100+ Desserts That Start With A
Are you looking for desserts that start with A? Here are over 100 desserts that begin with the letter A, along with some helpful info about each.
Some of the world’s most favorite desserts start with the letter A–from Apple Pie to Affogato to Amandine and more, I’ve got you covered!
Want more dessert inspo? Check out my 57 Desserts That Start With B!
Here’s my list of more than 100 desserts that start with A!
I’ve compiled desserts that start with A in one convenient spot. With this list of “A” desserts you’ll know your Apple Pie from your Apfelkuchen in no time!
1. Apple Pie

And where better to start than with Apple Pie for my list of desserts that start with A?! Apple pie is made with a buttery, flaky crust that is filled with sweet and tangy apples. It is often enjoyed with a scoop of vanilla ice cream.
2. Affogato
Affogato is an Italian coffee-based dessert. A scoop of gelato or ice cream is usually covered or “drowned” by a shot of hot espresso. I use different flavors of ice cream, such as chocolate, caramel, or hazelnut. You can also add toppings such as whipped cream, chocolate shavings, or crushed nuts to add some extra texture and flavor.
3. Angel Wings
My go-to recipe, these Angel wings are traditionally made by twisting the dough into thin ribbons, frying them, and then dusting them with powdered sugar. These sweet treats are a popular pastry in many countries, including Poland, Italy, and Sweden. Angel wings are also known as chrusciki, bow ties, or faworki.
4. Anmitsu
Have you ever tried anmitsu? Mitsu is a dark brown syrup with fruit, condensed milk, dango, and adzuki bean paste (“an”) on top.
5. Amandine
Amandine is a delicious Romanian dessert that is made with almonds and puff pastry. Traditionally, this cake is made by alternating layers of brownie and rum-flavored caramel syrup.
6. Ammonia Cookie
An ammonia cookie is a type of cookie that uses ammonia for baking as a leaven. The cookie is small, round, and has a slightly yellow color. It has a crumbly texture that melts in your mouth.
7. Almond Jelly
Almond jelly is a Chinese dessert made from almond milk, agar, sugar, pure almond extract, and canned fruit. Some people prefer to use cow’s milk and gelatin. Give almond jelly a try and see why it is one of the most popular desserts that start with A.
8. Ambrosia Salad
I started a quest recently to find the best fruit dessert. Ambrosia is a classic Southern dessert perfect for picnics and potlucks. Ambrosia is made with a variety of fruits, marshmallows, and whipped cream.
9. Alfajores
Argentine Alfajores are made of two or more cookies joined by a sweet filling and covered in chocolate, icing sugar, or powdered sugar. The filling is usually dulce de leche, but there are more variations.
10. Apple Strudel
Apples are trend here among desserts that start with the A. This is my favorite apple strudel recipe! The filling is made with grated cooking apples (usually Winesap apples), sugar, cinnamon, and breadcrumbs.
11. Arctic Roll
The classic and decadent British ice cream cake is made with vanilla ice cream, sponge cake and cranberry sauce between the layers. I add a powdered sugar coating. It’s popular in the UK and can be found in most supermarkets.
Related: 44 Junk Foods That Start With A
12. Almond Cookies
I made these today and they’re absolutely delicious! These buttery, soft and chewy cookies are made with almond flour, almond extract and toasted almond slices. Making these cookies is quick and easy!
13. Amish Cake
Amish Friendship Bread is a wonderful Christmas bread. You can share a sample with your friends as well as the starter that made it! Then your friends can make their own and pass it on to their friends.
14. Angel Food Cake
I tried this angel food cake recipe and it turned out wonderful. It’s a simple recipe made with egg whites, flour, and sugar. The airy texture is due to the beaten egg white. Every bite is a little piece of heaven.
15. Anzac Biscuits
The Anzac biscuit (also known as a cookie or cracker) is traditionally made with rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut.
These cookies are so delicious, I love them!
16. Amaretti
Amaretti cookies are outrageously good! They’re a type of Italian cookie made with almond flour. The cookies are crunchy on the outside and slightly chewy on the inside, with a strong almond flavor.
Overall, amaretti cookies are soft and crunchy and have such an awesome almond flavor.
17. Alexandertorte
Alexandertorte is a traditional dessert that starts with A. It consists of strips of puff pastry filled with raspberry jam or raspberry jam.
Another torte dessert that starts with A that I love is the Annatorte.
18. Arroz Con Dulce
This is by far the best arroz con dulce recipe I’ve made and I will be making it again!
Arroz con dule is a traditional Christmas dessert in Puerto Rico and other Caribbean islands. Festive spices like cinnamon, ginger, and cloves give it a festive flavor.
Arroz don dulce is usually served chilled and topped with cinnamon or raisins. The dessert is usually served in small bowls or cups.
19. Arequipe
I. Love. Arequipe. It’s also known as dulce de leche, and is a delicious, Latin American caramel-like dessert.
Arequipe is made by slowly heating sweetened condensed milk until it thickens and turns a rich caramel color.
20. Awwamaat
Awwamaats are small walnut-sized dumplings that are deep-fried until golden brown and crisp before being dipped in sugar syrup. I couldn’t eat just one!
These fritters are served during the Christmas season in Lebanon and Syria and are known as “zalabiya” when shaped like a bread or “awwamaat” when shaped like a dumpling.
21. Akanés
Akanes is a Greek dessert similar to loukoumi, but instead of fruit essences, it is flavored with fresh goat’s milk butter.
I had been in a bit of a baking rut, and these were so easy with incredible flavor!
The term akanes derives from the Ottoman period in Greece, when it was called hakanes halva or royal halva.
22. Anko
Anko is a sweet red bean paste made from azuki beans that is popular in Japan. Red bean paste is a popular filling in Japanese sweets.
Such an easy and delicious dessert recipe!
Many other Asian desserts and pastries contain sweet bean paste. The word “anko” literally translates as “little beans.”
23. Apricot Crisp
I tend to go to easy dessert recipes (not like that’s a bad thing). Apricot crisps are an American dessert that usually consists of a type of baked fruit with a crisp topping, hence the name.
24. Ashura
Ashura is also known as Ashure or Noah’s pudding or Ashura. It is a type of porridge that is popular in the Middle East.
The plate consists of cereals, fresh fruit, nuts, dried fruits and various cereals. Sufi Muslims in the Balkans and Turkey prepare the dish on Ashure Day, which is in the month of Muharram.
25. Aachen Printen
An Aachener printen is a honey-sweetened molded biscuit or cake bar. Aachen printen has a hard exterior and a strong caramel flavor, similar to gingerbread.
“Printen” refers to the use of carved wooden molds. Instead of honey, aachener paste is usually sweetened with sugar beet syrup.
26. Aseedah
One of the most popular traditional desserts and dishes in many Arab countries is baklava.
Aseedah is a traditional Yemeni dish that can be eaten for lunch, dinner, or both.
27. Arany Galushka
Arany Galushka is a traditional Hungarian dessert made from yeast dumplings. The balls are rolled in melted butter, then in a mixture of sugar and crushed nuts.
Arany means golden or golden, and galuska refers to the dumpling-like nature of the dish.
28. Alaska
Let’s ignore the that ‘B’ and get to the Alaska part of this dessert. Baked Alaska is a classic dessert that consists of ice cream and cake covered in meringue and then baked in the oven.
29. Apas
I make these every year around the holidays! Apas are sugar cookies from the Philippines. with an oblong shape Apa is also the Tagalog word for wafer.
These cookies are perfect for snacking or as a light dessert. They are often served with tea or coffee, and are a popular treat during the holiday season.
30. Arrowroot Cookies
Arrowroot cookies are light, crispy, and have a slightly sweet taste. They are perfect for those who are looking for a gluten-free and vegan dessert option.
You won’t be able to resist these delicious cookies.
31. Avocado Cheesecake
If you love avocados and cheesecake–like me, this recipe is perfect! It combines the creaminess of avocado with the rich and indulgent flavors of cheesecake.
For Christmas, I top it with a red fruit, such as cherries, strawberries, or raspberries, for a festive touch.
32. Alabama Lane Cake
Lane Cake is a well-known Southern cake that originated in Alabama.
Lane cake is a 3-4 layer cake with a thick raisin filling made with bourbon. Egg whites are used for the vanilla layer cake and egg yolks for the custard filling.
33. Australian Pavlova
A pavlova is a circular meringue cake with an airy interior and a crispy crust. Pavlovas are meringue-based desserts.
This popular Australian dessert comes from Australia/New Zealand. At the beginning of the 20th century, they were named after the Russian ballerina Anna Pavlova.
34. Allahabadi Cake
An Allahabadi cake is a Christmas rum cake that is popular among the Christian populations of India and Pakistan during the Christmas season.
35. Armenian Baklava
Baklava (a.k.a Paklava) in Armenia is simple and delicious. Flaky, buttery layers of phyllo dough are layered with cinnamon-spiced chopped walnuts, and a clove-infused syrup is served on the side.
Armenian baklava differs from Greek baklava in the way it is sweetened and is a centerpiece of the Armenian Christmas table.
36. Argentine Chocotorta
This chocotorta cake is a traditional Argentinian birthday cake layered with dulce de leche and chilled in the refrigerator.
This no-bake chocolate cake is one of the easiest traditional Argentine desserts to prepare.
Chocotorta literally translates to “chocolate cake” in Spanish.
37. Applesauce Cake
I have made this recipe a number of times, yummy! Every June 6th, America celebrates National Applesauce Cake Day.
38. Apple Dumplings
Apple dumplings are believed to be native to the northeastern United States, around Pennsylvania. Often found among the delicious Amish recipes, it turns out perfectly every time.
Related: 20 Breakfast Foods That Start With A
41. Acorn Squash Pie
The Acorn Squash Pie has a smooth and creamy texture with a sweet and nutty flavor. An alternative to pumpkin pie, it’s filled with acorn squash, a delicious yet underused vegetable.
42. Açaí na Tigela
Açaí na Tigela is one of my absolute favorite no bake, healthy desserts that start with A. It’s a popular Brazilian treat made with frozen açaí berries, fresh fruits and granola.
The açaí berries used in this dessert are native to Brazil and have a deep purple color.
43. Ábrystir
Ábrystir is a deliciously rich and creamy pudding made from cow’s or sheep’s milk that is native to Iceland.
It has a texture similar to that of crème caramel, and can be enjoyed hot, lukewarm or cold.
44. Ais Kacang
Ais Kacang is a popular dessert in Malaysia, Singapore and other Southeast Asian countries.
The base of Ais Kacang is shaved ice that is flavored with a mixture of syrups, such as rose, pandan, and palm sugar.
The ice is then topped with a variety of toppings, including sweet corn, red beans, grass jelly, and roasted peanuts. Some variations of Ais Kacang also include fruits such as mango, lychee, and jackfruit.
45. Allerheiligenstriezel
Allerheiligenstriezel is a traditional Austrian dessert that is typically enjoyed during All Saints’ Day. It is a sweet bread that is braided and shaped into a wreath-like form.
46. Apfelkuchen
I was nervous to try this apple cake recipe, but it was simple. When you slice the apples without cutting all the way through, you get a lovely fanned effect as they bake.
47. Australian Frog Cake
The frog cake is a traditional Australian dessert that is shaped like a frog’s head. It’s made of sponge cake and cream and covered in fondant.
Around the year 1923, the Balfours bakery came up with the idea, and it quickly became a popular sweet in South Australian households.
48. Algerian Mbesses
Algerian mbesses cake is one of my absolute favorite easy dessert recipes! The crust is sweet and chewy with moist interior. Algerian mbesses are made in a tadjine. A tajine is a North African earthenware pot.
49. Ajiaco
Ajiaco is a traditional Colombian dish often served as a comforting soup. It combines chicken, potatoes, and corn, creating a rich and hearty flavor. While it isn’t a dessert by itself, many enjoy a sweet treat after, such as arequipe (similar to dulce de leche), for a complete meal.
50. Apfelstrudel
Apfelstrudel is a classic Austrian pastry filled with spiced apples, raisins, and cinnamon. The dough is thinly rolled out, making it flaky and delicate once baked. This treat is often served warm with a dusting of powdered sugar, and it pairs nicely with whipped cream or vanilla ice cream.
51. Avocado Pie
Avocado pie is a creamy, light dessert made with ripe avocados, lime juice, and sweetened condensed milk. The filling is smooth, offering a unique blend of sweet and savory. This pie is typically chilled and served with whipped cream, making it a refreshing choice for warm days.
52. Aboukir
Aboukir refers to a specialty pastry that originated in France. It’s made with puff pastry and filled with sweet creams or fruit. These small, elegant desserts are perfect for events or coffee breaks, providing a sweet bite that pairs well with tea or coffee.
53. Arepas Dulces
Arepas dulces are sweet Venezuelan corn cakes that can be enjoyed as snacks or desserts. Made with cornmeal, sugar, and a touch of vanilla, they have a chewy texture. Enjoy these warm, maybe with a spread of butter or jam for added sweetness.
54. Amarelle
Amarelle are a type of sour cherry used in desserts, especially in pies and tarts. Their tartness complements sweet fillings and can be used fresh or preserved. I love making an Amarelle cherry pie to highlight this fruit’s brightness.
55. Aloo Tikki
Aloo Tikki is a popular Indian snack made from mashed potatoes and spices, often served with chutney. While savory, it can be found in dessert forms when sweet potatoes or added sugar are used. It’s a unique take, presenting a slightly sweet flavor profile.
56. Alivenci
Alivenci is a traditional Czech dessert similar to rice pudding but often includes raisins and almonds. It has a creamy texture and is infused with vanilla and spices. I enjoy serving it warm, topped with a sprinkle of cinnamon for added warmth.
57. Alfenique
Alfenique is a colorful Mexican sugar candy often molded into intricate shapes for festivities. It is typically used in Day of the Dead celebrations. The candy has a sweet, hard texture and is traditionally enjoyed as a decorative treat.
58. Ais Batu Campur
Ais Batu Campur is a popular Malaysian dessert known as “mixed ice.” It consists of shaved ice topped with a variety of ingredients, like fruits, jelly, and sweet syrups. It’s incredibly refreshing and perfect for hot weather.
59. Amritsari Kulfi
Amritsari Kulfi is a rich Indian ice cream made with boiled milk and flavored with cardamom and nuts. It has a dense, creamy texture that melts in your mouth. It’s typically served on a stick or in a cup, making it easy to enjoy during hot days.
60. Aloo Ka Halwa
Aloo ka Halwa is a dessert made from grated potatoes cooked in ghee, sugar, and spices. It has a unique texture and is often garnished with nuts. I love this dish as a warm sweet treat, especially during festivals.
61. Amaretto Tiramisu
Amaretto Tiramisu is a variation of the classic Italian dessert but includes amaretto liqueur. The blend of coffee-soaked ladyfingers and creamy mascarpone is rich and indulgent. It’s a great choice for special occasions due to its elegant flavors.
62. Achu Murukku
Achu Murukku is a traditional South Indian sweet snack made from rice flour, coconut, and jaggery. It is shaped using special molds, creating beautiful patterns. It has a crunchy texture and is often enjoyed during festivals.
63. Apam Balik
Apam Balik, also known as peanut pancake, is a Malaysian dessert made with a fluffy pancake filled with crushed peanuts and sugar. It’s sweet and slightly chewy, making it a delightful treat to enjoy as a street food option.
64. Amygdalopita
Amygdalopita is a Greek almond cake made with ground almonds, honey, and spices. This dessert has a moist texture and a unique nutty flavor. It’s often served with a dusting of powdered sugar or a drizzle of honey.
65. Azuki Ice Cream
Azuki ice cream is a Japanese dessert made from sweet red beans. It has a rich, sweet flavor and a creamy texture. This unique ice cream can be enjoyed on its own or as part of a larger dessert spread.
66. Avgolemono
Avgolemono is a Greek lemon and egg soup often served as a light dessert. While it’s commonly a savory dish, some versions are sweetened with honey. The combination provides a refreshing and tangy flavor profile.
67. Anmitsu
Anmitsu is a popular Japanese dessert made with agar jelly, fruits, and sweet red bean paste. It often features mochi and a drizzle of black syrup for extra sweetness. I find it a great way to enjoy fresh fruits in a dessert.
68. Apple Dumplings
Apple dumplings are warm pastry pockets filled with spiced apples. They are often baked and served with a sweet syrup or a scoop of ice cream. This dessert combines flaky dough with sweet, tender fruit.
69. Almond Pralines
Almond pralines are crunchy candies made with toasted almonds and caramel. They have a rich, nutty flavor that pairs well with desserts or as a snack. These treats make a great topping for ice cream or cake.
70. Amandelkoekjes
Amandelkoekjes are Dutch almond cookies that are thin and crispy. Made with almond flour, they have a nutty flavor and are often dusted with powdered sugar. These cookies are perfect for enjoying with tea or coffee.
71. Anise Biscotti
Anise biscotti are Italian cookies flavored with anise seeds, creating a distinctive licorice flavor. These crunchy treats are perfect for dipping into coffee or tea. I love making these for gatherings as they are always a hit.
72. Alu Halwa
Alu Halwa is an Indian sweet dish made from grated potatoes cooked in ghee with sugar and cardamom. It’s a unique dessert that offers a combination of flavors and textures. This dish is often enjoyed during festivals or special occasions.
73. Anzac Biscuits
ANZAC biscuits are traditional Australian cookies made with oats, coconut, and golden syrup. These biscuits are chewy and slightly crunchy, perfect for tea time. They are a delicious way to celebrate heritage and history.
74. Agedashi Tofu
Though typically savory, agedashi tofu can be a decadent dessert when served in a sweet sauce. The crispy outer layer and soft inside create a delightful texture. I enjoy it as a unique twist on traditional sweet dishes.
75. Aebleskiver
Aebleskiver are Danish pancake balls, often filled with jam or chocolate. They have a light and fluffy texture and are typically dusted with powdered sugar. Served warm, they make for an indulgent treat any time of day.
76. Ais Kacang
Ais Kacang is a Malaysian dessert consisting of shaved ice topped with sweet syrups, beans, and fruits. It is a colorful and refreshing treat perfect for hot days. The combination of textures and flavors keeps it interesting.
77. Amatriciana Al Forno
While mostly known as a pasta dish, some variations include sweet elements, making it a dessert-like experience. It blends savory and sweet flavors that might surprise those expecting a purely savory dish.
78. Amaretti
Amaretti are crunchy Italian almond cookies with a slightly chewy center. They have a sweet almond flavor and pair well with coffee or dessert wines. These cookies make a delightful addition to any dessert platter.
79. Adzuki Bean Paste
Adzuki bean paste is a sweet filling used in many Asian desserts. It has a smooth texture and a subtly sweet flavor. It is often used in pastries, mochi, and even ice creams, adding a unique twist.
80. Agave Pudding
Agave pudding is a creamy dessert made with agave nectar, coconut milk, and cornstarch. It has a rich texture and a sweet flavor profile. This pudding is naturally sweetened and can be enjoyed chilled.
81. Apple Crisp
Apple crisp is a warm dessert made with baked apples and a crumbly topping of oats, flour, and sugar. It is a comfort food classic, often served with vanilla ice cream or whipped cream for added richness.
82. Arroz Doce
Arroz doce is a traditional Portuguese rice pudding flavored with cinnamon and lemon. It has a creamy texture and is often served chilled. This dessert is a popular choice for festivities and family gatherings.
83. Anise Cookies
Anise cookies are sweet treats flavored with anise seeds, giving them a distinctive taste. They can be chewy or crispy and are perfect for coffee breaks. I love making these during the holidays for their warm, inviting flavor.
84. Akutaq
Akutaq, also known as Eskimo ice cream, is a traditional Alaska dessert made from berries, fat, and sugar. This unique dish has a creamy texture and a sweet-tart flavor, making it a special treat in native culture.
85. Amarelle Cherry Pie
Amarelle cherry pie features tart cherries as the main filling. It offers a delightful balance of sweet and sour flavors. This pie is typically enjoyed warm, often with a scoop of vanilla ice cream or a dollop of whipped cream.
86. Albahaca
Albahaca, or basil, can be used in dessert recipes for its fresh, fragrant taste. It pairs well with fruits like strawberries or pineapples. I enjoy using it to create unique flavor combinations in summer desserts.
87. Avocado Mousse
Avocado mousse is a creamy dessert made with ripe avocados, cocoa powder, and sweeteners. It has a rich texture and a subtle sweetness. The avocado adds a smoothness that makes it a favorite for health-conscious dessert lovers.
88. Arrubiolus
Arrubiolus are small, traditional Italian pastries filled with sweet cream. They have a flaky exterior and a rich filling. These pastries are often enjoyed with coffee, making them a perfect pairing for morning or afternoon breaks.
89. Apricot Clafoutis
Apricot clafoutis is a French dessert that features apricots baked in a pancake-like batter. It has a custardy texture and is typically dusted with powdered sugar before serving. This dish is great for showcasing fresh apricots in season.
90. Abacaxi
Abacaxi, or pineapple, can be a refreshing addition to many desserts. Grilled or caramelized pineapple creates a perfect topping for cakes and ice creams. I love using it to brighten up traditional recipes.
91. Almond Croissant
Almond croissants are flaky pastries filled with almond cream and topped with sliced almonds. They offer a delicious nutty flavor that pairs wonderfully with coffee or tea. I often enjoy these for breakfast or as an afternoon snack.
92. Acarajé
Acarajé is a Brazilian snack made from black-eyed peas and deep-fried until crispy. Though not sweet, it can be served with sweet options like mango chutney. This dish brings a unique flavor experience to dessert-like pairings.
93. Arachas
Arachas are traditional sweet snacks made from coconut and cane sugar. They are chewy and enjoyable, often served during festivities. I find them to be a delightful way to celebrate with friends and family.
94. Ais Krim
Ais Krim is the Malaysian term for ice cream, which comes in many flavors. The rich and creamy base is often enjoyed on hot days as a refreshing treat. I love experimenting with local flavors to create exciting variations.
95. Aletria
Aletria is a Portuguese sweet noodle dessert, often flavored with cinnamon and lemon. It has a creamy texture and is typically served warm. This dish is common during special occasions and provides a comforting, nostalgic taste.
96. Amarula Cheesecake
Amarula cheesecake is a decadent treat made with Amarula cream liqueur. The combination of cheesecake and this sweet liqueur creates a rich, smooth dessert experience. I love serving it at festive gatherings for a special touch.
97. Apfelmus
Apfelmus, or applesauce, is a simple yet delightful dessert made from cooked apples. It can be enjoyed on its own or as a side dish for various desserts. I often use it as a topping for pancakes or cakes.
98. Alcapurrias
Alcapurrias are savory fritters made from starch and filled with meat or vegetables. While typically a snack, sweet versions can also be made, offering a unique twist on flavors. They are delightful in any meal context, bringing diversity to desserts.
99. Arrowroot Pudding
Arrowroot pudding is a classic dessert made from arrowroot starch, resulting in a smooth, creamy texture. It is usually sweetened and served with fruit. This dessert is light and refreshing, great for warm weather or after meals.
100. Amandel Speculaas
Amandel speculaas are spiced Dutch cookies made with ground almonds. They have a crunchy texture and a warm, inviting flavor profile. Great for holiday gatherings, they can be enjoyed with tea or coffee.
101. Atole
Atole is a warm Mexican drink made from masa, milk, and sugar. While often served as a beverage, it can be thickened to create a pudding-like dessert. I love adding flavors like chocolate or vanilla for variation.
102. Almojábanas
Almojábanas are Colombian cheese bread made with cassava flour. They are slightly sweet and often enjoyed as a snack or dessert. I find them great paired with a hot drink for a comforting treat.
103. Aloo Paratha
Aloo Paratha is a stuffed Indian flatbread filled with spiced potatoes. While savory, sweet versions can be made by adding sugar, transforming it into a dessert. It’s a tasty way to enjoy traditional flavors in dessert form.
104. Amandelstaaf
Amandelstaaf is a Dutch almond pastry filled with marzipan and wrapped in puff pastry. It has a sweet, nutty flavor and is often enjoyed during celebrations. These pastries are delicious and impressive at any gathering.
105. Anise-Flavored Cake
Anise-flavored cake is a unique dessert featuring the sweet, distinct flavor of anise seeds. This cake is moist and can be served with a dusting of powdered sugar. I love this cake as a simple yet flavorful option for gatherings.
106. Anarsa
Anarsa are Indian sweets made from rice flour and jaggery, often flavored with sesame seeds. They have a chewy texture and a sweet, nutty taste. I find them delightful during festivals or special occasions.
Desserts That Start With A – FAQs
What are cakes that begin with the letter A?
Cakes that start with the letter A include: angel food cake, arctic roll, amish cake, alexandertorte, arequipe, avocado cheesecake, alabama lane cake, allahabadi cake, Argentine chocotorta, applesauce cake, arany galushka, apple cake, australian frog cake, and amandine.
What are pies that start with the letter A?
Some pies that begin with A are: apple pie, atlantic beach Pie, angel pie, acorn squash pie, apricot pie, arkansas possum pie, amaretto cream pie, almond crusted cherry cream pie, almond amaretto cream pie, avocado pie, Ashley Greene’s derby pie, and alabama peanut pie.
What are some puddings that start with the letter A?
A few easy puddings that start with A include: arroz con leche (rice pudding), abrystir, ashure pudding, almond jelly, aztec pudding, asida, apple pudding, arroz con dulce, apricot pudding, almond pudding, amaretto chocolate pudding, avocado pudding, almond joy pudding, anise pudding, austrian pudding, atayef pudding, australian pudding, ambrosia pudding, antigua potato pudding, aduki bean pudding, açaí pudding, American-style pudding, and anko bean pudding.
And if my list of desserts that start with A makes you hungry for more, I’ve also got 100+ Desserts That Start With P, 32 Desserts That Start With W, and 18 Black Colored Desserts (+ Recipes)!
Desserts That Start With A

I love desserts that start with A so much I made whole list!
- Apple Pie
- Affogato
- Angel Wings
- Anmitsu
- Amandine
- Ammonia Cookie
- Almond Jelly
- Ambrosia Salad
- Alfajores
- Apple Strudel
- Arctic Roll
- Almond Cookies
- Amish Cake
- Angel Food Cake
- Anzac Biscuits
- Amaretti
- Alexandertorte
- Arroz Con Dulce
- Arequipe
- Awwamaat
- Akanés
- Anko
- Apricot Crisp
- Ashura
- Aachen Printen
- Aseedah
- Arany Galushka
- Alaska
- Apas
- Arrowroot Cookies
- Avocado Cheesecake
- Alabama Lane Cake
- Australian Pavlova
- Allahabadi Cake
- Armenian Baklava
- Argentine Chocotorta
- Applesauce Cake
- Apple Dumplings
- Acorn Squash Pie
- Açaí na Tigela
- Ábrystir
- Ais Kacang
- Allerheiligenstriezel
- Apfelkuchen
- Australian Frog Cake
- Algerian Mbesses
- Ajiaco
- Apfelstrudel
- Avocado Pie
- Aboukir
- Arepas Dulces
- Amarelle
- Aloo Tikki
- Alivenci
- Alfenique
- Ais Batu Campur
- Amritsari Kulfi
- Aloo Ka Halwa
- Amaretto Tiramisu
- Achu Murukku
- Apam Balik
- Amygdalopita
- Azuki Ice Cream
- Avgolemono
- Anmitsu
- Apple Dumplings
- Almond Pralines
- Amandelkoekjes
- Anise Biscotti
- Alu Halwa
- Anzac Biscuits
- Agedashi Tofu
- Aebleskiver
- Ais Kacang
- Amatriciana Al Forno
- Amaretti
- Adzuki Bean Paste
- Agave Pudding
- Apple Crisp
- Arroz Doce
- Anise Cookies
- Akutaq
- Amarelle Cherry Pie
- Albahaca
- Avocado Mousse
- Arrubiolus
- Apricot Clafoutis
- Abacaxi
- Almond Croissant
- Acarajé
- Arachas
- Ais Krim
- Aletria
- Amarula Cheesecake
- Apfelmus
- Alcapurrias
- Arrowroot Pudding
- Amandel Speculaas
- Atole
- Almojábanas
- Aloo Paratha
- Amandelstaaf
- Anise-Flavored Cake
- Anarsa
Choose your favorite dessert that starts with A
Prep & enjoy!
How many of these Desserts That Start With A have you tried?
