22 Desserts That Start With O

Desserts-that-start-with-O

Are you looking for delicious desserts that start with O?

I’ve scoured the internet to bring you an overflowing list of “O” desserts. From Opera Cake to Ozark Pudding to Oliebol to Oatmeal Raisin Cookies, explore these outstanding and opulent desserts!

I’ve got all of the desserts that start with the letter O covered in this list! Oodles of options await!

Desserts That Start With O

Once you try these oh-so-delightful “O” desserts you’ll be obsessed!

Related: 23 Desserts That Start With N and 100+ Desserts That Start With P

1. Opera Cake

Opera cake is a French dessert consisting of multiple layers of almond sponge cake (known as Joconde) soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a thin layer of chocolate glaze.

It is a classic and sophisticated dessert that is often served in pastry shops and high-end restaurants. Ooh La La!

The name “Opera” refers to the harmonious balance of flavors and textures in the cake, much like a musical opera.

It is typically sliced and served as individual portions, making it a perfect choice for special occasions and celebrations.

2. Oatmeal Raisin Cookies

A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.

An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins.

Its ingredients also typically include flour, sugar, eggs, salt, and spices. It has become one of the most popular cookies in the United States.

Other oatmeal dessert options include Oatmeal Banana Bread, Oatmeal Butterscotch Cookies, Oatmeal Chocolate Chip Bars, Oatmeal Cookies, Oatmeal Creme Pies, Oatmeal Peanut Butter Bars, Oatmeal Raisin Cookies, Oatmeal Scotchies, and Oatmeal Walnut Cookies.

3. Ozark Pudding

Ozark Pudding is a type of dessert that is believed to have originated in the Ozark Mountains region of the United States.

It is a baked pudding that is made from a mixture of cornmeal, sugar, eggs, milk, and baking powder, and it is often flavored with vanilla extract.

Ozark Pudding is similar in texture and consistency to cornbread, but it is sweeter and more cake-like.

It is often served warm with a drizzle of honey or syrup, or it can be topped with whipped cream or a scoop of ice cream.

The origins of Ozark Pudding are unclear, but it is thought to have been a staple dessert of the settlers in the Ozark Mountains region, who used simple ingredients that were readily available to make this sweet treat.

4. Ohio Lemon Pie

Ohio Lemon Pie is a lemon-flavored pie that is made by combining lemon juice, sugar, eggs, and a thickening agent, such as cornstarch or flour, to create a filling that is poured into a pre-baked pie crust.

Ohio Lemon Pie is known for its tangy and sweet flavor, and its light and creamy texture.

It is often served with a dollop of whipped cream or a scoop of ice cream.

Ohio Lemon Pie is a delicious and easy-to-make dessert that is perfect for those who love lemon flavor.

5. Oreo Cake

Oreo Cake can be made in a variety of ways, but the most common preparation method involves baking a chocolate or vanilla cake, layering it with crushed Oreos, and covering it with a rich and creamy frosting.

Some recipes also call for adding a layer of Oreo cream filling in between the cake and frosting.

Its rich and chocolatey flavor, combined with the crunchy texture of the Oreos, make it a satisfying and indulgent treat.

Other Oreo-based dessert options include Oreo Cheesecake, Oreo Cheesecake Brownies, Oreo Cupcakes, Oreo Dirt Cake, Oreo Fudge Brownies, Oreo Milkshake, Oreo Stuffed Chocolate Chip Cookies, and Oreo Truffles.

6. Oklahoma Fried Pies

The famous Oklahoma fried pies started out as a simple recipe south of the Arbuckle Mountains.

Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried.

Historically in the American South, fried pies were known as “Crab Lanterns”, a term that dates back to at least 1770, and may originate from crab apple pies that had slits for ventilation, thus resembling a lantern.

7. Old Fashioned Buttermilk Pie

This traditionally southern buttermilk pie with a flaky crust filled with a custard-like filling.

It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal.

Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients.

8. Ox-Tongue Pastry

Ox-Tongue pastry is a type of pastry dish that is made with a large, beef tongue-shaped pastry shell that is typically filled with a sweet or savory filling.

It’s origin is uncertain but some references suggest that it originated from Europe and is popular in several countries including France, Italy, and Spain.

The beef tongue-shaped shell is made from a variety of ingredients, such as puff pastry or shortcrust pastry, and is often decorated with intricate designs.

The filling may be sweet, such as a mixture of fruit and cream, or savory, such as cheese or meat.

Ox-Tongue pastry is typically served as a dessert or snack, and can be enjoyed either warm or cold.

9. Over the Moon Chocolate Pie

Over the Moon Chocolate Pie is a type of dessert pie that is characterized by its rich, chocolatey flavor and creamy texture.

It is made by combining chocolate with milk, cream, and eggs to create a custard filling that is poured into a pre-baked pie crust.

The pie is then baked until the filling is set, and it is often topped with whipped cream, cocoa powder, or chocolate shavings for added flavor and visual appeal.

The exact origin of Over the Moon Chocolate Pie is unknown, but it is believed to have originated in the United States and is now a popular dessert in many countries around the world.

The pie is called “Over the Moon” due to its rich, indulgent flavor that is said to take one’s taste buds to a new level of satisfaction, as if they were over the moon.

Related: 48 Southern Pie Recipes

10. Orange Sorbet

Orange sorbet is a frozen dessert that is made from a mixture of orange juice, sugar, and water. It is typically made in an ice cream maker and is served as a light and refreshing treat.

Orange sorbet can be served on its own or used as a topping for other desserts, such as cake or fruit. It is also a popular treat in cocktails, where it is added to drinks to provide a sweet and fruity flavor.

Some other orange desserts include Orange Almond Cake, Orange Blossom Cupcakes, Orange Blossom Panna Cotta, Orange Cardamom Madeleines, Orange Chiffon Cake, Orange Chocolate Mousse, Orange Cranberry Bread Pudding, Orange Cream Tart, Orange Creamsicle, Orange Creamsicle Cupcakes, Orange Ginger Sorbet, Orange Marmalade Cake, Orange Mascarpone Tart, Orange Polenta Cake, Orange Ricotta Cake, Orange Scones, Orange Spice Cake, and Orange Sponge Cake.

11. Oatmeal Pudding

Also known as white pudding or mealy pudding, it’s a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland.

White pudding, oatmeal pudding or mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.

12. Oblaat

Oblaat is commonly used in Japanese sweets, such as mochi and dango, to wrap a filling of sweetened red bean paste, ice cream, or other sweets.

Oblaat is a type of edible paper that is used in Japanese cuisine. It is made from a mixture of potato or rice starch and water, and is similar in texture to a thin sheet of wafer.

Oblaat is flavorless, but it can be flavored by adding ingredients such as matcha powder or soy sauce to the mixture.

13. Oval Cake

A cake shaped like an oval, rather than a circle or rectangle. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder.

Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.

14. Okra Cupcakes

Okra cupcakes are a type of savory cupcake that are made with okra as the main ingredient.

Okra cupcakes are made by combining grated okra with a batter made from cornmeal, flour, eggs, and spices. The mixture is then spooned into muffin cups and baked until the cupcakes are golden brown.

Okra cupcakes are a popular dish in Southern cuisine and are often served at picnics, potlucks, and family gatherings.

They are a tasty and innovative way to use okra, and they offer a fun and different twist on traditional cornbread or muffins.

15. Ontbijtkoek

Ontbijtkoek is a traditional Dutch spiced cake that is typically eaten for breakfast or as a snack.

It is a dense, heavy cake that is made from a mixture of flour, sugar, spices, and dried fruit, such as raisins or currants.

The cake is typically flavored with spices such as cinnamon, nutmeg, and ginger, and it may also contain honey or molasses for added sweetness.

Ontbijtkoek is traditionally sliced and served with butter or cheese, and it is often enjoyed with a cup of coffee or tea.

The origins of ontbijtkoek can be traced back to the 16th century, when it was made by Dutch bakers as a way to use up leftover bread dough.

Related: Desserts That Start With B

16. Oliebol

Oliebol is a traditional Dutch snack or dessert that is made from a mixture of flour, yeast, sugar, and spices that is shaped into small balls and then deep-fried.

The name “oliebol” is derived from the Dutch word for oil, which refers to the fact that the dough balls are fried in hot oil until they are golden brown and crispy.

Oliebollen are typically served hot and dusted with powdered sugar, and they may also be filled with ingredients such as raisins, currants, or apples.

They are a popular treat in the Netherlands, particularly during the holiday season, and are often enjoyed with a cup of warm mulled wine or cider.

In addition to being a traditional Dutch treat, oliebollen are also enjoyed in other countries, and they are sometimes known by different names, such as “smoutebollen” in Belgium or “Berlin balls” in Germany.

17. Oblaten Lebkuchen

Oblaten Lebkuchen is a traditional German Christmas cookie made with spices, nuts, and honey, and sandwiched between two wafer-thin Oblaten baking wafers.

The cookies have a sweet, spicy flavor and a soft, chewy texture.

To prepare them, the ingredients are mixed together and formed into small rounds. The rounds are then placed on Oblaten wafers and baked until golden brown.

18. Olive Oil Cake

Olive Oil Cake is a moist, tender cake made with olive oil instead of butter, giving it a unique flavor and texture. The cake has a subtle, nutty flavor and a light, delicate texture.

To prepare it, the ingredients are mixed together and baked until golden brown. The cake is often served with a dusting of powdered sugar or a drizzle of honey.

19. Olive Oil Gelato

Olive Oil Gelato is a creamy, frozen dessert made with olive oil and milk. The dessert has a rich, nutty flavor and a smooth, creamy texture.

To prepare it, the olive oil is mixed with milk and sugar and then churned in an ice cream maker until frozen. Olive Oil Gelato is an often served as a refreshing dessert or snack.

20. Omani Halwa

Omani Halwa is a sweet, sticky dessert from Oman made with sugar, cornstarch, ghee, and flavored with rosewater, saffron, and cardamom.

The dessert has a sweet, floral flavor and a soft, chewy texture. To prepare it, the ingredients are cooked together until thick and sticky, and then poured into molds to cool and set.

The halwa is often served as a dessert or snack.

21. Old Fashioned Bread Pudding

Old Fashioned Bread Pudding is a dessert made with stale bread and other ingredients such as milk, eggs, sugar, and cinnamon.

The ingredients are mixed together and baked until a smooth and creamy mixture is formed. It is often served warm with a vanilla, caramel, or rum sauce.

22. Overnight Oats

Overnight oats are a popular breakfast option that can also be enjoyed for dessert. Overnight oats are made by soaking rolled oats in liquid (such as milk or yogurt) overnight in the refrigerator.

The oats absorb the liquid and become soft and creamy. They can be flavored with a variety of ingredients, such as fruit, nuts, honey, or spices, and are often served cold.

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