98 Desserts That Start With T

Desserts that start with T - Tiramisu

When I think of desserts that start with T, I go straight to Tiramisu, Trifle, and Tres Leches Cake. This list of “T” desserts will take you across many cuisines. Scroll ahead to discover over 90 desserts beginning with the letter T!

Desserts That Start With T

In this list, I share desserts that start with the letter T including a range of tarts, tortes, cakes, pies, puddings, and other delicious desserts to try!

Related: 42 Desserts that Start with S and 18 Desserts That Start With U

1. Tiramisu

Tiramisu is an Italian dessert that consists of layers of coffee-soaked ladyfingers and a creamy mixture of mascarpone cheese, eggs, and sugar. The dessert has a rich and velvety texture with a subtle coffee flavor, and its name means “pick me up” in Italian.

2. Trifle

Trifle is a British dessert made by layering sponge cake, fruit, custard, jelly, and whipped cream in a glass bowl. The dessert is often served at special occasions and celebrations, and its name comes from the French word “trufle,” which means whimsical or fancy.

3. Treacle Tart

Treacle tart is a traditional English dessert made with a sweet pastry shell and a filling made with golden syrup, breadcrumbs, and lemon juice. The tart has a sweet and sticky texture with a tangy lemon flavor, and it is often served with a dollop of whipped cream or a scoop of vanilla ice cream.

4. Three Kings Cake

Three Kings Cake, or Rosca de Reyes, is a Mexican dessert traditionally served on January 6th to celebrate the Epiphany. The cake is made with a sweet bread dough that is shaped into a ring and decorated with candied fruit and sugar. A small figurine of baby Jesus is hidden inside the cake, and the person who finds it in their slice is said to have good luck for the coming year.

Related: 16 Mexican Foods That Start With T

5. Tres Leches Cake

Tres Leches Cake is a popular Latin American dessert made with a sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. The cake is topped with whipped cream and can be decorated with fresh fruit or caramel sauce.

6. Thumbprint Cookies

Thumbprint Cookies are a classic American cookie made with a buttery dough that is rolled into balls and then indented with a thumbprint. The cookies are filled with jam or chocolate and can be customized with different flavors and toppings.

7. Tutti Frutti

Tutti Frutti is a colorful and fruity Italian dessert made with candied fruit, nuts, and sometimes chocolate. It is often served during the holidays and is a popular gift item in Italy.

8. Torta della Nonna

Torta della nonna is a traditional Italian dessert made with a shortcrust pastry shell and a filling made with custard and pine nuts. The dessert is often dusted with powdered sugar on top and has a rich and creamy texture.

9. Tamales

Sweet tamales are a traditional Mexican dessert made with sweetened masa dough and filled with ingredients like raisins, pineapple, coconut, and chocolate. The tamales are steamed and served warm.

10. Tokyo Banana

Tokyo Banana is a popular Japanese dessert made with a sponge cake filled with banana cream and then coated in a thin layer of chocolate. The dessert is often sold as a souvenir in Tokyo and is a favorite among tourists.

11. Tembleque

Tembleque is a traditional Puerto Rican dessert made with coconut milk, cornstarch, and sugar. The dessert has a creamy and silky texture and is often topped with cinnamon or fresh fruit.

12. Toast Cake

Toast cake is a Chinese dessert made with slices of white bread that are layered with sweetened condensed milk and then baked until golden brown. The dessert has a crispy and caramelized texture and is often served with tea.

13. Torta de Nata

Torta de nata is a Portuguese dessert made with a pastry crust that is filled with a mixture of cream and sugar. The dessert is often topped with cinnamon and powdered sugar.

14. Tahini Cookie

Tahini Cookie is a Middle Eastern dessert made with a dough that is flavored with tahini, a paste made from ground sesame seeds. The cookies are often topped with sesame seeds and have a nutty and slightly sweet flavor. That’s all for the remaining desserts.

15. Thai Mango Sticky Rice

Thai Mango Sticky Rice is a popular Thai dessert made with glutinous rice that is cooked in coconut milk and sugar and then served with fresh mango slices. The dessert has a creamy and sweet flavor and is often garnished with sesame seeds or mint leaves.

16. Taro Ball

Taro Ball is a Taiwanese dessert made with a dough made from taro root that is filled with sweetened red bean paste. The balls are then boiled and served in a sweet syrup.

17. Tim Tams

Tim tams are Australian chocolate biscuits made with two layers of chocolate cream filling sandwiched between two chocolate biscuits. The biscuits are often dipped in hot drinks, such as coffee or tea, to soften the filling and create a gooey texture.

18. Torpedo Dessert

Torpedo dessert is a traditional Armenian dessert made with layers of filo pastry that are filled with a mixture of ground nuts, sugar, and cinnamon. The dessert is often shaped like a torpedo and then baked until golden brown.

19. Tuticorin Macaroon

Tuticorin macaroon is a popular Indian dessert made with ground almonds, sugar, and egg whites. The macaroons have a chewy and nutty texture and are often flavored with cardamom or rosewater.

20. Tomato Soup Cake

Tomato Soup Cake is a vintage American dessert made with canned tomato soup that is mixed with flour, sugar, and spices to create a sweet and spicy cake. The cake has a moist texture and is often topped with cream cheese frosting.

21. Tollatsch

Tollatsch is a traditional Jewish dessert made with a dough that is filled with a mixture of ground almonds, sugar, and cinnamon. The dessert is often shaped into a crescent and then baked until golden brown.

22. Tarasari

Tarasari is a Serbian dessert made with layers of filo pastry that are filled with a mixture of ground walnuts, sugar, and cinnamon. The dessert is often drizzled with honey or syrup and then baked until crispy.

23. Tigelada

Tigelada is a traditional Portuguese dessert made with eggs, milk, sugar, and cinnamon. The dessert has a custard-like texture and is often baked in a clay dish.

24. Turkish Delight

Turkish Delight is a sweet and chewy candy that originated in Turkey. It is made with cornstarch, sugar, and flavorings such as rosewater or lemon juice. The candy is often dusted with powdered sugar or coconut flakes.

25. Torta Maria Luisa

Torta Maria Luisa is a Mexican dessert made with layers of sponge cake that are filled with a mixture of whipped cream, dulce de leche, and pecans. The dessert is often topped with more whipped cream and pecans.

26. Treacle Pudding

Treacle pudding is a classic British dessert made with golden syrup, breadcrumbs, and flour. The pudding has a sticky and sweet texture and is often served with custard or whipped cream.

27. Taffy

Taffy is a chewy candy made from sugar, corn syrup, and butter that is often flavored with fruit or vanilla. The candy is stretched and pulled until it becomes light and airy, and then it is cut into bite-sized pieces.

28. Talkhan

Talkhan is a traditional Iranian dessert made with a mixture of flour, sugar, and butter that is flavored with cardamom and rosewater. The dessert has a crumbly texture and is often served with tea.

29. Turtle Pie

Turtle pie is an American dessert made with a chocolate cookie crust that is filled with a mixture of caramel, pecans, and chocolate. The pie is often topped with whipped cream and more pecans.

30. Tang Bu Shuai

Tang Bu Shuai is a Chinese dessert made with glutinous rice flour that is shaped into small balls and then coated in sesame seeds. The balls are then boiled and served in a sweet syrup.

31. Teiglach

Teiglach is a traditional Jewish dessert made with dough that is boiled in honey syrup and then shaped into small balls. The balls are often flavored with nuts and dried fruit and are a popular dessert during the Jewish holiday of Rosh Hashanah.

32. Tarte à la Bouillie

Tarte à la Bouillie is a French dessert made with a shortcrust pastry shell that is filled with a mixture of milk, sugar, and cornstarch. The dessert has a creamy and custard-like texture and is often flavored with vanilla or lemon.

33. Taiyaki

Taiyaki is a Japanese dessert made with a fish-shaped waffle that is filled with sweet red bean paste or custard. The dessert is often sold at street vendors and is a popular snack in Japan.

34. Thong Ek

Thong Ek is a Thai dessert made with mung bean flour that is shaped into small balls and then coated in a syrup made from palm sugar and coconut milk.

35. Turnover

Turnover is a pastry made with puff pastry that is filled with sweet or savory fillings such as fruit, cheese, or meat. The pastry is often folded over and then baked until golden brown.

36. Tipsy Cake

Tipsy cake is a British dessert made with slices of sponge cake that are soaked in sherry or brandy and then layered with whipped cream and fresh fruit. The dessert is often served at special occasions and celebrations.

37. Tea Loaf

Tea loaf is a British tea-time cake made with dried fruit, tea, and flour. The cake is often sliced and served with butter or jam.

38. Tupig

Tupig is a Filipino dessert made with glutinous rice that is mixed with coconut milk and sugar and then wrapped in banana leaves. The dessert is then grilled until the banana leaves are charred and the rice is cooked.

39. Toutin

Toutin is a traditional Canadian dessert made with a mixture of flour, molasses, and water that is cooked on a griddle. The dessert has a crispy and chewy texture and is often served with butter or maple syrup.

40. Toasted Almond Cake

Toasted Almond Cake is a dessert made with a mixture of flour, sugar, and toasted almonds that is then baked into a cake. The cake is often served with whipped cream or fruit compote.

41. Tango

Tango is a Spanish dessert made with a mixture of milk, sugar, and eggs that is then baked until golden brown. The dessert has a creamy and custard-like texture and is often flavored with cinnamon or lemon.

42. Tea Cookies

Tea cookies are a type of cookie that is often served with tea. The cookies are made with a mixture of flour, sugar, and butter and can be flavored with vanilla, chocolate, or spices.

43. Tiny Cupcakes

Tiny cupcakes are miniature versions of cupcakes that are often served at parties or events. The cupcakes are made with a mixture of flour, sugar, and eggs and can be decorated with frosting and sprinkles.

44. Tea Ice Cream

Tea ice cream is a type of ice cream that is flavored with tea. The ice cream can be made with a variety of tea flavors, such as green tea, Earl Grey, or chai.

45. Tangerine Pie

Tangerine Pie is a dessert made with a graham cracker crust that is filled with a mixture of tangerine juice, sweetened condensed milk, and whipped cream. The pie is often topped with fresh tangerine slices or whipped cream.

46. Torte

Torte is a type of cake that is often made with ground nuts, such as almonds or hazelnuts, instead of flour. The cake is often layered with buttercream or whipped cream and can be decorated with fresh fruit or chocolate.

47. Tomato Cobbler

Tomato cobbler is a savory dessert made with a biscuit-like topping that is baked over a mixture of tomatoes, onions, and herbs. The dessert has a sweet and savory flavor and is often served as a side dish or appetizer. That’s all for the remaining desserts.

48. Tapioca Pudding

Tapioca pudding is a classic dessert that features small tapioca pearls, milk, sugar, eggs, and vanilla. It only takes 30 minutes to make at home.

49. Tabrizi Lovuez

Tabrizi Lovuez is a traditional Iranian dessert made with walnuts, sugar, and rosewater that is often served during special occasions.

50. Tarta De Santiago

Tarta De Santiago is a Spanish dessert made with almonds, sugar, and eggs. The dessert is often flavored with lemon zest and is a popular dessert in the Galicia region of Spain.

51. Timbits

Timbits are a type of doughnut hole that is sold at the Canadian coffee chain, Tim Hortons. The doughnuts come in a variety of flavors, such as chocolate glazed or honey dip.

52. Tilgul

Tilgul is a traditional Indian dessert made with sesame seeds, jaggery, and coconut. The dessert is often served during the Indian festival of Makar Sankranti.

53. Tangyuan

Tangyuan is a Chinese dessert made with glutinous rice flour that is shaped into small balls and then filled with sweet fillings such as red bean paste or sesame paste. The balls are then boiled and served in a sweet syrup.

54. Tropical Fruit Salad

Tropical fruit salad is a dessert made with a variety of tropical fruits such as pineapple, mango, and papaya. The fruit is often served with a sweet dressing made with honey or lime juice.

55. Turrón

Turrón is a Spanish dessert made with almonds, honey, and sugar. The dessert has a brittle texture and is often served during the Christmas season.

56. Teurgoule

Teurgoule is a French dessert made with rice, milk, sugar, and cinnamon. The dessert is often baked until it has a caramelized crust on top.

57. Thekua

Thekua is an Indian dessert made with a mixture of wheat flour, sugar, and ghee that is shaped into small discs and then deep-fried until golden brown. The dessert is often served during festivals and celebrations.

58. Ten Layer Cake

Ten layer cake is a Chinese dessert made with layers of thin sponge cake that are filled with sweetened condensed milk and buttercream. The cake is often topped with fresh fruit or chocolate.

59. Toto

Toto is a Kenyan dessert made with a mixture of flour, sugar, and coconut that is then baked into a cake. The cake is often served with tea or coffee.

60. Tipsy Laird

Tipsy Laird is a Scottish dessert made with layers of sponge cake that are soaked in whisky and then layered with whipped cream and raspberries. The dessert is similar to an English trifle.

61. Tortita Negra

Tortita negra is a Mexican dessert made with a sweet dough that is flavored with cinnamon and then deep-fried until golden brown. The dessert is often served with a dusting of powdered sugar.

62. Treacle Sponge Pudding

Treacle sponge pudding is a classic British dessert made with a sponge cake that is steamed with treacle syrup. The dessert is often served with custard.

63. Thala Guli

Thala Guli is a traditional Sri Lankan dessert made with rice flour and coconut that is shaped into small balls and then boiled in a sweet syrup.

64. Tiger Tail Ice Cream

Tiger Tail ice cream is a Canadian ice cream flavor that is flavored with black licorice and orange swirls.

65. Tilkut

Tilkut is a traditional Indian dessert made with sesame seeds and jaggery that is often served during the Indian festival of Makar Sankranti.

66. Thapthim Krop

Thapthim Krop is a Thai dessert made with diced water chestnuts that are cooked in a sweet syrup and then served with coconut milk.

67. Tort

“Tort” is the Romanian word for “cake”. There are many different types of Romanian cakes, including Tort Diplomat made with a sponge cake that is filled with vanilla cream and topped with fresh fruit. And Tort de Nuci, or walnut cake made with a sponge cake that is flavored with ground walnuts.

68. Tula Pryanik

Tula Pryanik is a Russian dessert made with honey and spices that is often served during the Christmas season. The dessert is similar to gingerbread.

69. Tinginys

Tinginys is a Lithuanian dessert made with chocolate, condensed milk, and butter. The dessert has a fudge-like texture and is often served as a candy.

70. Tartufo

Tartufo is an Italian dessert made with ice cream that is flavored with chocolate and nuts. The ice cream is often coated in chocolate and then frozen.

71. Taro Cake

Taro cake is a Chinese dessert made with taro root that is mashed and then mixed with rice flour and sugar. The mixture is then steamed and served in slices.

72. Tortell

Tortell is an Italian dessert made with a sweet dough that is shaped into a ring and then filled with a mixture of nuts, honey, and spices. The dessert is often served during the Christmas season.

73. Toffee Cake

Toffee cake is a dessert made with a sponge cake that is flavored with toffee sauce. The cake is often topped with whipped cream and toffee bits.

74. Torta alla Monferrina

Torta alla Monferrina is an Italian dessert made with a shortbread crust that is filled with a mixture of chocolate, hazelnuts, and cream. The dessert is often served during the Christmas season.

75. Tiered Cake

A tiered cake is a type of cake that is made with multiple layers that are stacked on top of each other. The cake can be decorated with frosting, fondant, or fresh flowers.

76. Tiffin

Tiffin is a British dessert made with crushed biscuits that are mixed with chocolate and then shaped into squares. The dessert is often served as a snack or as a dessert.

77. Torta Delle Rose

Torta delle rose is an Italian dessert made with a sweet dough that is rolled out and then filled with a mixture of sugar, butter, and almonds. The dough is then rolled up and sliced into individual portions that resemble rose petals.

78. Torta Caprese

Torta Caprese is an Italian dessert made with ground almonds, chocolate, and butter. The dessert is often served with a dusting of powdered sugar and a dollop of whipped cream.

79. Texas Sheet Cake

Texas Sheet Cake is a dessert made with a chocolate cake that is topped with a layer of chocolate frosting. The cake is often served in large, rectangular pieces.

80. Tulumba

Tulumba is a Turkish dessert made with choux pastry that is fried and then soaked in a sweet syrup. The dessert is often served with whipped cream or ice cream.

81. Turtle Cheesecake

Turtle Cheesecake is a dessert made with a chocolate crust that is filled with a mixture of cream cheese, caramel, and pecans. The cheesecake is often topped with chocolate and more pecans.

82. Tin Roof Pie

Tin Roof Pie is a dessert made with a chocolate cookie crust that is filled with a mixture of chocolate ganache and peanuts. The pie is often topped with whipped cream and more peanuts.

83. Thennai Kozhakkattai

Thennai Kozhakkattai is a South Indian dessert made with rice flour and coconut that is shaped into small dumplings and then steamed. The dumplings are often served with a sweet syrup.

84. Thua Khiao Tom Namtan

Thua Khiao Tom Namtan is a Thai dessert made with mung beans that are cooked in a sweet syrup and then served with coconut milk.

85. Torta Tre Monti

Torta Tre Monti is an Italian dessert made with layers of hazelnut meringue that are filled with chocolate ganache. The dessert is often served during the Christmas season.

86. Tunnock’s Teacake

Tunnock’s teacake is a Scottish dessert made with a biscuit base that is topped with marshmallow and then coated in chocolate. The dessert is often served with a cup of tea.

87. Tarte Tatin

Tarte Tatin is a French dessert made with caramelized apples that are baked in a pastry crust. The dessert is then flipped over after baking so that the apples are on top and the pastry is on the bottom.

88. Tahinli Pide

Tahinli Pide is a Turkish dessert made with a sweet dough that is filled with tahini and sugar. The dough is then folded over and baked until golden brown.

89. Tottenham Cake

Tottenham Cake is a British dessert made with a sponge cake that is flavored with lemon and then topped with pink icing. The cake is a popular treat in the Tottenham area of London.

90. Tunis Cake

Tunis cake is a British dessert made with a sponge cake that is flavored with orange and then topped with chocolate ganache and candied orange peel.

91. Teacakes

Teacakes are a British dessert made with a sweet dough that is filled with marshmallow and then coated in chocolate. The dessert is often served with a cup of tea.

92. Teja

Teja is a Spanish dessert made with a sponge cake that is flavored with almonds and then soaked in a sweet syrup. The dessert is often served with a dollop of whipped cream.

93. Thin Mints Cookies

Thin Mints Cookies are a popular American dessert made with a chocolate cookie that is coated in a layer of mint-flavored chocolate. The cookies are often sold by the Girl Scouts as a fundraiser.

94. Tuile

Tuile is a French dessert made with a thin, crisp cookie that is shaped like a roof tile. The cookie is often served with ice cream or sorbet.

95. Tahinopita

Tahinopita is a Greek dessert made with a sweet dough that is filled with tahini and sugar. The dough is then folded over and baked until golden brown.

96. Toffee Pie

Toffee pie is a dessert made with a pastry crust that is filled with a mixture of toffee sauce and whipped cream. The pie is often topped with more whipped cream and toffee bits.

97. Tibok-tibok

Tibok-tibok is a Filipino dessert made with glutinous rice flour that is flavored with coconut milk and sugar. The mixture is then cooked and topped with coconut flakes.

98. Torta Setteveli

Torta Setteveli is an Italian dessert made with seven layers of chocolate cake that are filled with hazelnut cream and chocolate ganache. The dessert is often topped with chopped hazelnuts and chocolate shavings.

More “Desserts That Start With” Collections

Craving more? Check out my desserts from A-Z lists!

Desserts That Start With ADesserts That Start With N
Desserts That Start With BDesserts That Start With O
Desserts That Start With CDesserts That Start With P
Desserts That Start With DDesserts That Start With Q
Desserts That Start With EDesserts That Start With R
Desserts That Start With FDesserts That Start With S
Desserts That Start With GDesserts That Start With T
Desserts That Start With HDesserts That Start With U
Desserts That Start With IDesserts That Start With V
Desserts That Start With JDesserts That Start With W
Desserts That Start With KDesserts That Start With X
Desserts That Start With LDesserts That Start With Y
Desserts That Start With MDesserts That Start With Z

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