59 Desserts That Start With C

I’ve collected the ultimate list of desserts that start with C—how many have you tried?

Some of the world’s best desserts start with the letter C–from Cheese Cake to Crème Brûlée to Chocolate Mousse and more, I’ve got you covered!

Here’s my list of 59 desserts that start with C!

Oh and I also have a list of 70+ Desserts That Start With B and 50 Desserts That Start with D!

1. Cheesecake

Desserts that start with C - Cheesecake

Cheesecake is a rich, creamy dessert with a smooth, thick filling made of soft cheese, eggs, sugar, and other flavorings on top of a crust made from crushed cookies or graham crackers. It has a melt-in-your-mouth texture and a slightly tangy, sweet taste.

Related: 101 Traditional American Cakes (+ Recipes)

2. Chocolate Cake

Chocolate cake is a moist, spongy dessert made by mixing flour, sugar, cocoa powder, and other ingredients into a batter and baking it. It has a deep brown color, soft texture, and rich chocolatey flavor, and is often topped with creamy frosting or gooey chocolate sauce.

3. Cookies

Cookies are small, flat, round treats that are crispy or chewy, made by baking dough that’s been dropped or cut into shapes on a pan. They come in many varieties and flavors, like chocolate chip, oatmeal raisin, or peanut butter, and are a classic dessert that starts with the letter “C”.

Related: 100+ Foods That Start With I

4. Chocolate Chip Cookies

Chocolate chip cookies are a popular variety of cookie made by mixing chocolate chips or chunks into a dough of flour, sugar, butter, and other ingredients. They bake up thick and soft or thin and crispy, with gooey bits of melted chocolate dotting the golden brown surface.

5. Cupcakes

Cupcakes are individual-sized cakes baked in a muffin tin, usually topped with a swirl of frosting or other decorations. They come in flavors like vanilla, chocolate, or red velvet, with a cakey, tender crumb and a sweet taste in a petite, portable package.

6. Carrot Cake

Carrot cake is a moist, dense cake made with grated carrots, spices like cinnamon and nutmeg, and sometimes nuts or raisins mixed into the batter. It has a slightly sweet, warm flavor and a tender texture, and is often topped with a creamy, tangy cream cheese frosting.

7. Crème Brûlée

Crème brûlée is a rich, creamy custard dessert made with heavy cream, egg yolks, sugar, and vanilla, baked until set and then chilled. Just before serving, a thin layer of sugar is sprinkled on top and caramelized with a kitchen torch, creating a hard, crackling layer that contrasts with the smooth custard beneath, making it a favorite among desserts that start with “C”.

8. Cinnamon Rolls

Cinnamon rolls are a sweet, gooey pastry made by rolling out dough, spreading it with butter, cinnamon, and sugar, then rolling it up and slicing it into individual rolls. They bake up soft and fragrant, with a warm, spicy flavor and a drizzle of creamy glaze on top.

9. Chocolate Mousse

Chocolate mousse is a light, airy dessert made by whipping together chocolate, cream, egg whites, and sugar until it’s smooth and fluffy. It has a rich, intense chocolate flavor and a delicate, melt-in-your-mouth texture that’s both elegant and indulgent.

10. Cherry Pie

Cherry pie is a classic dessert made by filling a pastry crust with a sweet, tart cherry filling, often made with sour cherries, sugar, and a thickener like cornstarch. It bakes up golden brown and bubbling, with a flaky crust and a juicy, fruity filling that’s perfect for summer.

Related: 100 American Pies (Easy Recipes)

11. Coconut Cake

Coconut cake is a light, fluffy cake made with coconut milk, coconut flakes, and sometimes coconut extract mixed into the batter. It has a subtle, tropical flavor and a soft, tender crumb, and is often topped with a rich, creamy frosting and a sprinkle of sweet, chewy coconut flakes.

12. Cream Pie

Cream pie is a dessert that starts with “C” and consists of a flaky, buttery crust filled with a smooth, creamy pudding or custard filling, often in flavors like vanilla, chocolate, or banana. It’s topped with a dollop of whipped cream and sometimes a sprinkle of chocolate shavings or nuts for a cool, luscious treat.

Related: 22 Canadian Pies (+Recipes)

13. Chocolate Truffles

Chocolate truffles are small, bite-sized confections made by mixing chocolate with cream and sometimes butter or flavorings, then rolling the mixture into balls and coating them in cocoa powder, chopped nuts, or more chocolate. They have a rich, smooth texture and an intense, decadent chocolate flavor that melts in your mouth.

14. Chocolate Fondue

Chocolate fondue is a dessert where melted chocolate is served in a pot over a flame, alongside a variety of dippers like fruit, cookies, or marshmallows. You spear the dippers with a long fork and dunk them in the warm, gooey chocolate, coating them in a luscious, sweet layer.

15. Chocolate-Covered Strawberries

Chocolate-covered strawberries are a simple, elegant dessert made by dipping fresh, ripe strawberries in melted chocolate and letting them cool until the chocolate hardens. The combination of juicy, sweet fruit and rich, creamy chocolate is a classic flavor pairing that’s perfect for a special occasion or a romantic treat.

16. Cream Puffs

Cream puffs are a light, airy pastry made by baking a simple dough of flour, butter, eggs, and water until it puffs up and turns golden brown, then filling it with a sweet, creamy mixture like whipped cream or pastry cream. They have a delicate, crisp exterior and a soft, fluffy interior that’s bursting with rich, indulgent flavor.

17. Cannoli

Cannoli are Italian pastries consisting of a crispy, tubular shell made from fried dough, filled with a sweet, creamy ricotta cheese mixture that’s often flavored with vanilla, chocolate, or citrus. They have a contrasting texture of crunchy and smooth, with a rich, tangy filling that’s a perfect balance of sweet and savory.

18. Churros

Churros are a fried dough pastry that originated in Spain and are popular in many Latin American countries, made by piping long, ridged strips of dough into hot oil and frying them until they’re crispy and golden brown. They’re often dusted with cinnamon sugar and served warm, with a rich, creamy dipping sauce like chocolate or dulce de leche.

Related: 33 Mexican Foods That Start With C

19. Coconut Cream Pie

Coconut cream pie is a dessert that starts with “C” and features a flaky, buttery crust filled with a smooth, creamy coconut custard made with coconut milk, sugar, and eggs. It’s topped with a fluffy mound of whipped cream and a generous sprinkle of toasted coconut flakes for a tropical, indulgent treat.

20. Caramel Flan

Caramel flan is a creamy, custard-like dessert that’s popular in many Latin American countries, made by cooking a mixture of milk, sugar, eggs, and vanilla in a caramel-lined mold until it’s set. It’s then flipped out onto a plate, revealing a shiny, amber-colored caramel sauce that pools around the edges of the smooth, silky flan.

21. Crepes

Crepes are thin, delicate pancakes that originated in France, made by swirling a simple batter of flour, eggs, milk, and butter in a hot pan until it’s lightly browned and slightly crisp. They can be served sweet or savory, filled with ingredients like fruit, chocolate, cheese, or meat, and are a versatile, elegant dessert that starts with “C”.

22. Custard

Custard is a creamy, thick dessert made by cooking milk or cream with sugar, egg yolks, and flavorings like vanilla or nutmeg until it thickens and sets. It can be served on its own or used as a filling for pastries, pies, or cakes, with a smooth, velvety texture and a rich, indulgent flavor.

23. Cobbler

Cobbler is a rustic dessert that consists of a fruit filling, typically made with peaches, berries, or apples, topped with a simple batter or biscuit dough that’s scattered or dropped on top. As it bakes, the fruit bubbles and thickens, while the topping turns golden brown and crisp, creating a homey, comforting dessert.

24. Clafoutis

Clafoutis is a French dessert that’s similar to a custard or a pancake, made by pouring a simple batter of flour, eggs, sugar, and milk over a layer of fresh fruit, typically cherries. It bakes up puffy and golden, with a creamy, custardy interior studded with juicy, burst fruit.

25. Cake Pops

Cake pops are small, bite-sized balls of cake mixed with frosting and coated in chocolate or candy melts, then served on a lollipop stick. They’re a fun, portable dessert that starts with “C” and come in a variety of flavors and colors, with a moist, tender cake center and a crisp, sweet coating.

26. Croquembouche

Croquembouche is a French dessert that consists of a towering pyramid of cream puffs, held together with threads of caramel and decorated with spun sugar, chocolate, or flowers. It’s a stunning, impressive centerpiece that’s often served at weddings or other special occasions, with a mix of crispy, airy pastry and rich, creamy filling.

27. Cosmic Brownies

Cosmic Brownies are a popular packaged dessert that features a dense, fudgy brownie topped with a layer of colorful candy-coated chocolate pieces. They have a rich, chocolatey flavor and a chewy, gooey texture that’s out of this world.

28. Croissant

Croissants are a flaky, buttery pastry that originated in Austria but are now associated with French cuisine, made by layering dough with butter and folding it repeatedly to create dozens of thin, crisp layers. They can be served plain or filled with ingredients like chocolate, almonds, or ham and cheese, with a light, airy texture and a rich, indulgent flavor.

29. Caramel Apples

Caramel apples are a classic fall treat made by coating fresh, crisp apples in a thick, sticky layer of caramel, then rolling them in toppings like chopped nuts, sprinkles, or chocolate chips. The combination of sweet, buttery caramel and tart, juicy apple is a perfect balance of flavors and textures.

30. Coconut Macaroons

Coconut macaroons are a chewy, coconutty cookie made by mixing shredded coconut with sweetened condensed milk, egg whites, and vanilla, then baking them until they’re golden brown and crisp on the outside. They have a moist, dense texture and a sweet, tropical flavor that’s perfect for coconut lovers.

31. Chiffon Pie

Chiffon pie is a light, airy dessert that starts with “C” and features a creamy, mousse-like filling made with whipped egg whites, sugar, and flavoring like chocolate, lemon, or pumpkin, set in a crisp, flaky crust. It’s a cool, refreshing treat that’s perfect for summer or any time you want a lighter dessert option.

32. Checkerboard Cake

A checkerboard cake is a visually striking dessert that features a pattern of alternating light and dark squares, created by layering and stacking different colors of cake batter. It’s a fun, playful cake that’s sure to impress, with a moist, tender crumb and a rich, flavorful frosting.

33. Coca-Cola Cake

Coca-Cola cake is a moist, fudge-y chocolate cake that uses the popular soda as a key ingredient, adding a subtle caramel flavor and helping to create a tender, fluffy texture. It’s a nostalgic, old-fashioned dessert that’s perfect for a potluck or a family gathering.

34. Cassava Cake

Cassava cake is a traditional Filipino dessert made with grated cassava root, sugar, coconut milk, and eggs, baked until it’s golden brown and slightly caramelized on top. It has a dense, chewy texture and a sweet, slightly nutty flavor that’s popular throughout Southeast Asia.

35. Canelé

Canelé is a small, cylindrical French pastry with a soft, custardy center and a dark, caramelized crust, flavored with rum and vanilla. They have a unique, chewy texture and a rich, complex flavor that’s a perfect balance of sweet and bitter.

36. Cendol

Cendol is a popular Southeast Asian dessert that consists of green, jelly-like noodles made from rice flour and pandan leaves, served in a sweet, icy broth of coconut milk and palm sugar syrup. It’s a refreshing, colorful treat that’s perfect for hot weather.

37. Cherpumple

Cherpumple is a massive, multi-layered dessert that combines three different pies (cherry, pumpkin, and apple) baked inside three different flavors of cake (yellow, spice, and white), stacked and frosted together. It’s an over-the-top, indulgent dessert that’s sure to be a conversation starter.

38. Carrot Halwa

Carrot halwa is a sweet, pudding-like dessert that’s popular in India and Pakistan, made by simmering grated carrots with milk, sugar, and ghee (clarified butter) until it’s thick and creamy. It has a soft, melt-in-your-mouth texture and a warm, comforting flavor that’s perfect for a cozy treat.

39. Christmas Pudding

Christmas pudding is a traditional British dessert that’s served during the holiday season, made with dried fruits, spices, and suet (beef fat), then steamed or boiled until it’s dark and dense. It’s often soaked in brandy and set on fire before serving, creating a dramatic, festive presentation.

Related: 24 American Puddings

40. Cremeschnitte

Cremeschnitte is a classic Austrian dessert that features layers of puff pastry filled with a rich, creamy vanilla custard, topped with a dusting of powdered sugar. It has a crisp, flaky crust and a smooth, velvety filling that’s a perfect balance of textures and flavors, making it a beloved treat in many parts of Europe.

41. Coconut Pudding

Coconut pudding is a creamy, tropical dessert made with coconut milk, sugar, and thickeners like cornstarch or gelatin, often topped with whipped cream and toasted coconut flakes. It has a smooth, silky texture and a sweet, nutty flavor that’s perfect for those who love all things coconut.

42. Chili Chocolate Brownies

Chili chocolate brownies are a spicy twist on a classic dessert, featuring rich, fudgy brownies spiked with a hint of cayenne pepper or other chili powders. The combination of dark chocolate and spice creates a complex, warming flavor that’s sure to wake up your taste buds.

43. Chantilly Cream

Chantilly cream is a simple, elegant whipped cream that’s flavored with vanilla and sweetened with sugar, often used as a topping for desserts like fruit, cakes, or pastries. It has a light, airy texture and a delicate, floral flavor that’s a perfect complement to many sweet treats.

44. Chocolate Soufflé

A chocolate soufflé is a light, fluffy dessert that starts with “C” and is made by combining whipped egg whites with a rich chocolate base, then baking it until it puffs up dramatically in the oven. It has a delicate, airy texture and an intense, bittersweet chocolate flavor that’s sure to impress.

45. Caramel Custard

Caramel custard, also known as flan or crème caramel, is a smooth, creamy dessert made with a base of milk, eggs, and sugar, baked in a caramel-lined mold until it’s set. It has a soft, silky texture and a deep, caramelized flavor that’s a perfect balance of sweet and slightly bitter.

46. Chocolat Viennois

Chocolat Viennois is a rich, decadent hot chocolate drink that originated in Vienna, made with high-quality chocolate, milk, and sometimes a splash of cream or coffee. It’s served topped with a dollop of whipped cream and a dusting of cocoa powder, creating a luxurious, indulgent treat.

47. Choux Pastry

Choux pastry, also known as pâte à choux, is a light, airy pastry dough that’s used to make a variety of desserts like cream puffs, éclairs, and profiteroles. It’s made by cooking flour, butter, and water together until it forms a thick paste, then mixing in eggs to create a smooth, pipeable dough that puffs up in the oven.

48. Cinnamon Sugar Donuts

Cinnamon sugar donuts are a classic breakfast or dessert treat, featuring soft, fluffy yeast donuts that are tossed in a mixture of cinnamon and sugar while they’re still warm. They have a crisp, slightly crunchy exterior and a tender, moist interior that’s bursting with sweet, spicy flavor.

49. Chocolate Lava Cake

Chocolate lava cake, also known as molten chocolate cake, is a decadent dessert that features a rich, fudgy chocolate cake with a gooey, liquid center that oozes out when you cut into it. It’s often served with a scoop of vanilla ice cream or a dollop of whipped cream, creating a stunning contrast of hot and cold, sweet and bitter.

50. Cranberry Orange Muffins

Cranberry orange muffins are a delightful breakfast or snack treat that combines the tart, tangy flavor of fresh cranberries with the bright, zesty taste of orange zest. They have a moist, tender crumb and a crunchy sugar topping that adds a delightful contrast of textures.

51. Capirotada

Capirotada is a traditional Mexican dessert that’s often served during Lent, made with layers of toasted bread, cheese, nuts, and dried fruits, soaked in a sweet, spiced syrup. It has a soft, pudding-like texture and a complex, aromatic flavor that’s a perfect balance of sweet and savory.

52. Castella

Castella is a simple, elegant sponge cake that originated in Japan, made with just four ingredients: bread flour, eggs, sugar, and honey. It has a moist, tender crumb and a subtle, sweet flavor that’s perfect for afternoon tea or a light dessert.

53. Crème de Papaya

Crème de papaya is a creamy, tropical dessert that starts with “C” and is made with ripe papayas, heavy cream, and sugar, blended until smooth and chilled until set. It has a lush, velvety texture and a bright, fruity flavor that’s perfect for a refreshing summer treat.

54. Canestrelli

Canestrelli are delicate, crumbly Italian cookies that are made with a simple dough of flour, sugar, and butter, flavored with lemon zest and vanilla. They have a melt-in-your-mouth texture and a delicate, buttery flavor that’s perfect for dunking in coffee or tea.

55. Cracker Pudding

Cracker pudding is a old-fashioned dessert that’s made with layers of buttery crackers, vanilla pudding, and whipped cream, sometimes topped with sliced bananas or chocolate shavings. It has a creamy, comforting texture and a sweet, nostalgic flavor that’s perfect for a cozy treat.

56. Chè

Chè is a traditional Vietnamese dessert that refers to a wide variety of sweet soups, puddings, and beverages, often made with ingredients like beans, tapioca, fruit, and coconut milk. They have a range of textures and flavors, from creamy and rich to light and refreshing, and are often served over ice as a cooling snack or dessert.

57. Cendillon

Cendillon is a classic French dessert that consists of a sweet, custardy base flavored with candied fruits and spices, baked until set and browned on top. It has a smooth, creamy texture and a rich, aromatic flavor that’s perfect for a special occasion or holiday treat.

58. Carioca

Carioca is a Brazilian dessert that’s made with a dough of cassava flour, sugar, and coconut, formed into small, round balls and deep-fried until crisp and golden. They have a crunchy exterior and a soft, chewy interior that’s bursting with sweet, tropical flavor.

59. Chancellor’s Pudding

Chancellor’s pudding is a classic British dessert that’s similar to bread pudding, made with layers of buttered bread, dried fruits, and custard, soaked and baked until rich and creamy. It has a soft, spongy texture and a deep, caramelized flavor that’s perfect for a comforting, indulgent treat.

Desserts That Start With C – FAQs

What are cakes that begin with the letter C?

Cakes that start with the letter C include chocolate cake, carrot cake, cheesecake, coconut cake, cupcake, cherry almond cake, chiffon cake, castella cake, crêpe cake, cucumber cake, cinnamon roll cake, cornmeal cake, coffee cake, and chocolate lava cake.

What are pies that start with the letter C?

Pies that begin with C are cherry pie, chocolate cream pie, coconut cream pie, custard pie, caramel apple pie, crème brûlée pie, cranberry pie, chocolate chess pie, citrus meringue pie, and corn pie.

What are some puddings that start with the letter C?

Puddings that start with the letter C include chocolate pudding, chia pudding, coconut pudding, custard pudding, caramel pudding, corn pudding, creamy rice pudding (arroz con leche), cardamom pudding, and cinnamon pudding.

I also have a separate list of 72 Southern Pie Recipes. If you want to branch out you could also check out my 40 Ginger Ale Cocktails and 20 Skrewball Cocktail Recipes!

Desserts that start with C - Cheesecake

Desserts That Start With C

I’ve collected a list of 59 desserts that start with C—how many have you tried?

Ingredients

  • Cheesecake
  • Chocolate Cake
  • Cookies
  • Chocolate Chip Cookies
  • Cupcakes
  • Carrot Cake
  • Crème Brûlée
  • Cinnamon Rolls
  • Chocolate Mousse
  • Cherry Pie
  • Coconut Cake
  • Cream Pie
  • Chocolate Truffles
  • Chocolate Fondue
  • Chocolate-Covered Strawberries
  • Cream Puffs
  • Cannoli
  • Churros
  • Coconut Cream Pie
  • Caramel Flan
  • Crepes
  • Custard
  • Cobbler
  • Clafoutis
  • Cake Pops
  • Croquembouche
  • Cosmic Brownies
  • Croissant
  • Caramel Apples
  • Coconut Macaroons
  • Chiffon Pie
  • Checkerboard Cake
  • Coca-Cola Cake
  • Cassava Cake
  • Canelé
  • Cendol
  • Cherpumple
  • Carrot Halwa
  • Christmas Pudding
  • Cremeschnitte
  • Coconut Pudding
  • Chili Chocolate Brownies
  • Chantilly Cream
  • Chocolate Soufflé
  • Caramel Custard
  • Chocolat Viennois
  • Choux Pastry
  • Cinnamon Sugar Donuts
  • Chocolate Lava Cake
  • Cranberry Orange Muffins
  • Capirotada
  • Castella
  • Crème de Papaya
  • Canestrelli
  • Cracker Pudding
  • Chè
  • Cendillon
  • Carioca
  • Chancellor’s Pudding