86 Desserts That Start With M
Looking for desserts that start with M? From Macarons to Mousse to Madeleines and many more–I’ve got you covered!
The letter “M” has so many delicious desserts to try!
Related: 24 Desserts that Start with the Letter L and 23 Desserts That Start With N
Desserts That Start With M
Let’s dive into my list of desserts beginning with “M”!
Related: 50 Apple Pie Desserts (+Recipes)
1. Macarons
How can I start a list of desserts that start with M without this popular French cookie? In case you didn’t know, I’m kind of macaron-obsessed! Macarons are colorful confections made of two almond meringue cookies filled with ganache, buttercream, or jam. They are light, subtly chewy, and come in flavors like pistachio, raspberry, and chocolate.
2. Mousse
Mousse is a light and fluffy dessert made by folding whipped cream into a flavored base, often chocolate. This dessert has a rich texture and is typically served chilled in a cup or bowl. When I’m feeling indulgent, I add a dollop of whipped cream on top.
3. Mochi
Mochi is a chewy Japanese dessert made from glutinous rice, pounded into a sticky dough. It can be enjoyed plain or filled with sweet ingredients like red bean paste, ice cream, or fruit. Mochi is popular during Japanese New Year but can be found year-round.
4. Mississippi Mud Pie
Mississippi Mud Pie is a rich dessert featuring a chocolate crust, a thick layer of chocolate filling, and topped with whipped cream. It resembles a brownie in texture and offers a sweet, chocolaty experience. This pie is perfect for gatherings and has its roots in the Southern United States.
5. Milkshake
A milkshake is a classic American treat made by blending milk, ice cream, and flavorings like chocolate or fruit. They are creamy, sweet, and come in countless variations, often topped with whipped cream and cherries. I’ve decided that milkshakes are one of my all-time favorite dessert drinks!
6. Marzipan
Marzipan is a sweet, moldable paste made from finely ground almonds and sugar. It’s commonly used to decorate cakes and create small figures. Marzipan has a rich, nutty flavor and is often served during holidays like Easter or Christmas.
7. Madeleines
Madeleines are small, shell-shaped sponge cakes that originate from France. They are light, fluffy, and typically flavored with lemon or almond. These treats are best with tea or coffee.
8. Muffins
Muffins are baked goods that can be sweet or savory, often enjoyed for breakfast or as a snack. Varieties include blueberry, chocolate chip, and banana nut. They are characterized by a tender crumb and a dome-shaped top. My mind always gravitates towards a warm, freshly-baked blueberry muffin in the morning.
Related: 101 Traditional American Cakes (+ Recipes)
9. Molten Chocolate Cake
Molten chocolate cake features a rich chocolate exterior with a warm, gooey center. When cut into, the liquid chocolate flows out, creating a decadent dessert experience. This indulgent dessert is often served with ice cream. I got hooked on molten chocolate cake after trying it at a restaurant.
10. Monkey Bread
Monkey bread is a pull-apart pastry made from pieces of dough coated in cinnamon and sugar, baked together in a bundt pan. It’s warm, sticky, and often served as a breakfast treat or dessert.
11. Mango Sticky Rice
Mango sticky rice is a Thai dessert made with sweet glutinous rice topped with ripe mango and drizzled with coconut milk. It’s a creamy, sweet treat with a pleasing contrast between the soft rice and juicy mango. I can’t resist the fresh flavors of this dish during mango season.
12. Meringue Pie
Meringue pie features a pie crust filled with lemon or other flavored filling topped with a light, fluffy meringue. The meringue is made from whipped egg whites and sugar, providing a sweet and airy finish.
13. Molten Lava Cake
Molten lava cake is similar to molten chocolate cake, known for its cake-like outer shell with a flowing chocolate center. This dessert is often served warm and can be accompanied by ice cream or berries.
14. Marble Cake
Marble cake combines vanilla and chocolate batters swirled together, creating a striking visual effect. I’m a huge fan of the versatility of this dessert, as it can be enhanced with various frostings.
15. Mizu Yokan
Mizu Yokan is a refreshing Japanese jelly made from red bean paste and agar agar. It’s often enjoyed as a cool treat in the summer, served chilled with a sprinkle of kinako (roasted soybean flour).
16. Mostaccioli
Mostaccioli are traditional Italian almond cookies flavored with spices and often drizzled with icing. These cookies are crunchy with a soft center and are popular during holidays. They come in various shapes and sizes.
17. Mont Blanc
Mont Blanc is a classic dessert made from puréed chestnuts mixed with cream, often served on a pastry base. It’s rich yet light, with a unique nutty flavor complemented by whipped cream. I have to say that this dessert, named after the famous mountain in the Alps, is a favorite of mine when visiting French patisseries.
Related: 37 Mexican Foods That Start With M
18. Magnolia Cupcakes
Magnolia cupcakes are classic vanilla cupcakes topped with buttercream frosting, originating from the famous Magnolia Bakery in New York. They are known for their moist, tender crumb and sweet frosting.
19. Mango Pudding
Mango pudding is a creamy, refreshing dessert made from ripe mangoes, cream, and gelatin. It’s smooth and has a lively tropical flavor, often served chilled. Popular in Asian cuisine, especially Hong Kong.
20. Maple Syrup Pie
Maple syrup pie is a sweet dessert made from maple syrup, brown sugar, and cream in a flaky pie crust. It has a rich caramel flavor and is a beloved treat in Canadian cuisine.
Related: 72 Southern Pie Recipes To Try This Fall
21. Malva Pudding
Malva pudding is a South African dessert made from a sweet sponge cake soaked in a rich caramel sauce. It is warm, moist, and traditionally served with custard. This dessert has roots in Dutch cuisine.
22. Millionaire Pie
Millionaire pie is a delicious dessert combining cream cheese, whipped cream, and fruits like pineapple and cherries. The result is a creamy filling in a graham cracker crust.
23. Marble Cheesecake
Marble cheesecake combines rich cream cheese with swirls of chocolate or fruit puree. This cheesecake is creamy and dense, offering a balance of flavors in every bite. I also have a particular fondness for this dessert.
24. Maple Spice Cake
Maple spice cake is a moist cake flavored with maple syrup and warm spices like cinnamon and nutmeg. It has a comforting flavor profile and is often enjoyed with cream cheese frosting.
25. Maraschino Cherry Pie
Maraschino Cherry Pie is a sweet and indulgent dessert that features a flaky, buttery crust filled with a luscious mixture of plump, bright-red maraschino cherries suspended in a thick, glossy sauce.
26. Moon Pie
Moon pies are sweet treats made of two graham crackers sandwiching a marshmallow filling, dipped in chocolate or other coatings. They are chewy and sweet, popular as a snack in the Southern United States. Traditionally, moon pies were enjoyed during fairs and outdoor events.
27. Mantecada
Mantecada are traditional Spanish muffins, often flavored with anise or lemon. They are light, fluffy, and have a tender crumb. These muffins are often enjoyed with coffee during breakfast or as a snack throughout the day.
28. Milk Punch
Milk Punch is a rich, creamy dessert-like drink made with layers of milk, cream, sugar, and a hint of bourbon or brandy.
29. Mille-feuille
Mille-feuille is a classic French pastry made of layers of puff pastry and pastry cream. The name means “a thousand leaves,” referring to its many flaky layers. It’s a delicate dessert, often dusted with powdered sugar, and offers a delightful contrast of textures. I have to say that mastering the art of making mille-feuille is challenging, but worth it.
30. Molasses Cookies
Molasses cookies are soft, chewy cookies flavored with molasses and spices like ginger and cinnamon. They have a rich, warm flavor and a slightly crispy outside. These cookies are popular during the holidays and are perfect with a glass of milk.
31. Meringue Cookies
Meringue cookies are light, airy treats made from whipped egg whites and sugar, baked until crisp.
32. Mahogany Cake
Mahogany cake is a rich chocolate cake colored with dark ingredients, giving it a unique reddish hue. It often features flavors like rum and nutmeg.
33. Milk Tart (Melktert)
Milk tart, or melktert, is a South African dessert made of a creamy custard filling in a sweet pastry crust. It is often sprinkled with cinnamon.
34. Marillenknödel
Marillenknödel are Austrian dumplings filled with apricots, rolled in breadcrumbs, and dusted with sugar.
35. Marjolaine
Marjolaine is a layered French dessert made with almond meringue, buttercream, and chocolate. It features an elegant blend of flavors and textures, often garnished with nuts or chocolate.
36. Mango Sorbet
Mango sorbet is a frozen dessert made from pureed mangoes, sugar, and lemon juice.
37. Maple Pecan Pie
Maple pecan pie is a classic dessert made with a rich maple syrup filling and crunchy pecans in a buttery crust. It’s sweet, nutty, and perfect for fall gatherings.
38. Microwave Mug Cake
Microwave mug cake is a quick and easy dessert made in a mug with simple ingredients. It’s moist and can be customized with chocolate chips or nuts. This individual serving dessert is perfect for those late-night cravings.
39. Maraschino Cherry Cake
Maraschino cherry cake is a soft, moist cake made with maraschino cherries and often topped with a sweet frosting. Its bright color and flavor make it a fun dessert for parties. I have fond memories of this nostalgic favorite.
40. Montgomery Pie
Montgomery pie is a unique dessert made of a layered filling of custard and fruit, encased in a pie crust. This pie showcases traditional British baking and is a must-try for any dessert enthusiast.
41. Milk Chocolate Mousse
Milk chocolate mousse is a sweet, airy dessert made with milk chocolate, whipped cream, and egg whites. I’m a huge fan of serving this mousse at dinner parties.
42. Mint Julep Cake
Mint julep cake is a flavorful dessert inspired by the classic cocktail, featuring mint and bourbon in the batter. It is moist and refreshing, often topped with a mint-flavored frosting.
43. Malasada
Malasada are Portuguese fried doughnuts rolled in sugar, typically filled with cream or fruit. They are light, fluffy, and have a rich flavor. This treat is especially popular during Mardi Gras.
44. Malteser
Malteser desserts use the popular candy known for its malted milk center and chocolate coating. They can be featured in cakes, cookies, or as toppings. I can’t resist the crunchy texture and sweet flavor of Maltesers.
45. Mantecado de Avellana
Mantecado de avellana is a Spanish hazelnut cookie, rich with nutty flavor and crumbly texture. They are perfect for pairing with coffee or tea.
46. Mamie Eisenhower’s Chocolate Fudge
This fudge recipe from Mamie Eisenhower is a rich, chocolate-y treat packed with nuts and marshmallows.
47. Mandarin Orange Cake
Mandarin orange cake is a sweet, fruity dessert featuring mandarin oranges in the batter. It’s moist, refreshing, and often topped with a creamy frosting.
48. Mille Crêpe
Mille crêpe is a dessert made of many thin crêpes stacked with layers of creamy filling, often pastry cream or whipped cream.
49. Mogador Cake
Mogador cake is a rich, layered chocolate cake, often filled with a creamy filling. It’s decadent and often topped with fruits or chocolate decorations.
50. Melomakarono
Melomakarono are traditional Greek honey cookies made with olive oil, spices, and orange juice. They are sweet, moist, and often topped with walnuts.
51. Mascarpone Tiramisu
Mascarpone tiramisu is a classic Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese. It’s rich, indulgent, and has a perfect balance of flavors. I highly recommend enjoying this dessert chilled.
52. Malakoff
Malakoff is a Swiss dessert made of layers of sponge cake filled with cream or mousse. It’s known for its light, airy texture.
53. Mamón
Mamón is a tropical sponge cake popular in Caribbean cuisine. It is soft and light, often flavored with coconut or pineapple.
54. Mandelkubb
Mandelkubb are Swedish almond cookies, crunchy and flavorful, perfect for coffee breaks. They are often enjoyed during Fika, the Swedish tradition of coffee and cake.
55. Merveilleux
Merveilleux are French meringue desserts filled with whipped cream and often rolled in chocolate shavings. They are light, fluffy, and indulgent–I’m a huge fan.
56. Malt Loaf
Malt loaf is a dense, sweet bread made with malt extract and often enjoyed with butter. It’s packed with fruits and nuts, providing a hearty snack or dessert option. This loaf has nostalgic roots in British baking traditions.
57. Moorkop
Moorkop is a Dutch pastry filled with cream and covered in chocolate!
58. Makroudh
Makroudh are North African pastries made from semolina and filled with dates or nuts. They are often flavored with orange blossom water. These treats are popular during Ramadan.
59. Magic Cookie Bars
Magic cookie bars are layered bars made with graham cracker crust, chocolate chips, coconut, and condensed milk. They are sweet, chewy, and great for parties. I can’t resist this no-bake dessert.
60. Milfei
Milfei is a variation of mille-feuille, featuring layers of pastry and cream. It’s versatile and can be flavored with various creams or fruits. It’s known for its crispy texture and indulgent filling.
61. Mascarpone Cheesecake
Mascarpone cheesecake is a rich, creamy dessert made with mascarpone cheese instead of cream cheese. It’s smooth and luscious, often topped with fresh fruit or sauces. This cheesecake is a perfect addition to the list of desserts that start with M.
62. Mirror Glaze Cake
Mirror glaze cake is a visually stunning dessert coated with a shiny, reflective glaze made from chocolate and gelatin.
63. Madeira Cake
Madeira cake is a classic British sponge cake flavored with lemon zest. The cake is made with butter, sugar, eggs, flour, and ground almonds. It is a dense cake with a rich, buttery flavor and a slightly crisp exterior.
64. Mustacciuoli
Mustacciuoli are Italian spiced cookies, often covered in chocolate. They are chewy and flavored with spices like cinnamon and nutmeg.
65. Malvern Pudding
Malvern pudding is a traditional British dessert made with milk, cream, and gelatin, often served chilled.
66. Ma’amoul
Ma’amoul are Middle Eastern cookies filled with nuts or dates, often enjoyed during holidays. They have a crumbly texture and are flavored with orange blossom water.
67. Mató de Pedralbes
Mató de Pedralbes is a traditional Catalonian dessert made from fresh cheese, drizzled with honey. It’s light and sweet, often served with nuts or figs.
68. Mooncake
Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival. The four main types are Cantonese, Suzhou, Beijing, and Chaoshan. Cantonese mooncakes have a thin crust and large fillings like lotus seed paste, while Suzhou mooncakes feature a flaky, multi-layered crust. Beijing mooncakes have a light, foamy crust made with fermented flour, and Chaoshan mooncakes are known for their savory fillings. Popular flavors include red bean, lotus seed paste, and green tea.
69. Mendiant
Mendiants are a traditional French dessert treat made of a chocolate disk studded with nuts and dried fruits. The toppings used represent the four monastic orders. Dark, milk, and white chocolate are all used as the base. Mendiants are typically a Christmas treat.
70. Maraca Pie
Maraca pie is a unique dessert featuring a blend of tropical flavors, often made with fruits like passionfruit or mango.
71. Moravian Sugar Cake
Moravian Sugar Cake is a yeasted coffee cake originating from the Moravian communities in North Carolina. The dough is made with mashed potatoes, sugar, yeast, butter, lard, and eggs. Before baking, the cake is dimpled like focaccia and topped with a generous amount of melted butter, cinnamon, and brown sugar. This sweet, tender cake is often served for breakfast or brunch.
72. Mazurak
Mazurak is a traditional Polish dessert made with layers of dough, often filled with sweet fillings like poppy seeds or nuts.
73. Mahua
Mahua is a traditional Indian sweet made from the flowers of the mahua tree, often shaped into sweet candy.
74. Mampostial
Mampostial is a traditional Puerto Rican dessert made with shredded coconut, brown sugar, honey, cinnamon, and sometimes toasted sesame seeds. It has a thick, sticky texture.
75. Međimurska Gibanica
Međimurska gibanica is a Croatian layered dessert made with cheese, apples, and poppy seeds. It is a flavorful combination of sweet and nutty flavors.
76. Milk-Cream Strudel
Milk-cream strudel is an Austrian pastry made with strudel dough filled with a mixture of milk-soaked bread rolls, egg yolk, sugar, butter, quark cheese, vanilla, and lemon zest. The filled strudel is baked until golden brown and often served with a vanilla custard sauce poured around it, creating a warm dessert with a delightful contrast of crispy and creamy textures.
77. Misri
Mishri, also known as rock sugar, is a type of unrefined sugar commonly used in South Asian cuisine and traditional medicine. It is made by extracting juice from sugarcane, boiling it, and allowing the syrup to crystallize into large, clear crystals without the use of chemicals, making it a healthier alternative to refined white sugar.
78. Mohnstrudel
Mohnstrudel, also known as poppy seed strudel, is a traditional Austrian pastry made with a sweet yeast dough filled with a mixture of ground poppy seeds, milk, sugar, butter, and flavorings like lemon zest or vanilla. The filled dough is rolled up, baked until golden brown, and often dusted with powdered sugar. I’m a huge fan of this dessert.
79. Macaroon
A macaroon is a coconut-based cookie, sweet and chewy, often dipped in chocolate. They are a popular treat in many cultures. I’m a huge fan of macaroons’ coconut flavor and are a nostalgic favorite of mine.
80. Malabi
Malabi is a Middle Eastern milk pudding flavored with rosewater or orange blossom. It’s silky smooth, often topped with nuts or syrup. I’ve decided that this refreshing dessert, which is especially popular in the summer.
81. Maracuja Mousse
Maracuja mousse, also known as passion fruit mousse, is a popular Brazilian dessert that combines the tart, tropical flavor of passion fruit with a creamy, light texture. The mousse is typically made by blending sweetened condensed milk, cream, and passion fruit pulp or juice. The mixture is then chilled until set.
82. Marshmallow Creme
Marshmallow creme is a sweet spread made from sugar and egg whites, often used in desserts or as a frosting. It’s fluffy and sweet, great for topping cakes or making treats like s’mores.
83. Marzipan Pig
A marzipan pig is a small confection made from marzipan, often shaped and colored to look like a pig. These treats are commonly given as gifts during festivals, symbolizing good luck.
84. Miguelitos
Miguelitos are a traditional Spanish pastry filled with a lemon-scented pastry cream and dusted with powdered sugar. The pastry cream is made by heating milk, sugar, vanilla, egg yolks, and cornstarch until thickened, then spreading it between two layers of puff pastry and baking until golden and crispy.
85. Milhoja
Milhoja, also known as Mille-feuille or Thousand Layer Cake, is a popular dessert in many Latin American countries. It’s made with multiple layers of puff pastry filled with dulce de leche (caramel), pastry cream, or whipped cream. The top layer is usually dusted with powdered sugar or drizzled with caramel or chocolate.
86. Muhallebi
Muhallebi is a traditional Middle Eastern milk pudding that originated in Turkey. It’s made by slowly cooking milk, sugar, and cornstarch or rice flour until thickened, then flavored with rosewater, vanilla, or orange blossom water. The pudding is chilled until set, then garnished with ground pistachios, cinnamon, or fresh fruit.
More “Desserts That Start With” Lists
If you’d like more dessert inspiration, check out some of my other desserts lists from A-Z.
Desserts That Start With M
Are you looking for desserts that start with M? Here are 90 desserts that begin with the letter M, along with some helpful information about each one.
Ingredients
- Macarons
- Mousse
- Mochi
- Mississippi Mud Pie
- Milkshake
- Marzipan
- Madeleines
- Muffins
- Molten Chocolate Cake
- Monkey Bread
- Mango Sticky Rice
- Meringue Pie
- Molten Lava Cake
- Marble Cake
- Mizu Yokan
- Mostaccioli
- Mont Blanc
- Magnolia Cupcakes
- Mango Pudding
- Maple Syrup Pie
- Malva Pudding
- Millionaire Pie
- Marble Cheesecake
- Maple Spice Cake
- Maraschino Cherry Pie
- Moon Pie
- Mantecada
- Milk Punch
- Mille-feuille
- Molasses Cookies
- Meringue Cookies
- Mahogany Cake
- Milk Tart (Melktert)
- Marillenknödel
- Marjolaine
- Mango Sorbet
- Maple Pecan Pie
- Microwave Mug Cake
- Maraschino Cherry Cake
- Montgomery Pie
- Milk Chocolate Mousse
- Mint Julep Cake
- Malasada
- Malteser
- Mantecado de Avellana
- Mamie Eisenhower’s Chocolate Fudge
- Mandarin Orange Cake
- Mille Crêpe
- Mogador Cake
- Melomakarono
- Mascarpone Tiramisu
- Malakoff
- Mamón
- Mandelkubb
- Merveilleux
- Malt Loaf
- Moorkop
- Makroudh
- Magic Cookie Bars
- Milfei
- Mascarpone Cheesecake
- Mirror Glaze Cake
- Madeira Cake
- Mustacciuoli
- Malvern Pudding
- Ma’amoul
- Mató de Pedralbes
- Mooncake
- Mendiant
- Maraca Pie
- Moravian Sugar Cake
- Mazurak
- Mahua
- Mampostial
- Međimurska Gibanica
- Milk-Cream Strudel
- Misri
- Mohnstrudel
- Macaroon
- Malabi
- Maracuja Mousse
- Marshmallow Creme
- Marzipan Pig
- Miguelitos
- Milhoja
- Muhallebi
Instructions
- Choose your favorite dessert that starts with M
- Prep and Enjoy!
I also made this separate post about foods that start with I. Feel free to check it out 😊!