33 Mexican Foods That Start With C

Mexican Foods That Start With C

Look for Mexican foods that start with C?

From churros to cuitlacoche to chimichanga, there’s plenty to satisfy you in this list of Mexican foods that start with C.

Related: Mexican Foods That Start with P

Mexican Foods That Start With C

1. Churro

Churro is a type of fried dough pastry that is popular in many Latin American countries. The pastry is typically coated in cinnamon and sugar and has a crispy texture and a sweet and slightly spicy flavor. Churros are often served as a dessert or snack.

2. Crema

Crema is a type of sour cream that is commonly used in Latin American cuisine. It has a tangy and slightly creamy flavor and is often used as a topping for tacos, nachos, and other dishes.

Related: 30 Best Mexican Casseroles with Chicken {Recipes}

3. Cuitlacoche

Cuitlacoche, also known as “corn smut,” is a type of fungus that grows on corn kernels. Despite its unappetizing appearance, cuitlacoche is considered a delicacy in many Latin American countries. It has a savory and slightly earthy flavor and can be used in a variety of dishes such as quesadillas and soups.

4. Chile Cascabel

Chile Cascabel is a type of chili pepper that is commonly used in Mexican cuisine. It has a mild and slightly nutty flavor and is often used to add depth to sauces and stews.

5. Conchinita Pibil

Cochinita pibil is a traditional Yucatec Mayan slow-roasted pork dish that has been marinated in a mixture of orange juice, vinegar, and spices. The dish has a savory and slightly tangy flavor and is often served with tortillas and pickled onions.

6. Chiltepín

Chiltepín is a type of chili pepper that is commonly used in Mexican cuisine. It has a very spicy and slightly smoky flavor and is often used to add heat to salsas, sauces, and other dishes.

7. Cotija

Cotija is a type of cheese that is commonly used in Mexican cuisine. It has a salty and slightly tangy flavor and is often crumbled over dishes such as tacos, tostadas, and salads.

8. Chile Poblano

Chile Poblano is a type of chili pepper that is commonly used in Mexican cuisine. It has a mild and slightly sweet flavor and is often used to make dishes such as chiles rellenos and mole.

9. Cactus

Cactus, also known as nopales, is a vegetable that is commonly used in Mexican cuisine. It has a slightly slimy texture and a slightly sour flavor. The vegetable is often grilled or sautéed and used in dishes such as tacos and salads.

10. Chile de Árbol

Chile de Árbol is a type of chili pepper that is commonly used in Mexican cuisine. It has a very spicy and slightly smoky flavor and is often used to add heat to salsas, sauces, and other dishes.

11. Chile Jalapeño

Chile Jalapeño is a type of chili pepper that is commonly used in Mexican cuisine. It has a medium level of spiciness and a slightly sweet and tangy flavor. The pepper is often used in dishes such as nachos, tacos, and salsas.

12. Camarones al Tequila

Camarones al Tequila, or “tequila shrimp,” is a popular dish in many Latin American countries. It consists of shrimp that has been sautéed in a mixture of tequila, lime juice, and spices. The dish has a savory and slightly tangy flavor and is often served with rice and vegetables.

13. Carne Tampiqueña

Carne Tampiqueña is a popular dish in many Latin American countries. It consists of grilled steak that has been topped with cheese and served with a side of guacamole, beans, and tortillas. The dish has a savory and slightly smoky flavor and is often served as a main course.

14. Cactus Paddle

Cactus paddle, also known as nopales, is a vegetable that is commonly used in Mexican cuisine. It has a slightly slimy texture and a slightly sour flavor. The vegetable is often grilled or sautéed and used in dishes such as tacos and salads.

15. Chayote

Chayote is a type of squash that is commonly used in Latin American cuisine. It has a mild and slightly sweet flavor and can be prepared in a variety of ways, such as boiled, sautéed, or roasted.

16. Chilaquiles

Chilaquiles is a traditional Mexican breakfast dish that consists of tortilla chips that have been simmered in a sauce made from tomatoes, chili peppers, and spices. The dish is often topped with cheese, eggs, and other ingredients and has a savory and slightly spicy flavor.

17. Caldo de Res

Caldo de Res, or “beef soup,” is a traditional Mexican dish that consists of beef that has been simmered with vegetables such as carrots, potatoes, and cabbage. The soup has a hearty and savory flavor and is often served with rice and tortillas.

18. Champurrado

Champurrado is a traditional Mexican drink that is made from masa harina, which is a type of corn flour, chocolate, and spices. The drink has a thick and creamy texture and a sweet and slightly spicy flavor. Champurrado is often served during holidays and special occasions.

19. Chiles Rellenos

Chiles Rellenos is a popular dish in many Latin American countries. It consists of chili peppers that have been stuffed with cheese or meat, coated in egg batter, and then fried until they are crispy. The dish has a savory and slightly spicy flavor and is often served with rice and beans.

20. Calabaza

Calabaza is a type of squash that is commonly used in Mexican cuisine. It has a sweet and nutty taste and a bright orange color. To prepare calabaza, simply cut it into cubes and roast it in the oven with a drizzle of olive oil and a sprinkle of salt.

21. Canela en Polvo

Canela en Polvo is a fragrant and flavorful spice made from ground cinnamon. It has a warm and sweet taste and is commonly used in Mexican desserts and drinks. Sprinkle a pinch of canela en polvo over your morning coffee or use it to flavor your favorite baked goods.

22. Capirotada

Capirotada is a traditional Mexican dessert that is similar to bread pudding. It is made with layers of bread, cheese, nuts, and syrup, and is typically served during Lent. The bread is soaked in a mixture of cinnamon, sugar, and water, and then layered with cheese, nuts, and raisins. Bake the capirotada in the oven until it is golden brown and crispy on top.

23. Cemitas

Cemitas are a type of sandwich that is popular in Puebla, Mexico. The sandwich is made with a sesame seed bun that is stuffed with meat, cheese, avocado, and chipotle peppers. The meat can be either pork or beef, and is typically seasoned with garlic, cumin, and other spices. Serve cemitas with a side of pickled jalapeños for a delicious and authentic Mexican meal.

24. Chamoy

Chamoy is a sweet and spicy sauce that is commonly used in Mexican cuisine. The sauce is made with apricot, lime juice, chili powder, and salt, and is often used as a dip for fruit or as a topping for snacks like chips and popcorn.

25. Cilantro

Cilantro is a herb that is commonly used in Mexican cuisine. It has a bright and fresh flavor and is often used as a garnish or added to dishes like salsa and guacamole.

26. Conchas

Conchas are a type of sweet bread that is commonly eaten for breakfast in Mexico. The bread is shaped like a shell and is topped with a sweet and crumbly topping that is made with sugar and butter.

27. Corn Tortillas

Corn tortillas are a staple in Mexican cuisine and are used in a variety of dishes, including tacos, enchiladas, and quesadillas. The tortillas are made with masa harina (corn flour) and water and are cooked on a griddle until they are slightly charred and pliable.

28. Cactus Fruit

Cactus fruit, also known as prickly pear, is a fruit that grows on the prickly pear cactus. It has a sweet and slightly tangy flavor and a juicy texture. The fruit is typically eaten raw and can be used to make juices, jams, and other sweet treats.

29. Chalupa

Chalupa is a type of fried tortilla that is typically topped with refried beans, shredded meat, lettuce, and cheese. The dish has a crispy texture and a savory flavor and is often served as a snack or appetizer..

30. Chile Serrano

Chile Serrano is a type of chili pepper that is commonly used in Mexican cuisine. It has a bright and slightly spicy flavor and is often used to add heat to salsas, sauces, and other dishes.

31. Chimichanga

Chimichanga is a deep-fried burrito that is typically filled with shredded meat, beans, cheese, and other ingredients. The dish has a crispy texture and a savory flavor and is often served with salsa and guacamole.

32. Capulin

Mexican Capulin is a type of cherry that is native to Mexico and other parts of Central and South America. It is a small, red or black fruit that is commonly used in traditional Mexican cuisine, particularly in desserts and jams. In some regions of Mexico, the fruit is also used to make a type of alcoholic beverage called capulin liqueur.

Capulín can be eaten with chochos and máchica. The capulín is a very small, round, reddish black, fleshy fruit with a small seed inside. 

33. Chapote

Chapote fruit is native to regions such as Mexico, Belize, and Guatemala. The fruit is also known as “sapodilla” and is a type of tropical fruit. It is small and round, with a brown, rough exterior. Inside, the fruit has a soft, sweet flesh that is often described as having a caramel-like flavor. The fruit is commonly eaten fresh or used in desserts and baked goods.

Similar Posts