100+ Desserts That Start With P

Desserts that start with P - Pavlova

Are you looking for desserts that start with P? Here are over 100 puddings, pies, pastries, and more desserts that begin with P, along with information about each.

From pecan pie to pound cake to pavlova to parfait, this post will explore a plethora of desserts that start with P!

Desserts That Start With P

I can think of a lot of reasons to want a list of desserts that begin with the letter P. Whatever your reason I hope this list of desserts will inspire you! 

Related: 49 Desserts That Start With A (+ Easy Recipes) and 70+ Desserts That Start With B

1. Pecan Pie

Pecan Pie is a classic American dessert that has a filling of pecans, eggs, sugar, and corn syrup or molasses. The filling is poured into a pie crust and baked until it sets. The pie has a crunchy texture from the pecans and a rich, caramel-like flavor.

Related: Pecan Pie Problems (+ Foolproof Recipe)

2. Pound Cake

Pound Cake is a dense and buttery cake that is made with flour, sugar, eggs, and butter. The cake is typically baked in a loaf pan and has a golden brown crust. It has a rich, buttery flavor and a moist, tender crumb.

Related: American Cakes: 100 Most Popular Cakes in America

3. Peach Cobbler

Peach Cobbler is a Southern-style dessert that is made with fresh peaches and a sweet biscuit topping. The peaches are typically peeled and sliced and then mixed with sugar and spices. The biscuit topping is made with flour, sugar, and butter and is dropped onto the top of the peaches. The cobbler is typically baked until the topping is golden brown and the peaches are tender.

4. Parfait

A parfait is a layered dessert that is typically made with yogurt, fruit, and granola. The ingredients are layered in a glass or bowl and can be customized with additional toppings such as nuts, honey, or chocolate chips. The dessert is typically served chilled.

5. Pudding

Pudding is a sweet dessert that is made with milk, sugar, and cornstarch or flour. The ingredients are cooked together on the stove top until the mixture thickens. The pudding is typically flavored with vanilla or chocolate and can be served warm or chilled.

Related: 24 American Pudding Recipes

6. Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a dessert that is made with a layer of caramelized pineapple and a buttery cake layer. The pineapple is typically arranged on the bottom of a cake pan and then topped with a cake batter. The cake is baked until golden brown and then inverted onto a serving plate so that the pineapple is on top.

7. Pistachio Ice Cream

Pistachio Ice Cream is a sweet frozen dessert that is made with cream, sugar, and pistachio nuts. The ingredients are blended together until smooth and then churned in an ice cream maker until frozen. The ice cream has a creamy texture and a nutty, slightly sweet flavor.

8. Pumpkin Pie

Pumpkin Pie is a classic fall dessert that is made with a filling of pumpkin puree, eggs, sugar, and spices such as cinnamon, ginger, and nutmeg. The filling is poured into a pie crust and baked until it sets. The pie has a smooth, velvety texture and a warm, spiced flavor.

Related: 10 Pumpkin Pie Problems And How To Fix Them

9. Pavlova

Pavlova is a meringue-based dessert that is named after the Russian ballerina Anna Pavlova. The dessert consists of a crisp meringue shell that is topped with whipped cream and fresh fruit such as strawberries, kiwi, and passion fruit. The meringue has a crisp exterior and a soft, marshmallow-like interior.

10. Peanut Butter Cookies

Peanut Butter Cookies are a classic American cookie that is made with peanut butter, sugar, eggs, and flour. The dough is rolled into balls and then flattened with a fork to create a criss-cross pattern on the top. The cookies are baked until golden brown and have a crisp exterior and a soft, chewy interior. They have a rich, nutty flavor from the peanut butter

Related: 23 Desserts That Start With N

11. Palitaw

Palitaw is a Filipino dessert that is made with glutinous rice flour and water. The dough is rolled into small balls and then flattened into discs. The discs are boiled until they float to the surface and then coated with grated coconut and sugar. The dessert has a chewy texture and a sweet, coconut flavor.

12. Pan de Muerto

Pan de Muerto is a traditional Mexican sweet bread that is typically served during the Day of the Dead celebrations. The bread is flavored with orange blossom water and anise and is shaped like a round loaf with bone-shaped decorations on top. The bread has a soft, fluffy texture and a sweet, citrusy flavor.

13. Pan Dulce

Pan Dulce is a Mexican sweet bread that is typically served for breakfast or as a snack. The bread is flavored with cinnamon, vanilla, and anise and is often decorated with colorful sugar toppings. The bread has a soft, fluffy texture and a sweet, spiced flavor.

14. Panna Cotta

Panna Cotta is an Italian dessert that is made with cream, sugar, and gelatin. The ingredients are heated together on the stovetop and then poured into molds to set. The dessert has a silky smooth texture and a rich, creamy flavor. It is often served with fresh fruit or a fruit sauce.

15. Profiteroles

Profiteroles are a French dessert that consists of small, cream-filled pastry puffs. The puffs are made with choux pastry and are typically filled with whipped cream or pastry cream. The dessert is often drizzled with chocolate sauce and dusted with powdered sugar.

Related: 16 Delicious Desserts That Start With O

16. Pineapple Cake

Pineapple Cake is a Taiwanese dessert that is made with a sponge cake that is filled with pineapple jam and whipped cream. The cake is typically decorated with fresh pineapple and cherries. The cake has a light, fluffy texture and a sweet, tropical flavor.

17. Peach Crumble

Peach Crumble is a dessert that is made with fresh peaches and a crumbly topping made with flour, sugar, and butter. The peaches are typically sliced and mixed with sugar and spices and then topped with the crumble mixture. The dessert is baked until the topping is golden brown and the peaches are tender. It has a sweet, buttery flavor and a crunchy texture from the crumble topping.

18. Peanut Butter Pie

Peanut Butter Pie is a dessert that is made with a graham cracker crust and a filling of peanut butter, cream cheese, and whipped cream. The pie is typically topped with chocolate sauce and chopped peanuts. The dessert has a rich, creamy texture and a sweet, nutty flavor.

Related: 32 Desserts That Start With W

19. Pear Pie

Pear Pie is a dessert that is made with fresh pears and a flaky pie crust. The pears are typically sliced and mixed with sugar and spices and then baked until tender. The pie has a sweet, fruity flavor and a buttery, flaky crust.

Related: 10 Baked Pear Desserts (+ Easy Recipes)

20. Petit Fours

Petit Fours are small, bite-sized cakes that are typically served at special occasions such as weddings or tea parties. The cakes are often decorated with intricate designs and are flavored with a variety of ingredients such as chocolate, almond, or raspberry. The cakes have a delicate texture and a sweet, rich flavor.

21. Pineapple Tart

Pineapple Tart is a Chinese dessert that is made with a pastry crust and a filling of pineapple jam. The tarts are typically decorated with a lattice pattern on top and are often served during the Chinese New Year celebrations. The tarts have a sweet, fruity flavor and a flaky, buttery crust.

22. Pistachio Cake

Pistachio Cake is a dessert that is made with ground pistachios and a moist, tender cake batter. The cake is typically flavored with almond extract and is often topped with whipped cream or a cream cheese frosting. The cake has a nutty, slightly sweet flavor and a soft, moist texture.

23. Plum pudding

Plum pudding is a traditional British dessert that is typically served during the Christmas season. It is a steamed pudding that is made with dried fruits such as raisins and currants, bread crumbs, eggs, and suet. The pudding has a rich, fruity flavor and a moist, dense texture.Poached pear

24. Potato pie

Potato pie is a savory pie that is made with mashed potatoes, cheese, and sometimes bacon or other meats. The pie has a creamy, cheesy flavor and a flaky pastry crust.

25. Pralines

Pralines are a Southern candy that is made with sugar, cream, and pecans. The ingredients are heated together on the stove top until they form a thick, creamy mixture. The mixture is then dropped onto a sheet of wax paper and allowed to cool and harden. The candy has a sweet, nutty flavor and a crunchy texture.

26. Prune cake

Prune cake is a dessert that is made with dried prunes and a moist, tender cake batter. The cake is typically flavored with cinnamon and nutmeg and is often topped with a cream cheese frosting or a dusting of powdered sugar. It has a sweet, spiced flavor and a moist texture.

27. Palmer House Brownie

Palmer House Brownie is a dessert that was created at the Palmer House Hotel in Chicago in the late 1800s. It is a rich, chocolaty brownie that is made with walnuts and is often served with a scoop of vanilla ice cream. The brownie has a fudgy texture and a deep, chocolaty flavor.

28. Palmier

Palmier, also known as elephant ear, is a French pastry that is made with puff pastry dough and sugar. The dough is rolled out and sprinkled with sugar, then folded and rolled again to create layers. The pastry is then sliced and baked until golden brown. It has a flaky, buttery texture and a sweet, caramelized flavor.

29. Pamonha

Pamonha is a traditional Brazilian dessert that is made with fresh corn, milk, sugar, and butter. The ingredients are blended together and then wrapped in corn husks and steamed until cooked through. The dessert has a sweet, creamy flavor and a soft, pudding-like texture.

30. Pandan cake

Pandan cake is a popular Southeast Asian dessert that is made with pandan leaves, which give the cake its green color and unique flavor. The cake is typically light and fluffy, with a subtle sweetness and a delicate, floral aroma.

31. Pandoro

Pandoro is an Italian sweet bread that is traditionally served during the Christmas season. It is a tall, star-shaped bread that is made with butter, eggs, and sugar. The bread has a light, fluffy texture and a buttery, sweet flavor.

32. Patbingsoo

Patbingsoo is a Korean shaved ice dessert that is typically served with sweetened red beans, fruit, and condensed milk. The shaved ice is typically flavored with fruit syrups such as strawberry or mango, and the dessert is often topped with mochi, nuts, or cereal. It has a refreshing, sweet flavor and a light, fluffy texture.

33. Panettone

Panettone is an Italian sweet bread that is traditionally served during the Christmas season. It is a tall, cylindrical bread that is made with butter, eggs, and dried fruit such as raisins and candied orange peel. The bread has a light, fluffy texture and a sweet, fruity flavor.

34. Panforte

Panforte is a traditional Italian dessert that is made with dried fruits, nuts, and spices such as cinnamon and nutmeg. The ingredients are mixed together to form a dense, chewy cake that is often dusted with powdered sugar. It has a sweet, spicy flavor and a dense, chewy texture.

35. Panpepato

Panpepato is a traditional Italian dessert that is made with dried fruits, nuts, and spices such as cinnamon and nutmeg. The ingredients are mixed together to form a dense, chewy cake that is often dusted with cocoa powder. It has a sweet, spicy flavor and a dense, chewy texture.

36. Papo-de-anjo

Papo-de-anjo is a traditional Brazilian dessert that is made with egg yolks and sugar. The ingredients are mixed together to form a sweet, creamy mixture that is then shaped into small ovals and baked. The dessert has a sweet, custardy flavor and a soft, delicate texture.

37. Paris-Brest

Paris-Brest is a French dessert that is made with choux pastry and a praline-flavored cream filling. The pastry is shaped like a wheel and is typically decorated with sliced almonds. It has a light, fluffy texture and a sweet, nutty flavor.

38. Paskha

Paskha is a Russian Easter dessert that is made with cream cheese, butter, and sugar. The ingredients are mixed together to form a sweet, creamy mixture that is then molded into a pyramid shape and decorated with candied fruit and nuts. The dessert has a rich, creamy flavor and a soft, smooth texture.

39. Passion Fruit Mousse

Passion Fruit Mousse is a Brazilian dessert that is made with passion fruit pulp, cream, and sugar. The ingredients are blended together to form a light, fluffy mousse that is typically served chilled. The dessert has a sweet, tangy flavor and a light, airy texture.

40. Pastafrola

Pastafrola is a traditional Argentinean dessert that is made with a shortbread-like pastry dough and a filling of quince paste or dulce de leche. The dough is typically pressed into a tart pan and the filling is spread on top before baking. The dessert has a sweet, fruity flavor and a crumbly texture.

41. Pastel

Pastel is a Brazilian savory pastry that is filled with meat, cheese, or vegetables. The pastry is typically deep-fried and has a crispy, flaky texture.

42. Pastel De Nata

Pastel de Nata is a Portuguese custard tart that is made with a buttery, flaky pastry crust and a filling of egg custard and cinnamon. The tarts are typically served warm and have a creamy, sweet flavor and a flaky, buttery texture.

43. Pastel de Queso

Pastel de Queso is a traditional Mexican dessert that is made with cream cheese, sugar, and eggs. The ingredients are mixed together to form a sweet, creamy mixture that is then baked in a crust made from crushed cookies or graham crackers. The dessert has a rich, creamy flavor and a smooth, velvety texture.

44. Pastel Tres Leches

Pastel Tres Leches is a Latin American cake that is made with three types of milk evaporated milk, condensed milk, and heavy cream. The cake is typically soaked in the milk mixture and topped with whipped cream or meringue. It has a sweet, creamy flavor and a moist, tender texture.

45. Persian Ice Cream

Persian Ice Cream, also known as bastani, is a traditional Iranian dessert that is made with saffron, rosewater, and pistachios. The ice cream has a creamy, rich flavor and a delicate, floral aroma.

46. Pfeffernusse

Pfeffernusse is a German cookie that is made with molasses, honey, and spices such as cinnamon, nutmeg, and cloves. The cookies are typically rolled in powdered sugar and have a sweet, spicy flavor and a dense, chewy texture.

47. Phirni

Phirni is a traditional Indian rice pudding that is made with milk, rice, sugar, and cardamom. The ingredients are simmered together until thick and creamy, then flavored with rosewater or saffron. The pudding has a sweet, creamy flavor and a smooth, velvety texture.

48. Pionono

Pionono is a traditional Argentinean dessert that is made with sponge cake and dulce de leche. The cake is typically rolled up with the dulce de leche filling and sliced into rounds. The dessert has a sweet, caramelized flavor and a soft, spongey texture.

49. Pirozhki

Pirozhki are Russian pastries that are typically filled with meat, cheese, or vegetables. The pastries are typically baked or fried and have a crispy, flaky texture.

50. Pistachio Baklava

Pistachio Baklava is a Middle Eastern dessert that is made with layers of phyllo dough, chopped pistachios, and honey syrup. The dessert has a sweet, nutty flavor and a crispy, flaky texture.

51. Polvorones

Polvorones are a Spanish shortbread cookie that is made with flour, sugar, and ground almonds. The cookies are typically dusted with powdered sugar and have a sweet, nutty flavor and a crumbly, buttery texture.

52. Ponche Segoviano

Ponche Segoviano is a traditional Spanish cake that is made with marzipan and a filling of custard or cream. The cake is typically decorated with sliced almonds and has a sweet, nutty flavor and a creamy, smooth texture.

53. Poppy Seed Cake

Poppy Seed Cake is a dessert that is popular in many Eastern European countries. It is typically made with a moist, dense cake that is flavored with poppy seeds and lemon zest. The cake is often topped with a sweet glaze and has a nutty, slightly bitter flavor and a dense, moist texture.

54. Pumpkin Roll

Pumpkin Roll is a dessert that is made with a thin, moist cake that is rolled up with a filling of cream cheese and powdered sugar. The dessert has a sweet, creamy flavor and a soft, spongey texture.

55. Puto

Puto is a traditional Filipino dessert that is made with rice flour, coconut milk, and sugar. The ingredients are mixed together to form a sweet, sticky batter that is then steamed in small molds. The dessert has a sweet, coconutty flavor and a soft, chewy texture.

56. Pasticciotto

Pasticciotto is a traditional Italian pastry that is typically filled with pastry cream or custard. The pastry has a sweet, buttery flavor and a flaky, crispy texture. It is often dusted with powdered sugar and served as a dessert or snack.

57. Pastiera

Pastiera is a traditional Italian dessert that is typically served during the Easter season. It is a sweet, creamy pie that is made with ricotta cheese, wheat berries, and candied fruit. The pie has a sweet, fruity flavor and a soft, creamy texture.

58. Pastila

Pastila is a traditional Russian dessert that is made with fruit puree and sugar. The mixture is typically spread out and baked until it becomes a thin, chewy sheet. The dessert has a sweet, fruity flavor and a chewy, sticky texture.

59. Pastry Hearts

Pastry Hearts are a sweet, buttery pastry that is typically shaped like a heart. The pastry is often filled with jam or cream and has a sweet, buttery flavor and a flaky, crispy texture.

60. Pathein Halawa

Pathein Halawa is a traditional Burmese dessert that is made with roasted sesame seeds, sugar, and coconut milk. The mixture is typically cooked until it becomes a thick, sticky paste. The dessert has a sweet, nutty flavor and a sticky, chewy texture.

61. Peanut Butter Cake

Peanut Butter Cake is a sweet, rich cake that is made with peanut butter and sugar. The cake is typically frosted with a sweet, creamy frosting and decorated with peanuts or other toppings. It has a sweet, nutty flavor and a soft, tender texture.

62. Pecan Logs

Pecan Logs are a sweet, nutty candy that is made with sugar, corn syrup, and pecans. The mixture is typically rolled into a log shape and coated in caramel or chocolate. The candy has a sweet, nutty flavor and a chewy, sticky texture.

63. Pêche Melba

Pêche Melba is a classic French dessert that is made with peaches, vanilla ice cream, and raspberry sauce. The dessert has a sweet, fruity flavor and a creamy, smooth texture.

64. Peda

Peda is a traditional Indian dessert that is made with condensed milk and sugar. The mixture is typically cooked until it becomes a thick, creamy texture and then flavored with cardamom or other spices. The dessert has a sweet, creamy flavor and a soft, smooth texture.

65. Peppermint Ice Cream

Peppermint Ice Cream is a sweet, creamy ice cream that is flavored with peppermint extract or crushed candy canes. The ice cream has a sweet, minty flavor and a smooth, creamy texture.

66. Persimmon Pudding

Persimmon Pudding is a sweet, custard-like dessert that is made with persimmon pulp, sugar, and spices. The pudding has a sweet, fruity flavor and a soft, creamy texture.

67. Pestil

Pestil is a traditional Turkish dessert that is made with grape molasses and flour. The mixture is typically spread out and dried until it becomes a thin, chewy sheet. The dessert has a sweet, fruity flavor and a chewy, sticky texture.

68. Pfeffernüsse

Pfeffernüsse is a traditional German cookie that is made with spices and honey. The cookie has a sweet, spicy flavor and a soft, chewy texture.

69. Picarones

Picarones are a traditional Peruvian dessert that is made with sweet potato and pumpkin. The mixture is typically fried until it becomes a crispy, golden brown texture. The dessert has a sweet, earthy flavor and a crispy, chewy texture.

70. Pichi-pichi

Pichi-pichi is a traditional Filipino dessert that is made with cassava flour and sugar. The mixture is typically steamed until it becomes a soft, chewy texture. The dessert has a sweet, coconut flavor and a chewy, sticky texture.

71. Pie a La Mode

Pie a La Mode is a classic American dessert that consists of a slice of pie topped with a scoop of vanilla ice cream. The dessert has a sweet, fruity or creamy flavor depending on the type of pie and a creamy, smooth texture.

72. Piecaken

Piecaken is a dessert that is made by layering different types of pie and cake together. The dessert has a sweet, rich flavor and a moist, tender texture.

73. Pièce Montée

Pièce Montée is a traditional French wedding cake that is made by stacking cream puffs or profiteroles into a pyramid shape and drizzling them with caramel or chocolate. The dessert has a sweet, creamy flavor and a light, airy texture.

74. Pignolata

Pignolata is a traditional Italian dessert that is made with fried dough balls that are coated in honey or sugar syrup. The dessert has a sweet, crunchy texture and is often served during the Christmas season.

75. Pinasugbo

Pinasugbo is a traditional Filipino dessert that is made with sliced bananas that are coated in brown sugar and fried until they become crispy and caramelized. The dessert has a sweet, caramelized flavor and a crunchy, crispy texture.

76. Pinca

Pinca is a traditional Croatian sweet bread that is typically flavored with orange or lemon zest and raisins. The bread has a sweet, fruity flavor and a soft, tender texture.

77. Pinni

Pinni is a traditional Punjabi dessert that is made with flour, ghee, and sugar. The mixture is typically flavored with cardamom or other spices and shaped into small balls. The dessert has a sweet, nutty flavor and a soft, chewy texture.

78. Pinza Bolognese

Pinza Bolognese is a traditional Italian dessert that is made with flour, sugar, and eggs. The mixture is typically flavored with orange zest and shaped into a round cake that is baked until it becomes golden brown. The dessert has a sweet, citrusy flavor and a soft, tender texture.

79. Pionono

Pionono is a traditional Spanish dessert that is made with a thin sponge cake that is rolled up with a sweet filling, such as cream or jam. The dessert has a sweet, creamy flavor and a soft, spongy texture.

80. Pirog

Pirog is a traditional Russian pastry that is typically filled with fruit, cheese, or meat. The pastry has a flaky, buttery texture and a savory or sweet flavor depending on the filling.

81. Polenta Cake

Polenta Cake is a sweet, dense cake that is made with cornmeal, flour, and sugar. The cake is typically flavored with lemon zest or other citrus and served with whipped cream or fruit. The dessert has a sweet, citrusy flavor and a dense, crumbly texture.

82. Poppy Seed Cake

Poppy Seed Cake is a sweet, dense cake that is made with poppy seeds, flour, and sugar. The cake is typically flavored with lemon zest or other citrus and served with whipped cream or fruit. The dessert has a sweet, nutty flavor and a dense, moist texture.

83. Prinsesstårta

Prinsesstårta is a traditional Swedish cake that is made with layers of sponge cake, whipped cream, and pastry cream. The cake is typically covered in green marzipan and decorated with a pink marzipan rose. The dessert has a sweet, creamy flavor and a light, fluffy texture.

84. Pistachio pudding

Pistachio pudding is a sweet, creamy dessert made with pistachio-flavored pudding mix, milk, and whipped cream. It has a sweet, nutty flavor and a smooth, creamy texture. To prepare it, the pudding mix is whisked together with milk and chilled until set. It is often served topped with whipped cream and chopped pistachios.

85. Pistiddu

Pistiddu is a traditional Sardinian cake made with almonds, sugar, and eggs. It has a sweet, nutty flavor and a dense, moist texture. The cake is typically flavored with lemon zest or other citrus and served with whipped cream or fruit. It is often served as a dessert during holidays and special occasions.

86. Pitha

Pitha is a type of sweet or savory cake that is popular in Bangladesh, India, and Nepal. The cake is made with rice flour, coconut, and jaggery (a type of cane sugar), and is typically flavored with cardamom or other spices. It has a sweet, nutty flavor and a soft, chewy texture. Pitha is often served during festivals and special occasions.

87. Pizzelle

Pizzelle are traditional Italian waffle cookies that are made with flour, eggs, sugar, and butter. They have a crisp, delicate texture and a sweet, vanilla flavor. To prepare them, the batter is cooked on a special pizzelle iron until crisp and golden brown. They are often served as a snack or dessert.

88. Plombières Ice-cream

Plombières Ice-cream is a classic French dessert made with vanilla ice cream, candied fruits, and nuts. The dessert has a sweet, creamy flavor and a crunchy texture. To prepare it, the ice cream is mixed with candied fruits and nuts and then frozen until firm. It is often served as a special treat during holidays and celebrations.

89. Plum Tart

Plum Tart is a sweet pastry made with fresh plums and a buttery, flaky crust. It has a sweet, fruity flavor and a tender, flaky texture. To prepare it, the crust is made with flour, butter, and sugar, and then filled with fresh plums that have been sliced and arranged in a pattern. The tart is then baked until the crust is golden brown and the plums are tender.

90. Poire à la Beau

Poire à la Beau is a classic French dessert made with poached pears, vanilla ice cream, and caramel sauce. The dessert has a sweet, fruity flavor and a creamy, smooth texture. To prepare it, the pears are poached in a mixture of sugar, water, and vanilla until tender. They are then served with a scoop of vanilla ice cream and drizzled with caramel sauce.

91. Poire belle Hélène

Poire belle Hélène is a classic French dessert made with poached pears, chocolate sauce, and vanilla ice cream. The dessert has a sweet, fruity flavor and a creamy, smooth texture. To prepare it, the pears are poached in a mixture of sugar, water, and vanilla until tender. They are then served with a scoop of vanilla ice cream and drizzled with chocolate sauce.

92. Poor Man’s Cake

Poor Man’s Cake is a simple, old-fashioned dessert made with flour, sugar, butter, and spices. The cake has a sweet, spicy flavor and a dense, moist texture. To prepare it, the ingredients are mixed together and baked until golden brown. The cake is often served as a comforting, nostalgic treat.

93. Pop Overs

Pop Overs are a type of light, airy pastry made with flour, eggs, milk, and butter. They have a crisp, golden-brown exterior and a tender, fluffy interior. To prepare them, the batter is poured into a special pop-over pan and baked until puffed and golden brown. They are often served as a breakfast or brunch item.

94. Pot de crème

Pot de crème is a classic French dessert made with custard, cream, and chocolate. The dessert has a rich, creamy flavor and a smooth, silky texture. To prepare it, the custard is made with eggs, sugar, and cream, and then mixed with melted chocolate. The mixture is then poured into small pots and baked until set.

95. Potluck Cake

Potluck Cake is a simple, old-fashioned cake made with flour, sugar, butter, and spices. The cake has a sweet, spicy flavor and a moist, tender texture. To prepare it, the ingredients are mixed together and baked until golden brown. The cake is often served at potluck gatherings or as a comforting, nostalgic treat.

96. Princess Cake

Princess Cake is a classic Swedish dessert made with layers of sponge cake, pastry cream, and whipped cream, all topped with a layer of marzipan. The cake has a sweet, creamy flavor and a soft, tender texture. To prepare it, the sponge cake is layered with pastry cream and whipped cream, and then covered in marzipan. The cake is often served at special occasions and celebrations.

97. Prinzregententorte

Prinzregententorte is a classic German cake made with layers of chocolate sponge cake and chocolate buttercream, all topped with a layer of marzipan. The cake has a rich, chocolatey flavor and a soft, tender texture. To prepare it, the sponge cake is layered with buttercream and then covered in marzipan. The cake is often served at special occasions and celebrations.

98. Prize Cake

Prize Cake, also known as Alabama Lane Cake, is a traditional Southern cake made with flour, sugar, butter, and fruit and nut filling. The cake has a sweet, fruity flavor and a moist, tender texture. To prepare it, the ingredients are mixed together and baked in layers. The layers are then filled with a mixture of fruit and nuts, such as raisins, pecans, and coconut, and then frosted with a light, fluffy frosting.

99. Prune Bars

Prune Bars are a sweet, chewy dessert made with prunes, oats, and brown sugar. The bars have a sweet, fruity flavor and a soft, chewy texture. To prepare them, the ingredients are mixed together and baked until golden brown. The bars are often served as a snack or dessert.

100. Pryanik

Pryanik is a traditional Russian gingerbread cookie made with flour, honey, and spices. The cookies have a sweet, spicy flavor and a tender, crumbly texture. To prepare them, the ingredients are mixed together and formed into small, round cookies. They are then baked until golden brown and often decorated with icing.

101. Puto Bumbong

Puto Bumbong is a traditional Filipino dessert made with glutinous rice flour, coconut milk, and purple yam. The dessert has a sweet, nutty flavor and a soft, chewy texture. To prepare it, the ingredients are mixed together and steamed in bamboo tubes until cooked. The dessert is often served during the Christmas season.

102. Pancake

There are many ways to enjoy pancakes as a dessert. For a fruity twist, you can make Strawberry Shortcake Pancakes by topping pancakes with sliced strawberries, whipped cream, and a drizzle of strawberry sauce. You can also make a Chocolate Pancake Roll by rolling chocolate pancakes around a filling of whipped cream and chocolate chips.

[wpzoom_rcb_post id=”21009″]

Similar Posts