50 Mexican Foods That Start With A – That Start With Recipes

Mexican foods that start with A are a good place to start if you want to expand your knowledge of Mexican cuisine.

From al pastor tacos to albóndigas to arroz rojo here are 50 Mexican “A” foods to choose from.

The list of Mexican foods that start with A

Let’s get into these savory food items, sweet foods, fruits, vegetables, beverages, and more!

1. Al Pastor Tacos

Al Pastor tacos are a popular Mexican street food that are made with marinated pork that is cooked on a spit and then sliced thin. The pork is typically marinated in a mixture of chili peppers, pineapple, and other spices, which gives it a slightly sweet and spicy flavor. The meat is then served on small tortillas and topped with onions, cilantro, and a squeeze of lime.

2. Adobada

Adobada is a type of marinated pork that is used in Mexican cuisine to make dishes such as tacos, burritos, and quesadillas. The pork is typically marinated in a mixture of chili peppers, vinegar, and other spices, which gives it a tangy and slightly spicy flavor. Adobada can be cooked on a grill or in a pan and is often served with tortillas and toppings such as onions and cilantro.

3. Arroz Rojo

Arroz Rojo, or red rice in English, is a Mexican rice dish that is made with tomatoes, onions, and garlic. The rice is typically cooked in chicken broth and seasoned with a mixture of spices, including cumin and chili powder. The dish has a slightly spicy and savory flavor and is often served as a side dish with Mexican entrees.

4. Albóndigas

Albóndigas are Mexican meatballs that are typically made with ground beef or pork and seasoned with garlic, cumin, and chili powder. The meatballs are then simmered in a flavorful broth made with vegetables such as carrots and potatoes. Albóndigas have a savory and slightly spicy flavor and are often served with rice or tortillas.

5. Arroz a la Tumbada

Arroz a la Tumbada is a Mexican seafood dish that is made with rice, shrimp, clams, and other seafood. The rice is typically cooked in a flavorful broth made with tomatoes, onions, and garlic, and is then mixed with the seafood and topped with cilantro and lime juice. The dish has a slightly spicy and savory flavor and is often served as a main course.

6. Ancas de Rana

Ancas de Rana, or frog legs in English, is a type of Mexican appetizer that is made with fried frog legs. The frog legs are typically seasoned with garlic and herbs and coated in a mixture of breadcrumbs and flour before being fried until crispy and golden brown. Ancas de Rana have a tender and slightly gamey flavor and are often served as a snack or appetizer.

7. Aporreadillo

Aporreadillo is a Mexican breakfast dish that is made with scrambled eggs, shredded beef, and tomatoes. The beef is typically cooked with onions and chili peppers and then mixed with the scrambled eggs to create a flavorful and hearty breakfast dish. Aporreadillo is often served with tortillas and refried beans.

8. Arroz Verde

Arroz Verde, or green rice in English, is a Mexican rice dish that is made with a mixture of spinach, cilantro, and other green herbs. The herbs are blended with chicken broth and then mixed with rice to create a flavorful and colorful side dish. Arroz Verde has a slightly earthy and herbaceous flavor and is often served with Mexican entrees.

9. Adobera Cheese

Adobera Cheese is a type of Mexican cheese that is similar to mozzarella. The cheese is typically made from cow’s milk and has a mild and slightly tangy flavor. Adobera Cheese is often used in Mexican cuisine to make dishes such as quesadillas and enchiladas.

10. Arrachera Tacos

Arrachera Tacos are a type of Mexican taco that are made with marinated skirt steak. The steak is typically marinated in a mixture of lime juice, garlic, and other spices, which gives it a tangy and slightly spicy flavor. The meat is then grilled and served on small tortillas and topped with onions, cilantro, and a squeeze of lime.

11. Asado de Puerco

Asado de Puerco is a traditional Mexican pork dish that is typically made with pork shoulder or pork butt. The pork is marinated in a mixture of chili peppers, garlic, and other spices, which gives it a rich and savory flavor. The meat is then slow-cooked until it is tender and falling apart. Asado de Puerco is often served with rice, beans, and tortillas.

12. Aguachile

Aguachile is a Mexican dish that is similar to ceviche. The dish is typically made with raw shrimp that is marinated in a mixture of lime juice, chili peppers, and cilantro. The shrimp is then served with sliced onions and cucumbers and is often served with tortilla chips or tostadas. Aguachile has a tangy and slightly spicy flavor and is a popular dish in coastal regions of Mexico.

13. Avena

Avena is a Mexican drink that is made with oats, milk, and sugar. The oats are typically cooked in milk until they are tender and creamy, and are then sweetened with sugar and flavored with cinnamon. Avena has a creamy and slightly sweet taste and is often served as a breakfast drink.

14. Arroz con Leche

Arroz con Leche, or rice pudding in English, is a traditional Mexican dessert that is made with rice, milk, and sugar. The rice is typically cooked in milk until it is tender and creamy, and is then sweetened with sugar and flavored with cinnamon. Arroz con Leche has a creamy and slightly sweet taste and is often served as a dessert.

15. Agua Fresca

Agua Frescas are a Mexican drink that is made with fruit, water, and sugar. The fruit is typically blended with water and sugar to create a refreshing and sweet drink. Agua Fresca can be made with a variety of fruits, including watermelon, cantaloupe, and pineapple.

16. Achiote

Achiote is a spice that is used in Mexican cuisine to add flavor and color to a variety of dishes, including meats, fish, and vegetables. The spice is made from ground annatto seeds and has a slightly sweet and nutty flavor. Achiote is often used in marinades and rubs for meats, and is also used in traditional dishes such as Cochinita Pibil.

17. Ancho Chile

Ancho Chile is a type of dried chili pepper that is commonly used in Mexican cuisine. The pepper has a mild and slightly sweet flavor, and is often used in sauces, salsas, and marinades. Ancho Chile is also used to add flavor and heat to dishes such as chili con carne and mole sauce.

18. Agave

Agave is a type of succulent plant that is native to Mexico. The plant is used to make a variety of products, including tequila, mezcal, and agave nectar. Agave nectar is a sweetener that is often used as a substitute for sugar in recipes. It has a sweet and slightly caramel-like flavor.

19. Añogo

Añogo is a traditional Mexican dish that is made with pork, beans, and chilies. The pork is typically cooked with onions and garlic, and is then mixed with beans and chilies to create a hearty and flavorful stew. Añogo is often served with rice and tortillas.

20. Abuelita Chocolate

Abuelita Chocolate is a type of Mexican hot chocolate that is made with chocolate tablets that are dissolved in milk. The chocolate has a rich and slightly sweet flavor, and is often flavored with cinnamon and other spices. Abuelita Chocolate is a popular drink in Mexico, and is often served as a breakfast or dessert drink.

21. Añejo Tequila

Añejo Tequila is a type of tequila that is aged for at least one year in oak barrels. The aging process gives the tequila a rich and complex flavor, with notes of vanilla and caramel. Añejo Tequila is typically sipped straight or used in cocktails such as margaritas.

22. Acitrón

Acitrón is a traditional Mexican candy that is made from the pulp of the biznaga cactus. The pulp is candied with sugar and has a sweet and slightly floral flavor. Acitrón is often used as a filling for traditional Mexican sweets such as tamales and pan de muerto.

23. Agua de Avena

Agua de Avena is a Mexican drink that is made with oats, water, and sugar. The oats are typically blended with water and sugar to create a refreshing and slightly sweet drink. Agua de Avena is often served as a breakfast drink.

24. Arroz Poblano

Arroz Poblano is a Mexican rice dish that is made with poblano peppers, corn, and cream. The rice is typically cooked with onions and garlic, and is then mixed with roasted poblano peppers, sweet corn, and cream to create a rich and flavorful side dish. Arroz Poblano is often served with Mexican entrees.

25. Amaranto (Amaranth)

Amaranto, or amaranth in English, is a grain that is native to Mexico. The grain has a nutty and slightly earthy flavor, and is often used in traditional Mexican dishes such as atole and tamales. Amaranto is also used to make a sweet and crunchy Mexican candy called alegría.

26. Aguamiel

Aguamiel is a traditional Mexican drink that is made from the sap of the agave plant. The sap is collected from the center of the plant and has a sweet and slightly tangy flavor. Aguamiel is often fermented to make pulque, a traditional Mexican alcoholic beverage.

27. Antojitos

Antojitos is a term used to describe a variety of traditional Mexican snacks and appetizers. Some common antojitos include tacos, tamales, empanadas, and quesadillas. Antojitos are typically small and portable, and are often served as street food or at family gatherings.

28. Atole

Atole is a traditional Mexican drink that is made from masa, or corn dough, and flavored with cinnamon, vanilla, and sugar. The masa is typically cooked with water or milk to create a thick and creamy drink that is often served as a breakfast or dessert drink. Atole can be made with a variety of flavors, including chocolate and fruit.

29. Adobo Sauce

Adobo Sauce is a traditional Mexican sauce that is made with chili peppers, garlic, vinegar, and other spices. The sauce is often used as a marinade for meats, or as a flavoring for soups and stews. Adobo Sauce has a tangy and slightly spicy flavor, and is a staple in many Mexican kitchens.

30. Arroz con Pollo

Arroz con Pollo, or chicken and rice in English, is a traditional Mexican dish that is made with chicken, rice, and vegetables. The chicken is typically cooked with onions and garlic, and is then mixed with rice, tomatoes, and other vegetables to create a flavorful and hearty one-pot meal. Arroz con Pollo is often served with tortillas and refried beans.

31. Al Carbon

Al Carbon is a Mexican cooking technique that involves grilling meat over an open flame. The meat is typically seasoned with salt and pepper, and is often served with tortillas, onions, and cilantro. Al Carbon gives the meat a smoky and slightly charred flavor.

32. Anise

Anise is a spice that is commonly used in Mexican cuisine. The spice has a sweet and slightly licorice-like flavor, and is often used to flavor desserts and baked goods. Anise is also used to flavor drinks such as hot chocolate and coffee.

33. Carne Adovada

Carne Adovada is a traditional New Mexican dish that is made with pork that has been marinated in a mixture of chili peppers, garlic, and other spices. The pork is typically slow-cooked until it is tender and falling apart, and is often served with rice, beans, and tortillas. Carne Adovada has a rich and spicy flavor.

34. Avohass Avocado Oil

Avohass Avocado Oil is a type of cooking oil that is made from avocados. The oil has a mild and slightly nutty flavor, and is often used as a substitute for olive oil in recipes. Avohass Avocado Oil is high in healthy fats and is a great source of vitamin E.

35. Acelgas a la Mexicana

Acelgas a la Mexicana is a Mexican dish that is made with Swiss chard, onions, and tomatoes. The Swiss chard is typically sautéed with onions and garlic, and is then mixed with diced tomatoes and chili peppers to create a flavorful and healthy side dish.

36. Alcachofas Empanizadas

Alcachofas Empanizadas are breaded and fried artichoke hearts. The artichoke hearts are typically coated in breadcrumbs and seasoned with salt and pepper, and are then fried until they are crispy and golden brown. Alcachofas Empanizadas are often served as a snack or appetizer.

37. Pan de Acambaro

Pan de Acambaro is a type of sweet bread that is popular in the state of Guanajuato, Mexico. The bread is typically made with flour, sugar, eggs, and butter, and is flavored with cinnamon and vanilla. Pan de Acambaro is often shaped into a ring or braid, and is topped with a sweet glaze or sprinkled with sugar.

38. Queso Ahumado

Queso Ahumado is a type of smoked cheese that is popular in Mexico. The cheese is typically made from cow’s milk and is smoked over wood chips to give it a smoky and slightly tangy flavor. Queso Ahumado is often used in dishes such as quesadillas and enchiladas.

39. Atún

Atún is the Spanish word for tuna, and is a popular ingredient in Mexican cuisine. Tuna is often used in dishes such as ceviche and tacos, and is typically marinated in lime juice and spices to give it a fresh and tangy flavor. Tuna can also be grilled or seared and served as a main dish.

40. Arvejas

Arvejas is the Spanish word for peas, and is a common ingredient in Mexican cuisine. Peas are often used in dishes such as soups and stews, and are typically cooked with onions, garlic, and other vegetables to create a flavorful and healthy dish. Peas can also be served as a side dish or added to salads.

41. Alegrías

Alegrías are a traditional Mexican candy that is made with popped amaranth seeds and honey. The candy is typically formed into small bars or balls, and has a crunchy texture and a sweet and nutty flavor. Alegrías are often eaten as a snack or dessert.

42. Aguacate

Aguacate is the Spanish word for avocado, and is a staple ingredient in Mexican cuisine. Avocado has a creamy and rich texture, and a mild and slightly nutty flavor. Avocado is often used in dishes such as guacamole, tacos, and salads.

43. Asado de Boda

Asado de Boda is a traditional Mexican dish that is often served at weddings. The dish is typically made with pork that has been marinated in a mixture of chili peppers, garlic, and other spices, and is then slow-cooked until it is tender and falling apart. Asado de Boda has a rich and spicy flavor, and is often served with rice, beans, and tortillas.

44. Albondingas Soup

Albondingas Soup is a traditional Mexican soup that is made with meatballs, vegetables, and spices. The meatballs are typically made with ground beef or pork, and are seasoned with garlic, cumin, and chili powder. The soup is often served with rice, cilantro, and lime wedges.

45. Adobo Rub

Adobo Rub is a spice blend that is commonly used in Mexican cuisine. The rub typically contains chili powder, garlic powder, oregano, cumin, and salt, and is often used to season meats such as chicken, pork, and beef. Adobo Rub has a spicy and savory flavor, and is a staple in many Mexican kitchens.

46. Atole de Arroz

Atole de Arroz is a traditional Mexican drink that is made with rice, milk, and sugar. The rice is typically cooked with milk and sugar to create a thick and creamy drink that is often flavored with cinnamon and vanilla. Atole de Arroz is often served as a breakfast or dessert drink.

47. Añejo Cheese

Añejo Cheese is a type of aged cheese that is popular in Mexico. The cheese is typically made from cow’s milk and is aged for several months to a year, giving it a sharp and nutty flavor. Añejo Cheese is often used in dishes such as quesadillas and enchiladas, and is also a popular cheese for snacking.

48. Atemoya

Atemoya is a tropical fruit that is a hybrid of the sugar apple and the cherimoya. The fruit has a green, scaly skin and a creamy white flesh that is sweet and slightly tangy. Atemoya is often eaten fresh as a snack or used in desserts and smoothies.

49. Arroz Amarillo

Arroz Amarillo, or yellow rice, is a traditional Mexican side dish that is made with rice that has been seasoned with saffron or annatto. The rice has a yellow color and a slightly nutty flavor, and is often served with beans, meat, or vegetables.

50. Atole de Tamarindo

Atole de Tamarindo is a traditional Mexican drink that is made with tamarind pulp, milk, and sugar. The tamarind pulp is typically boiled with milk and sugar to create a thick and creamy drink that is often flavored with cinnamon and vanilla. Atole de Tamarindo is often served as a breakfast or dessert drink.