24 Mexican Foods That Start With S

Mexican Foods That Start-With S

There are plenty of delicious Mexican foods that start with S. From salsas to sopas, there’s something for everyone to enjoy. 

Try out some of these options the next time you’re in the mood for Mexican food. 

Let’s dig right in!

Mexican Foods That Start With The Letter S

Related: 100 Popular Mexican Foods

1. Sopaipillas

Looking for something sweet? Sopapillas are fried pastry balls that are served with honey or syrup. They’re a popular dessert in Mexico and are sure to satisfy your sweet tooth.

A sopaipilla, sometimes called a fried doughnut, is a type of pastry made from a leavened dough that is deep-fried and puffed up. It is typically served with a sweet or savory filling, such as honey, syrup, or meat.

Sopaipillas are believed to have originated in the Andean region of South America, where they are still widely consumed. In Peru, they are often served as street food or as a snack. They can also be found in other parts of Latin America and the Caribbean.

In Mexico, sopaipillas are commonly served as a dessert or snack. They may be filled with fruit jam, chocolate, dulce de leche (a type of caramel), or cream cheese.

2. Sopa Tarasca

Sopa tarasca is a delicious Mexican soup made with a variety of beans, vegetables, and spices. The soup is typically served with a crispy tortilla on top, which adds a nice crunch to the otherwise soft ingredients. This dish is perfect for a chilly day or any time you’re craving something hearty and flavorful.

3. Salbutes

Salbutes are a type of Mexican food that is traditionally made with fried tortillas. They are typically topped with shredded chicken, beans, cheese, and salsa. Salbutes are a popular street food in Mexico and are often sold by vendors who sell them on trays.

4. Salsa

Salsa is a type of sauce or dip that originates from Mexico. It is typically made from a combination of tomatoes, onions, chili peppers, and other spices. Salsa can be used as a condiment for tacos, burritos, or other Mexican dishes, or it can be enjoyed on its own as a dip.

There are many different types of salsa available, ranging from mild to spicy. Tomatoes are the base ingredient in most salsas, but there are also fruit-based salsas available. Some popular variations of salsa include:

Pico de gallo: A fresh salsa made from diced tomatoes, onions, chili peppers, and cilantro.
Salsa verde: A green salsa made from tomatillos, green chili peppers, and other herbs and spices.

Salsa is a staple at any Mexican feast. Whether you like it mild or fiery, there’s a salsa out there for you. Try it on tacos, enchiladas, or just eat it with a spoon!

5. Sopes

Sopes are a type of Mexican street food that typically consists of a small, thick disc of fried masa dough topped with various savory ingredients. The most common toppings for sopes include refried beans, shredded chicken or beef, cheese, and salsa. Sopes can also be made with a sweet filling, such as fruit jam or chocolate.

Sopes are typically served as an appetizer or side dish, but can also be eaten as a main course. When served as a main course, sopes are often accompanied by a side of rice and beans.

6. Sopaipilla

A sopaipilla is a type of fried pastry that originates from Mexico. The dough is made from flour, water, salt, and shortening, and is then deep-fried until it’s golden brown and puffy.

Sopaipillas are typically served with honey or syrup, and are often eaten as a dessert. However, they can also be enjoyed as a savory snack, and are often served with chili or cheese.

No matter how you enjoy them, sopaipillas are a delicious treat that you’ll want to add to your list of favorite Mexican foods!

7. Sangria Señorial

Sangría Señorial is a sangria-flavored, non-alcoholic beverage made in Mexico since 1960. This carbonated beverage is made with wine grapes, lemon juice, cane sugar, and water. This carbonated, non-alcoholic sangria soda has a pleasantly fizzy texture, a deep red color, and an intense aroma. It has a complex, sweet, and fruity flavor profile with notes of grape and cherry and a mildly tart aftertaste.

8. Sincronizadas

Sincronizadas are a type of Mexican sandwich made with tortillas and cheese. The tortillas are usually soft and made from flour, but they can also be made from corn. The cheese is usually Oaxaca cheese, but it can also be made with other types of cheese. The sandwiches are often served with salsa, sour cream, and guacamole.

9. Sotol

Sotol is a distilled alcoholic beverage made from the fermented hearts of certain desert plants. It is most commonly made in the Mexican state of Chihuahua, though it is also produced in small quantities in Texas and New Mexico.

Sotol has a long history of being consumed by indigenous people in northern Mexico, and its popularity has recently begun to spread to other parts of the country and the world.

Sotol is typically served straight or in a mixed drink. It has a smoky flavor that is often compared to tequila or mezcal. Sotol can be found in most liquor stores in Mexico, and its price varies depending on the brand and quality.

10. Sapodilla

Sapodilla, also known as chico zapote, is a fruit native to Mexico and Central America. The sapodilla is a brown, round fruit with a gritty texture and a sweet, caramel-like flavor. Sapodilla is often used in desserts and as a flavoring for drinks.

11. Sopa de Flor de Calabaza

Sopa is a hearty soup that’s perfect for any meal. Made with meat, vegetables, and often beans, sopa will fill you up without weighing you down.

Sopa de flor de calabaza, or pumpkin flower soup, is a Mexican soup made with squash blossoms, chicken stock, and fresh corn. It’s a traditional dish from the state of Puebla, and it’s often served as a starter at Mexican restaurants.

12. Sopa Azteca

Sopa Azteca is a delicious and hearty soup, sopa azteca is made with a variety of ingredients including tomatoes, chili peppers, onions, garlic, and cilantro. Often times, meat or vegetables are also added to the soup for extra flavor and nutrition. This soup is typically served with tortillas on the side.

13. Sopa de Lima

A sopa de lima is a type of Mexican soup that is made with lime juice, chicken broth, and shredded chicken. It is typically garnished with cilantro and served with tortilla chips. Sopa de lima is a popular dish in the Yucatan region of Mexico and is often served as an appetizer or main course.

14. Sopa de Fideos

Sopa de fideos is a soup made with noodles, typically made with chicken broth and vegetables. It is a popular dish in Mexico and can be found in most Mexican restaurants. Sopa de fideos is typically served with a side of tortillas, and can be garnished with shredded cheese, diced avocado, and sour cream.

15. Sopa de Mueces

Sopa de Mueces is a Mexican soup made with beef, vegetables, and a variety of spices. The soup is traditionally served with tortillas on the side. Sopa de Mueces is a hearty soup that is perfect for chilly nights or as a warm-up before a big meal. This soup can be made in advance and reheated when ready to serve.

16. Sopa de Pescado Siete Mares

Sopa de Pescado Siete Mares is a hearty and filling soup, Sopa de Pescado Siete Mares is perfect for a winter meal. The soup gets its name from the seven kinds of fish that are used to make it – typically, a mix of whitefish, shellfish, and oily fish.

This results in a soup that is packed with flavor and nutrients. It is a hearty soup that is perfect anytime. Sopa de pescado is usually served with a side of tortillas or bread.

17. Sopa de Pollo

Sopa de pollo, or chicken soup, is a Mexican soup made with chicken, vegetables, and a variety of spices. It is a hearty soup that is perfect for a winter day. Sopa de pollo is usually served with a side of tortillas or bread. Sopa de pollo is also a popular choice for sick days as it is thought to have healing properties.

18. Sopa de Tortilla

Tortilla soup is a popular Mexican soup that consists of broken corn tortilla pieces submerged into a broth made of tomatoes, garlic, onions, and chiles. It is often served with pieces of pasilla chiles, chicharrón or chips, avocado or guacamole, fresh cheese cubes and sour cream. Sopa de Tortilla is often made with chicken. The soup is usually served with cheese on top.

19. Sidral Mundet

Sidral Mundet is a Mexican soda that is made with apples. It is one of the most popular sodas in Mexico and is often drunk as a refreshing beverage on hot days. Sidral Mundet is also used in many cocktails and can be found in most Mexican restaurants.

20. Salsa Chipotle

Salsa chipotle is a type of salsa made with smoked jalapeño peppers. It is typically used as a condiment or dip. Salsa chipotle has a smoky, spicy flavor that goes well with Mexican dishes. Try it on tacos, burritos, or enchiladas. Or use it as a dip for chips or vegetables.

To make your own salsa chipotle, start by roasting jalapeño peppers over an open flame. Once they are blackened and charred, remove them from the heat and let them cool. Then, peel off the skin and remove the seeds. Finally, chop the peppers into small pieces and add them to a blender or food processor along with diced tomatoes, onion, garlic, lime juice, and salt.

Blend until smooth and enjoy!

21. Salsa Verde

Salsa verde, or green salsa, is a Mexican sauce made from tomatillos, jalapeños, cilantro, and garlic. It is typically used as a condiment for tacos and burritos, but can also be used as a dip for chips or as a topping for enchiladas.

22. Sun Sapote

A sun sapote is a type of fruit that grows in Mexico. It is oval in shape and has a yellow-orange color. The flesh of the fruit is soft and has a sweet taste. Sun sapotes are often used in desserts or as a topping for ice cream.

23. Sol Mexican Soda

Looking for a delicious and refreshing beverage to accompany your Mexican meal? Look no further than Sol Mexican soda! This orange-flavored soda is perfect for quenching your thirst on a hot day. Plus, it’s caffeine-free, so you can enjoy it without worrying about keeping yourself awake all night. Manzanita Sol is a Mexican soda made by PepsiCo. The two varieties of Manzanita Sol are apple and pineapple mango.

24. Slaps Cachepigui

Slaps Cachepigui is a Mexican lollipop candy that’s popular across the globe. These lollipop candies were a traditional Mexican treat until they became very trendy around 2010. All the pops are covered in sugar powder for added sweetness. The tasty packs of mouthwatering Slaps Cachepigui candy make a great replacement for lollipops.

A History of Mexican Food

Mexican cuisine is a delicious fusion of indigenous and Spanish flavors. The Aztecs invented the tortilla, and used it as a wrap for other foods. Corn, squash, chile peppers, and beans have been staples of the Mexican diet since pre-Columbian times.

In addition to these key ingredients, Mexican cuisine incorporates a variety of native American ingredients, such as meat, cheese, tomatoes, avocados, potatoes, prickly pear cactus, chocolate, and turkey. The majority of dishes also include rice and spices which were introduced by Spanish conquistadors.

In 1521, Spain invaded Mexico. Spanish cuisine had the greatest influence on Mexican cuisine. They brought new livestock, such as sheep, pigs, and cows. They also brought dairy products, garlic, and a variety of herbs, grains, and spices.

Mexican Food FAQs

What Is Mexican cuisine?

Traditional meals and staple ingredients in Mexico include rice, corn, sauces, and white cheese. Each region in Mexico has its own distinct ingredients and dishes that have contributed to Mexican food’s popularity worldwide. Avocados, beans, chiles, tomatoes, and meats are also typical ingredients found in many authentic Mexican recipes.

What is Tex-Mex cuisine?

Tex-Mex cuisine (from the words Texas and Mexico) is an American cuisine that originated with the Tejano people of Texas. In addition to flour tortillas, Tex-Mex cuisine is distinguished by its heavy use of yellow shredded cheese, beans, meat, chili peppers, and spices.

Many “Mexican” dishes you grew up eating aren’t technically Mexican. Fajitas, chili, nachos, burritos are all cornerstones of Tex-Mex cuisine.

Various Tex-Mex dishes are sometimes prepared without the use of a tortilla. The “fajita bowl,” which is a fajita served without a soft tortilla, is an example of this. In general, cheese plays a much larger role in Tex-Mex cuisine as well.

The Roundup

We hope you enjoyed our roundup of Mexican foods that start with the letter S. From sopas to salsas, there are so many delicious Mexican foods to choose from. And, if you’re looking for even more inspiration, be sure to check out Mexican  Foods That Start With T

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