100+ Junk Foods A-Z

These are some of my favorite junk foods that start with A-Z! Junk foods are on my list of things to eat when I don’t feel like cooking.

I’ve got junk food inspo for you today! From candies to fast foods to snacks to desserts to soft drinks–I’ve got it all covered!

Junk Foods That Start With A

Junk foods starting with the letter A? Let’s dig into some of my favorites.

Related: Top 10 Gamer Snacks

Airheads

Airheads are those chewy, fruity candies that come in wild colors and flavors. You’ll spot them in almost every convenience store. I get a kick out of their tangy taste and soft texture—plus, they’re pure nostalgia.

Animal Crackers

Animal crackers are sweet, crunchy cookies shaped like zoo animals. I still like munching on them with a glass of milk. They’re a lunchbox staple for a reason—kids love them, and honestly, so do plenty of adults. These little snacks have been around since the late 1800s.

Almond Joy

Almond Joy is that candy bar with chocolate, toasted coconut, and almonds. I’ll admit, I sometimes grab one for an afternoon pick-me-up. The chocolate is sweet and rich, and the coconut’s chewy texture is oddly satisfying. This bar hit the shelves back in 1946.

Apple Fritters

Apple fritters are deep-fried pastries stuffed with spiced apples. Breakfast or dessert, they’re hard to resist. I like them dusted with powdered sugar—crispy outside, soft and sweet inside.

Related: 100+ Desserts That Start With A

Apple Chips

Apple chips are thinly sliced apples baked until they’re crunchy. They’re a solid alternative to regular chips—sweet, light, and easy to snack on. I appreciate that you can usually find them without added sugar, so you don’t feel quite as guilty.

A&W Root Beer

A&W Root Beer is a classic soft drink with a creamy, deep flavor. On a hot day, it’s hard to beat a cold glass—especially as a float with ice cream. This drink’s been around since the 1920s.

Related: 100 Drinks That Start With A

Andes Mints

Andes Mints are thin chocolate wafers with a layer of mint. I stash a few for after dinner or when guests drop by. The minty chocolate combo is just refreshing—simple but effective. They’ve been around since the 1950s.

Angelfood Cake

Angelfood cake is super light and fluffy, made mostly from egg whites, sugar, and flour. I love it with fresh fruit or a dollop of whipped cream. It’s especially popular in summer, and honestly, it’s hard to find a dessert that feels airier.

Related: 45 Fruits That Start With A

Aero Bar

Aero Bar is a chocolate bar filled with tiny bubbles, which makes the texture really fun. I like how light it feels, and the chocolate flavor is spot-on. The bubbly center just melts away—kind of addictive. Aero started in the UK.

Avocado Fries

Avocado fries are a newer trend—sliced avocados, breaded and baked or fried until crispy. I’m into the creamy inside and crunchy outside, especially dipped in something spicy.

Apple Turnovers

Apple turnovers are pastries stuffed with spiced apples and wrapped in flaky dough. I like them best warm, maybe with a sprinkle of sugar. Breakfast or dessert, they just hit the spot.

Apple Strudel

Apple strudel is made with thin dough and a sweet apple filling. The texture—flaky outside, tender inside—is always a win. Usually dusted with powdered sugar, it’s best enjoyed warm. Strudel comes from Austria.

Artisan Donuts

Artisan donuts take the regular donut up a notch—think high-quality ingredients and creative flavors. I’m always up for trying something new, like maple bacon or lavender vanilla. Every bakery seems to have its own twist.

Atomic Fireball

Atomic Fireballs are hard candies that start sweet and quickly turn fiery with cinnamon. I’ll admit, they’re a bit of a dare—fun if you like a spicy kick in your candy. They’ve been around since the 1950s.

Apple Pie

Apple pie is a classic dessert—warm or at room temp, it’s always inviting. I think it’s best with a scoop of vanilla ice cream melting over the top. The flaky crust and tender, cinnamon-sugar apples just work so well together.

Related: 50 Apple Pie Desserts (+Recipes)

Junk Foods That Start With B

Let’s jump into the world of junk foods starting with “B.” Each one has its own vibe, and are hard to resist.

Brownies

Brownies are rich, chewy squares of chocolatey goodness. Depending on the recipe, they can be fudgy or cakey. I love sharing them at gatherings or just curling up with one and a cup of coffee. Born in the U.S. in the late 1800s, brownies have earned their spot as a top-tier treat.

Butterfinger

Butterfinger is a candy bar with a crispy, peanut-buttery center wrapped in chocolate. The texture is so unique—crunchy, flaky, and a little messy. I like them as a snack or crumbled over ice cream for a sweet crunch.

Bagel Bites

Bagel Bites are mini bagels topped with cheese and things like pepperoni or veggies. They’re quick to bake, which makes them perfect for snacks or party food. I toss them in the oven for a crispy edge—great for movie nights.

Banana Bread

Banana bread is a moist loaf made with ripe bananas. Sweet, rich, and perfect for breakfast or a snack. Almost everyone has a family recipe, and there’s something comforting about it—especially when it’s still warm.

Boston Cream Donut

Boston Cream Donuts are filled with creamy custard and topped with chocolate glaze. They’re basically dessert disguised as breakfast, and I’m not complaining. You’ll find them in most bakeries, and they’re always a treat.

Bubble Gum

Bubble gum is all about blowing bubbles, right? It comes in tons of flavors and colors. Chewing it can be oddly satisfying—especially on a long drive or just for the fun of it.

Burritos (fast food)

Fast food burritos are flour tortillas stuffed with meat, beans, cheese, and veggies. They’re quick, filling, and easy to eat on the go. I grab one when I need something hearty but don’t have time to cook.

Blizzard (Dairy Queen)

The Dairy Queen Blizzard is a thick, creamy soft-serve ice cream treat mixed with candies or cookies. It’s nearly impossible to finish one without feeling like a kid again. I like trying out whatever new flavors they come up with.

Bacon Cheeseburger

Bacon cheeseburgers bring together a juicy beef patty, crispy bacon, and melted cheese on a toasted bun. It’s the ultimate fast-food combo. I pile on lettuce and tomato for a little crunch, but let’s be real—it’s all about the bacon.

Butter Popcorn

Butter popcorn is popped corn kernels drenched in melted butter. It’s a movie-night staple, and the salty, buttery flavor is just addictive. I always end up eating more than I planned.

Baby Ruth

Baby Ruth is a candy bar packed with chocolate, caramel, peanuts, and nougat. Chewy and rich, it’s great when you need a sweet pick-me-up. I keep one handy for an afternoon energy boost.

Bonbons

Bonbons are chocolate-covered treats with all sorts of fillings—cream, fruit, you name it. They’re a bit fancy, perfect for parties or just as a little indulgence after dinner.

Baklava

Baklava is a pastry made of flaky phyllo dough, chopped nuts, and honey or syrup. Rich, sweet, and a little sticky, it’s a favorite during holidays or special occasions. I can never eat just one piece.

Banana Split

The banana split is a classic dessert: a banana sliced in half, topped with ice cream, whipped cream, nuts, and chocolate syrup. It’s fun to make and even better to share. I like mixing up the toppings for something different each time.

Beignets

Beignets are deep-fried pastries, usually covered in powdered sugar. Hot, fluffy, and slightly messy, they’re a must-try if you’re ever in New Orleans—or just craving a sweet breakfast.

Barbecue Chips

Barbecue chips are crispy potato chips with smoky, tangy seasoning. They’re perfect with a sandwich or just on their own. I always end up finishing the bag during game night.

Blueberry Muffins

Blueberry muffins are soft, sweet, and loaded with fresh blueberries. They’re great for breakfast, especially warm with a bit of butter. Homemade or store-bought, they rarely last long in my kitchen.

Bounty Bar

Bounty Bar is a chocolate bar with a coconut filling—sweet, chewy, and a little tropical. I like grabbing one for a quick treat when I’m craving something different from the usual chocolate options.

Bugles

Bugles are horn-shaped corn snacks that are super crunchy. They come in all sorts of flavors, but I still go for the original. Perfect for sharing at parties, and honestly, kind of fun to play with before eating.

Biscuits and Gravy

Biscuits and gravy is a Southern breakfast classic: soft biscuits smothered in sausage gravy. It’s hearty and comforting, especially on a lazy weekend morning. I can’t imagine brunch without it.

Related: 72 Southern Pie Recipes Everyone Should Try

Junk Foods That Start With C

Craving something that starts with C? There’s no shortage of junk foods here—sweet, savory, you name it.

Cake

Cake comes in so many flavors—chocolate, vanilla, red velvet, all of them tempting. I love the fluffy texture and sweet icing, especially for birthdays or just because. Cake’s been around since ancient times, but it never gets old.

Chocolate

Chocolate is one of those foods you can’t really go wrong with. Rich, creamy, melts in your mouth—sometimes you just need a bite. I switch between dark, milk, and white chocolate depending on my mood. It’s amazing with fruit or baked into treats. Chocolate’s history goes way back to ancient Mesoamerica, where it started out as a drink.

Candy Corn

Candy corn is a tri-colored, sugary treat that pops up every Halloween. It’s soft, chewy, and, let’s be honest, a little divisive. I see it everywhere in October, and it always brings back childhood memories. This candy’s been around since the 1880s—love it or hate it, it’s not going anywhere.

Cupcakes

Cupcakes are mini cakes you can eat just about anywhere. They’re usually topped with colorful frosting and extras like sprinkles or fruit. I love that they’re just the right size—great for parties or a quick snack when you don’t want to commit to a whole cake. Cupcakes first popped up in the late 19th century and have only gotten more popular, especially with all the creative designs these days.

Cookies

Cookies come in all sorts, from chocolate chip to oatmeal raisin. The combo of crispy edges and soft centers is just unbeatable. I can’t resist dunking them in a glass of milk—classic move, right? Cookies have been around forever, with endless recipes and styles popping up over the years.

Cheesecake

Cheesecake is all about that rich, creamy filling made with cream cheese and sugar, sitting on a crumbly crust. It’s smooth and just sweet enough, which always hits the spot for me. You can eat it plain or pile on fruit like strawberries or blueberries. This dessert goes way back to ancient Greece, so it’s definitely stood the test of time.

Corn Dogs

Corn dogs are hot dogs coated in cornmeal batter and fried until they’re golden and crispy. There’s something about the crunchy outside and savory inside that just works. I usually grab one at a fair or food stand—mustard or ketchup on the side, of course. They started as American street food and really took off in the 1940s.

Cheetos

Cheetos are those crunchy, cheesy snacks that leave your fingers covered in orange dust. Honestly, I can go through a whole bag without even realizing it. The cheesy flavor and crunch are just too good to pass up. Cheetos have been around since the 1940s and still have a pretty loyal fan base.

Cinnamon Rolls

Cinnamon rolls are sweet, spiced pastries usually slathered with icing. The soft, fluffy dough and warm cinnamon are just so comforting, especially for breakfast. I like them best fresh from the oven. They started in Scandinavia but now you can find them just about anywhere.

Coca-Cola

Coca-Cola is that classic soda everyone knows—bubbly, sugary, and super refreshing when it’s ice-cold. I like drinking it at parties or with a meal, and sometimes I’ll even use it in a recipe. Invented in the late 1800s, it’s still a favorite all over the world.

Caramel Popcorn

Caramel popcorn is popcorn coated in sweet, sticky caramel. It’s got that perfect salty-sweet thing going on, and I always want some during movie nights. It’s easy to make at home with just popcorn, sugar, and butter. Caramel popcorn took off in the early 20th century and is still a go-to treat.

Churros

Churros are fried dough sticks rolled in sugar, often served with chocolate sauce. The crispy outside and soft inside make them pretty irresistible. I usually get them at fairs or bakeries, especially if there’s warm chocolate to dip them in. Churros came from Spain but have fans all over the world now.

Cheese Fries

Cheese fries are fries loaded with melted cheese. The salty fries and gooey cheese are a tough combo to beat. Sometimes I’ll throw on jalapeños or bacon for extra flavor. You’ll see cheese fries on lots of restaurant menus—perfect for sharing, though I don’t always want to.

Cotton Candy

Cotton candy is spun sugar that’s light, fluffy, and comes in bright colors. It melts in your mouth and always brings back memories of fairs and amusement parks for me. This treat has been around since the 1700s and still draws a crowd wherever it shows up.

Corn Chips

Corn chips are crunchy snacks made from cornmeal, usually with a little salt or spice. They’re great for dipping in salsa or guacamole. I like having them as a snack or as part of a bigger spread. Corn chips took off in the U.S. around the mid-1900s.

Chex Mix

Chex Mix is a crunchy mix of cereals, pretzels, and nuts. I always reach for it during movies or at parties. It’s got a good salty crunch that keeps you coming back. Chex Mix is pretty much a must for road trips or get-togethers.

Caramel Apples

Caramel apples are apples dipped in caramel, sometimes rolled in nuts. The mix of crisp apple and sticky caramel just works. I look for them at fall festivals or around Halloween. They’ve been tied to autumn traditions for ages.

Cinnamon Toast Crunch

Cinnamon Toast Crunch is a cereal with a sweet cinnamon kick. I’ll eat it with milk or straight from the box as a snack. It stays crunchy, which is honestly impressive. Since the 1980s, it’s been a breakfast staple for a lot of families.

Cream Puffs

Cream puffs are airy pastries filled with sweet cream or custard. The light shell and rich filling make them a favorite dessert for me, especially at parties. Sometimes they’re dusted with powdered sugar for a little extra flair. Cream puffs started in France and haven’t gone out of style.

Crème Brûlée

Crème brûlée is a creamy custard topped with a crunchy caramelized sugar layer. The contrast between the smooth custard and the hard topping is just so satisfying. I like to crack the top with a spoon and dig in. This dessert comes from France and has been a favorite for generations.

Junk Foods That Start With D

Let’s dive into some junk foods that kick off with the letter D. Each one has its own vibe and story—some are sweet, some are salty, but all are pretty hard to resist.

Donuts

Donuts are fried dough rings that come in all kinds of flavors. I’m a fan of everything from classic glazed to ones stuffed with jelly or cream.

Usually, they’re topped with icing or powdered sugar, making them a sweet treat any time of day. Whether you eat them for breakfast or dessert, donuts are best fresh. They go way back to Dutch settlers and have become a staple in a lot of places.

Doritos

Doritos are those triangle corn chips with bold flavors like nacho cheese or cool ranch. They’re crunchy, salty, and honestly kind of addictive.

I’ll grab a bag for movie night or when friends come over. They were invented in the 1960s at Disneyland, and now you see them everywhere.

Ding Dongs

Ding Dongs are little chocolate cakes with a creamy filling. I like keeping a box around for a quick treat or tossing one in a lunchbox.

They’re individually wrapped, which makes sharing easy—or not, depending on your mood. Ding Dongs have been around since the 1950s and are pretty iconic with their round shape.

Devil’s Food Cake

Devil’s Food Cake is a super rich chocolate cake, known for being moist and packed with flavor. I’ll go for a slice when I’m in the mood for something seriously chocolatey.

Usually topped with fluffy frosting, it’s a go-to for birthdays or holidays. It’s been around since the 1800s and is kind of the chocolate-lover’s answer to vanilla cake.

Dr Pepper

Dr Pepper is a soda with a wild mix of 23 flavors, giving it a sweet, spicy kick. I reach for one when I want something different from the usual colas.

It’s got a unique taste that pairs great with snacks or just on its own. Dr Pepper’s been around since the 1880s and still has a loyal following.

Dairy Milk Chocolate

Dairy Milk Chocolate is famous for its creamy texture and sweet, milky flavor. It’s a solid pick for any chocolate craving.

I’ll use it in baking or just break off a piece for a snack. This bar’s been a favorite in the UK for over a hundred years, loved for its smooth taste.

Dippin’ Dots

Dippin’ Dots are tiny beads of ice cream in all sorts of flavors. I’ll admit, I mostly get them at amusement parks—they’re just fun to eat.

They melt in your mouth in a way regular ice cream doesn’t. Around since the 1980s, people still call them the “ice cream of the future.”

Danish Pastries

Danish pastries are flaky, buttery treats with fruit or cream cheese inside. I like them for breakfast or with coffee when I want something sweet.

They’re often topped with icing or powdered sugar. They started in Denmark but are loved all over for their rich flavors and textures.

Double Stuf Oreos

Double Stuf Oreos are classic cookies with extra cream sandwiched between two chocolate wafers. I can’t say no to them, especially if there’s milk around.

People love the extra filling, and they’re great for sharing. Since the 1970s, they’ve been a hit with cookie fans everywhere.

Drumsticks (Ice Cream Cones)

Drumsticks are ice cream cones filled with creamy ice cream, topped with chocolate and nuts. I love grabbing one on a hot day—it’s just the right amount of everything.

They come in different flavors, and the crunchy cone is the best part for me. Invented in the 1920s, they’re still a classic summer treat.

Dove Chocolate

Dove Chocolate is all about smooth, rich chocolate that feels a little fancy. I’ll sneak a piece during the day for a quick pick-me-up.

They make bars and little bites in lots of flavors. Dove’s been around since the 1930s and is still a go-to for chocolate lovers.

Dum Dums

Dum Dums are tiny, colorful lollipops in a bunch of fruity flavors. I like handing them out at parties, especially for kids.

They’re easy to share and sometimes come with a little riddle on the wrapper. These lollipops have been around since the 1920s and bring back a lot of childhood memories.

Deep-Fried Oreos

Deep-fried Oreos are a fairground classic—Oreos dipped in batter and fried until golden. I can’t resist them when they’re fresh and dusted with powdered sugar.

The outside is crispy, the inside is gooey. They showed up at fairs and festivals and quickly became a must-try treat.

Double Cheeseburger

The double cheeseburger stacks two beef patties and cheese, making it a real meal. I’ll grab one when I want something filling and cheesy.

Usually loaded with lettuce, tomato, and all the usual toppings, it’s a fast-food staple. You’ll find them everywhere, and honestly, sometimes nothing else will do.

Junk Foods That Start With E

Let’s talk about junk foods that start with E. There are more options than you might expect—some are sweet, some savory, but all are pretty tempting.

Eclairs

Eclairs are French pastries made from choux dough, filled with cream, and topped with chocolate icing. They’re light, a little airy, and the filling is rich and custardy. I like eclairs best as a dessert with coffee or tea. They’ve been around since the 1800s and have stuck around for good reason.

Egg Rolls

Egg rolls are crispy, fried snacks filled with veggies and meat—usually cabbage, carrots, and pork or chicken. I’ll grab them as appetizers or party snacks. Egg rolls came from Chinese cuisine and are super popular as street food.

Energy Drinks

Energy drinks are loaded with caffeine and sugar to give you a quick jolt. I’ll reach for one when I’m dragging through a long day, though I know they’re not exactly healthy. They really took off in the late ’90s, but people still argue about the sugar content.

Egg Custard Tarts

Egg custard tarts have a flaky crust and a creamy, sweet filling that’s just a little caramelized on top. They’re one of those desserts that are simple but so good. You’ll find them in a lot of cultures, but I see them most at Chinese bakeries—they’re hard to pass up.

Entenmann’s Donuts

Entenmann’s Donuts come in all sorts of flavors—classic glazed, chocolate-covered, you name it. They’re sweet and soft, just right for breakfast or a snack. I always spot them at the grocery store, so grabbing a box is easy. Entenmann’s has been around since 1898, and honestly, their donuts still hit the spot for taste and quality.

Everlasting Gobstopper

Everlasting Gobstoppers are chewy candies that change flavors as you eat them, just like in “Willy Wonka & the Chocolate Factory.” They’re colorful and fun, and kids seem to love them. I like how you never quite know what flavor you’ll get next. The Willy Wonka Candy Company introduced them, and they’ve inspired candy fans for years.

Elephant Ears (fried dough)

Elephant ears are big, fried pastries sprinkled with sugar, shaped kind of like an elephant’s ear. Crispy outside, soft inside—no wonder they’re a carnival favorite. I usually find them at fairs or food festivals, and they’re perfect for sharing (or not sharing, if I’m honest). This treat comes from North American fairs and still draws crowds.

Easter Candy

Easter candy covers chocolate bunnies, jelly beans, marshmallow peeps—basically all the colorful, sugary stuff that shows up every spring. Kids and adults both get excited about the bright variety. I look forward to seeing what new treats pop up each year. The tradition goes way back and always brings a little extra joy to families.

English Toffee

English toffee is a crunchy candy made from butter, sugar, and nuts, all coated in chocolate. It’s rich and super tasty, especially with a cup of tea. I like to keep some around for special occasions or as a gift. English toffee has been made in England for generations, and it’s still a crowd-pleaser.

Everything Bagel Chips

Everything bagel chips are crunchy snacks that taste just like an everything bagel—lots of sesame, onion, and garlic. They’re awesome for dipping or just munching straight from the bag. Personally, I love them with cream cheese or hummus. It’s a clever twist on a bagel, and honestly, I could snack on them any time.

Junk Foods That Start With F

Junk foods starting with F really cover a lot of ground—crispy, sweet, salty, you name it. Each one brings its own vibe and flavor.

French Fries

French fries are that classic side dish—deep-fried potatoes, golden and crispy on the outside, soft inside. I love them with ketchup or just a sprinkle of salt. They’re perfect with burgers or solo when I want something salty. People say they started in Belgium, but now they’re everywhere as a fast-food staple.

Funnel Cake

Funnel cake is a fairground must-have—deep-fried batter in a lacy pattern, topped with powdered sugar. I think it’s best hot, maybe with a little chocolate or fruit sauce. Funnel cake goes back to medieval times, but here in America, it’s all about carnivals and festivals.

Fudge

Fudge is a dense, creamy treat made from sugar, butter, and milk, usually with chocolate or other flavors mixed in. It melts in your mouth—so good as a dessert. I like making fudge for the holidays, especially homemade. It showed up in the late 1800s, and now you can find all kinds of recipes worldwide.

Fritos

Fritos are crunchy corn chips with a salty kick. They’re made from whole corn, so they’ve got a distinct flavor. I like eating Fritos by themselves or tossed into chili for extra crunch. They started back in the 1930s and still show up at parties and game nights all the time.

Fried Twinkies

Fried Twinkies take that classic cream-filled cake, dip it in batter, and fry it until golden. The outside gets crispy, but the inside stays soft and creamy. I can’t resist one with a scoop of ice cream on the side. It’s a wild dessert that’s become a fairground favorite.

Funyuns

Funyuns are crunchy, onion-flavored corn snacks shaped like rings. Their bold taste makes them a fun treat. I usually grab a bag for movie nights or hanging out with friends. Invented in the 1960s, Funyuns are still a go-to for onion snack fans.

Frosted Flakes

Frosted Flakes are sweetened corn flakes—light, crispy, and sugary. I like them with milk for breakfast, but honestly, they’re good as a late-night snack too. Launched in the 1950s, they’ve been a hit with both kids and grown-ups ever since.

Frosting

Frosting is that sweet, buttery topping for cakes and cupcakes. It can be smooth or whipped, and I love picking between chocolate, vanilla, or something else to finish off a dessert. Frosting really makes cakes look and taste better, and sometimes I sneak a spoonful straight from the bowl (don’t judge).

Fruit Gushers

Fruit Gushers are chewy snacks with a juicy center that bursts out when you bite in. I like them for a quick, fruity treat. They hit shelves in the 1990s and quickly became a favorite with kids who wanted something a little different in their lunchbox.

Fanta

Fanta is a fizzy, fruity soda—orange is the classic, but there are lots of flavors. I crave it on hot days when I want something cold and sweet. Fanta actually started in Germany during World War II, and now it’s everywhere.

Fruit Roll-Ups

Fruit Roll-Ups are chewy, fruity snacks you can peel and eat. They come in all sorts of flavors and are super easy to toss in a lunchbox. I remember them showing up in the 1980s, and they’re still around because they’re tasty and portable.

Fried Chicken Sandwich

The fried chicken sandwich puts crispy chicken between two soft buns, usually with pickles and maybe some spicy mayo. I love having one for lunch or dinner—so satisfying. It started in Southern cooking but now you can find it pretty much anywhere.

Fried Pickles

Fried pickles are dill pickle slices, battered and deep-fried. The outside gets crunchy while the inside stays tangy and juicy. I like them best with ranch for dipping. They’re a Southern bar food that’s gotten pretty popular all over.

Fried Ice Cream

Fried ice cream is a ball of ice cream coated in batter and quickly fried, so you get a warm, crispy shell and a frozen center. Topped with chocolate sauce and whipped cream, it’s a wild mix of hot and cold. Mexican restaurants and fairs usually serve it, but you’ll spot it at some Asian spots too.

Fudge Brownies

Fudge brownies are dense, chocolatey squares that stay soft and chewy. I love them warm, maybe with ice cream on top. Brownies have been around since the early 1900s and are still a go-to dessert for chocolate lovers.

Froot Loops

Froot Loops are colorful, ring-shaped cereal pieces with a sweet, fruity taste. I’ll eat them with milk or just snack on them straight from the box. They’ve been brightening up breakfast since the 1960s and still have that fun, playful vibe.

Frosted Donuts

Frosted donuts are fried pastries topped with icing in all sorts of flavors and colors. I like them with coffee for breakfast or as a sweet treat later in the day. Dutch settlers brought donuts to America, and now they’re a breakfast classic everywhere.

Junk Foods That Start With G

There’s a whole list of junk foods that start with “G”—candies, snacks, you name it. Each one has its own flavor and reason to crave it.

Gummy Bears

Gummy bears are chewy, bear-shaped candies in flavors like cherry, orange, and lemon. Made from gelatin and sugar, they’re colorful and fun. I like grabbing a handful during a movie or just when I want something sweet.

Gushers

Gushers are fruit snacks with a juicy, sweet center that bursts out when you bite in. The chewy outside and liquid inside make them a little different. I bring them along for road trips or just when I need a quick sugar boost.

Goldfish Crackers

Goldfish crackers are those little fish-shaped snacks—baked, crunchy, and available in flavors like cheddar and pizza. I pack them in lunches or just snack on them when I want something salty. They’re a hit with both kids and adults.

Granola Bars (sugary types)

Sugary granola bars pack oats, honey, and extras like chocolate chips or dried fruit. They’re chewy, sometimes a bit crunchy, and easy to eat on the go. I reach for one when I need a quick breakfast or an afternoon pick-me-up.

Gum

Gum is a chewy candy that comes in all sorts of flavors—mint, fruit, cinnamon, you name it. I chew gum after meals to freshen up or just to keep busy when I’m craving a snack but don’t want to eat more.

Gingerbread Cookies

Gingerbread cookies are spiced treats, usually decorated with icing and fun shapes. They’re a holiday tradition, but honestly, I’d bake them any time. Making them with friends or family is half the fun.

Graham Crackers

Graham crackers are lightly sweet, crispy snacks made from graham flour. I use them for s’mores or as a base for pie crusts, but sometimes I just spread on some peanut butter or chocolate for a quick bite.

Garlic Bread

Garlic bread is made by spreading garlic butter on bread and toasting it until golden. The smell alone makes me hungry. I usually serve it with pasta, but it’s great as an appetizer too.

Gatorade

Gatorade is a sports drink that helps rehydrate and replace electrolytes after exercise. It comes in all kinds of flavors and bright colors. I grab one after a workout or on hot days when I need something refreshing.

Go-Gurt

Go-Gurt is yogurt in a handy squeeze tube, easy to eat on the go. There are lots of fruity flavors, and I keep a few in the fridge for a quick snack, especially after school or practice.

Glazed Donuts

Glazed donuts are soft pastries covered in sweet icing. They’re perfect for breakfast or dessert. I like picking up a box from the bakery for a weekend treat.

Goo Goo Cluster

Goo Goo Clusters are chocolate candies filled with caramel, peanuts, and marshmallow nougat. The mix of chewy and crunchy is just right. When I’m craving something indulgent, these always work.

Grape Soda

Grape soda is a fizzy, purple drink with a sweet, fruity flavor. It’s kind of nostalgic for me—good for parties or just a hot afternoon. Sometimes I just want that classic grape taste, you know?

Grilled Cheese (fast food)

Grilled cheese sandwiches are made by grilling cheese between slices of bread until the cheese melts and the bread crisps up. Fast-food spots serve them because, well, who doesn’t love melted cheese? I like mine with tomato soup—classic comfort food.

Galaxy Chocolate

Galaxy chocolate’s got that creamy texture and rich taste that just feels indulgent. You’ll find it in bars, mini bites, all sorts—handy for when a chocolate craving sneaks up. Personally, I like grabbing a piece after a tough day; it’s a simple pleasure that never disappoints.

Junk Foods That Start With H

Junk foods that start with H? Oh, there’s a whole lineup of tasty picks. Each one’s got its own vibe, whether you’re in the mood for sweet, salty, or something in between. Here’s a look at some favorites.

Hot Dogs

Hot dogs are a classic American snack, usually made from beef, pork, or turkey. People pile them into soft buns and top with things like mustard, onions, or relish. I’m partial to grilled hot dogs, especially at a summer cookout. With roots in Germany, hot dogs have become a fixture at ball games and fairs. They’re quick, satisfying, and honestly, who can resist one fresh off the grill?

Honey Buns

Honey buns are sticky-sweet pastries glazed in honey syrup. They’re soft, fluffy, and perfect for breakfast or dessert. I’ll grab one with coffee when I’m craving something comforting. These treats started out big in the Southern U.S., and there’s just something nostalgic about them—like a warm hug for your taste buds.

Hershey’s Chocolate

Hershey’s chocolate is a go-to for so many people. Whether it’s bars or those little Kisses, their chocolate is rich and creamy. I toss Hershey’s into cookies or just snack on a square when I need a sugar fix. Milton S. Hershey kicked things off in 1900, and it’s been an American candy icon ever since.

Ho Hos

Ho Hos are those chocolate-covered, rolled cakes filled with cream—super nostalgic. That spiral shape brings back lunchbox memories for me. Hostess started making them in the 1950s, and they’re still a go-to when you want a sweet little pick-me-up.

Honeycomb Cereal

Honeycomb cereal is all about crunch and sweet honey flavor. Those weird hexagon shapes make it fun to eat, whether you pour milk on or just snack from the box. I like grabbing a handful for a quick breakfast or a boost in the afternoon. It’s been around since the 1960s and still holds up for kids and grownups alike.

Hot Cheetos

Hot Cheetos are a spicy, crunchy snack made from cornmeal and covered in bold seasoning. They pack a serious punch—sometimes I crave them when I want something with a kick. First launched in the late ‘80s, Hot Cheetos have a cult following now, and people even use them in crazy recipes.

Hostess CupCakes

Hostess CupCakes are rich chocolate cakes with a creamy filling, all covered in chocolate and topped with those white squiggles. They look fun and taste even better. I’ll grab one for dessert after lunch when I want something sweet but not too heavy. These treats have been around since 1950, and honestly, they haven’t lost their charm.

Honey Roasted Peanuts

Honey roasted peanuts mix salty and sweet in the best way. The honey glaze makes them addictive—great for snacking or tossing on a salad. I usually keep a bag nearby for late-night munchies. They’re a classic in American snack aisles, and I don’t see that changing anytime soon.

Hershey’s Kisses

Hershey’s Kisses are those tiny, melt-in-your-mouth chocolates with the iconic foil wrap. They’re perfect for sharing—or not, if you’re like me. I use them in baking or just eat them straight from the bag. Around since 1907, Kisses are a little symbol of sweetness (and maybe love, if you’re feeling sappy).

Honey Mustard Pretzels

Honey mustard pretzels are crunchy, snackable, and pack a sweet-savory punch. The coating gives them a zesty twist—I’ll munch on these during movies or when friends are over. They’re a fun spin on regular pretzels, honestly.

Hot Pockets

Hot Pockets are those microwaveable snacks stuffed with meat, cheese, and veggies. Super convenient when you’re hungry but don’t want to cook. I reach for one when I need something filling, fast. They’ve been around since the 1980s and are still a staple in busy kitchens.

Honeycomb Candy

Honeycomb candy is light and crunchy, with a texture that kind of melts away. It’s made from sugar, syrup, and baking soda—pretty simple, but the result is fun. I save it for special occasions. With British roots, it’s a reminder that sometimes the simplest sweets are the best.

Hershey Bar

The Hershey bar is the definition of classic chocolate. It’s simple, satisfying, and works on its own or in s’mores, brownies, you name it. I’ll break off a chunk when I need a chocolate pick-me-up. Launched back in 1900, it’s still one of America’s favorites.

Hot Fudge Sundae

A hot fudge sundae layers creamy ice cream with warm fudge sauce, whipped cream, and a cherry on top. That mix of hot and cold is just unbeatable. I treat myself to one at the diner after dinner now and then. It’s an old-school dessert that’s stuck around for good reason.

Hawaiian Punch

Hawaiian Punch is a super sweet, fruity drink that’s basically summer in a cup. It’s a hit at parties, especially with kids. Sometimes I mix it with other drinks for a custom punch. Since 1934, it’s been all about fun, color, and a little nostalgia.

Junk Foods That Start With I

Let’s talk about junk foods that start with the letter “I.” There’s a surprising variety, and honestly, they’re all pretty tempting.

Ice Cream

Ice cream is just classic. So many flavors, so many ways to enjoy it. It’s made from cream, sugar, and whatever flavors you’re in the mood for. I like it in a cone, a bowl, or with a pile of toppings—sprinkles, chocolate syrup, fruit, you name it. This treat has ancient roots and has only gotten better over time.

Ice Cream Sandwich

An ice cream sandwich puts a slab of ice cream between two cookies. You get all sorts of cookie flavors—chocolate, vanilla, whatever. It’s a messy, fun treat, especially on a hot day. I’ll sometimes grab one after a BBQ. Ice cream sandwiches have been around since the early 1900s, and honestly, they’re still a hit.

Iced Donuts

Iced donuts are fried dough rings covered in sweet icing. They’re soft, fluffy, and come in flavors like chocolate or vanilla. I like pairing one with coffee for breakfast or a snack. That shiny glaze just makes them extra tempting. These treats go back to 19th-century Europe, and bakeries everywhere still crank them out.

Iced Coffee (sweetened)

Sweetened iced coffee is brewed coffee poured over ice, then sweetened with sugar or flavored syrups. It’s refreshing and gives me a caffeine kick on warm days. Sometimes I’ll add whipped cream for a little treat. Cafes everywhere serve iced coffee now, and it’s become a staple in warmer places. The drink’s roots are deep in coffee culture, and it’s only gotten more popular.

Icee

An Icee is a slushy, icy drink made from flavored syrup and crushed ice. You’ll find them at gas stations and convenience stores. They’re cold, sweet, and just the thing for a hot day. I like to mix flavors for something different. Icees first popped up in the 1950s and have stuck around as a frozen favorite.

Instant Noodles

Instant noodles are quick and easy—just add hot water and wait a few minutes. I use the flavor packets to mix things up, from chicken to spicy. They’re a go-to for students or anyone in a rush. Invented in Japan in the ‘50s, instant noodles went global fast.

Italian Ice

Italian ice is a frozen dessert made from flavored water and sugar. It’s light and super refreshing, especially in fruity flavors like lemon or cherry. I’ll grab one at fairs or on hot summer days. It’s kind of like sorbet, but with a smoother texture. With roots in Italian food culture, it’s become a summer staple in the U.S.

Iced Brownies

Iced brownies are soft, fudgy chocolate squares topped with icing. They’re great for dessert or an afternoon snack. Sometimes I’ll add nuts or swirl in some peanut butter for a twist. Whether homemade or store-bought, they’re a favorite for anyone who loves chocolate. Brownies have been around since the late 1800s, and the iced version just takes it up a notch.

Ice Cream Cake

Ice cream cake mashes layers of cake and ice cream into one over-the-top dessert. I love the combo of cake texture with cold ice cream. You can get all sorts of flavors, but chocolate and vanilla are classics. I usually see it at birthdays or celebrations. Ice cream cake really took off in the late 20th century, and it’s not going anywhere.

Idaho Potato Chips

Idaho potato chips are crunchy snacks made from, you guessed it, Idaho potatoes. They’ve got a rich flavor and crispy bite. I like them plain, but sometimes I’ll go for sea salt or barbecue seasoning. Perfect for picnics or parties. Idaho’s known for its potatoes, so these chips are kind of a no-brainer for snack lovers.

Junk Foods That Start With J

Junk foods that start with J? There’s a bunch of them, and they’re all about fun and flavor—perfect for parties or just when you want to treat yourself.

Jelly Beans

Jelly beans are colorful, chewy candies packed with fruity flavors. The sugary coating and soft center make them great for snacking or decorating desserts. I usually eat them during celebrations or while watching a movie. Kids especially love them in party favor bags.

Jolly Ranchers

Jolly Ranchers are hard candies with big, bold flavors—think watermelon, cherry, and more. They last a while and have a sweet, intense kick. I keep a few around for a sugar boost during the day. They’re crunchy at first, then kind of chewy if you’re patient.

Jalapeño Poppers

Jalapeño poppers are spicy snacks made from jalapeños stuffed with cream cheese and wrapped in bacon. People usually bake or fry them until golden. I think they’re a hit at parties or game days, with just the right mix of heat and creamy filling. They’re even better dipped in ranch or salsa.

Jawbreakers

Jawbreakers are big, round candies with a super hard shell. They come in all sorts of flavors and have colorful layers inside. I used to eat them while waiting for friends at the park. They last forever—great for anyone who likes to make a treat stretch out.

Jumbo Pretzels

Jumbo pretzels are soft, chewy, and usually sprinkled with coarse salt. You can dip them in cheese sauce or mustard. I always grab one at fairs or sports games. That chewy texture and salty flavor just hit the spot.

Jam-Filled Donuts

Jam-filled donuts are sweet, fried pastries stuffed with fruit jam—raspberry, strawberry, whatever you like. They’re often dusted with powdered sugar for extra sweetness. I like having one for breakfast or as a snack. That burst of jam in every bite is just so satisfying.

Junior Mints

Junior Mints are chocolate-covered mints with a refreshing flavor and chewy texture. They mix rich chocolate and peppermint filling, so you get something sweet and cool all at once.

I tend to keep a box nearby during movie nights. That flavor combo is just delightful and leaves my mouth feeling clean afterward.

Jaffa Cakes

Jaffa cakes are biscuit cakes with a layer of orange-flavored jelly and a chocolate coating. The texture is both soft and a little crunchy—kind of the best of both worlds.

They’re perfect for tea time or as dessert. Originally from the UK, Jaffa cakes have won fans all over for their unique taste.

Junket Custard

Junket custard is a light, creamy dessert made from rennet, sugar, and flavorings. It sets into a smooth, custardy consistency and feels like a comforting treat.

I like junket custard chilled, especially when it’s hot outside. For a lot of folks, it’s a nostalgic dessert—a sweet way to finish a meal.

Jack Link’s Jerky (snack version)

Jack Link’s Jerky is a savory, high-protein snack made from dried and seasoned meat—usually beef. It’s chewy, full of flavor, and gives you a quick boost.

I always have a pack in my bag when I travel. Since it’s so portable, it’s handy for outdoor days or after a workout.

Juicy Fruit Gum

Juicy Fruit gum is classic—sweet, fruity, and soft. It’s got a long-lasting taste that’s hard to forget.

I’ll pop a piece in during road trips. The flavor lifts my mood and freshens my breath, which is always a plus.

Jalapeño Chips

Jalapeño chips are crunchy potato snacks with a spicy jalapeño kick. They deliver both a satisfying crunch and a bit of heat.

I snack on these during casual hangouts. That bold flavor pairs well with sandwiches or dips—honestly, they’re hard to resist.

Junk Foods That Start With K

There’s a whole bunch of tasty junk foods starting with K. From Kit Kats to kettle corn, there’s a lot to try if you’re curious.

Kit Kat

Kit Kat is a classic chocolate bar with crisp wafers inside. It’s crunchy, lightly sweet, and a go-to snack for many.

I like to break off a piece for a quick treat. First made in the UK in 1935, Kit Kat spread worldwide fast. The “Have a break, have a Kit Kat” slogan really nails how it fits into a busy day.

Krispy Kreme Donuts

Krispy Kreme donuts are famous for their sweet glaze and fluffy dough. People love them for breakfast or dessert, often with coffee on the side.

There’s nothing like a warm, fresh Krispy Kreme donut. The company’s been around since 1937 and still draws crowds for that perfect bite.

Kettle Chips

Kettle chips are extra-crispy potato chips, double-fried for crunch. They’re thicker than regular chips and come in all sorts of flavors.

I like them for their hearty crunch and bold taste. They showed up in the 1970s, first cooked in small batches for that signature texture.

Kool-Aid

Kool-Aid is a sweet drink mix in all kinds of bright colors and flavors. Kids love it at parties and in the summertime.

I remember drinking it on hot days. Kool-Aid’s been around since 1927 and is almost a symbol of childhood in America—just mix it with water and ice, and you’re set.

Klondike Bars

Klondike Bars are ice cream bars wrapped in thick chocolate. They’re creamy, rich, and a popular after-dinner treat.

I’ll grab one when I want something cold and sweet. Since 1922, Klondike’s been asking, “What would you do for a Klondike Bar?” and honestly, sometimes I’d do a lot.

Krispies Treats

Krispies Treats are made from marshmallows and crispy rice cereal. They’re quick, simple, and hit the spot when you want something sweet.

I make them for parties or after-school snacks. They’ve been around since the 1930s and somehow never go out of style.

Kettle Corn

Kettle corn is sweet and salty popcorn. Usually made in big batches and served warm, it’s a fair or festival favorite.

I love snacking on kettle corn during movies. This stuff dates back to colonial days, when people made it in big kettles over open fires.

Krusty Burger (novelty/fast food)

Krusty Burger is the fictional fast-food joint from “The Simpsons.” Even though it’s not real, it’s become a pop-culture icon for its over-the-top take on fast food.

I always laugh at its goofy menu in the show. Since “The Simpsons” started in 1989, Krusty Burger’s been a running joke that fans remember.

Krackel Bar

Krackel Bars are milk chocolate with crisped rice inside. You get that crunchy texture with smooth chocolate in every bite.

I like how it brings together two textures. Krackel’s been around since the 1930s and still feels like a classic.

King Size Candy Bars

King Size candy bars are just bigger versions of your favorites. Sometimes you want more chocolate—these are for those days.

They started as a way to give people more value. Whether it’s a Snickers or Reese’s, a King Size bar always feels like a win.

KFC Fried Chicken

KFC Fried Chicken uses a secret blend of 11 herbs and spices. It’s crispy on the outside, juicy inside, and a fast-food staple.

I treat myself to KFC when I need comfort food. Since the 1930s, KFC’s become the name most people think of when you say fried chicken.

Key Lime Pie

Key Lime Pie is a tart dessert made from key lime juice, egg yolks, and sweetened condensed milk. Whipped cream on top adds a nice touch.

I like a slice on hot days—it’s light and refreshing. This pie started in the Florida Keys and really makes the most of local flavors.

Kraft Mac & Cheese Cups

Kraft Mac & Cheese Cups are a quick, easy meal. Creamy macaroni and cheese, ready in minutes—great for busy nights.

I keep a few around for when I’m too tired to cook. Kraft made these in the 1990s, making their classic even more convenient.

Junk Foods That Start With L

Plenty of junk foods start with L, each with its own charm and way to enjoy them.

Lollipops

Lollipops are colorful candies on sticks—kids and adults both love them. You’ll find them in tons of flavors, from fruity to sour, and sometimes shaped like animals or characters. They’re perfect for parties or just as a fun snack. Lollipops go way back, but the modern ones became popular in the 20th century.

Lay’s Chips

Lay’s Chips are everywhere—crispy, salty, and available in a huge range of flavors. Whether it’s classic, sour cream and onion, or something wild, there’s a Lay’s for everyone. I usually grab a bag for movie nights or picnics.

Licorice

Licorice is a chewy candy made from the licorice plant root. It’s got a flavor you either love or don’t—black licorice is the classic, but red’s popular too. I see it all the time in candy shops. It’s got a long, weird history, from ancient Egypt to today.

Lemon Bars

Lemon bars are tangy desserts with lemon filling over a buttery crust, usually dusted with powdered sugar. I like serving them at get-togethers; their bright flavor always stands out. They probably started in the early 20th century and have been a hit ever since.

Lemon Meringue Pie

Lemon meringue pie mixes zesty lemon filling with a fluffy meringue top. The tart and sweet combo is hard to beat. It’s usually served chilled, which makes it extra refreshing in the summer. This pie’s been around since the 19th century and is now an American classic.

Lucky Charms

Lucky Charms is a colorful cereal with toasted oats and marshmallow shapes. It’s fun, sweet, and honestly good as a snack or dessert too. Since the 1960s, it’s been a staple for a lot of kids (and adults who still crave it).

Little Debbie Snacks

Little Debbie Snacks cover everything from brownies to cakes and cookies. They’re super convenient and the packaging is nostalgic for a lot of us. I have good memories of Swiss Rolls and Oatmeal Creme Pies. Little Debbie’s been around since the 1960s, and you still see them in lunchboxes everywhere.

Lava Cake

Lava cake is a rich dessert with a gooey, molten chocolate center. Cut into it and warm chocolate pours out—pretty decadent. I usually save it for special occasions or when I want to splurge. It got popular in the 1980s and quickly became a favorite for chocolate lovers.

Lemon Drops

Lemon drops are tart, sugary candies that really wake up your taste buds. They’re great after a meal or as a quick snack. I keep a few in my bag for a midday pick-me-up. Lemon drops have been around for ages and always remind me of old-school candy jars.

Lunchables

Lunchables are meal kits with sandwiches, snacks, and sometimes a drink, all packed up and ready to go. Kids love them for the mix-and-match food. I see them all the time at schools and on trips. They launched in the 1980s and have only gotten more creative since then.

Lifesavers

Lifesavers are round candies with a hole in the middle—fruity and refreshing. I remember eating them on road trips. They were invented in the early 1900s and that life preserver shape is instantly recognizable.

Lemon Cake

Lemon cake is light, zesty, and just plain tasty. Usually it’s a moist sponge with a lemon glaze on top. I like making it for birthdays or summer parties. It draws on different baking traditions but always stands out for its fresh taste.

Lindt Chocolate

Lindt Chocolate is famous for being smooth and rich. The Swiss brand makes everything from truffles to bars. I’ll treat myself to a piece when I need a little pick-me-up. Lindt’s been around since the 1800s and is still a go-to for gourmet chocolate fans.

Junk Foods That Start With M

Let’s look at some junk foods starting with M. Each one has its own appeal and a few fun facts to go with it.

M&M’s

M&M’s are colorful, button-shaped chocolates with a candy shell. They first showed up in 1941 and now come in all sorts of flavors—peanut, almond, crispy, you name it. I love snacking on them during movies or trips. The packaging makes them easy to toss in your bag for any occasion.

Milky Way

Milky Way bars mix soft nougat, caramel, and milk chocolate. Created back in 1923, they’ve got that rich, sweet flavor so many of us crave. I like grabbing one after lunch for a little sugar boost. The chewy and creamy layers just work together—it’s honestly hard not to love them.

Marshmallows

Marshmallows are fluffy, sweet treats made from sugar, water, and gelatin. You can toast them over a fire or toss them into desserts like s’mores and Rice Krispie treats. Personally, I love dropping a few into hot chocolate and watching them melt. They’ve been around for ages—even ancient Egypt had an early version, which is kind of wild to think about.

Milkshakes

Milkshakes blend milk and ice cream, usually with chocolate or fruit flavors. I like making my own by tossing my favorite ice cream in the blender with some milk. They’re just the thing when you need to cool off or want dessert without much fuss.

Macarons

Macarons are delicate French cookies made with almond flour, egg whites, and sugar, then filled with ganache or buttercream. They’ve got a crisp shell and a soft, melt-in-your-mouth center. I like gifting them for special occasions—the colors and flavors always look so fancy.

Muffins

Muffins are sweet baked goods with flour, sugar, eggs, and butter, often mixed with fruits or nuts. They’re my go-to for breakfast or a quick snack. Fresh blueberry muffins, still warm, with coffee? That’s hard to beat. You can get creative with flavors, which keeps things interesting.

Mountain Dew

Mountain Dew is a citrusy soft drink with a neon green color and a hefty dose of caffeine. Created in the 1940s as a whiskey mixer, oddly enough. I reach for it during gaming sessions or outdoor stuff. The bold taste and fizz make it a classic for soda fans.

Mozzarella Sticks

Mozzarella sticks are breaded, fried cheese snacks served hot. They’re gooey and stretchy—nothing beats pulling them apart. I always dip them in marinara sauce for extra flavor. They’re a staple for movie nights and pretty much any casual get-together.

McFlurry

McFlurry is a dessert from McDonald’s, mixing soft serve ice cream with toppings like cookies or candy. Since 1997, it’s been a customizable treat. I almost always go for the Oreo version—something about the creamy and crunchy combo just hits the spot.

Moon Pie

Moon Pie packs marshmallow filling between two cookies and covers the whole thing in chocolate. It’s a Southern festival classic. The chewy marshmallow and crunchy cookies make for a fun texture mix. There’s something nostalgic about them—maybe it’s the old-school vibe.

Milk Duds

Milk Duds are small chocolate-covered caramel candies. They’re chewy and kind of addictive, honestly. I usually grab a box at the movies for a sweet contrast to popcorn. Created in 1926, they’ve stuck around for a reason.

Mike and Ike

Mike and Ike are chewy, fruit-flavored candies in a bunch of different flavors. First sold in 1940, they’re soft and easy to snack on. I like keeping a box in the car for road trips—the variety keeps things from getting boring.

Monster Energy Drink

Monster Energy Drink packs a punch with caffeine and sugar, and comes in all sorts of flavors and wild can designs. I’ll grab one when I need to power through work or a workout. The branding is bold, and it’s a big hit with athletes and gamers.

Maltesers

Maltesers are light, crispy malt balls covered in chocolate. First made in the 1930s, they’ve stayed popular for ages. I like the airy crunch with the smooth chocolate. They’re easy to share, but honestly, I usually keep them for myself during movie nights.

McDonald’s Fries

McDonald’s fries are iconic—crispy, golden, and salty. Made from potatoes and seasoned just right, they’re hard to resist. I usually get a small order with my burger. Love them or hate them, they’re a fast-food legend.

Milk Chocolate Bars

Milk chocolate bars blend cocoa, sugar, and milk into a creamy, melt-in-your-mouth treat. I reach for one as a quick snack or dessert. That sweet, familiar taste is a little pick-me-up when I need it.

Maraschino Cherries

Maraschino cherries are sweet, preserved cherries, usually bright red, and often used as dessert or drink toppings. I toss them on sundaes or drop one into a cocktail. Originally from Italy, they’ve become a classic garnish almost everywhere.

Junk Foods That Start With N

Plenty of junk foods start with “N.” Here are some favorites—spreads, candies, snacks—whatever hits the spot.

Nutella

Nutella is a creamy hazelnut spread with cocoa. It’s sweet, smooth, and perfect on toast, pancakes, or straight off the spoon (no shame). Lots of people pair it with bananas or strawberries. Born in Italy, Nutella took off worldwide and now you’ll find it in pantries everywhere.

Nutter Butter

Nutter Butter cookies are peanut butter sandwich cookies with a creamy filling. The peanut shape is honestly pretty cute. I like them for a quick snack or dunked in milk. Peanut butter fans have loved these since the 1960s.

Nutty Bars

Nutty Bars are crunchy peanut butter and chocolate-covered wafer snacks. They’re wrapped up and easy to toss in a bag. The combo of flavors and that crispy crunch? So good. I pack them for lunches or hikes pretty often.

Nestlé Crunch

Nestlé Crunch bars mix milk chocolate with crispy rice. The texture is half the fun—smooth, then crunchy. I snack on them as-is or break them up for ice cream toppings. It’s a classic that’s been around for ages, and honestly, it never disappoints.

Nabisco Chips Ahoy

Nabisco Chips Ahoy cookies are packed with chocolate chips and come in soft or crunchy versions. They’re a staple dessert in lots of homes. I like them best with cold milk. Since 1963, they’ve been a go-to treat for kids and adults.

Nachos (fast food style)

Fast food nachos usually mean tortilla chips loaded with melted cheese, jalapeños, maybe salsa or guac. Cheesy, a little spicy, and super shareable. I love having them as an appetizer at parties or just for a movie night at home. They bring some Mexican flair to the table—what’s not to like?

Nilla Wafers

Nilla Wafers are simple, vanilla-flavored cookies—crisp, sweet, and light. Perfect for snacking or in recipes like banana pudding. I appreciate their simplicity and how versatile they are for desserts. Since the 1960s, they’ve shown up in all sorts of recipes and snack routines.

Nougat Candy

Nougat candy can be chewy or crunchy and usually has sugar or honey, nuts, and egg whites. You’ll find it in lots of candy bars. The sweet, smooth texture stands out in desserts. I especially like it in bars like Toblerone, where it pairs with chocolate and nuts just right.

Neapolitan Ice Cream

Neapolitan ice cream combines chocolate, vanilla, and strawberry in one tub. The colors are fun, and you can scoop each flavor by itself or mix them. It started in the 19th century and somehow never fell out of favor—maybe because it covers all the bases.

Nutty Candy Bars

Nutty candy bars mix chocolate with nuts—peanuts, almonds, sometimes cashews—for a crunchy, rich bite. They’re great for a quick snack when you want something sweet and a little filling. I grab one when I need an energy boost (or just want chocolate, honestly).

Napoleon Pastry

Napoleon pastries are layered desserts with puff pastry, cream, and icing. Crispy outside, creamy inside—what’s not to love? I like them after dinner, when I want something a bit fancier than a basic sweet. This French classic has a long history and still feels special.

Nutri-Grain Bars (sweetened)

Nutri-Grain bars are soft cereal bars with fruit filling, sometimes frosted. They’re convenient for breakfast or a snack on the go. I like the flavor options and the quick energy they give me in the morning. Yeah, they’re sweetened, but they’re easy and tasty.

Junk Foods That Start With O

Junk foods starting with “O” cover all kinds of cravings, from sweet snacks to salty bites. There’s really something for everyone.

Oreo Cookies

Oreo cookies are chocolate wafers with a sweet, creamy filling. Perfect for dunking in milk or just eating straight from the package. Launched in 1912, they’re a staple for all ages. I also use them in pie crusts and milkshakes—so versatile.

Orange Soda

Orange soda is a fizzy, sweet drink with a bright color and bold, fruity flavor. Super refreshing, especially on a warm day. I like it with pizza or at parties—it just works. Grab a can or bottle and you’re set.

Old Fashioned Donuts

Old-fashioned donuts are cake-style, usually dusted with powdered sugar or glazed. The crunchy outside and soft, fluffy inside make them a breakfast favorite. I like mine with coffee. These have been around since the 1800s and still show up in bakeries everywhere.

Otter Pops

Otter Pops are fruity frozen treats in colorful plastic sleeves—total summer nostalgia. You squeeze out the flavored ice and try not to get brain freeze. Grape and strawberry are my favorites. I can’t help but think of childhood when I see them.

Ovaltine

Ovaltine is a malted drink powder with chocolate and added vitamins. You can stir it into milk or water for a cozy drink, morning or night. Created in the late 1800s, it started as a health drink for kids. I like it warm when I need something comforting.

Oatmeal Creme Pies

Oatmeal creme pies are soft oat cookies with a sweet cream filling. They’re a lunchbox classic or a treat after school. I love the chewy cookie with the creamy center. They come from old-fashioned recipes and still hit the spot.

Orange Sherbet

Orange sherbet is a frozen dessert that’s both fruity and creamy. The tangy, light flavor is great in hot weather. I like serving it with cake or just eating it as is. It’s got that retro vibe and brings back good memories.

Oreo Brownies

Oreo brownies are fudgy brownies loaded with Oreo chunks. Rich, chocolatey, and hard to resist. I bake them for parties—people always ask for the recipe. The mix of chocolate and cream just works so well together.

Olive Oil Potato Chips (seasoned)

Olive oil potato chips are crunchy, often seasoned with herbs and spices. They feel a little fancier than regular chips thanks to the olive oil flavor. I like them for movie nights when I want a lighter snack. The gourmet twist is a nice change of pace.

Overstuffed Pizza Rolls

Overstuffed pizza rolls are fun little snacks stuffed with cheese and all sorts of pizza toppings. You can bake or fry them for a crispy bite, and honestly, they’re always a hit at parties. I love dunking them in marinara sauce. These pockets of cheesy goodness always take me back to pizza nights with friends.

Junk Foods That Start With P

There’s a whole bunch of junk foods that begin with P. Sweet, salty, crunchy—you name it, there’s something for everyone. Here are some of my top picks.

Popcorn (buttered)

Buttered popcorn is a classic, especially at the movies. There’s just something about those warm, fluffy kernels dripping with butter that’s hard to beat. It’s easy to make at home—just pop some kernels and pour on the melted butter. Perfect for movie nights or when you just want to snack on something simple.

Potato Chips

Potato chips are those thin, crispy potato slices fried to a golden crunch. The salty snap makes them a favorite for so many people. I like them plain, but sometimes I’ll go for BBQ or sour cream and onion if I’m feeling adventurous. They’re even better with dips like salsa or guacamole.

Pizza Rolls

Pizza rolls are bite-sized snacks filled with cheese and toppings, all bundled up in dough. I usually bake them until they’re crispy. They’re my go-to for a quick lunch or late-night bite. And yes, I always have marinara sauce on hand for dipping.

Pocky

Pocky are those thin biscuit sticks coated in chocolate or flavors like strawberry and matcha. I think they’re pretty addictive—the crunch with that sweet layer is just right. They’re great for sharing or just munching during a break. The packaging is always cute, and they’re popular all over the place.

Pretzels (soft or crunchy)

Pretzels come in both soft and crunchy varieties, and the salty flavor keeps me coming back. Fresh soft pretzels out of the oven, especially with mustard or cheese sauce, are hard to resist. Crunchy pretzels are perfect for snacking or tossing into trail mix for some extra crunch.

Pineapple Upside Down Cake

This cake has a gooey, caramelized pineapple topping that ends up on top when you flip it out of the pan. The cake itself is moist, and the fruit adds a juicy punch. I like making it for family gatherings. It’s one of those classic desserts that feels a bit nostalgic.

Peeps

Peeps are marshmallow candies shaped like chicks or bunnies, dusted in sugar. I enjoy their soft, sugary outside and chewy middle, especially around Easter. Sometimes I use them as decorations for cakes or cupcakes, just for fun.

Pixy Stix

Pixy Stix are colorful, tangy powdered candy packed in little paper straws. They’re sweet, a bit sour, and definitely give you a quick sugar rush. I still grab them sometimes at parties or when I’m feeling nostalgic. Kids love the bright colors and the silly packaging.

Pez

Pez are tiny pressed candies that come in those collectible dispensers. The dispensers usually have fun characters on top. I get a kick out of collecting them, and the fruity flavors are a nice bonus. Pez is as much about the dispenser as the candy itself, honestly.

Pop-Tarts

Pop-Tarts are sweet toaster pastries with fruit or chocolate filling. Super convenient for breakfast or a snack, especially if you toast them. I love the flaky crust and gooey center, especially with that sugary icing. There are so many flavors—strawberry is classic, but s’mores is pretty great too.

Pumpkin Pie

Pumpkin pie is a creamy, spiced pie that’s a must in the fall and at Thanksgiving. The warm spices and silky texture make every bite comforting. I always top mine with a big dollop of whipped cream. It just feels right after a big meal.

Pecan Pie

Pecan pie is rich and sweet, filled with crunchy pecans and a gooey syrupy filling. I usually eat it with a scoop of vanilla ice cream. It’s got Southern roots and is a holiday staple for a lot of families.

Related: 10 Pecan Pie Problems, Solved

Potato Skins

Potato skins are crispy potato halves loaded with cheese, bacon, and green onions. They’re a favorite appetizer at bars, but I like making them at home too. Bake them until they’re crisp and pile on the toppings. Great for sharing during game night.

Potato Wedges (fast food)

Potato wedges are thick, seasoned potato slices fried until crispy. They’re a hearty alternative to regular fries. I like how they come with different dipping sauces at fast food spots. Makes them more interesting, I think.

Poutine

Poutine is this Canadian comfort food—fries smothered in cheese curds and gravy. It’s rich and super satisfying, especially when it’s cold out. I can’t get enough of the melty cheese and savory gravy. Definitely worth trying if you haven’t yet.

Pasta Chips

Pasta chips are just pasta baked or fried until they’re crunchy. You can season them any way you want, so they’re pretty versatile. I like dipping them or just eating them as a crunchy side. They’re a fun spin on regular snacks.

Peanut Butter Cups

Peanut butter cups are just chocolate cups filled with peanut butter. Sweet and salty, and kind of irresistible. I especially like them cold from the fridge. They’re the perfect treat when you’re craving something rich.

Pringles

Pringles are those stackable potato crisps with their signature shape and crunch. I can’t seem to stop once I start eating them, especially the original and sour cream flavors. The can makes them easy to share, but let’s be honest, sometimes I just eat them all myself.

Patty Melt (fast food)

A patty melt is a beef patty with melted cheese and grilled onions, sandwiched between slices of bread. The crispy outside and gooey inside always hit the spot. You’ll find them at diners, and they’re just a solid, satisfying meal.

Pancakes with Syrup

Pancakes with syrup are a breakfast staple. I love their fluffy texture with sweet maple syrup drizzled over the top. Sometimes I add fruit or whipped cream just for fun. Nothing like starting the day with a stack of pancakes.

Junk Foods That Start With Q

Junk foods starting with Q aren’t super common, but there are some quirky ones out there. Sweet, crunchy, or just a bit unusual—these are a few of my favorites.

Quik Chocolate Drink Mix

Quik Chocolate Drink Mix is a classic powder I stir into milk for a quick chocolatey drink. It’s sweet and easy—perfect for breakfast or a snack. Kids and adults both seem to love it.

The flavor is rich and satisfying. I usually just mix it with cold milk, give it a good stir, and that’s it. Sometimes I use it in desserts for a chocolate boost.

Quaker Chewy Granola Bars

Quaker Chewy Granola Bars are soft, chewy bars packed with oats and extras like chocolate chips or fruit. They’re handy for tossing into a lunchbox or grabbing on the way out the door. The mix of flavors and textures keeps things interesting.

I reach for them when I need a quick energy boost. There’s a flavor for everyone, honestly. They’re a go-to for school snacks or hikes.

Queen Anne Cherries (candied)

Queen Anne Cherries are candied cherries dipped in chocolate. You’ll spot them in boxes of chocolates, especially around the holidays. The combo of cherry and chocolate is surprisingly good.

I like them as a little treat or to add to a snack tray. They’re fun to share at family get-togethers.

Quinoa Chips (flavored, fried)

Quinoa Chips are crispy snacks made from quinoa and fried for crunch. They come in all sorts of flavors and are a tasty change from regular chips. If I’m feeling snacky but want something a little different, these are my pick.

They’re a fun addition to parties or movie nights and go well with dips. People seem to like them at gatherings.

QuikTrip Donuts

QuikTrip Donuts are grab-and-go treats from the convenience store chain. They’ve got everything from classic glazed to chocolate-covered. I’ll sometimes pick one up for a quick breakfast or snack.

They’re soft, sweet, and honestly hard to pass up. Pair one with coffee, and you’ve got a solid morning treat.

Quik Snax Candy

Quik Snax Candy is a mix of bite-sized treats in easy-to-open packs. It’s great for satisfying a sweet tooth at any time. There’s always some variety, so I can usually find something I’m in the mood for.

Perfect for sharing at parties or just munching during a movie. You get a little bit of everything—chewy, crunchy, sweet.

Quail Egg Chips (novelty fried snack)

Quail Egg Chips are a quirky, crunchy snack made from fried quail eggs. They’re not your everyday chip, that’s for sure. I think they’re fun to try at least once.

The crispy, salty flavor makes them good for munching. People usually end up talking about them at parties, so they’re a bit of a conversation starter.

Junk Foods That Start With R

Junk foods with R bring back some real nostalgia—sweet treats, salty snacks, and those things you remember from childhood or parties.

Reese’s Peanut Butter Cups

Reese’s Peanut Butter Cups are classic—creamy peanut butter wrapped in milk chocolate. They melt in your mouth and make for a perfect anytime snack. I’ll grab a pack for dessert or bring them along for movie night with friends.

Ruffles

Ruffles are those ridged potato chips famous for their crunch and bold flavors. You’ll find them in original, sour cream and onion, cheddar, and more. I always end up dipping them in salsa or guac at parties or game nights.

Ring Pops

Ring Pops are candies shaped like rings you can wear and eat. They come in bright colors and flavors like strawberry and watermelon. I remember trading them with friends at school—they’re such a throwback.

Rice Krispies Treats

Rice Krispies Treats are simple—just cereal, marshmallows, and butter all mixed together. They’re chewy, sweet, and super easy to make at home. I whip up a batch for bake sales or as a quick after-school treat.

Rock Candy

Rock candy is just big sugar crystals, sometimes flavored and colored. They’re crunchy, super sweet, and look great as decorations on dessert tables. I like the way they sparkle—makes any party table more fun.

Red Vines

Red Vines are a chewy, sweet twist on licorice. They go perfectly with popcorn during a movie. I like their texture—chewy, but not too tough—and they’re just fun to eat.

Rolo

Rolo candies are soft caramel wrapped in milk chocolate. The caramel is smooth, and the chocolate is rich—such a good combo. I toss these in treat bags or snack on them during a movie.

Reese’s Pieces

Reese’s Pieces are little crunchy candies filled with peanut butter and coated in colorful shells. They’re kind of like M&M’s, but with peanut butter. I like adding them to cookies or cupcakes for a pop of color and flavor.

Root Beer (sweetened soda)

Root beer is a sweet, spicy soda that’s best served cold. It’s especially good in a float with vanilla ice cream. I love having a cold root beer on hot days or at barbecues with friends.

Reese’s Sticks

Reese’s Sticks blend crispy wafers with a thick peanut butter filling, all wrapped in milk chocolate. They’ve got that perfect crunch and just the right sweetness. I usually toss a few in my bag for road trips or hikes—honestly, they’re hard to beat for snacking on the go.

Raspberry Tart

A raspberry tart has a buttery crust, sweet cream filling, and a pile of fresh raspberries on top. It’s as pretty as it is tasty. I like baking it for summer get-togethers; it looks fancy but isn’t too fussy, and everyone seems to love it.

Red Velvet Cake

Red velvet cake stands out with its bold red color and cream cheese frosting. The cake itself is moist, a little chocolatey, and has a subtle tang. I usually make it for birthdays—people always ask for seconds.

Raisinets

Raisinets are just raisins dipped in smooth chocolate, creating a chewy, sweet snack. I’ll admit, I grab them at the movies or keep a box at my desk. The fruity-chocolate combo feels a bit lighter than other candies, though maybe that’s just wishful thinking.

Raspberry Sorbet

Raspberry sorbet is a bright, frozen treat made from raspberries, sugar, and water. Its color pops, and the flavor is tart and refreshing. I serve it after heavy meals or at summer parties—people always seem to go back for more.

Junk Foods That Start With S

Here’s a lineup of junk foods starting with S. Each one brings its own vibe—some are nostalgic, some just plain delicious, and all are tough to resist.

Snickers

Snickers bars blend milk chocolate, caramel, nougat, and peanuts for a sweet-salty bite. They’re ideal as a quick snack or even chopped into desserts like brownies. I reach for one when I need a little pick-me-up.

Skittles

Skittles are chewy, colorful candies bursting with fruity flavors. Perfect for sharing or just munching during a movie. I love the variety—strawberry, green apple, grape, and more. They can turn a dull afternoon around.

Sprite

Sprite is a clear, lemon-lime flavored soft drink. It is made by the Coca-Cola Company. Sprite comes in flavors like cranberry, cherry, grape, orange, tropical, ginger, pineapple, and vanilla. My favorite is the diet Sprite.

Related: 40+ Best Sprite Cocktails (+Easy Recipes)

Sugar Cookies

Sugar cookies are simple, sweet, and buttery—sometimes topped with icing or sprinkles. I bake them around the holidays and pass them out to friends. They’re great with coffee or milk, and honestly, I never get tired of them.

Sour Patch Kids

Sour Patch Kids are gummy candies dusted in sour sugar. They start tangy and finish sweet, which makes them addictive. I snack on them at parties or during movies, and they always seem to disappear fast.

S’mores

S’mores combine toasted marshmallows, chocolate, and graham crackers. Making them around a campfire with friends is a tradition I look forward to. Nothing quite matches the gooey, melty mess they create—pure nostalgia.

Soft Pretzels

Soft pretzels are warm, salty, and chewy. I usually grab one at a fair or during a ball game. The smell of fresh pretzels is impossible to ignore, and I can never decide between mustard or cheese dip.

Soda (any sweetened)

Soda comes in every flavor imaginable—cola, orange, lemon-lime, you name it. It’s fizzy, sweet, and hits the spot with pizza or on a hot day. I try not to go overboard, but sometimes you just need an ice-cold soda.

Starburst

Starburst are chewy candies, each piece wrapped and packed with juicy flavor. I stash them in my bag for road trips. The strawberry and cherry ones always go first—no shame there.

Snickers Ice Cream Bar

Snickers Ice Cream Bars take everything great about the candy bar—ice cream, caramel, peanuts, and chocolate—and make it cold. I reach for these when it’s hot out or I want a quick dessert. They’re a solid twist on the original.

Swedish Fish

Swedish Fish are chewy, fish-shaped gummies with a fruity flavor. They aren’t too sweet, which I appreciate. I like bringing them to game nights or sneaking a few during a movie. The shape is just fun—no way around it.

Sundaes

Sundaes are ice cream loaded with toppings—syrups, nuts, whipped cream, sometimes fruit or sprinkles. I like mixing it up at ice cream shops, trying new combos. They work in any season, really.

Snow Cones

Snow cones are shavings of ice drenched in syrup. They’re a classic summer treat, especially at fairs or festivals. The flavors are endless, and I’m always tempted to try something new, even if blue raspberry is my usual pick.

S’mores Pop-Tarts

S’mores Pop-Tarts pack chocolate and marshmallow filling inside a graham-flavored crust. I pop them in the toaster for breakfast or a snack. They aren’t quite the same as campfire s’mores, but they do the trick when you’re craving something sweet.

Salted Caramel Cupcakes

Salted caramel cupcakes are topped with rich caramel and a pinch of sea salt. That sweet-salty combo is hard to resist. I bake them for parties, and they’re usually gone before I can grab a second one. They go well with coffee, if you ask me.

Sweet Potato Fries (fried)

Fried sweet potato fries have a crisp outside and a soft, sweet inside. I like them as a side or just on their own, especially dipped in spicy mayo or ketchup. They’re a nice change from regular fries and seem to be a hit with everyone.

Junk Foods That Start With T

Let’s dive into some tasty junk foods starting with T. Whether you’re into sweets or savory snacks, there’s something here for every craving.

Twix

Twix bars have a crunchy biscuit base, caramel, and a milk chocolate coating. The mix of textures is just right—crisp, chewy, and smooth. I like them with coffee or as a quick dessert. Hard to eat just one, honestly.

Twizzlers

Twizzlers are chewy, twisted candies, most famously in strawberry flavor. They’re a staple at movie nights and have been around since 1929. There’s something about pulling them apart that’s oddly satisfying.

Taffy

Taffy is soft, stretchy candy made by pulling sugar, butter, and flavoring until it’s fluffy. It sticks to your teeth a bit, but that’s part of the fun. I always find the best flavors at beachside candy shops—saltwater taffy is a classic.

Tootsie Roll

Tootsie Rolls are chewy, chocolatey candies invented back in 1896. They’re named after the creator’s daughter, “Tootsie.” I see them everywhere during Halloween, in every size from tiny to ridiculously big.

Tootsie Pop

Tootsie Pops are lollipops with a chewy Tootsie Roll center. The hard shell gives way to chocolatey goodness once you get there. They’ve been around since 1931, and the old “how many licks?” ad still pops into my head.

Twinkies

Twinkies are golden sponge cakes with a creamy vanilla filling. They’re light, sweet, and have been around since 1930. I grab one when I’m craving something classic and simple.

Trail Mix (candied)

Candied trail mix throws together nuts, dried fruit, and sweet bits like chocolate chips or yogurt-covered raisins. It’s super easy to take along for hikes or just snack on at work. I like customizing my own mix depending on my mood.

Taquitos

Taquitos are rolled tortillas stuffed with meat, cheese, or whatever you like, then fried until crispy. I dip them in salsa or guacamole. They’re a favorite for parties or late-night snacks—always gone fast.

Taco Bell Nachos

Taco Bell nachos pile cheese, seasoned meat, and toppings like sour cream and jalapeños on crunchy chips. They’re made for sharing, but I won’t judge if you don’t. Great for casual hangouts or when you just want something cheesy and satisfying.

Taco Pizza

Taco pizza blends pizza crust with taco toppings—beef, lettuce, tomato, cheese, and taco sauce. It’s a mashup that somehow works, especially for family dinners or parties. Not traditional, but tasty all the same.

Taco Chips

Taco chips are corn chips with taco seasoning. They’re built for dipping in salsa or guac, but I’ll snack on them plain too. The crunch and flavor make them a party staple.

Tiger Tail Candy

Tiger tail candy swirls orange with black licorice. It’s not for everyone, but it’s nostalgic—especially in Canada. The look is wild, and the flavor is definitely memorable.

Tres Leches Cake

Tres leches cake is soaked in three kinds of milk—evaporated, condensed, and heavy cream—for a super moist, rich bite. It’s a favorite at celebrations, especially in Latin American families. I like topping it with whipped cream and berries.

Tiramisu

Tiramisu layers coffee-soaked ladyfingers with mascarpone cream, finished with cocoa powder. The mix of coffee and creamy filling is rich but not too heavy. It’s one of those desserts I’ll order every time I see it.

Toffee

Toffee is a hard, buttery candy made from sugar and butter cooked until it snaps. Sometimes I eat it plain, sometimes crumbled on ice cream. That deep caramel flavor always reminds me of the holidays.

Tang (powdered drink mix)

Tang is a bright orange powdered drink mix, once famous for going to space with astronauts. Mix it with cold water for an instant, nostalgic drink. I grew up on it, and every so often, I’ll get a craving for that citrusy punch.

Junk Foods That Start With U

Junk foods starting with U aren’t as common, but there are a few standouts worth mentioning—some sweet, some savory, all a little unexpected.

Upside-Down Cake

Upside-down cake flips the script by baking fruit (usually pineapple) at the bottom, then turning it out so the fruit ends up on top. It’s usually served warm, and the gooey fruit topping is the best part. This cake got popular in the Southern U.S. in the mid-1900s—simple to make, but it always looks impressive.

Ube Ice Cream (sweet dessert)

Ube ice cream is a bright purple treat made from Filipino purple yam. It’s creamy, a bit nutty, and not too sweet—sort of like vanilla with a twist. I love scooping it up on hot days or adding it to birthday parties for something a little different. It’s been catching on outside the Philippines, too, which is cool to see.

Unicorn Cotton Candy

Unicorn cotton candy grabs your attention with its swirls of pastel pink, blue, and purple spun sugar. You’ll spot this whimsical snack at fairs and carnivals—kids and adults both can’t seem to resist. The flavors swing from fruity to just plain sweet, and there’s something about it that feels nostalgic, like sticky summer hands and laughter on the breeze.

Uncle Sam Candy Bars

Uncle Sam candy bars wrap chocolate around a filling of peanut butter or nougat, giving you both crunch and creaminess in every bite. They’ve got that all-American name and tend to pop up at holiday parties or picnics. I reach for one when I need a quick pick-me-up—simple, satisfying, and a bit patriotic.

Utz Chips (flavored)

Utz chips come in loads of flavors, from classic potato to bold cheese puffs. They’re known for their fresh crunch and, honestly, they disappear fast at parties. I always have a bag handy for gatherings, especially since they’re perfect with dip. There’s something about their taste and texture that sets them apart from the usual snack aisle fare.

Uncrustables (sweetened PBJ)

Uncrustables are those handy, sealed peanut butter and jelly sandwiches without the crusts—great for tossing in a lunchbox or grabbing on the run. They come in flavors like grape and strawberry, and I’ll admit, I’ve grabbed one more than once for a quick snack. Kids love them, but adults sneak a few, too.

Junk Foods That Start With V

Let’s take a look at some junk foods starting with V. Each one brings its own twist, whether you’re after something sweet or craving a salty bite.

Vanilla Cupcakes

Vanilla cupcakes are timeless—soft, fluffy, and usually topped with a swirl of frosting. They’re the go-to for parties and celebrations, and I find their simple flavor pairs perfectly with coffee or tea. Sometimes I’ll sprinkle on chocolate chips or colorful sprinkles, just for fun.

Vanilla Ice Cream

Vanilla ice cream never goes out of style. It’s cool, creamy, and hits the spot on a hot day. I love piling it into cones or bowls, maybe adding a drizzle of chocolate syrup or some fresh fruit. It’s also great in a milkshake or melting over a slice of pie.

Vienna Fingers

Vienna Fingers are those sandwich cookies with a crisp shell and smooth vanilla cream inside. They’re just right for a snack with milk or coffee. I usually keep a pack in my pantry for those moments when I want something sweet and familiar.

Vegan Candy Bars (sugary)

Vegan candy bars are a treat for anyone skipping animal products, but honestly, they’re delicious for everyone. Made with things like coconut or nuts, these bars can taste just as rich as the classics. I reach for them when I want something sugary without the guilt, and I like that there’s a flavor for every mood.

Vodka Jelly Shots

Vodka jelly shots are a staple at grown-up parties—colorful, jiggly, and loaded with flavor. They’re quick to make and easy to share, and you can mix up the flavors however you like. Just don’t forget to pace yourself!

Velveeta Mac & Cheese Cups

Velveeta mac & cheese cups are my go-to when I need something cheesy and fast. The gooey cheese sauce and tender pasta make for a comforting meal, especially when I’m short on time. Kids love them, but let’s be honest, I do too.

Valrhona Chocolate (sweetened)

Valrhona chocolate stands out for its smooth, rich flavor. It’s a favorite among dessert lovers and bakers, and I like to enjoy a piece straight or melt it into brownies and cookies. If you want a little luxury in your sweets, this is the way to go.

Junk Foods That Start With W

Junk foods starting with W really cover the spectrum—sweet, salty, crunchy, nostalgic. There’s something about this letter that just delivers comfort food vibes.

Waffle Cone

Waffle cones are those golden, crispy holders for ice cream—crunchy on the outside, a little chewy inside. I love packing them with different ice cream flavors and a few sprinkles or a chocolate drizzle on top. Fun fact: they first showed up at the 1904 World’s Fair in St. Louis when vendors needed a quick way to serve up scoops.

Whoppers

Whoppers are those chocolate-covered malted milk balls with a satisfying crunch and a malty, sweet center. You’ll see them in movie theaters or maybe in your snack stash for late-night cravings. They’ve been around since 1930 and have earned their spot as a classic candy.

White Chocolate

White chocolate is all about creamy sweetness, made from cocoa butter, sugar, and milk solids—no cocoa solids like dark or milk chocolate. I like adding white chocolate to cookies or melting it over strawberries. It first got popular in Switzerland and made its way to the U.S. later on.

White Chocolate Macadamia Cookies

These cookies mix rich white chocolate with crunchy macadamia nuts, resulting in a chewy, slightly crisp treat. I bake them when I want something sweet but a bit out of the ordinary. They really started showing up in bakeries and homes in the late ‘90s.

Waffle Fries

Waffle fries are those crinkle-cut potatoes with a crispy outside and fluffy inside. I love dunking them in sauces or having them alongside a burger. Their unique shape isn’t just for looks—it actually holds onto seasoning better, which is probably why they taste so good.

Wendy’s Frosty

Wendy’s Frosty is that thick, creamy dessert that’s somewhere between a milkshake and soft-serve. It’s perfect for dipping fries (don’t knock it till you try it). I grab one on a hot day or as a treat after a meal. It’s been a fan favorite since 1969.

Water Ice (Italian Ice)

Water ice, or Italian ice, is a frozen treat made from water, sugar, and fruit flavors. It’s super refreshing, especially in the summer. I usually go for lemon or cherry, but there are so many options. The tradition goes way back in Italy, and it’s still a hit today.

Walnut Brownies

Walnut brownies are rich and fudgy, with crunchy walnuts mixed in for texture. I bake these when friends come over or just when I want to treat myself. They became a staple in American baking in the early 1900s and still top my list for chocolate cravings.

Wagon Wheels

Wagon Wheels are soft biscuits filled with marshmallow and jam, all coated in chocolate. They’re chewy, sweet, and pretty nostalgic. I remember having them as a kid, and they’re still around—originally from Canada in the ‘40s, if you’re curious.

Waffles with Syrup

Waffles with syrup are a breakfast classic—crispy outside, fluffy inside, and drenched in maple syrup. I usually save these for weekend mornings when I want something special. Waffles go way back, but they’re still a favorite for a reason.

Wrigley’s Chewing Gum

Wrigley’s chewing gum is a staple for freshening your breath, with flavors like spearmint and double mint. It’s been around since the late 1800s and is still going strong. I keep a pack in my bag—never know when you’ll need it.

Junk Foods That Start With X

Not many junk foods start with X, but the ones that do are definitely worth a try. Here are a few tasty picks.

XOXO Candy

XOXO Candy is a playful chocolate treat, usually wrapped in cute packaging and sometimes shaped like hearts or kisses. The chocolate is smooth and sweet, and I like sharing it at celebrations or just grabbing a piece when I need a little pick-me-up.

Xylitol Candies

Xylitol candies are sugar-free and sweetened with xylitol, a natural alternative. They come in fruity or minty flavors and are usually chewy, which I find oddly satisfying. I keep a bag in my purse for those moments when I want something sweet but not too sugary.

Xtreme Sour Gummies

Xtreme Sour Gummies are all about that initial sour punch, followed by a burst of sweetness. They’re colorful, come in all sorts of shapes, and I go for them when I need a jolt of flavor—definitely not your average gummy.

Xtra Cheesy Doritos

Xtra Cheesy Doritos take the classic chip and crank up the cheese factor. They’re bold, crunchy, and honestly addictive. I like serving them with dip at parties, but more often I just eat them straight from the bag while watching TV.

Xocolatl Chocolate Bars

Xocolatl chocolate bars are inspired by ancient recipes, blending rich chocolate with spices like chili for a bit of heat. The result is creamy, sweet, and just a touch spicy. I save these for when I want something unique after dinner.

Junk Foods That Start With Y

Junk foods starting with Y surprised me with their variety—there’s something for every craving, sweet or salty.

York Peppermint Patties

York Peppermint Patties have a cool mint center wrapped in dark chocolate. They’re refreshing, perfect after a meal, and have been around since the 1940s. I love the way they balance sweet and minty.

Yogurt Covered Pretzels

Yogurt covered pretzels mix the salty crunch of pretzels with a sweet, creamy yogurt coating. They’re great for snacking or as a lighter dessert. I reach for these when I want a little something sweet but not too heavy.

Yodels

Yodels are chocolate cakes rolled with a creamy filling, then dipped in chocolate. They’re a lot like Swiss rolls and make for a nostalgic snack. I like them for their soft, cake-like texture and that sweet cream center. They’ve been around since the ‘70s.

Yellow Cake

Yellow cake is the classic birthday or celebration cake—moist, tender, and made with simple ingredients. I usually pair it with chocolate frosting, which is a combo that never gets old. It’s a staple in American baking.

Yam Fries (fried)

Yam fries are a tasty twist on regular French fries. They’re made from sweet yams, sliced into sticks and deep-fried until crispy outside and soft inside. The flavor’s a bit sweet, earthy, and they pair well with dipping sauces. I usually grab them as a side or a snack.

Yogurt Parfait (sweetened)

Sweetened yogurt parfaits are a treat—layers of yogurt, fruit, and granola stacked up in a glass. They’re a satisfying combo of creamy, crunchy, and fruity. I make them for breakfast or dessert, mostly because they feel special but not too heavy.

Yummy Gummies

Yummy gummies are those chewy, colorful candies that come in all sorts of fruity flavors and shapes. Kids love them, but let’s be real—adults sneak a handful too. I like grabbing a few when I need a quick sweet fix. Gummy candies popped up in the 1980s.

Yum Yum Donuts

Yum Yum Donuts are those classic, glazed donuts with a fluffy bite and a sugary finish. You can get them plain, filled, or with all sorts of toppings. I usually pair one with coffee when I want a treat in the morning.

Junk Foods That Start With Z

There are a handful of junk foods that kick off with the letter Z. Whether you’re into sweet or savory, these snacks each have their own vibe.

Zagnut

Zagnut is one of those candy bars you don’t see everywhere, but it’s got a loyal following. It’s got a crunchy peanut butter center, toasted coconut on the outside, and a sweet chocolate layer. I reach for one when I want something off the beaten path. The sweet and nutty combo is pretty addictive. Zagnut’s been around since the 1930s, and while it’s not as common as some, those who love it really love it.

Zebra Cakes

Zebra Cakes are fun little snack cakes—layers of vanilla and chocolate cake, creamy frosting inside, and stripes of icing that look like a zebra. They’re sweet, soft, and honestly, I can’t resist having one with a glass of milk. Great for lunchboxes or a quick dessert. Little Debbie started making them in the 1960s, and they’ve stuck around for good reason.

Zingers

Zingers are those cream-filled snack cakes with a layer of icing on top. They come in flavors like raspberry and chocolate, so there’s a bit of variety. When I want a fast dessert, Zingers hit the spot. The cake is moist, and the filling’s got that sweet, creamy thing going on. They’ve been around since the 1970s, and honestly, they’ve made a lot of snack times better.

Zesty Nacho Chips

Zesty Nacho Chips are crunchy tortilla chips dusted with a bold nacho cheese seasoning. Perfect for parties, movie nights, or just snacking solo. I like them best with salsa or guacamole, but they’re good on their own too. They’re a staple at gatherings—something about that cheesy kick just works. You’ll find them in most pantries, ready to add a little extra flavor to whatever you’re eating.

Zebra Candy Bars

Zebra Candy Bars are all about that classic vanilla and chocolate combo. They’re like Zebra Cakes but in a more portable, grab-and-go form. The creamy center and chocolate coating balance each other out nicely. I keep them around for a sweet snack when I’m out and about. The look is fun, and the taste is just as good—no wonder they stand out in the candy aisle.

Zapp’s Potato Chips

Zapp’s Potato Chips have a real Louisiana vibe. These kettle-cooked chips are extra crunchy, and the varieties—like Cajun and Voodoo—are honestly pretty addictive. I reach for them when I want something with a little more character than your average chip.

Zots Candy

Zots Candy brings a fizzy pop of flavor that’s hard to forget. Each little piece has a crunchy shell and a tangy center. People always get a kick out of the sudden fizz. You’ll find Zots in a bunch of fruity flavors. They’ve been hanging around since the 1980s.

Did you enjoy my list of junk foods that start with A to Z? I know I did! I hadn’t heard of some of these junk foods.

I’ve also done list of 49 Desserts That Start With E and 40+ Best Sprite Cocktails (+Easy Recipes) so don’t forget to check those out too! Or you can skip in the alphabet and learn 100+ Foods That Start With I.

Continue to Content

Junk Foods A-Z

Yield: 1

Prep Time: 1 minute

Total Time: 1 minute

Are you hungry? This list of junk foods from A-Z is the one for you – dig in today!

Print

Ingredients

• Airheads
• Animal Crackers
• Almond Joy
• Apple Fritters
• Apple Chips
• A&W Root Beer
• Andes Mints
• Angelfood Cake
• Aero Bar
• Avocado Fries
• Apple Turnovers
• Apple Strudel
• Artisan Donuts
• Atomic Fireball
• Apple Pie
• Brownies
• Butterfinger
• Bagel Bites
• Banana Bread
• Boston Cream Donut
• Bubble Gum
• Burritos (fast food)
• Blizzard (Dairy Queen)
• Bacon Cheeseburger
• Butter Popcorn
• Baby Ruth
• Bonbons
• Baklava
• Banana Split
• Beignets
• Barbecue Chips
• Blueberry Muffins
• Bounty Bar
• Bugles
• Biscuits and Gravy
• Cake
• Chocolate
• Candy Corn
• Cupcakes
• Cookies
• Cheesecake
• Corn Dogs
• Cheetos
• Cinnamon Rolls
• Coca-Cola
• Caramel Popcorn
• Churros
• Cheese Fries
• Cotton Candy
• Corn Chips
• Chex Mix
• Caramel Apples
• Cinnamon Toast Crunch
• Cream Puffs
• Crème Brûlée
• Donuts
• Doritos
• Ding Dongs
• Devil’s Food Cake
• Dr Pepper
• Dairy Milk Chocolate
• Dippin’ Dots
• Danish Pastries
• Double Stuf Oreos
• Drumsticks (ice cream cones)
• Dove Chocolate
• Dum Dums
• Deep-Fried Oreos
• Double Cheeseburger
• Eclairs
• Egg Rolls
• Energy Drinks
• Egg Custard Tarts
• Entenmann’s Donuts
• Everlasting Gobstopper
• Elephant Ears (fried dough)
• Easter Candy
• English Toffee
• Everything Bagel Chips
• French Fries
• Funnel Cake
• Fudge
• Fritos
• Fried Twinkies
• Funyuns
• Frosted Flakes
• Frosting
• Fruit Gushers
• Fanta
• Fruit Roll-Ups
• Fried Chicken Sandwich
• Fried Pickles
• Fried Ice Cream
• Fudge Brownies
• Froot Loops
• Frosted Donuts
• Gummy Bears
• Gushers
• Goldfish Crackers
• Granola Bars (sugary types)
• Gum
• Gingerbread Cookies
• Graham Crackers
• Garlic Bread
• Gatorade
• Go-Gurt
• Glazed Donuts
• Goo Goo Cluster
• Grape Soda
• Grilled Cheese (fast food)
• Galaxy Chocolate
• Hot Dogs
• Honey Buns
• Hershey’s Chocolate
• Ho Hos
• Honeycomb Cereal
• Hot Cheetos
• Hostess CupCakes
• Honey Roasted Peanuts
• Hershey’s Kisses
• Honey Mustard Pretzels
• Hot Pockets
• Honeycomb Candy
• Hershey Bar
• Hot Fudge Sundae
• Hawaiian Punch
• Ice Cream
• Ice Cream Sandwich
• Iced Donuts
• Iced Coffee (sweetened)
• Icee
• Instant Noodles
• Italian Ice
• Iced Brownies
• Ice Cream Cake
• Idaho Potato Chips
• Jelly Beans
• Jolly Ranchers
• Jalapeño Poppers
• Jawbreakers
• Jumbo Pretzels
• Jam-Filled Donuts
• Junior Mints
• Jaffa Cakes
• Junket Custard
• Jack Link’s Jerky (snack version)
• Juicy Fruit Gum
• Jalapeño Chips
• Kit Kat
• Krispy Kreme Donuts
• Kettle Chips
• Kool-Aid
• Klondike Bars
• Krispies Treats
• Kettle Corn
• Krusty Burger (novelty/fast food)
• Krackel Bar
• King Size Candy Bars
• KFC Fried Chicken
• Key Lime Pie
• Kraft Mac & Cheese Cups
• Lollipops
• Lay’s Chips
• Licorice
• Lemon Bars
• Lemon Meringue Pie
• Lucky Charms
• Little Debbie Snacks
• Lava Cake
• Lemon Drops
• Lunchables
• Lifesavers
• Lemon Cake
• Lindt Chocolate
• M&M’s
• Milky Way
• Marshmallows
• Milkshakes
• Macarons
• Muffins
• Mountain Dew
• Mozzarella Sticks
• McFlurry
• Moon Pie
• Milk Duds
• Mike and Ike
• Monster Energy Drink
• Maltesers
• McDonald’s Fries
• Milk Chocolate Bars
• Maraschino Cherries
• Nutella
• Nutter Butter
• Nutty Bars
• Nestlé Crunch
• Nabisco Chips Ahoy
• Nachos (fast food style)
• Nilla Wafers
• Nougat Candy
• Neapolitan Ice Cream
• Nutty Candy Bars
• Napoleon Pastry
• Nutri-Grain Bars (sweetened)
• Oreo Cookies
• Orange Soda
• Old Fashioned Donuts
• Otter Pops
• Ovaltine
• Oatmeal Creme Pies
• Orange Sherbet
• Oreo Brownies
• Olive Oil Potato Chips (seasoned)
• Overstuffed Pizza Rolls
• Popcorn (buttered)
• Potato Chips
• Pizza Rolls
• Pocky
• Pretzels (soft or crunchy)
• Pineapple Upside Down Cake
• Peeps
• Pixy Stix
• Pez
• Pop-Tarts
• Pumpkin Pie
• Pecan Pie
• Potato Skins
• Potato Wedges (fast food)
• Poutine
• Pasta Chips
• Peanut Butter Cups
• Pringles
• Patty Melt (fast food)
• Pancakes with Syrup
• Quik Chocolate Drink Mix
• Quaker Chewy Granola Bars
• Queen Anne Cherries (candied)
• Quinoa Chips (flavored, fried)
• QuikTrip Donuts
• Quik Snax Candy
• Quail Egg Chips (novelty fried snack)
• Reese’s Peanut Butter Cups
• Ruffles
• Ring Pops
• Rice Krispies Treats
• Rock Candy
• Red Vines
• Rolo
• Reese’s Pieces
• Root Beer (sweetened soda)
• Reese’s Sticks
• Raspberry Tart
• Red Velvet Cake
• Raisinets
• Raspberry Sorbet
• Snickers
• Skittles
• Sugar Cookies
• Sour Patch Kids
• S’mores
• Soft Pretzels
• Soda (any sweetened)
• Starburst
• Snickers Ice Cream Bar
• Swedish Fish
• Sundaes
• Snow Cones
• S’mores Pop-Tarts
• Salted Caramel Cupcakes
• Sweet Potato Fries (fried)
• Twix
• Twizzlers
• Taffy
• Tootsie Roll
• Tootsie Pop
• Twinkies
• Trail Mix (candied)
• Taquitos
• Taco Bell Nachos
• Taco Pizza
• Taco Chips
• Tiger Tail Candy
• Tres Leches Cake
• Tiramisu
• Toffee
• Tang (powdered drink mix)
• Upside-Down Cake
• Ube Ice Cream (sweet dessert)
• Unicorn Cotton Candy
• Uncle Sam Candy Bars
• Utz Chips (flavored)
• Uncrustables (sweetened PBJ)
• Vanilla Cupcakes
• Vanilla Ice Cream
• Vienna Fingers
• Vegan Candy Bars (sugary)
• Vodka Jelly Shots
• Velveeta Mac & Cheese Cups
• Valrhona Chocolate (sweetened)
• Waffle Cone
• Whoppers
• White Chocolate
• White Chocolate Macadamia Cookies
• Waffle Fries
• Wendy’s Frosty
• Water Ice (Italian ice)
• Walnut Brownies
• Wagon Wheels
• Waffles with Syrup
• Wrigley’s Chewing Gum
• XOXO Candy (generic chocolate)
• Xylitol Candies (sweetened)
• Xtreme Sour Gummies
• Xtra Cheesy Doritos
• Xocolatl Chocolate Bars
• York Peppermint Patties
• Yogurt Covered Pretzels
• Yodels
• Yellow Cake
• Yam Fries (fried)
• Yogurt Parfait (sweetened)
• Yummy Gummies
• Yum Yum Donuts
• Zagnut
• Zebra Cakes
• Zingers
• Zesty Nacho Chips
• Zebra Candy Bars
• Zapp’s Potato Chips
• Zots Candy

Instructions

1. Choose your favorite junk foods from A-Z
2. Eat and enjoy