100 Desserts That Start With M

My favorite desserts that start with M include mousse, madeleines, malva pudding, and madeira cake–mmm delicious!

I LOVE desserts, so this post is stuffed with as many as I could list.

Related: Desserts that Start with L and Desserts That Start With N

Desserts That Start With M

From cakes to pies to pastries to frozen desserts and many more ‘M’ desserts–I’ve got you covered!

Looking for sweets and confections that start with M? I’ve listed them too in the FAQ section.

1. Mousse

Mousse is a light and fluffy dessert made by folding whipped cream into a flavored base, often chocolate. This dessert has a rich texture and is typically served chilled in a cup or bowl. When I’m feeling indulgent, I add a dollop of whipped cream on top.

2. Madeleines

Madeleines are small, shell-shaped sponge cake from France. They are light, fluffy, and typically flavored with lemon or almond.

3. Madeira Cake

Madeira cake is a classic British sponge cake flavored with lemon zest. The cake is made with butter, sugar, eggs, flour, and ground almonds. It is a dense cake with a rich, buttery flavor and a slightly crisp exterior.

4. Mud Pie

Mud Pie is a rich dessert featuring a chocolate crust, a thick layer of chocolate filling, and topped with whipped cream. It resembles a brownie in texture and offers a sweet, chocolaty experience. This pie is perfect for gatherings and has its roots in the Southern United States.

5. Malva Pudding

Malva pudding is a South African dessert made from a sweet sponge cake soaked in a rich caramel sauce. It is warm, moist, and traditionally served with custard. This dessert has roots in Dutch cuisine.

6. Meringue Pie

A meringue pie is any pie with a meringue topping. The meringue is made from whipped egg whites and sugar, providing a sweet and airy finish.

Related: 50 Apple Pie Desserts (+Recipes)

7. Macarons

I’m kind of macaron-obsessed! Macarons are colorful dessert made of two almond meringue cookies filled with ganache, buttercream, or jam. They are light, subtly chewy, and come in flavors like pistachio, raspberry, and chocolate.

8. Marshmallow Cake

This cake with marshmallows is a very light version of a cheesecake I heard about from a friend in Japan. I mean, it’s the perfect recipe for people looking for something sweet to top off a meal.

9. Macaroons

Macaroons are a coconut-based cookie, sweet and chewy, often dipped in chocolate. They are a popular treat in many cultures. I’m a huge fan of macaroons’ coconut flavor and are a nostalgic favorite of mine.

10. Marble Cheesecake

Marble cheesecake combines rich cream cheese with swirls of chocolate or fruit puree. This cheesecake is creamy and dense, offering a balance of flavors in every bite. I also have a particular fondness for this dessert.

11. Muffins

Muffins are baked goods that can be sweet or savory, often enjoyed for breakfast or as a snack. Varieties include blueberry, chocolate chip, and banana nut. They are characterized by a tender crumb and a dome-shaped top.

Related: 101 Traditional American Cakes (+ Recipes)

12. Molten Chocolate Cake

I got hooked on molten chocolate cake after trying it recently. Molten chocolate cake features a rich chocolate exterior with a warm, gooey center. When cut into, the liquid chocolate flows out, creating a decadent dessert experience.

13. Monkey Bread

Monkey bread is a pull-apart pastry made from pieces of dough coated in cinnamon and sugar, baked together in a bundt pan. It’s warm, sticky, and often served as a breakfast treat or dessert.

14. Mango Sticky Rice

Mango sticky rice is a Thai dessert made with sweet glutinous rice topped with ripe mango and drizzled with coconut milk. It’s a creamy, sweet treat with a pleasing contrast between the soft rice and juicy mango.

15. Molten Lava Cake

Molten lava cake is similar to molten chocolate cake, known for its cake-like outer shell with a flowing chocolate center. This dessert is often served warm and can be accompanied by ice cream or berries.

16. Marble Cake

Marble cake combines vanilla and chocolate batters swirled together, creating a striking visual effect. I’m a huge fan of the versatility of this dessert, as it can be enhanced with various frostings.

17. Mont Blanc

Mont Blanc is a classic dessert made from puréed chestnuts mixed with cream, often served on a pastry base. It’s rich yet light, with a unique nutty flavor complemented by whipped cream. I have to say that this dessert is a favorite of mine when visiting French patisseries.

Related: 37 Mexican Foods That Start With M

18. Murukku (sweet version)

While traditionally savory, this South Indian dessert that starts with M can be made sweet with added jaggery or sugar, creating a crunchy, spiral-shaped treat.

19. Mango Pudding

Mango pudding is a creamy, refreshing dessert made from ripe mangoes, cream, and gelatin. It’s smooth and has a lively tropical flavor, often served chilled. Popular in Asian cuisine, especially Hong Kong.

20. Maple Syrup Pie

Maple syrup pie is a sweet dessert made from maple syrup, brown sugar, and cream in a flaky pie crust. It has a rich caramel flavor and is a beloved treat in Canadian cuisine.

Related: 72 Southern Pie Recipes To Try This Fall

21. Mint Chocolate Chip Ice Cream

One of the most beloved desserts that starts with M, this classic ice cream features a refreshing mint base studded with chocolate chips. It’s a staple flavor found in ice cream shops worldwide and remains a top choice for dessert lovers.

22. Millionaire Pie

Millionaire pie is a delicious dessert combining cream cheese, whipped cream, and fruits like pineapple and cherries. The result is a creamy filling in a graham cracker crust.

23. Manchester Tart

A British dessert that starts with M consisting of a pastry base filled with jam, custard, and topped with coconut and a cherry. It’s a regional specialty with historical significance in English cuisine.

24. Mochi

Mochi is a chewy Japanese dessert made from glutinous rice, pounded into a sticky dough. It can be enjoyed plain or filled with sweet ingredients like red bean paste, ice cream, or fruit. Mochi is popular during Japanese New Year but can be found year-round.

25. Maraschino Cherry Pie

Maraschino Cherry Pie is a sweet and indulgent dessert that features a flaky, buttery crust filled with a luscious mixture of plump, bright-red maraschino cherries suspended in a thick, glossy sauce.

26. Moon Pies

Moon pies are made of two graham crackers sandwiching a marshmallow filling, dipped in chocolate or other coatings. They are chewy and sweet, popular as a snack in the Southern United States.

27. Mantecada

Mantecada are traditional Spanish muffins, often flavored with anise or lemon. They are light, fluffy, and have a tender crumb. These muffins are often enjoyed with coffee during breakfast or as a snack throughout the day.

28. Millionaire’s Shortbread

This indulgent dessert that starts with M consists of three decadent layers: a buttery shortbread base, rich caramel middle, and smooth chocolate topping. Popular in the UK and gaining international recognition, it’s a favorite for special occasions.

29. Mille-feuille

Mille-feuille is a classic French pastry made of layers of puff pastry and pastry cream. The name means “a thousand leaves,” referring to its many flaky layers. It’s a delicate dessert, often dusted with powdered sugar, and offers a delightful contrast of textures.

30. Molasses Cookies

Molasses cookies are soft, chewy cookies flavored with molasses and spices like ginger and cinnamon. They have a rich, warm flavor and a slightly crispy outside. These cookies are popular during the holidays and are perfect with a glass of milk.

31. Meringue Cookies

Meringue cookies are light, airy treats made from whipped egg whites and sugar, baked until crisp.

32. Mahogany Cake

Mahogany cake is a rich chocolate cake colored with dark ingredients, giving it a unique reddish hue. It often features flavors like rum and nutmeg.

33. Milk Tart (Melktert)

Milk tart, or melktert, is a South African dessert made of a creamy custard filling in a sweet pastry crust. It is often sprinkled with cinnamon.

34. Marillenknödel

Marillenknödel are Austrian dumplings filled with apricots, rolled in breadcrumbs, and dusted with sugar.

35. Maple Bars

A classic American dessert that starts with M, these are rectangular donuts topped with a sweet maple-flavored glaze. They’re a staple in many donut shops across the United States.

36. Masan

This Tibetan dessert that starts with M is a traditional pastry made with tsampa (roasted barley flour), dry cubic or curd cheese, yak butter, brown sugar, and water.

37. Maple Pecan Pie

Maple pecan pie is a classic dessert made with a rich maple syrup filling and crunchy pecans in a buttery crust. It’s sweet, nutty, and perfect for fall gatherings.

38. Microwave Mug Cake

Microwave mug cake is a quick and easy dessert made in a mug with simple ingredients. It’s moist and can be customized with chocolate chips or nuts. This individual serving dessert is perfect for those late-night cravings.

39. Maraschino Cherry Cake

Maraschino cherry cake is a soft, moist cake made with maraschino cherries and often topped with a sweet frosting. Its bright color and flavor make it a fun dessert for parties. I have fond memories of this nostalgic favorite.

40. Montgomery Pie

Montgomery pie is a unique dessert made of a layered filling of custard and fruit, encased in a pie crust. This pie showcases traditional British baking and is a must-try for any dessert enthusiast.

41. Mellorine

A frozen dessert that starts with M similar to ice cream but made with vegetable fat instead of milk fat, popular in certain regions as an ice cream alternative.

42. Mint Julep Cake

Mint julep cake is a flavorful dessert inspired by the classic cocktail, featuring mint and bourbon in the batter. It is moist and refreshing, often topped with a mint-flavored frosting.

43. Malasada

Malasada are Portuguese fried doughnuts rolled in sugar, typically filled with cream or fruit. They are light, fluffy, and have a rich flavor. This treat is especially popular during Mardi Gras.

44. Malteser

Malteser desserts use the popular candy known for its malted milk center and chocolate coating. They can be featured in cakes, cookies, or as toppings. I can’t resist the crunchy texture and sweet flavor of Maltesers.

45. Mishti Doi

This traditional Bengali dessert that starts with M is a sweetened yogurt treat made with milk, yogurt culture, and palm jaggery or sugar. Popular throughout India, especially during festivals.

46. Mamie Eisenhower’s Chocolate Fudge

This fudge recipe from Mamie Eisenhower is a rich, chocolate-y treat packed with nuts and marshmallows.

47. Mandarin Orange Cake

Mandarin orange cake is a sweet, fruity dessert featuring mandarin oranges in the batter. It’s moist, refreshing, and often topped with a creamy frosting.

48. Mille Crêpe

Mille crêpe is a dessert made of many thin crêpes stacked with layers of creamy filling, often pastry cream or whipped cream.

49. Mogador Cake

Mogador cake is a rich, layered chocolate cake, often filled with a creamy filling. It’s decadent and often topped with fruits or chocolate decorations.

50. Melomakarono

Melomakarono are traditional Greek honey cookies made with olive oil, spices, and orange juice. They are sweet, moist, and often topped with walnuts.

51. Mascarpone Tiramisu

Mascarpone tiramisu is a classic Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese. It’s rich, indulgent, and has a perfect balance of flavors. I highly recommend enjoying this dessert chilled.

52. Malakoff

Malakoff is a Swiss dessert made of layers of sponge cake filled with cream or mousse. It’s known for its light, airy texture.

53. Mamón

Mamón is a tropical sponge cake popular in Caribbean cuisine. It is soft and light, often flavored with coconut or pineapple.

54. Mandelkubb

Mandelkubb are Swedish almond cookies, crunchy and flavorful, perfect for coffee breaks. They are often enjoyed during Fika, the Swedish tradition of coffee and cake.

55. Merveilleux

Merveilleux are French meringue desserts filled with whipped cream and often rolled in chocolate shavings. They are light, fluffy, and indulgent–I’m a huge fan.

56. Malt Loaf

Malt loaf is a dense, sweet bread made with malt extract and often enjoyed with butter. It’s packed with fruits and nuts, providing a hearty snack or dessert option. This loaf has nostalgic roots in British baking traditions.

57. Moorkop

Moorkop is a Dutch pastry filled with cream and covered in chocolate!

58. Monmouth Pudding

A lesser-known British dessert that starts with M, this is a traditional steamed pudding with regional significance in Wales.

59. Magic Cookie Bars

Magic cookie bars are layered bars made with graham cracker crust, chocolate chips, coconut, and condensed milk. They are sweet, chewy, and great for parties. I can’t resist this no-bake dessert.

60. Milfei

Milfei is a variation of mille-feuille, featuring layers of pastry and cream. It’s versatile and can be flavored with various creams or fruits. It’s known for its crispy texture and indulgent filling.

61. Mantecadas

These Spanish dessert that starts with M are small, buttery muffin-like cakes popular in Spain and Latin America. They’re often enjoyed with coffee or as an afternoon treat.

62. Mirror Glaze Cake

Mirror glaze cake is a visually stunning dessert coated with a shiny, reflective glaze made from chocolate and gelatin.

63. Moravian Spice Cookies

This traditional dessert that starts with M originates from Moravian communities and features paper-thin cookies spiced with ginger, cinnamon, and cloves. They’re especially popular during the holiday season.

64. Mustacciuoli

Mustacciuoli are Italian spiced cookies, often covered in chocolate. They are chewy and flavored with spices like cinnamon and nutmeg.

65. Malvern Pudding

Malvern pudding is a traditional British dessert made with milk, cream, and gelatin, often served chilled.

66. Ma’amoul

Ma’amoul are Middle Eastern cookies filled with nuts or dates, often enjoyed during holidays. They have a crumbly texture and are flavored with orange blossom water.

67. Mató de Pedralbes

Mató de Pedralbes is a traditional Catalonian dessert made from fresh cheese, drizzled with honey. It’s light and sweet, often served with nuts or figs.

68. Mooncake

Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival. Cantonese mooncakes have a thin crust and large fillings like lotus seed paste, while Suzhou mooncakes feature a flaky, multi-layered crust. Beijing mooncakes have a light, foamy crust made with fermented flour, and Chaoshan mooncakes are known for their savory fillings. Popular flavors include red bean, lotus seed paste, and green tea.

69. Mendiant

Mendiants are a traditional French dessert treat made of a chocolate disk studded with nuts and dried fruits. The toppings used represent the four monastic orders. Dark, milk, and white chocolate are all used as the base.

70. Maraca Pie

Maraca pie is a unique dessert featuring a blend of tropical flavors, often made with fruits like passionfruit or mango.

71. Moravian Sugar Cake

Moravian Sugar Cake is a yeasted coffee cake originating from the Moravian communities in North Carolina. The dough is made with mashed potatoes, sugar, yeast, butter, lard, and eggs. Before baking, the cake is dimpled like focaccia and topped with a generous amount of melted butter, cinnamon, and brown sugar.

72. Mazurak

Mazurak is a traditional Polish dessert made with layers of dough, often filled with sweet fillings like poppy seeds or nuts.

73. Maíz con hielo

This Filipino dessert that starts with M combines sweet corn with shaved ice, milk, and sugar, popular as a refreshing summer treat.

74. Monaka

A Japanese dessert that starts with M featuring crispy wafer shells filled with sweet red bean paste or ice cream. It’s a traditional confection popular in Japan.

75. Međimurska Gibanica

Međimurska gibanica is a Croatian layered dessert made with cheese, apples, and poppy seeds. It is a flavorful combination of sweet and nutty flavors.

76. Milk-Cream Strudel

Milk-cream strudel is an Austrian pastry made with strudel dough filled with a mixture of milk-soaked bread rolls, egg yolk, sugar, butter, quark cheese, vanilla, and lemon zest. The filled strudel is baked until golden brown and often served with a vanilla custard sauce poured around it, creating a warm dessert with a delightful contrast of crispy and creamy textures.

77. Misri

Mishri, also known as rock sugar, is a type of unrefined sugar commonly used in South Asian cuisine and traditional medicine. It is made by extracting juice from sugarcane, boiling it, and allowing the syrup to crystallize into large, clear crystals without the use of chemicals, making it a healthier alternative to refined white sugar.

78. Mohnstrudel

I’m a huge fan of this dessert. Mohnstrudel, also known as poppy seed strudel, is a traditional Austrian pastry made with a sweet yeast dough filled with a mixture of ground poppy seeds, milk, sugar, butter, and flavorings like lemon zest or vanilla. The filled dough is rolled up, baked until golden brown, and often dusted with powdered sugar.

79. Milkshake

A milkshake is a classic American treat made by blending milk, ice cream, and flavorings like chocolate or fruit. They are creamy, sweet, and come in countless variations, often topped with whipped cream and cherries. I’ve decided that milkshakes are one of my all-time favorite dessert drinks!

80. Malabi

Malabi is a Middle Eastern milk pudding flavored with rosewater or orange blossom. It’s silky smooth, often topped with nuts or syrup. I’ve decided that this refreshing dessert, which is especially popular in the summer.

81. Maracuja Mousse

Maracuja mousse, also known as passion fruit mousse, is a popular Brazilian dessert that combines the tart, tropical flavor of passion fruit with a creamy, light texture. The mousse is typically made by blending sweetened condensed milk, cream, and passion fruit pulp or juice. The mixture is then chilled until set.

82. Milk Chocolate Mousse

Milk chocolate mousse is a sweet, airy dessert made with milk chocolate, whipped cream, and egg whites. I’m a huge fan of serving this mousse at dinner parties.

83. Malsouka

This Middle Eastern dessert that starts with M uses thin pastry sheets filled with nuts and honey, similar to baklava in preparation and taste.

84. Miguelitos

Miguelitos are a traditional Spanish pastry filled with a lemon-scented pastry cream and dusted with powdered sugar. The pastry cream is made by heating milk, sugar, vanilla, egg yolks, and cornstarch until thickened, then spreading it between two layers of puff pastry and baking until golden and crispy.

85. Milhoja

Milhoja, also known as Mille-feuille or Thousand Layer Cake, is a popular dessert in many Latin American countries. It’s made with multiple layers of puff pastry filled with dulce de leche (caramel), pastry cream, or whipped cream. The top layer is usually dusted with powdered sugar or drizzled with caramel or chocolate.

86. Muhallebi

Muhallebi is a traditional Middle Eastern milk pudding that originated in Turkey. It’s made by slowly cooking milk, sugar, and cornstarch or rice flour until thickened, then flavored with rosewater, vanilla, or orange blossom water. The pudding is chilled until set, then garnished with ground pistachios, cinnamon, or fresh fruit.

87. Marzipan

Marzipan is a sweet, moldable paste made from finely ground almonds and sugar. It’s commonly used to decorate cakes and create small figures. Marzipan has a rich, nutty flavor and is often served during holidays like Easter or Christmas.

88. Maple Bacon Donut

A trendy dessert that starts with M combining sweet and savory flavors, featuring a yeasted donut topped with maple glaze and crispy bacon bits. This modern donut is popular in artisan donut shops.

89. Mizu Yokan

Mizu Yokan is a refreshing Japanese jelly made from red bean paste and agar agar. It’s often enjoyed as a cool treat in the summer, served chilled with a sprinkle of kinako (roasted soybean flour).

90. Mostaccioli

Mostaccioli are traditional Italian almond cookies flavored with spices and often drizzled with icing. These cookies are crunchy with a soft center.

91. Mantecado de Avellana

Mantecado de avellana is a Spanish hazelnut cookie, rich with nutty flavor and crumbly texture. They are perfect for pairing with coffee or tea.

92. Marjolaine

Marjolaine is a layered French dessert made with almond meringue, buttercream, and chocolate. It features an elegant blend of flavors and textures, often garnished with nuts or chocolate.

93. Maple Spice Cake

Maple spice cake is a moist cake flavored with maple syrup and warm spices like cinnamon and nutmeg. It has a comforting flavor profile and is often enjoyed with cream cheese frosting.

94. Makroudh

Makroudh are North African pastries made from semolina and filled with dates or nuts. They are often flavored with orange blossom water. These treats are popular during Ramadan.

95. Mascarpone Cheesecake

Mascarpone cheesecake is a rich, creamy dessert made with mascarpone cheese instead of cream cheese. It’s smooth and luscious, often topped with fresh fruit or sauces.

96. Mampostial

Mampostial is a traditional Puerto Rican dessert made with shredded coconut, brown sugar, honey, cinnamon, and sometimes toasted sesame seeds. It has a thick, sticky texture.

97. Maple Leaf Cream Cookies

This Canadian-inspired dessert that starts with M typically features maple-flavored cookies with cream filling, often shaped like the iconic maple leaf.

98. Magnolia Cupcakes

Magnolia cupcakes are classic vanilla cupcakes topped with buttercream frosting, originating from the famous Magnolia Bakery in New York. They are known for their moist, tender crumb and sweet frosting.

99. Mango Sorbet

Mango sorbet is a frozen dessert made from pureed mangoes, sugar, and lemon juice.

100. Mahua

Mahua is a traditional Indian sweet made from the flowers of the mahua tree, often shaped into sweet candy.

Desserts that start with M – FAQs

What are sweets that start with M?

Here are some sweet treat ideas, all beginning with the letter M: milk chocolate, Milky Way, M&Ms, Mars Bar, Mike and Ike, marshmallows, marzipan, mampostial, manjar, maple sugar, maple taffy, marron glacé, marshmallow creme, marzipan, mendiant, mint, misri, modjeska, mooncake, moustalevria, mozartkugel, musk melon, malted milk shake, malted milk balls, and mint humbugs.

What are some no-bake desserts that start with M?

These no-oven “M” desserts are either chilled, set, or assembled without baking: mousse mochi, mango sticky rice, mango pudding, mango sorbet, magic cookie bars, milkshake, malabi, muhallebi, maracuja mousse, marshmallow creme, mishti doi, and mató de Pedralbes.

What are easy desserts that start with M?

Here are some simple and quick dessert ideas that start with M: mousse, microwave mug cake, magic cookie bars, marshmallow treats, meringue cookies, mango pudding, mango sorbet, mochi ice cream, milk chocolate bark, malted milk balls, mint chocolate chip ice cream, maple fudge, mini cheesecakes, marshmallow fluff dip, mixed berry parfait, milkshake, miso caramel sauce, and mug brownie.

More of my “desserts that start with” lists

If you’d like even more dessert inspiration, check out my other dessert collections from A-Z.

Continue to Content

Desserts That Start With M

Yield: 1

Here are 100+ desserts that start with M, along with helpful information about each. 

Print

Ingredients

• Mousse
• Madeleines
• Madeira Cake
• Mud Pie
• Malva Pudding
• Meringue Pie
• Macarons
• Marshmallow Cake
• Macaroons
• Marble Cheesecake
• Muffins
• Molten Chocolate Cake
• Monkey Bread
• Mango Sticky Rice
• Molten Lava Cake
• Marble Cake
• Mont Blanc
• Murukku (sweet version)
• Mango Pudding
• Maple Syrup Pie
• Mint Chocolate Chip Ice Cream
• Millionaire Pie
• Manchester Tart
• Mochi
• Maraschino Cherry Pie
• Moon Pies
• Mantecada
• Millionaire's Shortbread
• Mille-feuille
• Molasses Cookies
• Meringue Cookies
• Mahogany Cake
• Milk Tart (Melktert)
• Marillenknödel
• Maple Bars
• Masan
• Maple Pecan Pie
• Microwave Mug Cake
• Maraschino Cherry Cake
• Montgomery Pie
• Mellorine
• Mint Julep Cake
• Mint Julep Cake
• Malasada
• Malasada
• Malteser
• Malteser
• Mishti Doi
• Mishti Doi
• Mamie Eisenhower's Chocolate Fudge
• Mamie Eisenhower's Chocolate Fudge
• Mandarin Orange Cake
• Mandarin Orange Cake
• Mille Crêpe
• Mille Crêpe
• Mogador Cake
• Mogador Cake
• Melomakarono
• Melomakarono
• Mascarpone Tiramisu
• Mascarpone Tiramisu
• Malakoff
• Malakoff
• Mamón
• Mamón
• Mandelkubb
• Mandelkubb
• Merveilleux
• Merveilleux
• Malt Loaf
• Malt Loaf
• Moorkop
• Moorkop
• Monmouth Pudding
• Monmouth Pudding
• Magic Cookie Bars
• Magic Cookie Bars
• Milfei
• Milfei
• Mantecadas
• Mantecadas
• Mirror Glaze Cake
• Mirror Glaze Cake
• Moravian Spice Cookies
• Moravian Spice Cookies
• Mustacciuoli
• Mustacciuoli
• Malvern Pudding
• Malvern Pudding
• Ma'amoul
• Ma'amoul
• Mató de Pedralbes
• Mató de Pedralbes
• Mooncake
• Mooncake
• Mendiant
• Mendiant
• Maraca Pie
• Maraca Pie
• Moravian Sugar Cake
• Moravian Sugar Cake
• Mazurak
• Mazurak
• Maíz con hielo
• Maíz con hielo
• Monaka
• Monaka
• Međimurska Gibanica
• Međimurska Gibanica
• Milk-Cream Strudel
• Milk-Cream Strudel
• Misri
• Misri
• Mohnstrudel
• Mohnstrudel
• Milkshake
• Milkshake
• Malabi
• Malabi
• Maracuja Mousse
• Maracuja Mousse
• Milk Chocolate Mousse
• Milk Chocolate Mousse
• Malsouka
• Malsouka
• Miguelitos
• Miguelitos
• Milhoja
• Milhoja
• Muhallebi
• Muhallebi
• Marzipan
• Marzipan
• Maple Bacon Donut
• Maple Bacon Donut
• Mizu Yokan
• Mizu Yokan
• Mostaccioli
• Mostaccioli
• Mantecado de Avellana
• Mantecado de Avellana
• Marjolaine
• Marjolaine
• Maple Spice Cake
• Maple Spice Cake
• Makroudh
• Makroudh
• Mascarpone Cheesecake
• Mascarpone Cheesecake
• Mampostial
• Mampostial
• Maple Leaf Cream Cookies
• Maple Leaf Cream Cookies
• Magnolia Cupcakes
• Magnolia Cupcakes
• Mango Sorbet
• Mango Sorbet
• Mahua
• Mahua

Instructions

1. Choose your favorite dessert that starts with M
2. Prep and Enjoy!

I also made this separate post about foods that start with I. Feel free to check it out 😊!