34 Mexican Foods That Start With P

Mexican Foods that start with P

From pico de gallo to panuchos, there’s a plethora of dishes to please your palate.

Whether you’re a picky eater or a passionate foodie, you’ll find something to pique your interest in this list of Mexican foods that start with P.

Put on your party hat and get ready to pig out on some of the most scrumptious and savory foods that Mexico has to offer!

Related: 59 Mexican Foods That Start With C and 37 Mexican Foods That Start With T

1. Pico de gallo

Pico de gallo is a fresh salsa made with chopped tomatoes, onions, jalapeño peppers, cilantro, and lime juice. It has a tangy and slightly spicy flavor and is often served as a topping for tacos, nachos, and other Mexican dishes.

2. Picadas

Picadas are a type of Mexican antojito, or snack, made from masa dough that is shaped into small disks and then fried or baked. The picadas are then topped with refried beans, cheese, and salsa. They have a crispy texture and a savory flavor.

3. Pozole

Pozole is a traditional Mexican soup made with hominy, meat (usually pork), and chili peppers. The soup is typically garnished with shredded lettuce, radishes, onions, and lime juice. Pozole has a rich and hearty flavor and is often served as a main course.

4. Pambazos

Pambazos are a type of Mexican sandwich made with a soft, white bread that is dipped in a chili pepper sauce and then stuffed with potatoes, chorizo, lettuce, and cheese. The sandwich has a spicy and savory flavor and is often served as street food.

5. Picadillo

Picadillo is a Latin American dish made with ground meat (usually beef) cooked with onions, garlic, and tomatoes. The dish is typically seasoned with spices such as cumin and cinnamon and can be served as a filling for tacos, empanadas, or stuffed peppers.

6. Pochoclo

Pochoclo, also known as popcorn, is a popular snack made from dried corn kernels that are heated until they pop. The popcorn can be seasoned with salt, butter, or other flavors.

7. Ponche de frutas 

Ponche de frutas, or “fruit punch,” is a traditional Mexican drink that is often served during the Christmas season. The drink is made by simmering a variety of fruits such as apples, pears, and guavas in water with cinnamon sticks, cloves, and sugar. The resulting drink is sweet and fragrant, with a warm and comforting flavor.

8. Pepitas

Pepitas are pumpkin seeds that have been roasted and salted. They are a popular snack in Mexico and are often used as a topping for salads, soups, and other dishes.

9. Piñata

Piñatas are colorful, paper mache figures filled with candy and toys. They are a popular decoration and activity for parties and celebrations, especially in Mexican culture. To use a piñata, it is hung from a rope and participants take turns hitting it with a stick until it breaks open and spills its contents.

10. Papadzules

Papadzules are a traditional dish from the Yucatan region of Mexico. They are made by filling tortillas with hard-boiled eggs and then covering them with a sauce made from pumpkin seeds, epazote, and tomato. The dish is typically served with a side of black beans and garnished with chopped onions and cilantro.

11. Pastel de tres leches

Pastel de tres leches, or “three milk cake,” is a popular dessert in many Latin American countries. It is a sponge cake that is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, which gives it a moist and creamy texture. The cake is typically topped with whipped cream and fresh fruit.

12. Patatas con chorizo

Patatas con chorizo is a Spanish dish made with potatoes and chorizo sausage. The potatoes are cooked until tender and then mixed with sliced chorizo, onions, and garlic. The dish is typically served as a main course and can be accompanied by a side of crusty bread.

13. Pavo en mole

Pavo en mole, or “turkey in mole sauce,” is a traditional Mexican dish that is often served during special occasions such as Christmas and Dia de los Muertos. The dish consists of turkey cooked in a rich, dark sauce made from chili peppers, chocolate, and spices. The mole sauce has a complex and slightly sweet flavor and is typically served with rice and tortillas.

14. Pepián verde

Pepián verde is a Guatemalan dish made with chicken or beef cooked in a sauce made from pumpkin seeds, sesame seeds, and tomatillos continue . The sauce is seasoned with garlic, onions, and spices such as cumin and coriander. The dish is typically served with rice and tortillas.

15. Pescado a la veracruzana

Pescado a la veracruzana, or “Veracruz-style fish,” is a popular dish from the coastal state of Veracruz in Mexico. It consists of fish fillets cooked in a sauce made from tomatoes, onions, garlic, olives, capers, and chili peppers. The dish has a tangy and slightly spicy flavor and is typically served with rice and vegetables.

16. Picadillo de pollo

Picadillo de pollo is a Latin American dish made with shredded chicken cooked with onions, garlic, and tomatoes. The dish is typically seasoned with spices such as cumin and chili powder and can be served as a filling for tacos, empanadas, or stuffed peppers.

17. Pollo a la brasa

Pollo a la brasa, or “rotisserie chicken,” is a popular dish in many Latin American countries. The chicken is marinated in a mixture of spices and then roasted on a spit until it is tender and juicy. The dish is typically served with a side of rice, beans, and salad.

18. Pulque

Pulque is a traditional Mexican drink made from the fermented sap of the maguey plant. The drink has a slightly sour and yeasty flavor and is often served chilled. Pulque is considered to be a cultural and historical symbol of Mexico.

19. Paletas

Paletas are Mexican-style popsicles made from fresh fruit and other natural ingredients. They come in a variety of flavors such as mango, strawberry, and coconut. Paletas are a refreshing and healthy treat, perfect for hot summer days.

20. Pan de muerto

Pan de muerto, or “bread of the dead,” is a traditional Mexican sweet bread that is often served during the Day of the Dead celebrations. The bread is flavored with orange zest and anise and is typically decorated with bone-shaped pieces of dough on top.

21. Postres de calabaza

Postres de calabaza, or “pumpkin desserts,” are a popular treat in many Latin American countries. They come in a variety of forms, such as pies, cakes, and custards, and are typically flavored with cinnamon, nutmeg, and other warm spices.

22. Pan dulce

Pan dulce, or “sweet bread,” is a type of bread that is popular in many Latin American countries. It is typically flavored with sugar, cinnamon, and other sweet spices and can come in a variety of shapes and sizes.

23. Ponche de granada

Ponche de granada, or “pomegranate punch,” is a refreshing drink made from pomegranate juice, lime juice, and sugar. The drink is typically served chilled and can be garnished with fresh mint leaves.

24. Ponche de tamarindo

Ponche de tamarindo, or “tamarind punch,” is a sweet and tangy drink made from tamarind pulp, sugar, and water. The drink is typically served chilled and can be garnished with slices of fresh fruit.

25. Panal

Panal, or “honeycomb,” is a traditional Mexican candy made from honey and sugar. The candy has a crunchy texture and a sweet, honey flavor.

26. Pasaditas

Pasaditas are a type of Mexican cookie made with flour, sugar, and butter. The cookies are typically flavored with cinnamon and can be served with a cup of coffee or tea.

27. Pepitorias

Pepitorias are a type of Mexican candy made from pumpkin seeds and sugar. The candy has a crunchy texture and a sweet, nutty flavor.

28. Pochoclo con queso

Pochoclo con queso, or “popcorn with cheese,” is a popular snack in many Latin American countries. The popcorn is typically seasoned with salt and then topped with grated cheese.

29. Pacholas

Pacholas are a type of Guatemalan sausage made from ground pork and spices such as garlic, cumin, and coriander. The sausages are typically grilled or fried and can be served on a bun or with a side of rice and beans.

30. Picaditas

Picaditas are a type of Mexican antojito, or snack, made from masa dough that is shaped into small disks and then fried or baked. The picaditas are then topped with refried beans, cheese, and salsa. They have a crispy texture and a savory flavor.

31. Pinoleras

Pinoleras are a type of Nicaraguan cookie made from pinole, which is a type of flour made from ground corn. The cookies are typically flavored with cinnamon and sugar and have a crunchy texture.

32. Pacharán

Pacharán is a traditional Spanish liqueur made from sloe berries and anise. The drink has a sweet and slightly bitter flavor and is typically served as an after-dinner drink.

33. Pulque curado

Pulque curado is a type of pulque that has been flavored with fruit or other ingredients. The drink is made from the fermented sap of the maguey plant and has a slightly sour and yeasty flavor.

34. Pay de manzana

Pay de manzana, or “apple pie,” is a popular dessert in many Latin American countries. The pie is made with a flaky crust and a filling of sliced apples, sugar, and warm spices such as cinnamon and nutmeg. It is typically served with a scoop of vanilla ice cream.

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