37 Mexican Foods That Start With M – That Start With Recipes

Mexican foods are rich and varied, with each region having its own unique flavors and dishes.

In this article, we will be exploring some of the most popular Mexican foods that start with the letter M.

From mole sauce to menudo soup, there are many delicious options to choose from.

So without further ado, let’s get started!

1. Macarrones de Dulce de Leche

Macarrones de dulce de leche are a type of Mexican dessert that is made with macaroni noodles, milk, and sugar. The dish is then topped with a layer of dulce de leche, which is sweetened condensed milk. This dessert is often served at birthday parties and other special occasions.

2. Machaca

Machaca is a traditional Mexican dish made of shredded beef that has been dried and then rehydrated. The beef is usually mixed with spices and vegetables and then fried. Machaca can be eaten as a main dish or used as a filling for tacos, burritos, or enchiladas.

3. Machitos

Machitos are a type of Mexican street food that consists of fried corn kernels that are seasoned with chili powder and salt. They are often served with a dipping sauce such as salsa or guacamole.

Machitos are a popular snack in Mexico and are often sold from street carts or stands. They are a cheap and easy way to satisfy hunger pangs and can be found in most major cities across the country.

4. Maguey Worm

The maguey worm is a type of caterpillar that is found in the maguey plant. These caterpillars are used as food in Mexico and are considered a delicacy.

The maguey worm is a small, brightly-colored caterpillar that is often found on the agave plant. These caterpillars are treasured by many Mexicans, who believe that they have aphrodisiac properties. The maguey worm is often used in traditional Mexican medicine and is also eaten as a delicacy. They are often fried or roasted and can be added to soups or sauces.

5. Maize

Maize, also known as corn, is a starchy grain that is native to the Americas. It is the most widely grown grain in the world, and is a staple food in many countries. Maize is used to make tortillas, tamales, polenta, grits, and many other dishes.

6. Malanga

Malanga is a root vegetable also known as yautía or cocoyam. In English, it is known as taro. The fruit of the malanga plant is a large, round tuber. Malanga is commonly used in Mexican dishes, such as stews, soups, and salads. It can also be fried, boiled, or steamed.

7. Mamey

Mamey is a fruit that is native to Mexico and Central America. It has a brown or reddish-brown skin and flesh that is orange or pink in color. The taste of mamey is often described as being sweet and creamy, similar to a cross between a pumpkin and a sweet potato. The fruit is often used in desserts, or as a topping for ice cream or other sweets.

8. Mancha Manteles

Mancha manteles literally means “stained tablecloths.” This dish is made by frying flour tortillas and then topping them with a variety of ingredients, including shredded chicken, beans, cheese, and salsa. The result is a delicious and hearty meal that is perfect for any occasion.

9. Manchego Cheese

Mexican manchego cheese is a version of Spain’s manchego. However, instead of sheep it is made with cow’s milk. Manchego cheese originated in the La Mancha region of Spain. It is made from the milk of Manchega sheep and has a firm, yet crumbly texture. The flavor is slightly nutty with a hint of sweetness. Manchego is often used in dishes such as tortillas and quesadillas.

10. Mangonada

A Mexican mangonada is a type of shaved ice dessert that is made with fresh mango, chili powder, and lime juice. It is a refreshing and flavorful treat that is perfect for hot summer days.

A Mangonada is a Mexican fruit drink that is made with mango, chamoy sauce, and lime. It is a popular summertime treat in Mexico.

The mangos used in a mangonada are typically ripe and sweet, making for a refreshing and flavorful drink. Chamoy sauce is a salty-sweet condiment made from pickled fruit, and it adds an interesting depth of flavor to the drink. A squeeze of fresh lime juice helps to balance out the sweetness and round out the flavors.

11. Manjar Blanco

Manjar blanco is a Mexican dessert made with milk, sugar, and vanilla. It is similar to pudding or flan, and is often served with fruit or chocolate sauce.

12. Margaritas

A margarita is a Mexican cocktail made with tequila, triple sec, and lime or lemon juice. It is served in a glass with a salt-rimmed rim.

There are few things more refreshing than a cold margarita on a hot day. Whether you like your margaritas frozen or on the rocks, with salt or without, there’s no wrong way to enjoy this classic Mexican cocktail.

13. Masa

Masa is a type of cornmeal that is used to make tortillas, tamales, and other Mexican dishes. It is made from dried and ground corn kernels that have been soaked in lime water. The lime water not only gives the masa a distinct flavor, but it also helps to bind the ingredients together.

Related: Where To Buy Masa Harina

14. Mazapán de Cacahuate

A traditional Mexican candy, Mazapán de Cacahuate, is made from roasted peanuts. The peanuts are ground into a paste and then combined with sugar, cinnamon, and sometimes other flavorings. The mixture is formed into balls or other shapes and then coated with a hard candy shell. The Mazapán de Cacahuate is often given as a gift during the holidays.

15. Memela

A memela is a Mexican dish that consists of a corn tortilla that is fried and then filled with beans, cheese, and other toppings. It is typically served with salsa and sour cream on the side.

Memela is a traditional Mexican dish that consists of a corn tortilla that is fried and then topped with various ingredients such as refried beans, cheese, salsa, and sour cream. It is typically served for breakfast or as a snack.

16. Menudo

Menudo is a traditional Mexican soup made with tripe (cow stomach), hominy, and chili peppers. The soup is typically served with tortillas and lime wedges. It is often served with a variety of vegetables, such as potatoes, carrots, and onions. Menudo is typically found at most Mexican restaurants.

17. Mesquite Flour

Mesquite flour is a type of flour made from the mesquite tree. The mesquite tree is native to Mexico and the southwestern United States. Mesquite flour has a strong, nutty flavor and is used in many Mexican dishes.

Mesquite flour is most commonly used in tortillas and tamales. It can also be used in breads, cookies, and pies. Mesquite flour is high in fiber and protein. It is also a good source of calcium, iron, and magnesium.

Mesquite is a type of tree that is native to Mexico and the southwestern United States. The wood from this tree is often used to add flavor to meats that are smoked.

18. Mexican Mango

When it comes to Mexican mangoes, there are two main types: the ataulfo mango and the haden mango. Ataulfo mangos are small and oval-shaped with a golden-yellow skin. They’re incredibly sweet and have a creamy texture. Haden mangos, on the other hand, are large and round with a bright red or green skin. They’re not as sweet as ataulfos but still have a delicious flavor.

No matter which type of Mexican mango you choose, you’re in for a treat! These tropical fruits are perfect for snacking on their own or using in recipes. Add them to smoothies, salads, salsas, or desserts for a taste of the tropics.

19. Mexican Tea

Mexican tea, also known as té de México, is a type of herbal tea that is popular in Mexico. It is made from a variety of herbs and spices, including chamomile, mint, and anise. Mexican tea is often served with sugar or honey and can be enjoyed hot or cold.

20. Mexican Wine

Mexican wine is an important part of Mexican culture and cuisine. There are many different types of Mexican wines, each with their own unique flavor and history.

Red Wine

The most popular type of Mexican wine is red wine. Red wine is made from dark-colored grapes and has a strong, full-bodied flavor. It is often served with hearty meals such as stews and roasts.

White Wine

White wine is also popular in Mexico. White wine is made from light-colored grapes and has a crisp, refreshing flavor. It is often served with lighter meals such as fish or chicken dishes.

Rose Wine

Rose wine is another type of Mexican wine that is becoming increasingly popular. Rose wine is made from a blend of red and white grapes, and has a delicate, floral flavor. It pairs well with both light and hearty dishes.

Sparkling Wine

Mexican sparkling wines are also gaining in popularity. These wines are made using the same methods as Champagne and have a light, effervescent flavor. They are perfect for celebrating special occasions or for enjoying any time you want to add a little something extra to your meal.

21. Mexicoke

Mexicoke is a popular carbonated soft drink in Mexico. Mexican Coke is made with cane sugar instead of high-fructose corn syrup, which is used in American Coke. Mexicoke is Coca-Cola that is made in Mexico. The beverage is sold in the classic glass Coca Cola bottles instead of aluminum bottles.

22. Mezcal

Mezcal is a type of Mexican alcohol made from the agave plant. It is similar to tequila, but has a smoky flavor. Mezcal is often drunk straight, but can also be used in cocktails.

Mezcal is a distilled alcoholic beverage made from the agave plant, native to Mexico. The drink is often referred to as “Mexican whisky,” and has a smoky flavor due to the process of roasting the agave in pits. Mezcal is typically stronger than tequila, with an alcohol content of 40–60%.

There are many different types of mezcal available, depending on the region of Mexico where it is produced. Some popular varieties include Tobala, Cuishe, Espadín, Tobasiche, and Tepeztate. Mezcal can be drunk straight up or with ice. It can also be used to make drinks like the Paloma or Margarita.

23. Mezcalita

Mezcalita is a type of mezcal cocktail that is flavored with fruits, herbs, and spices. It is typically made in small batches and has a higher alcohol content than regular mezcal. Mezcalita is often served as an after-dinner drink or as a digestif.

Mezcal is traditionally made in Oaxaca, Mexico, but it can also be made in other parts of Mexico and in some parts of the United States. Mezcal is an integral part of Mexican culture and has been enjoyed for centuries.

24. Michelada

A Michelada is a refreshing Mexican beer cocktail. It is made with beer, lime juice, and chili powder and can be garnished with a variety of toppings such as salt, pepper, or even Worcestershire sauce. Micheladas are the perfect summertime drink and can be enjoyed on their own or with a meal.

25. Milanesas

Milanesas are a type of Mexican food that is similar to schnitzel. They are typically made with beef, but can also be made with chicken or pork. The meat is pounded thin, breaded, and fried. Milanesas are often served with rice, beans, and a salad.

26. Mixiotes

Mixiotes are a traditional Mexican dish made of meats (usually chicken, mutton, or pork), vegetables, and spices that are wrapped in a large piece of parchment paper or banana leaves and then slow-cooked over an open fire or in a pit oven. The name “mixiote” comes from the Nahuatl word for the parchment paper or banana leaves that the dish is wrapped in.

Mixiotes were traditionally made by the indigenous people of Mexico and were often eaten as a way to preserve meat for long periods of time. In modern times, mixiotes are still made using traditional methods, but they are also popularly served as street food and at casual eateries.

The meat and vegetables in mixiotes can vary depending on regional preference or what is available, but common ingredients include: chicken, onions, garlic, cumin, chili peppers, lime juice, salt, and pepper. The mixiote is typically wrapped in a large piece of parchment paper or banana leaves and then slow-cooked over an open fire or in a pit oven.

Once cooked, mixiotes can be eaten as is or shredded and served with tortillas, rice, beans, salsa, guacamole, or other accompaniments. They are also commonly used as fillings for tacos and burritos.

27. Mole

When it comes to Mexican food, there are a lot of different options that start with the letter “M.” For example, you have mole, which is a type of sauce that is usually made with chocolate and chili peppers. It is often used in traditional Mexican dishes like enchiladas and tamales.

If you’re looking for something a little bit sweeter, you could try churros, which are fried doughnut-like snacks that are covered in sugar or chocolate. Or, if you want something savory, you could go for empanadas, which are pastries that are typically filled with meat or vegetables.

28. Mole Blanco

Mole blanco is a traditional Mexican dish that is made with chicken, pork, or beef. It is a stew-like dish that is cooked in a white sauce made from ground peanuts, sesame seeds, and almonds. Mole blanco is typically served with rice and beans.

29. Mole de Olla

Mole de olla is a Mexican soup that is typically made with beef, vegetables, and a variety of spices. The soup is popular all over Mexico, and it is said to have come from the state of Guanajuato.

Mole de olla is often served with rice and beans, and it can be garnished with cilantro, onions, and lime. The soup is hearty and filling, and it is a great option for a winter meal.

30. Mole Poblano

Mole poblano is a traditional Mexican dish that dates back to the Aztec era. It is made with a variety of ingredients, including chili peppers, chocolate, nuts, and seeds. The word mole comes from the Nahuatl word molli, which means “sauce” or “concoction.”

Mole poblano is typically served over chicken or turkey. It is often used as a filling for tacos or burritos. The dish can also be enjoyed on its own.

While there are many different versions of mole poblano, the most common ingredients include: ancho chili peppers, pasilla chili peppers, guajillo chili peppers, corn tortillas, plantain bananas, tomatillos, garlic, cumin, cloves, cinnamon, chocolate, and sugar.

31. Mole Verde

Mole verde is a traditional Mexican dish that consists of green tomatillos, chili peppers, cilantro, and onion. It is typically served with chicken or pork and can be either mild or spicy. It can also be used as a sauce for enchiladas or tamales.

32. Molletes

Molletes are a type of Mexican breakfast food that consists of a bolillo (a type of Mexican sandwich roll) that is halved and then filled with refried beans and cheese. They are then usually topped with salsa, sour cream, or avocado.

33. Molotes

Molotes are a type of Mexican street food that is made from a dough that is deep-fried and then filled with various ingredients. The most common fillings for molotes are refried beans, cheese, and chorizo, but they can also be made with other fillings such as chicken or vegetables.

Molotes are typically served with salsa or guacamole on the side, and they make for a great appetizer or snack. They are often served as a snack or appetizer, and can be found at many Mexican restaurants.

34. Morisqueta

Morisqueta is a dish made with white rice, black beans, and chorizo. Morisqueta can also be made with yellow or blue corn, but white corn is most commonly used. It is made by cooking the corn in water and then adding milk, butter, and salt to taste. It is often served as a side dish or as a main course. It is typically served with a side of tortillas.

35. Moronga

Moronga is a type of Mexican blood sausage that is made with pork, beef, or chicken blood, fat, and spices. It is typically eaten as a street food or snack, and can also be found in some traditional dishes such as menudo and pozole.

36. Moscachon de Fresa

Moscachon de fresa is a light and refreshing Mexican dessert made with strawberries, cream, and meringue. It’s perfect for a summer day or any day you need a little pick-me-up!

Ingredients

1 lb strawberries, hulled and halved
1 cup heavy cream
1/2 cup sugar
4 egg whites
1 tsp vanilla extract

Instructions

Preheat oven to 375 degrees F.
In a large bowl, combine strawberries, cream, sugar, egg whites, and vanilla extract.
Pour mixture into a 9×13 inch baking dish.
Bake for 45 minutes, or until the top is golden brown and the berries are bubbly. Serve immediately.

37. Monterey Jack Cheese

Monterey Jack cheese is frequently used in Tex-Mex recipes. Monterey Jack and white cheddar cheese are used by Chipotle. The fast-casual restaurant chain is known for its shredded and melted blend of multiple cheeses.

Monterey Jack, or just Jack, is a white, semi-hard cheese created in California from cow’s milk. It’s known for its gentle flavor and subtle sweetness. Monterey The Mexican Franciscan friars of Monterey, California, invented Jack cheese.

The Roundup

I hope you enjoyed learning about all of the delicious Mexican foods that start with the letter M. I love Mexican. If you’re looking for more Mexican food inspiration, be sure to check out my Mexican Foods That Start With T. Buen provecho!