16 Mexican Foods That Start With H

Mexican Foods That Start With H

Hungry? Hold on to your hats as we explore Mexican Foods That Start With “H”.

From hearty huaraches to hot habanero peppers, these Mexican foods all starting with the letter H, will have your happily hankering for more!

Related: 34 Mexican Foods That Start With G and 11 Mexican Foods That Start With I

1. Huachinango A La Veracruzana

Huachinango a la Veracruzana is a popular Mexican seafood dish that originated in the Gulf of Mexico. It is a red snapper cooked in a tomato-based sauce with onions, garlic, and chili peppers. The dish is named after the state of Veracruz, where it is a staple on restaurant menus.

The dish is typically served with rice, beans, and tortillas. To prepare Huachinango a la Veracruzana, the fish is marinated in lime juice, then seasoned with salt and pepper.

The sauce is made by sautéing onions and garlic in olive oil, then adding tomatoes, chili peppers, and herbs. The fish is then cooked in the sauce until it is tender and flaky.

Related: 9 Mexican Foods That Start With The Letter O

2. Huaraches

Huaraches are a type of Mexican food that starts with the letter H. They are made with masa dough and smashed pinto beans, then shaped into an oblong shape, fried, and topped with green or red salsa, onions, potatoes, cilantro, and any meat, such as ground meat or tongue.

It is also topped with fresh cheese. Huaraches are similar to sopes but differ in shape. To make huaraches, the masa dough is flattened into an oval shape and then cooked on a griddle until it is lightly browned.

The cooked masa is then topped with refried beans, meat, cheese, lettuce, and salsa. Huaraches are typically served as a snack or a light meal.

Huaraches are a popular street food in Mexico and are also commonly found in Mexican restaurants in the United States.

3. Habanero

Habanero is a hot chili pepper that is commonly used in Mexican cuisine. It is known for its intense heat, fruity flavor, and unique aroma.

In Mexican cuisine, habanero peppers are used in a variety of dishes, including salsas, marinades, and stews. They are also used to add heat to guacamole, ceviche, and other dishes.

The Yucatan Peninsula is known for its use of habanero peppers in their cuisine, and they are often paired with citrus flavors to balance out the heat.

Habanero peppers are also used to make hot sauces, which are a staple in Mexican cuisine.

4. Helado

How is Mexican ice cream different than American ice cream?

Mexican ice cream has less fat and air than American ice cream. Mexican ice cream also uses less mix-ins like candies and cookies.

Popular Mexican helado flavors include mango, strawberry, coconut, and lime. Some helado flavors are more unique, such as avocado or corn.

Helado is a popular Mexican dessert, especially during hot summer months.

Related: 10 Popular Mexican Ice Creams

5. Harina

Harina is a versatile ingredient in Mexican cuisine that is used in a variety of dishes, including tortillas, tamales, and sopes. Harina is a Spanish term that means flour, and in Mexican cuisine, it typically refers to masa harina, a type of flour made from dried corn kernels that have been treated with lime and then ground into a fine powder.

Masa harina is different from regular corn flour or cornmeal because it has been treated with lime, which helps to break down the corn kernels and release their nutrients. This process, known as nixtamalization, also helps to remove the hull and germ of the corn, making it easier to digest.

Masa harina is an essential ingredient in making corn tortillas, which are a staple of Mexican cuisine. To make tortillas, masa harina is mixed with water to form a dough, which is then rolled into balls and flattened into thin disks. The tortillas are then cooked on a griddle or comal until they are lightly browned and cooked through.

6. Hominy

Hominy is a staple ingredient in Mexican cuisine, made from dried maize kernels that have been treated with an alkali solution. The resulting product is larger and softer than regular corn kernels.

One popular use of hominy is in Pozole, a traditional Mexican soup made with pork and a variety of spices. The hominy adds a hearty texture to the soup, while also absorbing the flavors of the other ingredients.

Hominy can also be used in salads, stews, and casseroles. It pairs well with beans, chilies, and other Mexican spices. Additionally, hominy is a good source of fiber and essential nutrients like thiamine and niacin.

7. Horchata

Horchata is a traditional Mexican drink that is made from rice, cinnamon, and sugar. It is a sweet, refreshing drink that is perfect for hot summer days. Horchata is typically served cold and is a popular beverage in Mexico.

The drink is made by soaking rice in water for several hours, then blending it with cinnamon, sugar, and water. The mixture is then strained to remove any solids, resulting in a smooth, creamy beverage.

Horchata is a popular accompaniment to Mexican food, especially spicy dishes. It is also a popular drink during celebrations and festivals.

Related: 30 Most Popular Mexican Drinks

8. Huauzontles

Huauzontles, also known as Huazontles or Cuazontles, are a native Mexican plant that has been consumed since pre-Hispanic times. They have a thick main stem and thin stems filled with small green flowers that are edible.

To prepare tortitas de huauzontle, the flowers are removed from the stems and boiled until soft. They are then mixed with beaten eggs, flour, and cheese before being formed into patties and fried until golden brown.

9. Huevos Rancheros

Huevos Rancheros is a traditional Mexican breakfast dish that is popular throughout Mexico and the southwestern United States.

The dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a pico de gallo made of tomatoes.

Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish.

10. Higaditos

Higaditos is a traditional Mexican dish that is made with chicken livers and eggs.

To make higaditos, the chicken livers are first cooked with onions, tomatoes, and tomatillos until they are soft.

Garlic, parsley, oregano, salt, and pepper are added to the mixture, and it is cooked for an additional 10 minutes. The eggs are then beaten and added to the pan, gently mixing them in with the liver mixture.

Higaditos is a nutritious dish that is high in protein and vitamins. It is also a versatile dish that can be customized to suit individual tastes.

11. Huitlacoche

Huitlacoche, also known as corn smut or Mexican truffle, is a Mexican delicacy used throughout the country’s cuisine. It is caused by a fungus that infects corn cobs, causing the kernels to swell up into dark blue, puffy growths visibly bulging inside the husks.

Huitlacoche has a distinct earthy, smoky, and slightly sweet flavor that is often compared to mushrooms or truffles. It is commonly used as a filling for quesadillas, tamales, and other dishes.

Huitlacoche is a good source of protein, vitamins, and minerals. It is rich in lysine, an essential amino acid that is often lacking in corn-based diets.

12. Hojarascas

Hojarascas are traditional Mexican shortbread cookies that are also known as pan de polvo or Mexican wedding cookies. These cookies are made with flour, sugar, cinnamon, and lard, and they have a crumbly texture that makes them perfect for dipping in coffee or hot chocolate.

To make hojarascas, the ingredients are mixed together, and the dough is rolled into small balls. The balls are then flattened and baked until they are golden brown. Once the cookies are cooled, they are dusted with a mixture of powdered sugar and cinnamon.

Hojarascas are a popular dessert during the Christmas season and are often served at weddings and other celebrations. They are also a popular snack to enjoy with a cup of coffee or tea.

Related: 57 Popular Mexican Desserts (List)

13. Huevos Motuleños

Huevos Motuleños is a traditional Mexican breakfast dish that originated in the town of Motul, Yucatan.

It is a hearty and flavorful dish that consists of fried eggs served on top of a crispy tortilla and refried black beans.

The dish is then topped with a tomato-based sauce made with peppers, onions, and spices, and served with fried plantains, chorizo pork sausage, and crumbled Mexican queso fresco.

Huevos Motuleños is a popular breakfast dish in Mexico and is often served in local restaurants and by street vendors.

14. Huito

Huito is a fruit that is native to Mexico and other parts of Central and South America.

The fruit is round and about the size of a small orange or grapefruit. It has a tough outer skin that is dark green when the fruit is unripe and turns yellow when it is ripe.

The flesh of the huito fruit is soft and juicy, with a sweet and tangy taste. It is often used to make jams, jellies, and sauces. The fruit is also used to make a traditional Mexican beverage called “agua fresca de huito,” which is made by blending the fruit with water and sugar.

15. Huatape De Camarón

Huatape De Camarón is a traditional Mexican dish that originated in the northern region of La Huasteca, between Veracruz and Tamaulipas.

It is a flavorful dish made with shrimp, green sauce, and masa dough. The dish is typically served with fresh tortillas or bread.

To prepare Huatape De Camarón, the shrimp is cooked in a broth made with green sauce, which is made by blending tomatillos, chilies, and other spices. The masa dough is then added to the broth to thicken it. The dish is typically garnished with fresh cilantro, avocado, and lime juice.

16. Huayas

Huayas, also known as Guayas, are small green round fruits with a large seed surrounded by salmon-colored soft flesh.

Some huayas are sweeter than others, but they are generally tart and acidic.

In Mexico, huayas are often eaten raw or used to make refreshing drinks and desserts. Huayas are particularly popular in the coastal regions of Mexico, where they are used in seafood dishes like ceviche.

While huayas may not be the most well-known Mexican fruit, they are certainly worth trying if you have the opportunity.

Related: 34 Native Mexican Fruits You Must Try

Frequently Asked Questions

What are some easy-to-make Mexican dishes that start with H?

There are several easy-to-make Mexican dishes that start with the letter H. One popular option is “Huevos Rancheros,” which is a breakfast dish made with eggs, salsa, and tortillas. Another easy-to-make option is “Huaraches,” which are thick, oblong-shaped tortillas topped with beans, meat, and cheese. “Horchata” is a refreshing Mexican drink made with rice, cinnamon, and sugar that is easy to make at home.

What are some vegetarian Mexican foods that start with H?

For vegetarians and vegans, there are several Mexican foods that start with the letter H that are suitable. “Huitlacoche” is a vegan-friendly corn fungus that is used in many Mexican dishes. “Horchata” is a vegan drink that is made with rice, cinnamon, and sugar. “Huaraches” can be made vegetarian by using beans and cheese as toppings instead of meat.

What is a Tex-Mex food that starts with H?

Hard shell tacos are about as Mexican as yellow cheese, sour cream, and guacamole squirted out of a dispenser. In America, Tex-Mex tacos feature a hard shell (instead of a soft shell).

Related: 10 Popular Tex-Mex Dishes

What is Huastec cuisine?

Huastec cuisine is a pre-Hispanic Mexican cuisine that is inspired by the Aztec and Mayan cultures. It includes dishes with bugs, wild meats, and foraged vegetables. The Huasteca region is includes several states including San Luis Potosí, Hidalgo, and Veracruz.

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