32 Desserts That Start With W

Desserts that start with W - Whoopie Pies

Want a list of desserts that start with W? I’ve got you covered with some delicious “W” dessert ideas.

From classics such as whoopie pie to waffles to wagashi to walnut cake, there’s something here for everyone!

So without further ado, let’s dive into the wonderful world of desserts that start with the letter W and discover some new desserts to indulge in!

Desserts That Start With W

Desserts that start with W are a wide array of sweet treats!

Here is a list of 32 desserts to try the next time you are feeling wild or whimsical.

Related: 49 Desserts That Start With A (+ Easy Recipes) and 70+ Desserts That Start With B

1. Whoopie Pies

An American baked product that may be considered either a cookie, pie, sandwich, or cake.

It is made of two round mound-shaped pieces of usually chocolate cake, or sometimes pumpkin, gingerbread or other flavored cakes, with a sweet, creamy filling or frosting sandwiched between them.

2. Watermelon Sorbet

Watermelon sorbet is a frozen dessert that is made from pureed watermelon, sugar, and lemon or lime juice.

The ingredients are typically blended together and then frozen in an ice cream maker until they reach a smooth and creamy consistency.

3. Waffles

Waffle desserts are made using waffles as a base or ingredient. Some popular waffle desserts include cake batter dessert waffles with ice cream, waffled brownie sundae, and chocolate caramel Liege waffles.

Waffles are a breakfast food made from a batter that is cooked in a waffle iron. The batter is typically made from flour, eggs, milk, and butter or oil, and is seasoned with sugar, salt, and baking powder.

4. Wacky Cake

Wacky Cake, also known as Crazy Cake, is a type of cake that was invented during the Great Depression when ingredients such as milk, butter, and eggs were scarce.

It is made without milk or eggs and is moist and delicious. The cake batter is made with flour, sugar, cocoa powder, baking soda, vinegar, oil, and water. The ingredients are mixed together and then baked in a cake pan.

Wacky Cake can be frosted with your favorite icing or served plain. It is a popular vegan dessert option and can be easily customized with additional flavors such as coffee or almond extract.

5. Watergate Cake

Watergate Cake is made with a white cake mix, instant pistachio pudding mix, vegetable oil, eggs, and ginger ale or 7UP soda.

The cake is typically baked in a 9×13 inch baking pan and then topped with a frosting made from whipped topping, instant pistachio pudding mix, and milk. The cake is often garnished with chopped pecans or other toppings. 

6. Walnut Cupcakes

Walnut cupcakes is a type of cupcake with fresh chopped walnuts and sweetened with maple syrup on top.

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.

7. Welf Pudding

Welf Pudding is a traditional British dessert that is made from sponge cake, jam, and custard, and is often topped with whipped cream and almonds.

8. Wingko

Wingko is an Indonesian dessert that is made from grated coconut, rice flour, and palm sugar. The mixture is steamed and then cut into small pieces.

9. War Cake

It is unique in that unlike most pastries and desserts, no eggs, butter or milk are used to make the cake batter.

The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain.

They avoided ingredients that were scarce or were being conserved for the use of soldiers.

10. Walnut Brownies

Walnut Brownies is a type of brownies with fresh chopped walnuts on top.

A brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy “skin” on their upper crust.

They are typically eaten by hand, often accompanied by milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge.

11. Welsh Cake

Welsh cake is a traditional snack that originated in Wales. They are made from a simple dough that is mixed with sugar, butter, eggs, and flour, and then cooked on a griddle or in a frying pan. Welsh cakes are typically flavored with spices such as cinnamon or nutmeg, and can be served warm or cold with butter or jam.

12. Wowie Cake

Also called crazy cake, Joe cake, WWII cake, wowie cake, and wacky cake is a spongy, cocoa-based cake. It is unique in that unlike most pastries and desserts, no eggs, butter or milk are used to make the cake batter.

13. Wheat Muffins

Also known as “American muffins” in Britain. Sweet muffins are single-serving quick breads, which rise with the help of baking soda or baking powder and eggs instead of yeast.

They tend to be sweet and somewhat moist, but heavier than a cake or cupcake.

These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor.

14. Wagashi

Japanese dessert made from natural, plant-based ingredients such as grains and azuki beans.

Wagashi are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste), and fruit.

15. Washington Cake

Washington Cake was a sandwich cake of two yellow sponge layers filled with jam and dusted with powdered sugar, later evolving into the better known chocolate-covered pastry cream filled version.

Some modern variations use a vanilla cream filling topped with cherry pie filling and whipped cream.

The sugar can be sprinkled using a lace doily to create a decorative pattern. Raspberry jam was a common choice, though any type of jelly could be used.

Additional flavorings like kirsch or rosewater could be added.

Mary Simpson, also known as Mary Washington, claimed to be one of George Washington’s slaves who he freed upon leaving New York City for Philadelphia.

Wanting everyone to remember her former master’s birthday (February 22, 1732), she celebrated by preparing Washington cake.

16. White Box Cake

White Box Cake is a type of cake that is made using a boxed cake mix that is typically white or vanilla flavored. The cake mix is combined with additional ingredients such as eggs, oil, and water, and then baked in a cake pan.

White Box Cake can be customized with additional flavors such as almond or lemon extract, or with additional ingredients such as sprinkles or chocolate chips. White Box Cake is often used as a base for layer cakes, cupcakes, or other sweet treats.

17. Waldorf Pudding

Waldorf Pudding is a dessert that was served to first-class passengers on the RMS Titanic.

The exact recipe for this dessert remains unknown, but it is believed to have contained apples, walnuts, and raisins.

18. Walnut Stuffed Figs

Walnut Stuffed Figs are a sweet and savory dessert that consists of fresh figs that are stuffed with a mixture of walnuts, honey, and spices, and then baked until tender.

19. Wandouhuang

Wandouhuang is a Chinese dessert that is made from mung bean flour and sugar.

It has a soft and chewy texture and is often served as a sweet snack or dessert.

20. Watalappam

Watalappam is a Sri Lankan dessert that is made from coconut milk, jaggery, and spices such as cardamom and cinnamon.

It has a custard-like texture and is often served at special occasions such as weddings or festivals.

21. White Chocolate Cake

White Chocolate Mousse is a light and fluffy dessert that is made with white chocolate, heavy cream, egg yolks, and sugar. The white chocolate is melted and then mixed with the egg yolks and sugar.

The mixture is then combined with whipped cream to create a light and airy mousse. The mousse can be served on its own or used as a filling for cakes or pastries.

Some variations of the recipe include additional ingredients such as gelatin or fruit puree.

22. White Christmas

White Christmas is an Australian dessert that is made from white chocolate, dried fruits, and nuts. It is typically served during the Christmas season and is often given as a gift.

23. Wibele

Wibele are small, crispy cookies that are a specialty of the German city of Ulm. They are made from egg whites, sugar, and flour, and are often flavored with vanilla or lemon.

24. Whiskey Glazed Brownies

Because the only way to improve on a fabulously decadent frosted brownie is to add whiskey, of course!

According to legend, brownies were invented at the Chicago Palmer House Hotel.

25. Wonut

Wonut is a hybrid dessert that combines a waffle and a donut. It is typically made by frying waffle batter until it is crispy and then topping it with glaze or other sweet toppings such as sprinkles, chocolate chips, or fruit.

26. Wuzetka

Wuzetka, also known as the Warsaw Cake, is a Polish dessert that consists of layers of chocolate sponge cake and chocolate buttercream, and is often topped with chocolate ganache or whipped cream.

27. Wafer

Wafer is a thin, crisp, and often sweetened biscuit or cookie that can be made from various ingredients such as flour, sugar, eggs, and butter. They can be flavored with different extracts, spices, or fruits, and are often used as a base or topping for desserts such as ice cream, pudding, or cheesecake.

28. Wedding Cake

Wedding cake is a multi-tiered cake that is typically served at weddings to celebrate the couple’s union. The cake is often decorated with frosting, fondant, or other edible decorations such as flowers or figurines. T

he flavors of a wedding cake can vary, but popular flavors include vanilla, chocolate, and fruit flavors such as raspberry or lemon.

29. Wendy’s Frosty Cookie Sundae

Wendy’s Frosty Cookie Sundae is a dessert made with Wendy’s signature Frosty ice cream and chocolate chunk cookie bites. The dessert is typically served in a cup or bowl and topped with chocolate sauce or other sweet toppings such as sprinkles.

30. White Sugar Sponge Cake

White sugar sponge cake is a type of cake that is made with flour, sugar, eggs, and baking powder. The cake has a light and fluffy texture, and is often flavored with vanilla or other extracts. It can be served plain, or with whipped cream, fruit, or frosting.

31. Wine Cake

Wine cake is a type of cake that is made with wine, typically a sweet dessert wine such as port or sherry. The cake can be flavored with other ingredients such as nuts, spices, or dried fruit, and is often served as a dessert or with coffee or tea.

32. White Chocolate Mousse

White Chocolate Mousse is a light and fluffy dessert that is made with white chocolate, heavy cream, egg yolks, and sugar. The white chocolate is melted and then mixed with the egg yolks and sugar.

The mixture is then combined with whipped cream to create a light and airy mousse. The mousse can be served on its own or used as a filling for cakes or pastries.

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