100+ Desserts That Start With S

Desserts that start with S - Sponge cake

Desserts that Start With S – a lot of desserts start with S! From sponge cake to strudel to soufflé to sopaipilla – I’ve got you covered!

I came up with a list of desserts that begin with S to share with you. And by the end of this article, you’ll surely come up with a longer list than me.

Let’s dive right in!

Desserts That Start With S

Related: Desserts That Start With T

1. Sponge Cake

Sponge cake is a light and airy cake made with eggs, sugar, flour, and baking powder. The cake has a spongy texture and is often flavored with vanilla, lemon, or other ingredients. Sponge cake is used as the base for layer cakes and other desserts.

2. Strudel

Strudel is a pastry made with thin layers of dough that are rolled up with a sweet or savory filling. The dough is stretched until it is paper-thin and then the filling is spread over the dough.

The pastry is then rolled up and baked until it is golden brown. The most famous type of strudel is apple strudel, which is made with thinly sliced apples, sugar, cinnamon, and raisins.

3. Soufflé

Soufflé is a light and airy dessert made with a base of egg yolks and sugar that is folded into stiffly beaten egg whites. The mixture is then baked until it rises and forms a fluffy, golden brown top. Soufflé can be sweet or savory and is often flavored with cheese, chocolate, or fruit.

4. Shortbread Cookies

Shortbread cookies are made with butter, sugar, and flour. The cookies have a rich, buttery flavor and a crumbly texture. Shortbread cookies are often decorated with icing or other toppings.

5. Spumoni

Spumoni is an Italian dessert made with layers of different flavored ice cream, nuts, and candied fruit. The dessert is often served in slices and can be topped with whipped cream or chocolate sauce.

6. Sopaipilla

Sopaipilla is a fried pastry that is popular in Latin American cuisine. The pastry is made with flour, water, and salt and is often served with honey or other sweet toppings.

7. Snickerdoodle Cookies

Snickerdoodle cookies are a sugar cookie that are rolled in a mixture of cinnamon and sugar before baking. The cookies have a soft and chewy texture and a sweet, cinnamon flavor.

8. Sticky Rice

Sticky rice dessert is made with sticky rice, coconut milk, and sugar. The dish is commonly found in Southeast Asian cuisine, particularly in Thailand and Laos, where it is known as “khao niao.”

The dish is served with a topping of fresh fruit, such as mango or durian, and a drizzle of sweet coconut milk sauce. Other variations of sticky rice dessert may include additional ingredients such as pandan leaves, sesame seeds, or peanuts.

9. Šampita

Šampita is a traditional Balkan dessert made with a sweet meringue and a soft vanilla sponge cake. The dessert is often flavored with ingredients like lemon or vanilla and served chilled and dusted with powdered sugar.

10. Stollen

Stollen is a German Christmas cake made with a yeast dough that is filled with dried fruit, nuts, and spices. The cake is often dusted with powdered sugar and is a traditional holiday dessert in Germany.

11. Salzburger Nockerl

Salzburger Nockerl is a light and fluffy Austrian dessert made with a mixture of egg whites, sugar, and flour. The dessert is shaped into peaks and baked until it is golden brown. It is often served with fruit or a sweet sauce.

12. Sheet Cake

Sheet cake is a type of cake that is baked in a large, rectangular pan. The cake is often frosted and decorated with icing, fruit, or other toppings. Sheet cake is a popular dessert for parties and other large gatherings.

13. Salted Caramel Ice Cream

Salted caramel ice cream is flavored with caramel and a touch of sea salt. The ice cream has a sweet and salty flavor and is often served with whipped cream or other toppings.

14. Sou

Sou is a Japanese sponge cake that is made with flour, sugar, and eggs. The cake has a light and fluffy texture and is often flavored with green tea or other ingredients.

15. Strawberry Shortcake

Strawberry shortcake is an American dessert made with a sweet, biscuit-like dough that is topped with fresh strawberries and whipped cream. The dessert is often served in the spring and summer when strawberries are in season.

16. Snow Cream

Snow cream is frozen dessert made with freshly fallen snow, milk, sugar, and vanilla extract. The dessert is often served with fruit or other toppings.

17. Sago Pudding

Sago pudding is a dessert made with sago pearls, which are small, starchy balls made from the pith of the sago palm. The pudding is often flavored with coconut milk or other ingredients.

18. Swiss Roll

Swiss roll is a sponge cake that is filled with whipped cream, jam, or other sweet fillings and rolled into a spiral shape. The cake is often served chilled and is a popular dessert in many countries.

19. Samoas Cookie

Samoas cookie are Girl Scout cookie made with a shortbread cookie base, caramel, coconut, and chocolate. The cookie is often sold during the Girl Scout cookie season in the United States.

20. Smultringer

Smultringer is a Norwegian doughnut that is made with a yeast dough and shaped into rings. The doughnuts are deep-fried until golden brown and are often dusted with powdered sugar or other toppings.

21. Saskatoonberry Pie

Saskatoonberry pie is made with Saskatoonberries, which are a type of fruit that is similar to blueberries. The pie is often sweetened with sugar and flavored with cinnamon or other spices.

22. Salted Caramel Cake

Salted caramel cake is flavored with caramel and a touch of sea salt. The cake is often layered with frosting and is a popular dessert for special occasions.

23. Shaker Lemon Pie

Shaker lemon pie is an American pie made with a filling of thinly sliced lemons and a sweet custard. The pie is often served with whipped cream or ice cream and is a traditional dessert in the Shaker community.

24. Schnecken

Schnecken is a German pastry that is made with a yeast dough and filled with cinnamon, sugar, and nuts. The pastry is often shaped into a spiral and is a popular breakfast pastry.

25. Sweet Rolls

Sweet rolls are a pastry made with a sweet yeast dough and filled with ingredients like cinnamon, sugar, and nuts. The rolls are often topped with frosting or other sweet toppings.

26. Spanisch Brötli

Spanisch Brötli is a Swiss bread that is made with a dense, rye dough and flavored with anise and coriander. The bread is often served with cheese or other savory toppings.

27. Spice Cake

Spice cake is flavored with spices like cinnamon, nutmeg, and ginger. The cake is often frosted with cream cheese frosting or other sweet toppings.

28. Sour Cream-Raisin Pie

Sour cream-raisin pie made with a filling of sour cream, sugar, raisins, and other ingredients. The pie is often baked until the filling is set and is a popular dessert in the United States.

29. Sachertorte

Sachertorte is an Austrian chocolate cake that is made with a dense, chocolate cake base and a layer of apricot jam. The cake is often coated in a layer of chocolate ganache and is a popular dessert in Austria.

30. Sweet Pie

Sweet pie is filled with sweet ingredients like fruit, custard, or chocolate. The pie is often baked until the filling is set and is a popular dessert in many countries around the world.

31. Strawberries and Cream

Strawberries and cream is a simple dessert made with fresh strawberries and whipped cream. The strawberries are often sliced and served with a dollop of whipped cream on top.

32. Sfouf

Sfouf is a Lebanese cake made with a mixture of semolina, flour, sugar, and turmeric. The cake is often flavored with ingredients like anise or mahlab and is a popular dessert in Lebanon and other Middle Eastern countries.

33. Silvana

Silvana is a Filipino dessert made with layers of buttercream frosting and meringue cookies. The dessert is often flavored with vanilla or other ingredients and is a popular dessert in the Philippines.

34. Sesame Seed Cake

Sesame seed cake is a Chinese pastry made with a sweet, sesame seed filling and a flaky pastry crust. The cake is often served as a dessert or snack.

35. Sticky Toffee Pudding

Sticky toffee pudding is a British dessert made with a moist, sponge cake that is flavored with dates and covered in a rich toffee sauce. The dessert is often served with vanilla ice cream or whipped cream.

36. Soda Cracker Pie

Soda cracker pie is made with soda crackers, sugar, and other ingredients. The pie is often baked until the filling is set and has a texture similar to custard.

37. Spaghettieis

Spaghettieis is a German ice cream that is made to look like a plate of spaghetti. The ice cream is extruded through a special press to resemble spaghetti noodles and is topped with a strawberry sauce and grated white chocolate to resemble Parmesan cheese.

38. Semifreddo

Semifreddo is an Italian dessert that is similar to ice cream but is made with whipped cream and a custard base. The dessert is often flavored with ingredients like chocolate, fruit, or nuts and is frozen until it is firm.

39. Stracciatella

Stracciatella is an Italian ice cream that is flavored with chocolate shavings. The ice cream is often made with a base of vanilla or cream and is a popular flavor in Italy and other countries.

40. S’Mores

S’Mores are an American dessert made with graham crackers, chocolate, and toasted marshmallows. The ingredients are often assembled into a sandwich and heated until the chocolate is melted and the marshmallow is gooey.

41. Stutenkerl

Stutenkerl is a type of German pastry that is shaped into the form of a man. The pastry is made with a sweet, yeast dough and is often flavored with raisins or other ingredients.

42. Sad Cake

Sad cake is a type of Korean dessert made with sweet rice flour, sugar, and other ingredients. The cake has a soft, chewy texture and is often flavored with cinnamon or other spices.

43. Southern Pecan Pie

Southern pecan pie is a type of American pie made with a filling of pecans, sugar, and corn syrup. The pie is often served during the holiday season and is a traditional dessert in the southern United States.

Related: 100 American Pies

44. Šakotis

Šakotis is a Lithuanian cake that is made with a sweet, egg-based batter that is baked on a rotating spit. The cake has a unique shape and is often decorated with powdered sugar or other toppings.

45. Sorbet

Sorbet is a type of frozen dessert that is made with fruit juice or puree, sugar, and water. The dessert is often served as a palate cleanser between courses or as a light dessert option.

46. Suikerboon

Suikerboon is a Dutch candy that is made with a sugar coating and a center of chocolate or other fillings. The candy is often served at weddings or other special occasions.

47. St. Honoré Cake

St. Honoré cake is French cake that is made with a base of puff pastry and a filling of pastry cream. The cake is often topped with whipped cream and caramelized sugar and is a popular dessert for special occasions.

48. Sugar Cookies

Sugar cookies are made with sugar, butter, and flour. The cookies are often cut into various shapes and decorated with frosting or other sweet toppings.

49. Sweetheart Cake

Sweetheart cake is a Chinese pastry that is filled with a sweet, red bean paste filling. The pastry is often shaped into a heart and is a popular dessert for special occasions.

50. Şöbiyet

Şöbiyet is a Turkish pastry that is made with layers of phyllo dough and a filling of sweetened nuts and cream. The pastry is often flavored with rosewater or other ingredients and is a popular dessert in Turkey.

51. Sorbetes

Sorbetes is a type of Filipino ice cream that is made with coconut milk and sugar. The ice cream is often flavored with ingredients like mango, ube, or other fruits and is a popular dessert in the Philippines.

52. Stroopwafel

Stroopwafel is a Dutch cookie made with two thin, waffle-like layers and a filling of caramel syrup. The cookies are often served with coffee or tea and are a popular snack in the Netherlands.

53. Sticky Buns

Sticky buns are a sweet roll that is made with a cinnamon and sugar filling and a sticky, caramel topping. The rolls are often served for breakfast or as a dessert.

54. Semolina Pudding

Semolina pudding is made with semolina flour, milk, and sugar. The pudding is often flavored with ingredients like vanilla or lemon and is a popular dessert in many countries.

55. Spoom

Spoom is an Italian dessert that is similar to sorbet but is made with a mixture of fruit juice, sugar, and sparkling wine. The dessert is often served as a palate cleanser between courses.

56. Sorghum Custard Pie

Sorghum custard pie is made with a filling of sorghum syrup, eggs, and milk. The pie is often flavored with vanilla or other ingredients and is a popular dessert in the Southern United States.

57. Shuangbaotai

Shuangbaotai is a Chinese pastry that is made with a sweet, glutinous rice flour dough and a filling of sweetened bean paste. The pastry is often shaped into a figure eight and is a popular dessert in China.

58. Spanische Windtorte

Spanische Windtorte is an Austrian dessert made with layers of meringue and whipped cream. The dessert is often shaped into a tower and decorated with fresh fruit and other toppings.

59. Sugar Pie

Sugar pie is a Canadian pie made with a filling of brown sugar, cream, and flour. The pie is often flavored with vanilla or other ingredients and is a popular dessert in Quebec.

60. Sponge Pudding

Sponge pudding is a British dessert made with a light, sponge cake that is steamed or boiled. The pudding is often served with custard or other sweet toppings.

61. Salt Water Taffy

Salt water taffy is a type of candy made with sugar, corn syrup, and flavorings. The candy is often stretched and pulled to give it a chewy texture and is a popular treat in coastal areas of the United States.

62. Sticky Date Pudding

Sticky date pudding is an Australian dessert made with a moist, date-flavored cake that is topped with a rich caramel sauce. The pudding is often served with whipped cream or ice cream.

63. Slatko

Slatko is a Serbian dessert made with fruit, sugar, and water. The dessert is often served as a sweet spread or topping for bread or other baked goods.

64. Soor Ploom

Soor ploom is Scottish candy made with sugar, cream of tartar, and flavorings. The candy is often flavored with sour plum and has a tart, fruity taste.

65. Streuselkuchen

Streuselkuchen is a German cake made with a sweet yeast dough and a streusel topping of butter, sugar, and flour. The cake is often flavored with cinnamon or other spices.

66. Singori

Singori is an Indian dessert made with a filling of sweetened coconut wrapped in a leaf of the screw pine plant. The dessert is often steamed or baked and is a popular sweet snack in the Uttar Pradesh region of India.

67. Sweet Potato Pie

Sweet Potato Pie is made with a filling of mashed sweet potatoes, sugar, and spices like cinnamon and nutmeg. The pie is often served as a dessert in the Southern United States.

68. Shortcrust Pastry

Shortcrust pastry made with flour, butter, and water. The pastry is often used as a base for pies and tarts and is a popular pastry dough in many countries.

69. Simnel Cake

Simnel cake is a British cake made with a fruitcake base and a layer of marzipan. The cake is often decorated with 11 marzipan balls to represent the 11 apostles and is traditionally served at Easter.

70. Semla

Semla is a Swedish pastry that is traditionally eaten on Shrove Tuesday. The pastry is made with a sweet, cardamom-flavored bun that is filled with whipped cream and almond paste.

71. Sbrisolona

Sbrisolona is an Italian cake made with a crumbly mixture of flour, sugar, and almonds. The cake is often flavored with lemon zest or other ingredients and is a popular dessert in the Lombardy region of Italy.

72. Sachima

Sachima is a Chinese dessert made with a mixture of flour, sugar, and eggs that is fried until crispy. The dessert is often flavored with ingredients like sesame seeds or peanuts and is a popular sweet snack in China.

73. Sata Andagi

Sata andagi is an Okinawan doughnut that is made with a mixture of flour, sugar, and eggs. The doughnuts are often flavored with ingredients like sweet potato or coconut and are a popular sweet snack in Okinawa, Japan.

74. Spritzkuchen

Spritzkuchen is a German pastry made with a dough of flour, eggs, sugar, and butter that is piped into small shapes and deep-fried. The pastry is often dusted with powdered sugar and is a popular sweet snack in Germany.

75. Sonker

Sonker is a North Carolina dessert made with a sweet, biscuit-like dough and a filling of fruit like apples or sweet potatoes. The dessert is often served with whipped cream or ice cream and is a popular dessert in the Appalachian region of the United States.

76. Shoofly Pie

Shoofly pie is made with a filling of molasses and a crumbly topping of flour, butter, and sugar. The pie is often associated with Pennsylvania Dutch cuisine and is a popular dessert in the United States.

77. Smultring

Smultring is a Norwegian doughnut made with a dough of flour, eggs, sugar, and milk that is fried until golden brown. The doughnuts are often served with powdered sugar and are a popular sweet snack in Norway.

78. Skillet Pie

Skillet pie is an American pie made with a filling of fruit or meat that is cooked in a skillet and then topped with a layer of crust. The pie is often served as a main course or dessert and is a traditional dish in the southern United States.

79. Skolebrød

Skolebrød, also known as school bread, is a type of Norwegian sweet bun that is filled with vanilla cream and topped with coconut and sugar. The buns are often served as a sweet snack or dessert in Norway.

80. Sfenj

Sfenj is a Moroccan doughnut that is made with flour, yeast, and water. The dough is shaped into rings and then deep-fried until golden brown. The doughnuts have a crispy exterior and a soft, chewy interior.

81. Sesame Cake

Sesame cake is a Chinese pastry made with a filling of sweetened sesame paste and a flaky pastry crust. The pastry is often served as a sweet snack or dessert in China.

82. Strawberry Cheesecake

Strawberry cheesecake is made with a crust of graham crackers or cookies, a filling of cream cheese and sugar, and a topping of fresh strawberries or strawberry sauce. The cake is often served chilled and is a popular dessert in the United States.

83. Sliced Sweet Potato Pie

Sliced sweet potato pie is made with thinly sliced sweet potatoes, sugar, and spices like cinnamon or nutmeg. The pie is often served during the holiday season and is a traditional dessert in the southern United States.

84. Sfogliatelle

Sfogliatelle is an Italian pastry that is made with a flaky, layered dough and a filling of sweetened ricotta cheese. The pastry is often flavored with ingredients like cinnamon or orange zest and is a popular dessert in Italy and other countries.

85. Sticky Rice Cake

Sticky rice cake is a Chinese dessert made with glutinous rice flour and a filling of sweetened bean paste or other ingredients. The cake is often steamed or fried and is a popular sweet snack in China.

86. Sugar Cream Pie

Sugar cream pie is made with a filling of cream, sugar, and flour. The pie is often flavored with ingredients like vanilla or nutmeg and is a popular dessert in the Midwestern United States.

87. Semla

Semla is a type of Swedish pastry that is traditionally eaten on Shrove Tuesday. The pastry is made with a sweet, cardamom-flavored bun that is filled with whipped cream and almond paste.

88. Sherbert

Sherbert is a frozen dessert made with fruit juice, sugar, and milk. The dessert is often served as a light and refreshing treat during the summer months.

89. Sgabeo

Sgabeo is an Italian dessert made with a filling of sweetened ricotta cheese and chocolate chips. The dessert is often served as a sweet snack or dessert in Italy.

90. Suncake

Suncake is a Taiwanese pastry that is made with a flaky, buttery crust and a filling of sweetened malt sugar. The pastry is often served with tea and is a popular sweet snack in Taiwan.

91. Sherbet

Sherbet is a frozen dessert that is made with fruit juice, sugar, and water. The dessert is often served as a light and refreshing treat during the summer months.

92. Sugar Cookie

Sugar cookies are made with a dough of flour, sugar, and butter. The cookies are often cut into shapes and decorated with icing or other toppings.

93. Sandesh

Sandesh is an Indian dessert made with a mixture of chenna cheese and sugar. The dessert is often flavored with ingredients like cardamom or saffron and is a popular sweet snack in the Bengal region of India.

94. Sukhdi

Sukhdi is an Indian dessert made with wheat flour, jaggery, and ghee. The dessert is often flavored with ingredients like cardamom or nutmeg and is a popular sweet snack in the Gujarat region of India.

95. Shaved Ice

Shaved ice is a frozen dessert made by shaving ice into a fine, snow-like texture and then flavoring it with syrups or other sweet toppings. The dessert is often served with fruit or other toppings and is a popular treat in many countries.

96. Spotted Dick

Spotted dick is a British pudding made with suet, dried fruit, and flour. The pudding is often served with custard or other sweet toppings and is a traditional dessert in England.

97. Smulpaj

Smulpaj is a Swedish dessert made with a sweet, crumbly topping of flour, sugar, and butter and a filling of fruit like apples or berries. The dessert is often served with whipped cream or ice cream and is a popular sweet snack in Sweden.

98. Silk Pie

Silk pie is an American pie made with a filling of chocolate, cream, and eggs. The pie is often served with whipped cream and is a popular dessert in the United States.

99. Strawberry Pie

Strawberry pie made with a filling of fresh strawberries and a sweet glaze. The pie is often served with whipped cream or ice cream and is a popular dessert during the summer months.

100. Sohan

Sohan is an Iranian candy made with a mixture of honey, saffron, and nuts like pistachios or almonds. The candy is often served as a sweet snack or dessert in Iran and other countries.

101. Sandbakelse

Sandbakelse, also known as sandbakkels or sand tarts, are Norwegian buttery sugar cookies that have a crisp and sandy texture. They are often made in small tart pans and are a popular dessert in Norway and other Scandinavian countries.

102. Sahnetorte

Sahnetorte is a German cake made with layers of sponge cake and whipped cream. The cake is often topped with fresh fruit or other sweet toppings and is a popular dessert in Germany.

103. Sugar Plum

Sugar plums are a type of candy made with a mixture of dried fruit, nuts, and spices that is rolled into small balls and coated in sugar. The candy is often served as a sweet snack during the holiday season.

104. Sugar Cake

Sugar cake is made with a dough of flour, sugar, and butter. The cake is often flavored with ingredients like cinnamon or nutmeg and is a popular dessert in the southern United States.

105. Spekkoek

Spekkoek, also known as lapis legit, is an Indonesian cake made with layers of spiced cake and butter. The cake is often flavored with ingredients like cinnamon or cardamom and is a popular dessert in Indonesia and other Southeast Asian countries.

106. Snickers Pie

Snickers pie is an American pie made with a filling of chocolate, caramel, and peanuts. The pie is often served with whipped cream or ice cream and is a popular dessert in the United States.

107. Sweet Bread

Sweet bread is made with a dough of flour, sugar, and butter. The bread is often flavored with ingredients like cinnamon or raisins and is a popular breakfast or dessert bread in many countries.

108. Schneeball

Schneeball is a German pastry made with a dough of flour, butter, and sugar that is rolled into a ball and deep-fried. The pastry is often dusted with powdered sugar and is a popular sweet snack in Germany.

109. Scone

Scones are a type of British pastry that is often served for breakfast or afternoon tea. The pastry is made with flour, butter, and milk and is often flavored with ingredients like raisins or currants.

110. Succade

Succade is a candied fruit that is often used in baking and confectionery. The fruit is typically made from the peel of citrus fruits like oranges or lemons and is boiled in sugar syrup until it becomes candied.

111. Song Gao

Song gao is a Chinese dessert made with glutinous rice flour and sugar. The dessert is often steamed or baked and is a popular sweet snack in China.

112. Stack Cake

Stack cake is an American cake made with layers of thin cake and a filling of fruit preserves or apple butter. The cake is often served at weddings and is a traditional dessert in the Appalachian region of the United States.

113. Sufganiyah

Sufganiyah is an Israeli doughnut that is traditionally eaten during Hanukkah. The doughnut is made with a yeast dough that is filled with jelly or other sweet fillings and then deep-fried until golden brown. The doughnuts are often dusted with powdered sugar and are a popular holiday treat.

More “Desserts That Start With” Collections

Craving more? Check out my desserts from A-Z lists!

Desserts That Start With ADesserts That Start With N
Desserts That Start With BDesserts That Start With O
Desserts That Start With CDesserts That Start With P
Desserts That Start With DDesserts That Start With Q
Desserts That Start With EDesserts That Start With R
Desserts That Start With FDesserts That Start With S
Desserts That Start With GDesserts That Start With T
Desserts That Start With HDesserts That Start With U
Desserts That Start With IDesserts That Start With V
Desserts That Start With JDesserts That Start With W
Desserts That Start With KDesserts That Start With X
Desserts That Start With LDesserts That Start With Y
Desserts That Start With MDesserts That Start With Z

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I hope you enjoy this collection of desserts that start with S. Can you name other desserts that start with the letter S? Let me know in the comments!

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