45 Fruits That Start With A – That Start With Recipes

Looking for a list of fruits that all start with the letter A? From apples to apricots to acerola–I’ve got you covered!

Fruits beginning with A are an amazing bunch. While researching this comprehensive list I discovered so many new and fruits that I had never heard of before.

Learning about ‘A’ fruit origins, history and how they’re eaten around the world is an eye-opening experience. How many do you think you know already?

Fruits That Start With A

In just a few sentences, I’ll introduce you to fruits that start with A, helping you discover new tastes from around the world!

Personally, I’m always up for trying new apple varieties–I can’t wait to tell my friends I’ve eaten an Arkansas Black Apple!

1. Apple

The first fruit that starts with A on my list is the apple. Apples are round fruits with red, green, or yellow smooth skin, crisp white flesh, and small brown seeds in the core–they taste sweet or tart and juicy, and are eaten whole or sliced with or without the peel, but the seeds are not edible.

2. Apricot

Another popular fruit that begins with the letter A is the apricot. Apricots are small, round, and orange with velvety skin, golden flesh, and a single large pit–they taste sweet and floral with a hint of tartness, and are eaten fresh, halved, or whole after removing the pit.

3. Anne Raspberry

Anne raspberries are golden, soft, and made of tiny drupelets with a hollow center–they taste sweet-tart with apricot notes, and are eaten whole with edible seeds.

4. Acerola

Acerola are small, round, bright red fruits with juicy red pulp and three small seeds–they taste very tart and cherry-like, and are eaten whole or halved with seeds discarded; they are native to the Caribbean and Americas.

5. Asian Pear

Asian pears are round with green, yellow, or brown speckled skin, white crisp juicy flesh, and small seeds–they taste sweet and melon-like, and are eaten whole or sliced with peel optional and seeds not edible.

6. Antigua Black Pineapple

Antigua Black pineapples are medium-sized with dark green-black skin and golden juicy flesh around a fibrous core–they taste exceptionally sweet and low in acid, and are peeled, cored, and sliced to eat; these pineapples are grown only in Antigua.

7. Acai

Acai berries are small, round, and dark purple with thin pulp and a large seed–they taste earthy and tart with hints of chocolate and berry, and are usually pureed or juiced with the seed not edible; they are native to the Amazon region.

8. Australian Finger Lime

Australian finger limes are long and slender with bumpy skin in green, pink, or purple, and contain citrus pearls inside–they taste sharp and tangy, and are cut open and scooped out, with seeds usually not eaten.

9. Arkansas Black Apple

Arkansas Black apples are round with almost black skin and firm white flesh–they taste tart and spicy, mellowing with storage, and are eaten whole or sliced with peel optional and seeds not edible.

10. Amanatsu

Amanatsu are large, round fruits with yellow-orange thick skin and segmented juicy flesh with seeds–they taste sweet-tart and citrusy, and are peeled and eaten in segments with seeds discarded.

11. African Cucumber

African cucumbers are oval with spiky orange skin and green jelly-like pulp filled with many seeds–they taste tart, like cucumber, banana, and kiwi, and are cut open and the pulp is scooped out and eaten with edible seeds.

12. Avocado

Avocados are oval with bumpy dark green skin, creamy green flesh, and a large smooth pit–they taste buttery, mild, and nutty, and are cut, pitted, and the flesh is scooped out, with skin and pit not edible.

13. Achotillo

Achotillo, also called rambutan, are round with red hairy skin and translucent white pulp around a big seed–they taste sweet, mildly tart, and juicy, and are peeled and the pulp is eaten with the seed discarded.

14. Aronia

Aronia berries are small, round, and dark purple-black with soft flesh and many seeds–they taste very tart, dry, and astringent, and are eaten whole with edible seeds.

15. Anjou Pear

Anjou pears are egg-shaped with green or red smooth skin and white juicy flesh–they taste sweet and mild with a hint of citrus, and are eaten whole or sliced with peel optional and seeds not edible.

16. Amla

Amla are small, round fruits with green striped skin and firm flesh around small seeds–they taste intensely tart, astringent, and slightly bitter, and are eaten whole or sliced with seeds not eaten; they are also known as Indian gooseberry.

17. Amra

Amra, or hog plums, are small and oval with yellow-green skin and juicy flesh around a fibrous pit; they taste sweet-tart and mango-like, and are eaten whole or sliced with the pit avoided.

18. Anacardo

Anacardo, or cashew apples, are pear-shaped, yellow or red, and juicy with a cashew nut attached; they taste sweet and astringent, and the flesh is eaten raw or juiced while the nut must be roasted before eating.

19. Asam Payak

Asam Payak are clustered fruits with scaly skin and yellow or cream segmented pulp; they taste bitter and slightly sweet, and the pulp is eaten while the skin is not edible.

20. Atemoya

Atemoyas are heart-shaped with green scaly skin and creamy white flesh filled with many black seeds–they taste sweet-tart and custardy with pineapple notes, and are cut open, the flesh is scooped out, and the seeds are discarded.

21. Achocha

Achochas are small, green, cucumber-like fruits with bumpy skin and hollow, soft seeds–they taste mild, like cucumber and pepper, and are eaten raw or cooked with edible seeds.

22. Azarole

Azaroles are small and round with red or yellow thin skin and five big seeds–they taste tart, like tiny apples, and are eaten whole or sliced with seeds not edible.

23. Akebi

Akebi are eggplant-shaped and turn purple when ripe, with thick skin that splits open to reveal white jelly pulp and black seeds; they taste mildly sweet, and the pulp is scooped out and seeds are spit out.

24. Ackee

Ackees are pear-shaped, red or yellow, and split open when ripe to show creamy yellow arils and black seeds–they taste mild, buttery, and nutty, and only the ripe, boiled arils are eaten while the rest is toxic; this fruit is native to West Africa.

25. Annona

Annona, or sugar apples, are round or heart-shaped with green scaly skin and white or cream flesh filled with many black seeds–they taste sweet, custardy, and tropical, and are broken open, the flesh is scooped out, and the seeds are discarded.

26. Achacha

Achachas are egg-shaped, orange-red with smooth skin and juicy white pulp–they taste sweet-tart, similar to lychee, and are pinched open, the pulp is eaten, and the seeds are spit out; they grow in the Amazon basin.

27. Abiu

Abiu are round or oval with yellow skin and translucent, gelatinous white pulp; they taste sweet with strong notes of vanilla and caramel, and are cut in half and the pulp is scooped out–they are native to South America.

28. Ambade

Ambade, or Indian hog plums, are small and oval with freckled green skin and juicy flesh around a fibrous pit–they taste sweet-sour, like green mango and pineapple, and the flesh is sliced and eaten while the pit is not edible.

29. Australian Round Lime

Australian round limes are small, green fruits with thin skin and juicy, tart flesh–they are cut, squeezed, or eaten in segments.

30. Annatto

Annatto are spiky red pods with small red seeds–the seeds have a mild, earthy, peppery flavor and are used as a spice or coloring, not eaten as fruit.

31. Argan

Argan fruits are oval with wrinkled golden-brown skin and firm, bitter pulp around a hard nut; the pulp is rarely eaten and the nut is pressed for oil–they are native to Morocco.

32. Ambarella

Ambarellas are oval, green or yellow with smooth skin and fibrous, acidic flesh around a hard pit–they taste very tart, crisp, and juicy, and the flesh is peeled and eaten while the pit is not edible.

33. Amaou Strawberry

Amaou strawberries are large, round, and bright red with glossy skin and juicy, sweet, aromatic flesh–they are eaten whole with edible seeds and are grown in Japan.

34. Ambrosia Melon

Ambrosia melons are round with netted beige skin and orange-red juicy flesh–they taste sweet, fragrant, and juicy, and are cut open, the seeds are removed, and the flesh is sliced; they originate from Iran and Western Asia.

35. African Breadfruit

African breadfruits are large and round with green, rough skin and starchy white flesh filled with many seeds; they taste mild and potato-like, and are boiled, roasted, fried, or baked with edible seeds.

36. Alpine Strawberry

Alpine strawberries are tiny, red, and conical with soft skin and juicy flesh; they taste sweet, tart, and aromatic, and are eaten whole with edible seeds.

37. Amazon Tree Grape

Amazon tree grapes are small and round with purple skin and juicy, sweet flesh–they are eaten whole or juiced with seeds spit out; they are found in South America.

38. Abate Fetel Pear

Abate Fetel pears are long and narrow with green-yellow skin and white, juicy flesh–they taste sweet, slightly tart, and firm, and are eaten whole or sliced with seeds not edible.

39. Apple Guava

Apple guavas are round with green or yellow thin skin and white or pink flesh filled with many tiny seeds–they taste sweet, aromatic, and floral, and are eaten whole or sliced with edible seeds.

40. Anchovy Pear

Anchovy pears are small and oval with green-taupe firm flesh and small seeds–they taste mild and slightly salty, and are eaten fresh or pickled with seeds not edible.

41. Andean Blackberry

Andean blackberries are small and round with dark purple skin and juicy flesh–they taste sweet-tart with a deep berry flavor, and are eaten whole with edible seeds.

42. Apple Berry

Apple berries are small and oval with green or purple soft skin and juicy flesh–they taste tart, like kiwifruit and apple, and are eaten whole with edible seeds.

43. Armenian Cucumber

Armenian cucumbers are long and slender with pale green, smooth or bumpy skin and crisp, watery flesh; they taste mild and sweet, like cucumber and melon, and are eaten whole, sliced, or peeled with edible seeds.

44. Ananas

‘Ananas’ is the Spanish, French, and Portuguese word for pineapple. Pineapples are large and cylindrical with rough, spiky skin and golden, juicy flesh around a fibrous core; they taste sweet, tangy, and tropical, and are peeled, cored, and sliced before eating.

I hope you’ve enjoyed learning about these fruits that start with the letter A. These fruits feature a wide range of flavors and nutritional profiles. Adding them to your diet can enhance your culinary experiences and contribute to a healthy lifestyle.

I also made lists of 52 Fruits That Start With I and 100+ Drinks That Start With W if you’re looking for even more food & drink inspo in my “A-Z” series!