15 Desserts That Start With X

I went on an exhaustive journey to find desserts that start with the letter X.

There are more than I thought, some may not sound familiar. And many of them are international desserts.

Without further ado, here are 12 desserts that begin with the letter X.

1. Xangos (Mexican Cheesecake)

Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.

It is made of tortilla wraps filled with fruit (like banana) and cream cheese and baked or air-fried.

The Mexican dessert xango is a creamy treat topped with cinnamon sugar and served with warm caramel.

Related: 32 Desserts That Start With W

2. Xuixo Pastry

Xuixo is a viennoiserie pastry from the Spain. It is a deep-fried, sugar-coated cylindrical pastry filled with cream.

In Catalonia, Spain, bakers put crema catalana (Spanish crème brûlée) in dough that looks like a croissant, deep fry it, and sprinkle sugar on it.

It’s kind of like a cross between a churro croissant croissant, but it’s filled with cream.

Want to practice your Spanish? Try my 12 Postres Que Comienzan Con X article.

3. Xoi La Cam

Xoi La Cam, also known as Magenta Sticky Rice, is a popular Vietnamese dessert made from glutinous rice, magenta leaves, and coconut milk.

The magenta leaves give the rice its distinctive purple color and a slightly floral flavor. The rice is often sweetened with sugar and served as a dessert or snack.

It can also be served with a variety of toppings such as shredded coconut, sesame seeds, or roasted peanuts. 

4. Xocai Chocolate Mug Cake

A Xocai Chocolate Mug Cake is a type of chocolate cake that can be quickly made in a mug using Xocai chocolate powder. The recipe typically calls for ingredients such as flour, honey, vanilla, eggs, milk, and Xocai dark chocolate powder. The cake can be microwaved for a few minutes until it is cooked. 

5. Xurros

A true Spanish xurro is thin and must be piped using a star-shaped funnel tip. Churros can be found in cafes throughout Spain. Churros (also known as xurros) are a popular street food in Mexico and America.

These fried dough treats originate from Spanish and Portuguese cuisine.

6. X-mas Cake

X-mas Cake, or Christmas Cake, is a traditional dessert commonly served during the Christmas season in many countries. It is usually a fruitcake made with a variety of dried fruits, nuts, spices, and sometimes alcohol. 

Related: Pecan Pie Problems & How To Fix Them

7. Xigua Popsicles

Xigua Popsicles are a refreshing and healthy summer treat made from watermelon. The term “xigua” is the Chinese word for watermelon.

The recipe for Xigua Popsicles typically involves blending fresh watermelon and pouring the juice into popsicle molds. Some variations may include adding other fruit juices or sweeteners to the mixture.

8. Xylocarp Cake

Xylocarp is a botanical term used to describe a type of fruit that has a hard, woody outer layer or shell (such as coconuts, brazil nuts, and macadamia nuts).

Coconut cake is made with coconut as the main ingredient. It can be made with shredded coconut, coconut cream, coconut milk, or coconut extract. The cake can be a white or yellow cake, and is often layered with frosting and covered in sweetened shredded coconut flakes. 

9. X-mas Cookies

X-mas (Christmas) cookies/biscuits are traditionally sugar cookies or biscuits cut into various shapes related to Christmas. The Christmas cookie tradition is to put out cookies for Santa Claus and his flying reindeer.

10. Xocolatl Drink

This spicy Aztec drink is the inspiration for modern ‘Hot Chocolate’. Mayans enjoyed drinking chocolate made with water, cornmeal, and chili around 1500 BC. It was rich, bitter, and served cold. It was poured between cups to make it frothy. Hot chocolate is perfect with dessert.

11. Xanthan Gum Pudding

To make xanthan gum pudding, xanthan gum powder is typically mixed with milk or cream, along with sugar and other flavorings like vanilla or cocoa powder. The texture of xanthan gum pudding is typically smooth and creamy, with a lighter and less dense consistency than traditional pudding.

12. Xiāng Jiāo Dàn Gāo (Banana Bread)

Xiāng Jiāo Dàn Gāo is a Chinese banana cake made with mashed ripe bananas, eggs, sugar, flour, and baking powder. It has a soft and moist texture with a sweet banana flavor. It is often served as a snack or dessert.

13. Xiaodianxin (Cookies)

Xiaodianxin is a butter cookie made without eggs. In Chinese, xiaodianxin means “cookie”. These almond cookies are made for the Lunar New Year to bring good luck.

Looking for more “X” foods? Try my 68 Foods That Start With X!

14. Xi Gua Lao

Xi Gua Lao is a Chinese dessert made from watermelon juice, sugar, and a gelling agent such as agar or gelatin. It has a similar texture to Jello and is often served chilled with fruit or sweetened condensed milk.

15. Xingren Donfu

Xingren Doufu, also known as almond tofu or almond jelly, is a popular Chinese dessert made with apricot kernel milk, water, and a gelling agent such as agar or gelatin. It has a pudding-like texture and is often served with fruit cocktail or other toppings. 

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