dish that originated in the northern states of the country.

It is a hearty and flavorful dish that combines a variety of meats and vegetables.

The dish is typically made in a large, shallow pan called a disco, which is similar to a wok.

The main ingredients in a discada are typically beef, pork, and chorizo, which are cooked together with onions, bell peppers, and tomatoes.

The dish is seasoned with a variety of spices, including cumin, paprika, and chili powder, which give it a rich and smoky flavor.

6. Doritos

Doritos are a popular brand of tortilla chips that originated in the United States.

However, many people are not aware that Doritos have their roots in Mexico. The original Doritos were created in 1964 at the Casa de Fritos restaurant at Disneyland in Anaheim, California.

The restaurant was inspired by traditional Mexican snacks, such as totopos, which are fried corn tortillas.

The original Doritos were made with surplus tortillas that were cut up, fried, and seasoned with a simple blend of spices.

Doritos were an instant hit, and they were soon introduced to the Mexican market. The Mexican version of Doritos was slightly different from the American version. The Mexican Doritos were made with a thicker tortilla, and they were seasoned with a more flavorful blend of spices.

Today, Doritos are a popular snack food in Mexico. They are sold in a variety of flavors, including nacho cheese, salsa, and chili lime.

7. Dulce de Arroz

Dulce de Arroz is a traditional Mexican dessert that is made from rice, milk, sugar, and cinnamon. It is a sweet and creamy pudding that is perfect for satisfying a sweet tooth.

Dulce de Arroz is a versatile dessert that can be served warm or cold. It can be garnished with fresh fruit, whipped cream, or nuts to add extra flavor and texture.

8. Dronkies

Dronkies are a popular Mexican street food that start with the letter D.

These delicious snacks are a type of churro that is twisted into a knot shape and then deep-fried until crispy and golden brown.

They are then coated in cinnamon sugar and served hot with a side of chocolate dipping sauce.

So next time you’re in Mexico, be sure to try some delicious dronkies for a taste of authentic Mexican street food!

9. Damiana Liqueur

Damiana liqueur is a sweet, herbal alcoholic beverage that is believed to be a strong aphrodisiac.

It is made from the damiana plant, which grows well in the hot, humid climate of Baja California, Mexico. Several Mexican producers use the plant to make this liquor.

Damiana liqueur can be consumed on its own or used as an ingredient in a variety of mixed drinks. It has a sweet, herbal taste with a hint of bitterness.

Some people also claim that it has a relaxing effect on the body.

10. Dorilocos

Dorilocos is a Mexican street food snack made with Doritos chips topped with a variety of ingredients, including cueritos (pickled pork rinds), jicama, cucumber, carrots, peanuts, gummy bears, lime juice, chili powder, salsa Valentina or another hot sauce, and chamoy, an addictive sweet-salty-sour sauce made from pickled fruit.

It is a popular snack in Mexico City and other parts of Mexico, and it is starting to gain popularity in other parts of the world.

The name “Dorilocos” is a combination of the words “Doritos” and “locos,” which means “crazy” in Spanish.

The snack is said to have originated in the early 2000s in Mexico City, when street vendors began experimenting with different toppings for Doritos chips.

The snack quickly became popular, and today there are Dorilocos stands all over Mexico City.

11. Donas

Donas, also known as Mexican donuts, are a popular sweet treat in Mexican cuisine.

These fried pastries are typically round with a hole in the middle, similar to American-style donuts.

Donas are often coated in sugar or cinnamon and can be filled with a variety of sweet fillings.

Donas can be found in Mexican bakeries, or panaderías, throughout Mexico and are a popular treat for breakfast or dessert.

They are often enjoyed with a cup of coffee or hot chocolate.

12. Dulce de Nuez

Dulce de Nuez is a delicious Mexican dessert made with pecans and milk jam, which is also known as Dulce de Leche.

To make Dulce de Nuez, pecans are toasted and blended with milk, corn flour, and piloncillo syrup. Piloncillo syrup is a type of unrefined sugar that is commonly used in Mexican cuisine.

The mixture is then cooked until it thickens and forms a caramel-like consistency.

Dulce de Nuez is typically served as a spread or topping for bread, crackers, or other baked goods. It can also be used as a filling for pastries or cakes.

13. Dátiles Rellenos

Dátiles Rellenos is a sweet and savory Mexican dish. It consists of dates that are stuffed with various fillings, such as cheese, almonds, or marzipan.

This dish is often served as a dessert or a snack to accompany tea or coffee.

In Mexico, Dátiles Rellenos is often served during special occasions, such as weddings, birthdays, or holidays.

14. Delicia de Mango

One of the most popular Mexican foods that start with D is Delicia de Mango, which is a dessert made with mango, condensed milk, and cream cheese. It is a popular dessert in Mexico during the summer.

To make Delicia de mango, you will need:

  • 1 can (14 ounces) of condensed milk
  • 1 cup of heavy cream
  • 1 package (8 ounces) of cream cheese, softened
  • 1 teaspoon of vanilla extract
  • 3 ripe mangoes, peeled and chopped

Instructions:

  1. In a large bowl, beat together the condensed milk, heavy cream, cream cheese, and vanilla extract until smooth.
  2. Fold in the mangoes until well combined.
  3. Pour the mixture into a serving dish and chill in the refrigerator for at least 2 hours before serving.

15. Doble Malta

Doble Malta is a popular Mexican beer that is enjoyed by many locals and tourists alike.

This beer is known for its rich, malty flavor and is a great choice for those who enjoy a full-bodied brew.

16. Dedos de Moctezuma

Dedos de Moctezuma, also known as Moctezuma’s fingers, is a popular Mexican dish that is perfect for appetizers or snacks.

The dish is made up of crispy fried jalapeño peppers stuffed with cream cheese, cheddar cheese, and spices.

The dish is named after Moctezuma, the Aztec emperor who was known for his love of spicy foods.

17. Dorado Tacos

Dorado tacos are a popular Mexican street food that is enjoyed by locals and tourists.

These crispy corn tortillas are filled with juicy, spiced shredded beef or chicken, then topped with all your favorite toppings like diced onions, fresh cilantro, and a squeeze of lime.

The name “dorado” means “golden” in Spanish, which is fitting for these delicious tacos that are fried to a crispy golden brown.

They are also known as “taquitos” or “flautas” in some regions of Mexico.

18. Duritos

Duritos are a type of wheat snack that is similar to chicharrones but made from flour instead of pork skin.

They are often served with hot sauce or lime juice and are a popular snack in Mexico.

19. Dulce de Leche Flan

Dulce de Leche Flan is a classic Mexican dessert that is a must-try for anyone with a sweet tooth.

It is a creamy, caramel-flavored custard that is made with three types of milk: evaporated milk, sweetened condensed milk, and whole milk.

The dessert is then topped with a rich dulce de leche sauce, which is made by slowly heating sweetened condensed milk until it turns into a thick, caramel-like sauce.

20. Donitas de Maíz

Donitas de Maíz are a popular Mexican snack food that is similar to a donut.

They are small, round, and made from corn flour, which gives them a distinctive flavor and texture.

Donitas de Maíz are typically deep-fried until they are golden brown and crispy on the outside, while remaining soft and fluffy on the inside.

Donitas de Maíz are often served with a variety of toppings, such as sugar, cinnamon, or chocolate. They are also sometimes filled with fruit, such as strawberries or peaches, or with sweetened condensed milk.

21. Dátil con Tocino

Dátil con Tocino, or bacon-wrapped dates, is a popular Mexican appetizer.

The dish is made by stuffing a date with cheese, wrapping it in bacon, and then baking it until the bacon is crispy.

22. Duros

Duros are crunchy Mexican snack foods that are popular throughout the country.

They are made of puffed wheat and are often flavored with chili and lemon.

They are also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels, or pinwheels.

Duros are a great snack to enjoy at any time of day. They are easy to prepare and can be customized with a variety of toppings to suit any taste.

They are also a great option for those who are looking for a gluten-free snack.

23. Duvalín

Duvalín is a popular Mexican sweet candy that is loved by both kids and adults alike.

Duvalín is a creamy candy that is made from a blend of hazelnut and vanilla flavors. It comes in a small plastic container that is perfect for snacking on the go.

Duvalín is typically eaten straight out of the container with a spoon. It can also be spread on crackers or bread for a delicious snack.

24. Durango-Style Burritos

Durango-Style Burritos are characterized by their large size, flavorful filling, and use of specific ingredients that are commonly found in the Durango region of Mexico.

The filling of Durango-Style Burritos typically consists of slow-cooked shredded beef, beans, rice, and cheese.

The burrito is then wrapped in a large flour tortilla and grilled until crispy on the outside.

One of the key ingredients in Durango-Style Burritos is the use of green chilies.

25. Discos de Capirotada

If you’re looking for a sweet treat that’s perfect for snacking or dessert, then you need to try Discos de Capirotada.

This traditional Mexican pastry is made with sweet bread, cinnamon, and piloncillo, which is a type of unrefined cane sugar.

It’s then baked until golden brown and topped with a sprinkle of sugar.

26. Día de los Muertos Bread (Pan de Muerto)

Día de los Muertos Bread, also known as Pan de Muerto, is a traditional Mexican sweet bread that is typically eaten during the Day of the Dead celebrations.

This bread is rich in symbolism and is an essential part of the festivities.

Pan de Muerto is a round, sweet bread that is decorated with strips of dough that resemble bones.

The bread is often topped with sugar and is flavored with orange blossom water and anise seeds. The bread is said to represent the circle of life and death, with the round shape symbolizing the cycle of life and the bones representing the dead.

27. Dedos de Bruja

Dedos de Bruja, which translates to “Witch’s Fingers,” is a spooky and fun Mexican treat that is perfect for Halloween or any other occasion.

These cookies are shaped like fingers and are usually served with a side of raspberry jam, which gives them a bloody look.

28. Desebrada

Desebrada, also known as Mexican shredded beef, is a staple in Mexican cuisine.

It is a versatile meat that can be used in a variety of dishes, from tacos to burritos to enchiladas.

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