49 Desserts That Start With E

Desserts that start with E - Eclair

Ever wonder how many desserts start with E? I’ve got you covered!

Here I’ve compiled a list of different desserts that all start with E! Let me know if we missed anything in the comments!

Desserts That Start With E

It’s more than just eclairs and elderberry pie!

Related: 50 Desserts That Start with D and 54 Desserts That Start With F

1. Eclair

I absolutely adore eclairs! These classic French pastries are made from choux pastry dough that is piped into a long shape and then filled with a rich, creamy filling, such as vanilla or chocolate pastry cream.

The top is then drizzled with a sweet glaze, usually made from chocolate or caramel.

2. Elderberry Pie

Elderberry Pie is a delicious dessert made primarily with elderberries, which are entirely safe to eat and have a unique tart flavor that pairs well with sweet ingredients.

The pie’s crust is typically made with flour, sugar, and butter, and the filling is made with elderberries, sugar, and cornstarch.

3. English Pudding

English pudding is a traditional British dessert that is usually served warm and is made with suet, flour, breadcrumbs, sugar, eggs, and dried fruits such as raisins and currants.

The mixture is usually steamed for several hours until it becomes a rich, moist dessert.

Some people like to pour a bit of brandy or rum over it for an extra kick.

4. Eccles Cakes

Eccles Cakes are a traditional British pastry that is made with flaky pastry and filled with a mixture of currants, sugar, and spices.

These cakes are typically served with a cup of tea or coffee and are perfect for an afternoon snack or dessert.

5. Erdbeer

Erdbeer is a German dessert that translates to “strawberry” in English.

It is typically made with a shortcake base, topped with fresh strawberries and whipped cream.

The combination of the sweet, juicy strawberries and the fluffy whipped cream on top of the buttery shortcake creates a delicious and refreshing dessert that is perfect for any occasion.

6. Ensaymada

Ensaymada is a type of Filipino sweet dough pastry that is covered with butter and sugar and topped with lots of grated cheese.

This dessert is often enjoyed with a hot cup of coffee or tea, and it is perfect for breakfast or as a snack.

7. Entremet

Entremet is a French dessert that is known for its multi-layered texture and flavor.

It is typically made with layers of sponge cake, mousse, and other creamy fillings, and then topped with a glaze or other decorative elements.

Entremet can be quite complex to make, but the end result is a stunning dessert that is sure to impress any dinner party guest.

8. Eklera

Eklera is a French dessert that is also known as an eclair.

It is a pastry that is made with choux dough and filled with pastry cream or whipped cream.

The pastry is then topped with chocolate icing, and it is a popular dessert that is enjoyed all over the world.

9. Elegant Cake

I’m not sure about you, but when I think of elegant desserts that start with “E,” the first thing that comes to mind is a delicious and decadent cake.

From classic favorites like the English Trifle to more exotic options like the Ekmek Kataifi, there are plenty of options to choose from.

These cakes are typically made with a combination of rich, moist cake layers, creamy fillings, and topped with a variety of toppings like fresh fruit, whipped cream, or chocolate shavings.

10. Egg Custard

I love Egg Custard! It’s a simple, creamy dessert made with eggs, milk, sugar, and vanilla.

To make it, you whisk together the ingredients and bake them in a water bath until the custard is set.

It’s delicious on its own, but you can also top it with whipped cream or fresh fruit.

11. Eggnog Cake

Eggnog cake is a delicious dessert that combines the classic holiday beverage with a moist and fluffy cake.

The cake is made with eggnog in both the batter and frosting, giving it a rich and creamy flavor.

12. Elderflower Sorbet

Elderflower sorbet is a refreshing frozen dessert made with the delicate taste of elderflowers, sugar, water, and lemon juice.

The mixture is gently simmered and then left to infuse for at least an hour before being strained and churned in an ice cream maker.

The resulting sorbet has a sweet and floral flavor that is perfect for a summer day dessert or as a palate cleanser between courses.

13. Egg Custard Bun

Egg Custard Bun is a sweet bun filled with a creamy egg custard that is popular in Chinese cuisine.

The bun is made with a soft and fluffy dough that is steamed and filled with a rich and velvety egg custard.

14. Elderflower Pudding

I have to say, Elderflower Pudding is one of my favorite desserts that start with E.

It’s a classic British dessert that’s easy to make and perfect for summer.

To make it, you’ll need elderflower heads, milk, sugar, cornstarch, and eggs.

First, you’ll need to infuse the milk with the elderflower heads by heating them up together.

Then, you’ll mix the cornstarch, sugar, and eggs together to make a custard base.

Finally, you’ll combine the two mixtures and cook them until they thicken.

Serve chilled with fresh berries on top for a refreshing and delicious dessert.

15. Egg Pie

Egg Pie is a classic dessert that is made with eggs, milk, sugar, and pie crust.

It is a simple and easy-to-make dessert that is perfect for any occasion.

The texture of the pie is creamy and smooth.

16. Elvis Presley Cake

Elvis Presley Cake is a sweet and fruity dessert that starts with a basic white cake mix, but is elevated with a pineapple topping and cream cheese frosting.

The cake is named after the famous musician who was known for his love of peanut butter, banana, and bacon sandwiches.

17. Egg Custard Tart

I absolutely love Egg Custard Tarts! These delightful little pastries are a traditional British dessert that consists of a sweet pastry crust filled with a creamy, vanilla-flavored egg custard.

The filling is made by whisking together eggs, sugar, milk, vanilla, and nutmeg, and then pouring the mixture into the pastry crust and baking until set.

They’re perfect for afternoon tea or as a sweet treat after dinner.

18. Erin Mess

Erin Mess is a traditional English dessert that is a mix of whipped cream, meringue, and fresh fruit.

The dessert is typically made with strawberries, raspberries, or blueberries, but can also include other fruits like passionfruit or mango.

19. Egg Custard Pie

I absolutely love egg custard pie, which is a Southern dessert made with eggs, milk, sugar, and nutmeg.

To make it, you simply whisk together the ingredients and bake them in a pie crust until it’s golden brown and set.

The texture is smooth and creamy, with a slightly sweet and spicy flavor that’s perfect for any occasion.

20. Eve’s Pudding

Eve’s Pudding is a classic British dessert that is easy to make and delicious to eat.

It consists of a layer of sliced apples, sprinkled with sugar and cinnamon, topped with a light sponge cake mixture, and baked until golden brown.

The result is a warm and comforting dessert that is perfect for any occasion.

For an extra special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

21. English Toffee

English toffee is a classic candy that is made by caramelizing sugar and butter together to create a crunchy, buttery, and slightly nutty candy.

It is often topped with chocolate and chopped nuts, and can be enjoyed on its own or used as a topping for ice cream or other desserts.

22. Earl Grey Cake

Earl Grey Cake is a tea-infused dessert made with black tea leaves and a hint of bergamot oil, giving it a unique and delicate flavor.

This cake is typically prepared by steeping the tea leaves in hot milk, which is then used to make the cake batter.

The finished cake is often paired with a light and fluffy buttercream frosting.

23. Egg Souffle

Egg souffle is a fluffy and airy baked dish made with a combination of egg yolks and whipped egg whites, creating a crispy outer layer and a soft, moist, and cheesy center.

The preparation method involves making a cheese bechamel and then adding the egg yolks and whipped egg whites to the mixture before baking it in the oven.

This dish can be served as a breakfast or brunch item and pairs well with fresh fruit or a side salad.

24. English Cream

English Cream, also known as Custard Sauce or Crème Anglaise, is a classic dessert sauce that is commonly used as a topping for pies, cakes, and other desserts.

This smooth and creamy sauce is made by whisking together egg yolks, sugar, and hot milk, then cooking the mixture over low heat until it thickens.

The result is a rich and velvety sauce that is perfect for drizzling over your favorite desserts.

25. Eli’s Cheesecake

Eli’s Cheesecake is a classic dessert that originated in Chicago and has become a beloved treat worldwide.

Made with a buttery graham cracker crust and a creamy, tangy filling, this dessert is perfect for any occasion.

26. Eggnog Pie

I have to say, this is one of my favorite desserts that start with E.

This delicious pie is made with a creamy, eggnog filling that is simply irresistible.

It’s the perfect dessert for the holidays or any time you want to indulge in something sweet and decadent.

27. Eskimo Pie

Eskimo Pie, previously known as Edy’s Pie, is a chocolate-covered vanilla ice cream bar that was invented in 1920 by a boy who couldn’t decide whether to buy ice cream or chocolate.

28. Egg Cake

Egg Cake is a traditional Chinese dessert that is often served during special occasions.

It is made by combining flour, sugar, eggs, and baking powder to create a light and fluffy cake.

The cake is typically served plain or topped with fruit, whipped cream, or other sweet toppings.

29. Earl Grey Ice Cream

Earl Grey ice cream is a unique and delicious dessert that combines the subtle taste of bergamot with creamy ice cream.

It’s perfect for tea lovers and can be made easily at home with a few simple ingredients.

30. Elephant Ears

I love going to county fairs just to get my hands on some Elephant Ears.

These fried dough treats are shaped like the ears of an elephant and are usually sprinkled with cinnamon sugar or topped with jam.

They have a crispy exterior and a soft, fluffy interior, making them the perfect snack to enjoy while walking around the fair.

If you’re feeling adventurous, try pairing them with a scoop of vanilla ice cream for a delicious dessert.

31. English Pie

English Pie is a classic dessert that starts with the letter E.

It is a baked dish consisting of a pastry base filled with various sweet or savory ingredients.

The filling can be made with fruits like apples, berries, or rhubarb, or with meat and vegetables like steak and kidney or chicken and mushroom.

The pie is usually served hot.

32. Easter Cake

Easter Cake is a traditional dessert typically served during the Easter holiday.

It is a sweet and moist cake that can be made with a variety of ingredients like carrot, coconut, lemon, or strawberry.

The cake is often decorated with colorful frosting, candy eggs, or other Easter-themed decorations to make it look festive.

33. Elephant Pie

Elephant Pie is a sweet dessert that starts with the letter E. It is a British pastry that is made with a combination of apples, raisins, and currants.

The preparation method of Elephant Pie involves baking the pastry until it is golden brown and crispy.

It is often served with a dollop of whipped cream or a scoop of vanilla ice cream.

34. Espresso Cake

Espresso Cake is a decadent dessert that combines the rich, bold flavor of espresso with the sweetness of cake.

Made with layers of moist, chocolate cake and creamy espresso buttercream frosting, this dessert is perfect for coffee lovers.

35. Entenmann’s Pound Cake

Entenmann’s Pound Cake is my favorite brand! It’s very buttery and soft. The moist and buttery texture is complemented by a subtle vanilla flavor.

I like to enjoy it with a cup of tea for a delicious afternoon treat.

36. Eton Mess

I absolutely love Eton Mess! This classic English dessert is made with whipped cream, crushed meringue, and fresh strawberries.

The combination of the sweet and crunchy meringue with the tartness of the strawberries and the smooth cream is simply divine.

37. English Trifle

I absolutely love English Trifle! This classic dessert is made with layers of sponge cake, custard, jelly, whipped cream, and berries.

It’s the perfect dessert for any occasion and is always a crowd-pleaser.

To make it even more special, you can add a splash of sherry or brandy to the sponge cake before assembling the trifle.

38. Egg Bread

I love baking bread, and Egg Bread is one of my favorites. This dessert bread is made with eggs, sugar, flour, and butter, and is typically served for breakfast or brunch.

It has a slightly sweet flavor and a fluffy texture that is perfect for toasting and slathering with butter.

39. Election Day Cake

Election Day Cake is a traditional American cake that dates back to the 1700s. It was originally made to celebrate Election Day, which was a major holiday in early America.

The cake is a cross between a yeast bread and a light fruit cake, and it is typically made with dried fruits like raisins, currants, and cherries.

Brandy or whisky icing is often added to the cake.

40. Ensaïmada

Ensaïmada is a traditional pastry from the Spanish island of Mallorca. It’s made with flour, water, sugar, eggs, yeast, and pork lard, which gives it a soft and fluffy texture.

The pastry is formed into a spiral shape and baked until golden brown. Ensaïmada can be enjoyed plain or filled with sweet or savory fillings, such as cream, chocolate, or cheese.

41. Espresso Brownies

Espresso brownies are a delicious twist on the classic chocolate brownie. They’re made with a rich and fudgy chocolate base, with a hint of espresso powder added to enhance the chocolate flavor.

42. Elderflower Cake

Elderflower cake is a light and refreshing dessert made with a sponge cake base, infused with elderflower syrup, and topped with a light and fluffy elderflower buttercream.

Elderflower cake is a popular dessert in the UK, where elderflowers grow abundantly in the spring.

43. Eierschecke

Eierschecke is a traditional German cake that’s similar to a cheesecake. It’s made with a shortcrust pastry base, a layer of quark cheese, and a layer of sponge cake.

Eierschecke is typically enjoyed as a dessert or afternoon snack, and pairs well with a cup of coffee or tea.

44. Erotic Cake

Erotic cake is a novelty cake that’s often served at bachelorette parties or adult-themed events.

It’s typically shaped like a body part or object and decorated with suggestive icing designs.

Erotic cakes can be made with a variety of flavors and fillings, and can be as elaborate or simple as desired.

45. Esterházy Torte

Esterházy Torte is a classic Austrian cake that’s made with layers of almond meringue, buttercream, and apricot jam.

The cake is named after Prince Paul III Anton Esterházy, a member of the Esterházy family, who was a patron of the arts and a lover of fine cuisine.

46. Epiphany Cake

Epiphany cake, also known as Galette des Rois, is a traditional French dessert that’s typically enjoyed on January 6th to celebrate the Epiphany.

It’s made with puff pastry and filled with almond cream, and is often decorated with a crown made of paper or plastic.

47. Eves Pudding

Eves pudding is a traditional British dessert that’s made with apples and a sponge cake topping. The apples are stewed until soft and then topped with a layer of sponge cake batter.

Eves pudding is typically served warm with custard or cream.

48. Evaporated Milk Cake

Evaporated milk cake is a simple and easy dessert that’s made with just a few basic ingredients, including evaporated milk, sugar, flour, and eggs. The cake has a dense and moist texture, and is often flavored with vanilla or other extracts.

49. Eggless Chocolate Cake

Eggless chocolate cake is a delicious dessert that’s perfect for those with egg allergies or dietary restrictions.

It’s made with a combination of flour, sugar, cocoa powder, oil, and vinegar, which react to create a light and fluffy texture.

Eggless chocolate cake is a popular dessert in many parts of the world, and can be enjoyed on its own or topped with frosting or whipped cream.

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