69 Desserts That Start With C
Looking for a list of desserts that all start with C? I’ve got you covered! Here I compiled a list of over 60 different desserts that all start with C! Let me know if I missed anything!
Related: 70+ Desserts That Start With B and 50 Desserts That Start with D
1. Crème Brûlée
One of my all-time favorite desserts is Crème Brûlée. It’s a fancy-sounding dessert, but it’s actually quite simple. It’s a creamy custard that is baked in individual ramekins. The top is sprinkled with sugar and then caramelized with a torch to create a crunchy crust. When you crack through that crust, you’ll find a silky-smooth custard underneath that is simply heavenly.
2. Cheesecake
Another dessert that I love is Cheesecake. It’s a classic dessert that is loved by many for its creamy texture and rich flavor. It’s like a pie made out of cream cheese, sugar, and eggs. The filling is poured into a crust, usually made from graham crackers or cookies, and baked until set. You can top it with all sorts of goodies, like fruit, caramel, or even chocolate chips.
3. Chocolate Cake
Who doesn’t love chocolate cake? It’s a classic dessert that is loved by many for its rich, chocolaty flavor. It’s made with cocoa powder, flour, sugar, eggs, and other ingredients. The cake is baked until it’s fluffy and moist, and then it’s often topped with frosting or whipped cream.
4. Cherry Pie
Cherry Pie is a classic American dessert that is made with a flaky crust and a sweet cherry filling. The filling is made with fresh cherries, sugar, and other ingredients. The pie is baked until the crust is golden brown and the filling is bubbly.
5. Carrot Cake
Carrot Cake is a unique dessert that is made with grated carrots, flour, sugar, and other ingredients. It’s often spiced with cinnamon and nutmeg, which gives it a warm, comforting flavor. The cake is usually topped with cream cheese frosting, which adds a tangy sweetness to the cake.
6. Cookies
Who doesn’t love cookies? Cookies are a classic dessert that can come in all sorts of flavors and textures. They are made with flour, sugar, eggs, and other ingredients, and then baked until they are golden brown. Some popular types of cookies include chocolate chip, oatmeal, and sugar cookies.
7. Caramel Flan
Caramel Flan is a creamy and decadent dessert that is popular in many Latin American countries. It’s made with a custard-like filling that is flavored with vanilla and caramelized sugar. The flan is usually baked in a water bath until it’s set, and then it’s chilled until it’s ready to serve.
8. Cannoli
Cannoli is a traditional Italian dessert that is made with a crispy pastry shell filled with sweetened ricotta cheese. The pastry shell is usually flavored with cinnamon and other spices, and sometimes dipped in chocolate.
9. Churros
Churros are a popular dessert in many Latin American countries and Spain. They are made by deep-frying dough until it’s crispy and golden brown, and then coating it in cinnamon sugar. Churros are usually served with a dipping sauce, such as chocolate or caramel.
10. Crepes
Crepes are a thin and delicate pancake-like dessert that is popular in many European countries. They are made with a batter that is poured onto a hot griddle and cooked until it’s golden brown. Crepes can be filled with a variety of sweet or savory fillings, such as Nutella, fruit, or cheese.
11. Cushaw Pie
Cushaw Pie is a traditional Southern dessert that is made with a type of winter squash called cushaw. The squash is cooked until it’s soft, and then mixed with sugar, spices, and other ingredients to make a sweet filling. The filling is then poured into a pie crust and baked until it’s set.
12. Cream Pie
Cream Pie is a classic dessert that is made with a creamy filling and a flaky crust. The filling is usually made with milk, sugar, and cornstarch, and then flavored with vanilla or other ingredients. Cream Pie can come in many different flavors, such as chocolate, banana, or coconut.
13. Chocolate Cherry Cake
Chocolate Cherry Cake is a rich and decadent dessert that is perfect for chocolate lovers. The cake is made with cocoa powder, flour, sugar, and other ingredients, and then studded with sweet cherries. The cake is usually topped with whipped cream or frosting, which adds a creamy sweetness to the cake.
14. Chancellor’s Pudding
Chancellor’s Pudding is a traditional British dessert that is made with breadcrumbs, sugar, and other ingredients. The pudding is usually flavored with lemon zest and vanilla, and then baked until it’s set.
15. Custard Pie
Custard Pie is a classic dessert that is made with a creamy custard filling and a flaky crust. The filling is usually made with milk, eggs, sugar, and other ingredients, and then flavored with vanilla or other flavors.
16. Christmas Pudding
Christmas Pudding is a traditional British dessert that is usually served during the holidays. It’s made with a mixture of dried fruit, spices, and other ingredients, and then steamed until it’s set. The pudding is usually served with brandy butter or custard.
17. Cinnamon Rolls
Cinnamon Rolls are a classic breakfast pastry that is also enjoyed as a dessert. The rolls are made with a dough that is flavored with cinnamon and sugar, and then rolled up and sliced into individual rolls. The rolls are usually topped with cream cheese frosting or a glaze.
18. Coconut Cream Pie
Coconut Cream Pie is a creamy and indulgent dessert that is made with a coconut-flavored custard filling and a flaky crust. The filling is usually made with coconut milk, eggs, sugar, and other ingredients, and then topped with whipped cream or toasted coconut.
19. Crumble
Crumble is a simple and comforting dessert that is made with fruit, sugar, and a crumbly topping. The fruit is usually cooked until it’s soft, and then topped with a mixture of flour, sugar, and butter. The crumble is baked until it’s golden brown and crispy.
20. Cream Cheese Frosting
Cream Cheese Frosting is a creamy and tangy frosting that is perfect for topping cakes and cupcakes. The frosting is made with cream cheese, butter, powdered sugar, and vanilla extract. It’s a delicious and versatile frosting that can be flavored with other ingredients, such as cocoa powder or lemon zest.
21. Chocolate Mousse
Chocolate Mousse is a rich and decadent dessert that is made with whipped cream, chocolate, and eggs. The mousse is usually flavored with vanilla or other ingredients, and then chilled until it’s set.
22. Chocolate Truffles
Chocolate Truffles are small, bite-sized balls of chocolate that are usually rolled in cocoa powder or chopped nuts. The truffles are made with chocolate, cream, and other ingredients, and then chilled until they are firm. They are a rich and indulgent treat that is perfect for any chocolate lover.
23. Chess Pie
Chess Pie is a classic Southern dessert that is made with a sweet and custardy filling. The filling is usually made with sugar, butter, eggs, and cornmeal, and then flavored with vanilla or other ingredients. The pie is baked until it’s set, and then topped with whipped cream or a dusting of powdered sugar.
24. Chocolate-covered Strawberries
Chocolate-covered Strawberries are a sweet and romantic dessert that is perfect for special occasions. The strawberries are dipped in melted chocolate and then chilled until the chocolate is set. They are a simple and elegant dessert that is perfect for sharing with someone special.
25. Coffee Cake
Coffee Cake is a classic breakfast pastry that is also enjoyed as a dessert. The cake is usually flavored with cinnamon and other spices, and then topped with a crumbly streusel topping.
26. Cupcakes
Cupcakes are a popular dessert that are perfect for sharing with friends and family. The cupcakes are made with a cake batter that is poured into individual cupcake liners, and then baked until they are fluffy and moist. They are usually topped with frosting or other decorations, such as sprinkles or candy.
27. Clafoutis
Clafoutis is a French dessert that is made with fresh fruit, sugar, and eggs. The fruit is usually arranged in a baking dish, and then the batter is poured over it. The clafoutis is baked until it’s set, and then served warm with a dusting of powdered sugar.
28. Crisps
Crisps are a simple and comforting dessert that is made with fruit and a crumbly topping. The fruit is usually cooked until it’s soft, and then topped with a mixture of flour, sugar, and butter. The crisp is baked until it’s golden brown and crispy.
29. Cremeschnitte
Cremeschnitte is a layered pastry that is popular in many European countries. The pastry is made with layers of puff pastry and vanilla custard, and then topped with whipped cream.
30. Caramel Apples
Caramel Apples are a classic fall treat that are enjoyed by many. The apples are coated in a sticky caramel sauce, and then chilled until the caramel is set.
31. Canelé
Canelé is a French pastry that is made with a custard-like batter that is flavored with vanilla and rum. The batter is baked in small, fluted molds until it’s crispy on the outside and soft on the inside.
32. Coconut Pudding Pie
Coconut Pudding Pie is a creamy and tropical dessert that is perfect for any occasion. The filling is made with coconut milk, sugar, and cornstarch, and then poured into a flaky crust. The pie is usually topped with whipped cream or toasted coconut.
33. Coconut Custard Pie
Coconut Custard Pie is a rich and creamy dessert that is perfect for coconut lovers. The filling is made with coconut milk, eggs, sugar, and other ingredients, and then poured into a flaky crust. The pie is usually topped with whipped cream or toasted coconut.
34. Cream Puffs
Cream Puffs are a classic French pastry that are made with a light and airy dough called choux pastry. The pastry is baked until it’s puffy and golden brown, and then filled with whipped cream or pastry cream.
35. Chocolate Souffle
Chocolate Souffle is a decadent dessert that is made with whipped egg whites and chocolate. The souffle is baked until it’s puffy and light, and then served immediately.
36. Cake Pops
Cake Pops are a fun and creative dessert that are perfect for parties and events. The cake is crumbled and mixed with frosting, and then rolled into balls. The balls are then placed on sticks, and dipped in chocolate or other coatings.
37. Chocolate Lava Cake
Chocolate Lava Cake is a rich and decadent dessert that is perfect for chocolate lovers. The cake is made with a molten chocolate center that oozes out when it’s cut into. It’s usually served warm with a scoop of vanilla ice cream or whipped cream.
39. Chocolate Fondue
Chocolate Fondue is a fun and interactive dessert that is perfect for sharing with friends and family. The chocolate is melted in a fondue pot, and then guests can dip a variety of fruits, marshmallows, and other treats into the chocolate.
40. Cherry Clafoutis
Cherry Clafoutis is a French dessert that is made with fresh cherries, sugar, and eggs. The cherries are arranged in a baking dish, and then the batter is poured over them. The clafoutis is baked until it’s set, and then served warm with a dusting of powdered sugar.
41. Charlotte
Charlotte is a classic French dessert that is made with a mold lined with ladyfingers or sponge cake, and then filled with a creamy custard or fruit mousse. The dessert is chilled until it’s set, and then usually topped with fresh fruit or whipped cream.
42. Cendrillon
Cendrillon is a French dessert that is made with layers of puff pastry, almond cream, and caramelized apples. The dessert is usually baked until it’s golden brown and has a flaky texture.
43. Chè
Chè is a Vietnamese dessert that is made with sweetened beans, fruits, and jellies that are mixed with coconut milk and then served chilled. The dessert is usually topped with crushed ice and other toppings like sesame seeds or peanuts.
44. Carioca
Carioca is a Filipino dessert that is made with sweet rice flour and coconut milk. The dough is shaped into small balls and then deep-fried until it’s golden brown and crispy. The carioca balls are then rolled in coconut flakes and served with a sweet syrup.
45. Cranberry Tart
Cranberry Tart is a sweet and tangy dessert that is made with a flaky crust and a filling of fresh cranberries and sugar. The tart is usually baked until the cranberries are soft and the crust is golden brown.
46. Croquembouche
Croquembouche is a French dessert that is made with a tower of cream-filled profiteroles that are held together with caramel. The tower is usually topped with spun sugar or other decorations.
47. Cider Cake
Cider Cake is a moist and flavorful cake that is made with apple cider and warm spices like cinnamon and nutmeg. The cake is usually topped with a glaze or frosting. It’s a sweet and comforting dessert that is perfect for the fall season.
48. Custard
Custard is a creamy and sweet dessert that is made with milk, sugar, and eggs. The custard is usually flavored with vanilla or other ingredients, and then baked until it’s set.
49. Coca-Cola Cake
Coca-Cola Cake is a sweet and rich dessert that is made with Coca-Cola and cocoa powder. The cake is usually topped with a frosting made with butter, Coca-Cola, and powdered sugar.
50. Cobbler
Cobbler is a sweet and fruity dessert that is made with a biscuit or cake-like topping and a filling of fresh fruit, such as peaches or berries. The cobbler is usually baked until the topping is golden brown and the fruit is bubbly.
51. Chocolate Chip Cookies
Chocolate Chip Cookies are a classic and beloved dessert that is made with a dough that is studded with chocolate chips. The cookies are usually baked until they are golden brown and crispy on the outside, and soft and chewy on the inside.
52. Castella
Castella is a Japanese sponge cake that is made with flour, sugar, and eggs. The cake is usually baked until it’s golden brown and has a soft and fluffy texture.
53. Custard Tart
Custard Tart is a classic British dessert that is made with a shortcrust pastry shell and a filling of creamy custard. The tart is usually baked until the custard is set and the pastry is golden brown.
54. Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is a rich and decadent dessert that is made with a chocolate cookie crust and a filling of peanut butter and chocolate. The pie is usually topped with whipped cream or chocolate ganache.
55. Chocolate Banana Custard Pie
Chocolate Banana Custard Pie is a sweet and creamy dessert that is made with a graham cracker crust, a filling of banana custard, and a layer of chocolate ganache. The pie is usually topped with whipped cream or sliced bananas.
56. Coconut Cake
Coconut Cake is a sweet and tropical dessert that is made with a moist and fluffy cake that is flavored with coconut and usually topped with coconut frosting.
57. Crème Caramel
Crème Caramel is a creamy and sweet dessert that is made with a custard base that is topped with caramel sauce. The dessert is usually chilled until it’s set, and then inverted onto a plate so that the caramel sauce runs over the custard.
58. Chiffon Cake
Chiffon Cake is a light and airy cake that is made with oil, eggs, sugar, and flour. The cake is usually baked until it’s golden brown and has a fluffy texture.
59. Cream Horn
Cream Horn is a sweet and flaky pastry that is shaped like a horn and filled with whipped cream or custard. The pastry is usually made with puff pastry or phyllo dough and then baked until it’s golden brown and crispy.
60. Chocolate-Covered Pretzels
Chocolate-Covered Pretzels are a sweet and salty snack that is perfect for any occasion. The pretzels are dipped in melted chocolate and then chilled until the chocolate is set.
61. Cracker Pudding
Cracker Pudding is a unique and delicious dessert that is made with crackers, sugar, and milk. The crackers are layered in a baking dish with the sugar and milk, and then baked until the mixture is set.
62. Chocolate Crack Pie
Chocolate Crack Pie is a rich and decadent dessert that is made with a chocolate cookie crust and a filling of chocolate and eggs. The pie is usually topped with whipped cream or powdered sugar.
63. Canestrelli
Canestrelli is an Italian cookie that is made with flour, sugar, and butter. The cookies are usually shaped like flowers or stars and then dusted with powdered sugar.
64. Cranberry Cake
Cranberry Cake is a sweet and tangy dessert that is made with fresh cranberries and a moist cake batter. The cake is usually topped with a glaze or frosting. It’s a delicious and festive dessert that is perfect for the holiday season.
65. Cendol
Cendol is a sweet and refreshing dessert that is popular in Southeast Asia. The dessert is made with a base of coconut milk and pandan-flavored rice flour jelly, and then topped with shaved ice, palm sugar syrup, and other toppings like beans or fruit.
66. Creme de Papaya
Creme de Papaya is a Brazilian dessert that is made with papaya, vanilla ice cream, and cassis liqueur. The papaya is blended with the ice cream and liqueur until it’s smooth and creamy, and then served chilled.
67. Capirotada
Capirotada is a traditional Mexican dessert that is made with bread, cheese, cinnamon, and syrup. The bread is usually toasted and then layered with cheese and other ingredients, and then baked until it’s golden brown and bubbly.
68. Cassava Cake
Cassava Cake is a sweet and chewy dessert that is popular in many Southeast Asian countries. The cake is made with grated cassava, coconut milk, and sugar, and then baked until it’s golden brown and has a slightly crispy texture.
69. Coconut Macaroons
Coconut Macaroons are a sweet and chewy cookie that is made with coconut, egg whites, and sugar. The cookies are usually baked until they are golden brown and crispy on the outside, and soft and chewy on the inside.
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