54 Desserts That Start With F

Desserts That Start With F - Funfetti Cake

From figgy pudding to flan to funfetti cake, let’s explore fabulous desserts that start with F!

Here are 54 desserts that start with the letter F that come from different parts of the world.

Desserts That Start With F

Related: Desserts That Start With E and Desserts That Start With G

1. Figgy Pudding

Figgy pudding is a traditional English dessert made with figs, bread crumbs, and spices, usually served during the Christmas season.

It is typically steamed or boiled and often served with brandy or rum sauce.

The texture is dense and moist, with a sweet and spicy flavor that is reminiscent of fruitcake.

Related: 24 American Pudding Recipes

2. Flan

Flan is a silky smooth custard dessert with a caramel sauce.

It is made by baking a mixture of eggs, milk, sugar, and vanilla in a water bath until set.

The dessert is then chilled and served with a drizzle of caramel sauce on top.

3. Financier

I’m a big fan of Financiers! They’re moist almond sponges that were created by the French VIPs of the dessert world around 100 years ago.

Traditionally baked in small, rectangular, financier molds, these finger foods can also be made using mini-muffin pans.

They’re perfect for a quick snack or a fancy dessert.

4. Float

Float is a classic Filipino dessert that consists of a scoop of ice cream floating in a glass of soda or carbonated water.

The ice cream is typically ube-flavored, which gives it a distinct purple color, but other flavors can be used as well.

The combination of the creamy ice cream and fizzy soda creates a unique texture and flavor that is both refreshing and indulgent.

5. Fluffernutter

If you’re a fan of peanut butter and marshmallow fluff, then you’ll love the Fluffernutter sandwich!

This dessert is a simple but relished treat that consists of two slices of bread, peanut butter, and marshmallow fluff.

To make it, simply spread peanut butter on one slice of bread and marshmallow fluff on the other, then put them together to create a delicious sandwich!

For an extra touch of sweetness, you can also add some honey or jelly to the sandwich.

6. Fried Ice Cream

I can’t believe it’s possible to fry ice cream, but it is! Fried ice cream is a dessert made by coating a scoop of ice cream in a batter and then deep-frying it quickly in hot oil.

The result is a crispy, crunchy exterior that contrasts beautifully with the cold, creamy ice cream inside.

Top it with whipped cream, chocolate sauce, and a cherry for a perfect finishing touch!

7. Funfetti Cake

Funfetti Cake is a colorful and festive dessert that is perfect for any celebration! It is a vanilla cake with rainbow sprinkles mixed in, giving it a fun and playful appearance.

Funfetti Cake has a light and fluffy texture, with a sweet and vanilla flavor.

It is often paired with vanilla frosting or cream cheese frosting, but can also be enjoyed on its own.

To make the cake even more fun, try adding different colored sprinkles or using a different frosting flavor.

Related: 100+ American Cakes

8. Fudge Bottom Pie

Fudge Bottom Pie is a dessert that is made with a pastry crust and a filling of chocolate custard and fudge sauce.

It has a rich, chocolatey flavor and is often topped with whipped cream or shaved chocolate.

Even if you aren’t a University of Wisconsin-Madison alum, this is a pie worth a try.

9. Fruitcake

Fruitcake is a dense cake made with candied or dried fruit, nuts, and spices, often soaked in alcohol.

The cake has a long shelf life and is often associated with the holiday season.

While some people love the rich, fruity flavor and dense texture, others find it too heavy and sweet.

10. Figgy Duff

Have you ever tasted a dessert that is both sweet and savory? Look no further than Figgy Duff!

This traditional Newfoundland steamed pudding is made with breadcrumbs, molasses, and spices like cinnamon and nutmeg.

It’s often served with a savory meat dish, but can also be enjoyed on its own with a drizzle of maple syrup or a dollop of whipped cream.

11. Fudge Pie

Fudge Pie is a dessert that is made with a pastry crust and a filling of chocolate, eggs, sugar, and butter.

It has a rich, fudgy texture and is often served warm with a scoop of vanilla ice cream.

12. Friendship Cake

Amish Friendship Cake is a cake that uses a starter, vanilla, walnuts, and other pantry staples to make two delicious cakes.

It is a traditional cake that is passed down from friend to friend, and the starter is kept alive and shared with others. The cake can be customized with ingredients like bananas, dates, or raisins.

13. Fool

Fool is a classic English dessert that consists of a fruit compote mixed with whipped cream or custard.

The fruit can be any seasonal berries or stone fruits, and the whipped cream or custard can be flavored with vanilla or a fruit liqueur.

The dessert is typically served in a glass or bowl and can be garnished with fresh mint or a sprinkle of cinnamon.

14. Funny Cake

A Pennsylvania Dutch dessert which is a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks

15. Falooda

Falooda is a popular Indian dessert made with vermicelli noodles, sweet basil seeds, rose syrup, and milk.

The vermicelli noodles are boiled until soft and then combined with the sweet basil seeds, rose syrup, and chilled milk.

The dessert is typically served in tall glasses with a scoop of vanilla ice cream on top and garnished with chopped nuts and tutti frutti.

16. Far Breton

Far Breton is a traditional French dessert that is a cross between a custard and a flan, studded with plump prunes.

The batter is made with flour, sugar, eggs, milk, and rum, then poured over the prunes and baked until golden brown.

It’s a comforting dessert that’s perfect for fall and winter, and pairs well with a cup of coffee or tea.

17. Fazuelos

Fazuelos are a traditional North African pastry that are similar to fried dough.

They are made by combining flour, eggs, sugar, and spices to create a dough that is rolled out and cut into strips.

The strips are then deep-fried until crispy and golden brown, and are often served with honey or syrup for a sweet and sticky finish.

18. French Apple Tart

I absolutely adore French Apple Tart! This classic French dessert is made with thinly sliced apples arranged in a beautiful pattern on top of a buttery, flaky pastry crust.

The apples are usually lightly sweetened with sugar and flavored with a touch of cinnamon.

The tart is then baked until the apples are tender and the crust is golden brown.

It’s a simple yet elegant dessert that is perfect for any occasion.

19. Fried Pies

Fried Pie is a dessert that is made by filling a pastry crust with fruit, such as apples or peaches, and then frying it until it is golden brown and crispy. 

The famous Oklahoma fried pies started out as a simple recipe south of the Arbuckle Mountains.

20. Flaugnarde

If you’re looking for a French dessert that’s as easy to make as it is delicious, look no further than flaugnarde!

Made with fruit arranged in a buttered dish and topped with a thick flan-like batter, this warm or cold pudding is dusted with confectioner’s sugar and perfect for any occasion.

Try it with apples, peaches, pears, plums, prunes, or any other seasonal fruit for a dessert that’s sure to impress!

21. Fakthong Kaeng Buat

Fakthong Kaeng Buat is a traditional Thai sweet dessert made from pumpkin and coconut milk.

The dish is famous for its creamy texture and subtle sweetness, which is balanced by the natural flavor of pumpkin.

To make Fakthong Kaeng Buat, pumpkin is cooked in coconut milk with pandan leaves and sugar until it becomes soft and tender.

The dessert can be served hot or cold and is often garnished with toasted sesame seeds or shredded coconut.

22. Fruit Soup

Fruit soup is a sweet dessert soup made from a variety of fruits such as berries, peaches, and apples.

The fruits are cooked with sugar and water until soft, then blended until smooth.

It is typically served cold, often with a dollop of whipped cream or a scoop of ice cream on top for added richness and texture.

23. Fried Banana Ice Cream

I absolutely love Fried Banana Ice Cream! This dessert is made by frying sliced bananas until caramelized, then serving them over a scoop of vanilla ice cream.

The contrast between the warm, sweet bananas and the cold, creamy ice cream is simply divine! To make it even more indulgent, try adding a drizzle of caramel sauce or sprinkling chopped nuts on top.

24. Fudge Brownies

Fudge brownies are a classic American dessert made with chocolate, eggs, sugar, flour, and butter or oil.

They are known for their dense, chewy texture and rich, chocolatey flavor, and are often topped with nuts or frosting.

25. Frozen Margarita Pie

Frozen Margarita Pie is a dessert that is made with a graham cracker crust and a filling of tequila, lime juice, condensed milk, and whipped cream. It is frozen until firm and then served as a refreshing, boozy dessert.

26. Fudge

Fudge is a classic dessert that has been enjoyed for generations.

Made with a combination of sugar, butter, milk, and chocolate, this sweet treat has a smooth, creamy texture and a rich, chocolatey flavor.

Fudge can be enjoyed on its own, or it can be used as a topping for ice cream, cakes, and other desserts.

To make fudge, simply melt the ingredients together in a saucepan, then pour the mixture into a pan and let it cool.

Once it has hardened, the fudge can be cut into small squares and served.

27. French Macarons

I absolutely adore French macarons! These delicate, meringue-based cookies are sandwiched together with a delicious filling, making them a perfect treat for any occasion.

The macarons have a smooth, shiny exterior and come in a variety of colors and flavors.

They are notoriously difficult to make, but with practice and patience, anyone can whip up a batch of these delightful cookies.

28. Fruit Sorbet

I love a refreshing sorbet, especially in the summer months! Fruit sorbet is a frozen dessert made with pureed fruit, sugar, and water.

It’s perfect for those who want a sweet treat without the heaviness of ice cream.

You can make it with any fruit you like, but my favorites are lemon, raspberry, and mango.

29. Frozen Custard

I absolutely love Frozen Custard! It’s a dessert that is similar to ice cream, but it’s made with egg yolks and has a creamier texture.

Frozen Custard is typically served at a slightly warmer temperature than ice cream, which gives it a velvety smoothness that just melts in your mouth.

It’s perfect on its own, but it’s also great with toppings like hot fudge, caramel sauce, or fresh fruit.

30. Funnel Cake

Funnel cake is a classic American carnival dessert that’s made by pouring a thin batter through a funnel into hot oil and then deep-frying it until it’s golden brown and crispy.

The resulting cake is then dusted with powdered sugar and served warm, making it a delicious treat that’s perfect for sharing with friends and family.

31. Frozen Yogurt

Frozen Yogurt is a delicious dessert made with yogurt and other dairy and non-dairy products, served in a frozen form.

It is a healthier alternative to traditional ice cream, with the same essential ingredients but containing probiotic cultures.

Frozen yogurt can be enjoyed plain or with a variety of toppings, such as fresh fruit, nuts, or chocolate chips, making it a versatile and refreshing treat.

32. Fried Oreos

I have to say, Fried Oreos are one of my all-time favorite desserts! These delicious treats are made by dipping Oreo cookies into a batter and then deep-frying them until they are golden brown.

The result is a warm, crispy exterior with a soft and gooey center that’s hard to resist.

For an extra indulgent touch, you can drizzle them with chocolate sauce or sprinkle them with powdered sugar.

Trust me, once you try Fried Oreos, you’ll be hooked!

33. Floating Island

Floating Island, also known as île flottante, is a French dessert made of a vanilla custard topped with sweet whipped egg whites cooked in a bain-marie.

The whipped egg white floats onto the custard and looks like a floating island.

The dessert toppings are often a drizzle of caramel sauce, sliced almonds, or coconut.

34. Fa Gao

I had never heard of Fa Gao until I stumbled upon this list of desserts that start with F.

Fa Gao is a Chinese cake that is typically eaten during the Chinese New Year.

It is made with rice flour, sugar, and yeast, and is steamed until it rises and becomes fluffy.

The cake is said to bring prosperity and good luck, making it a popular treat during the festive season.

35. Forest Cake

I absolutely love Forest Cake! It is a rich and decadent dessert that is perfect for any occasion.

Made with layers of chocolate cake, whipped cream, and cherries, it is a true delight for the taste buds.

The cake is often garnished with chocolate shavings and fresh berries, making it a beautiful and impressive dessert to serve to guests.

36. Faworki

Faworki, also known as Angel Wings, are a traditional Polish dessert typically eaten on Fat Thursday.

These crispy pastries are made from a simple dough of flour, eggs, sugar, and butter, which is then rolled out and cut into thin strips.

The strips are then twisted and deep-fried until golden brown and crispy.

Faworki are often dusted with powdered sugar and served as a sweet treat with coffee or tea.

37. Fruit Salad

I love fruit salads because they are so versatile! You can use any combination of fresh fruits that you have on hand, or even add some dried fruits or nuts for extra texture.

I like to mix up a variety of colorful fruits like strawberries, blueberries, kiwi, and mango for a visually stunning dish.

Drizzle some honey or a simple syrup over the top for added sweetness, and you have a refreshing and healthy dessert that is perfect for any occasion!

38. Flummery

Flummery is a traditional dessert that originated in Wales and is made from sweetened, thickened cream and fruit puree or juice.

It is typically served chilled and has a smooth, silky texture similar to custard or pudding.

To make flummery, I mix cream, sugar, and fruit juice or puree, then heat it until it thickens.

Once it’s cooled, I chill it in the fridge until it’s set.

Top with fresh fruit or whipped cream for an extra touch of sweetness!

39. Fruit Whip

I love making Fruit Whip for a quick and easy dessert! Simply blend together your favorite fruits (I like to use strawberries, bananas, and blueberries), a dollop of whipped cream, and a splash of milk until smooth and creamy.

Serve in individual bowls and enjoy the refreshing and fruity flavors!

40. Flag Pie

Flag Pie is a dessert that is made with a pastry crust and a filling of fresh berries, such as strawberries, blueberries, and raspberries, arranged in the shape of an American flag. It is often served as a patriotic dessert for holidays such as Independence Day.

41. Fortune Cookies

I love fortune cookies! They are a fun and tasty way to end a meal.

These crisp and light cookies are made with sugar, flour, and egg whites, and are typically flavored with vanilla or almond extract.

The fortunes inside the cookies can be personalized to add an extra special touch.

Don’t forget to crack open your cookie to reveal your fortune before enjoying the delicious treat!

42. Fairy Bread

Fairy bread is a popular dessert in Australia and New Zealand.

It is made by spreading butter or margarine on slices of white bread and then covering them with colorful sprinkles or hundreds and thousands.

The bread is then cut into small triangles or squares and served at children’s parties or as a sweet snack.

43. Fruit Tart

Fruit tart is a delicious dessert that is made by filling a pastry crust with a mixture of custard and fresh fruit.

The crust is typically made from butter, flour, and sugar, and the filling can be made from a variety of ingredients such as cream cheese, whipped cream, or pastry cream.

The fruit topping can consist of any fruit you like, such as strawberries, blueberries, kiwi, peaches, or mangoes.

44. Fig Bars

If you’re looking for a fruity and sweet treat, you can’t go wrong with fig bars! These delicious bars are made with a soft, chewy crust and a filling made from figs and other ingredients.

They’re a great snack for any time of day, and they’re perfect for packing in a lunchbox or bringing on a hike.

Plus, they’re easy to make at home with just a few simple ingredients, so you can enjoy them whenever you want!

45. Flourless Chocolate Cake

This decadent dessert is perfect for chocoholics! Flourless chocolate cake is a rich and dense cake made with just a few simple ingredients like chocolate, butter, sugar, and eggs.

It has a fudgy texture and a deep chocolate flavor that is sure to satisfy any sweet tooth.

Top it off with whipped cream and fresh berries for a delicious and elegant dessert that is perfect for any occasion!

46. Fatost

Fatost is a traditional Greek dessert that is made with phyllo dough, feta cheese, and honey.

The phyllo dough is layered with crumbled feta cheese and then baked until crispy and golden brown.

Once the Fatost is removed from the oven, it is drizzled with honey and then served warm.

47. Fatias De Tomar

Fatias De Tomar is a Portuguese dessert that is made with egg yolks, sugar, and flour.

The mixture is then baked and cut into thin slices.

The dessert is often served with a sprinkle of cinnamon and powdered sugar on top.

48. French Chocolate Cake

I absolutely love French chocolate cake! This decadent dessert is a chocolate lover’s dream come true.

Made with rich, dark chocolate and butter, it has a dense, fudgy texture that is simply irresistible.

I like to serve this cake with a dollop of whipped cream and some fresh berries on top.

Trust me, this dessert is a showstopper that will impress even the most discerning of guests!

49. French Toast

I love French toast for breakfast, but did you know it can also make a delicious dessert? To make French toast dessert, I like to use thick slices of brioche bread, dip them in a mixture of eggs, milk, vanilla, and sugar, and then fry them until golden brown.

I like to top mine with fresh berries, whipped cream, and a drizzle of maple syrup for a sweet and indulgent treat!

50. Fried Sweet Potato Pies

Fried Sweet Potato Pies are a Southern dessert that is made with a sweet potato filling and a pastry crust that is fried until golden and crispy. They are often served as a handheld dessert or snack.

51. Feneketlen Turotorta

Feneketlen Turotorta is a Hungarian dessert that translates to “bottomless cheesecake.

” It is a crustless cheesecake made with quark cheese, eggs, sugar, and vanilla, and baked until golden brown.

This dessert is often served with fruit compote or whipped cream and is a delightful combination of creamy and tangy flavors.

52. Flourless Chocolate Cake

Flourless chocolate cake is a decadent dessert that is perfect for chocolate lovers!Made without flour, this cake is dense and fudgy, with a rich chocolate flavor that is sure to satisfy any sweet tooth.

To make this cake, simply combine melted chocolate, butter, sugar, eggs, and cocoa powder, then bake until set.

Serve with whipped cream or fresh berries for a delicious and indulgent treat!

53. Fruit Pizza

I absolutely adore Fruit Pizza, which is essentially a sugar cookie crust topped with a creamy and sweet frosting and then decorated with a variety of fresh fruits.

The crust is crisp and buttery, the frosting is light and fluffy, and the fruits add a juicy burst of flavor that complements the sweetness of the cookie and frosting.

54. Flapper Pie

Flapper Pie is a dessert that originated in the prairie provinces of Canada.

It typically consists of a filling made from custard and meringue, baked inside a pastry crust.

Flapper Pie has a sweet and creamy flavor with a light and fluffy texture.

More “Desserts That Start With” Lists

If you’d like more dessert inspiration, check out some of my other desserts lists from A-Z.

Desserts That Start With ADesserts That Start With N
Desserts That Start With BDesserts That Start With O
Desserts That Start With CDesserts That Start With P
Desserts That Start With DDesserts That Start With Q
Desserts That Start With EDesserts That Start With R
Desserts That Start With FDesserts That Start With S
Desserts That Start With GDesserts That Start With T
Desserts That Start With HDesserts That Start With U
Desserts That Start With IDesserts That Start With V
Desserts That Start With JDesserts That Start With W
Desserts That Start With KDesserts That Start With X
Desserts That Start With LDesserts That Start With Y
Desserts That Start With MDesserts That Start With Z

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